Lauren and Jarratt were married at Mauna Kea Beach Hotel in Kohala Coast, Hawaii on May 31. “We both loved the history, architecture and simple beauty of it,” Lauren said. “We knew it would be a place we would always return to and the perfect place to get married!” The bride wore a strapless sheath wedding gown with a beaded bodice, accessorized with her hair down in loose curls, while the groom kept it casual with a white button-up shirt and khaki pants, accessorized with a lei. Bridesmaids wore long ruffled fuchsia dresses and carried bouquets of peonies, roses, lilies, and succulents. Only 25 guests were in attendance for the intimate ceremony with sweeping views of the Pacific Ocean as the backdrop. The newlyweds’ favorite moment? “When we were pronounced husband and wife and had our first kiss,” she said. Of course, it wasn’t about the details of the day! “Don’t worry about the details on your wedding day,” Lauren said. “Enjoy all the special moments and know you will be marrying the person you love with all of your friends and family around you.” A long banquet table was decorated with a turquoise runner, mercury glass centerpieces, and tall pillar candles atop candelabras. Even crystal chandeliers hung high above from the trees! There were two dinner entree options: fish and beef filet. Luckily, room was spared when it came time for dessert. A three-tiered buttercream-frosted cake with cascading blooms looked super irresistible. And that’s not all — a special performance was made from a fire dancer.
Devin and Eddie were married at the bride’s grandparent’s home in St. George Island, Fla. on August 3. “I have always known it was where I wanted to get married,” she said. “My family has owned it my entire life. It is my absolute favorite place in the world. There was nowhere else I would rather have been on my wedding day.” The bride wore a flower embroidered tulle wedding gown with an illusion back and capped sleeved, accessorized with a headband in her short pixie hair, while the groom wore a tan suit, accessorized with a bow tie. “After a ridiculous, rainy summer, somehow it turned out to be clear, breezy, and not too humid!” she said. “I was waiting in my room while all of our guests were arriving, and I could see everything from my second-story vantage point. I was peeking through the curtains, along with my flower girl and maid of honor, when I saw my now-husband walking down the aisle with his best man. I couldn’t even see his face because his back was to me. Somehow, it finally felt real.” They wed before 85 along the shores of the Gulf Coast. Fun fact: ceremony programs were shaped like seashells. What did the newlyweds do after they were pronounced husband and wife? Jump for joy! Literally. Famous Apalachicola oysters were served and cocktails were displayed in a canoe. Koozies served double-duty as favors! Tables were decorated with striped linens, luscious centerpieces filled with tulips, ranunculuses, and kale surrounded by starfish and sand dollars. “Our cake was beautiful AND delicious!” Devin said.
Lauren and John were married at Crabtree’s Kittle House Restaurant and Inn in Chappaqua, N.Y. on January 17. “No matter where we decided to have it, we knew we wanted to keep it intimate with only immediate family and a couple of friends,” Lauren said. “We opted on close to home to avoid the hassle of traveling far and having to coordinate transportation for so many people. We wanted to choose a place where we knew we could create beautiful memories . . . a few Google searches later, and we stumbled upon Crabtree’s Kittle House. Immediately upon seeing the photos, I knew this would be an option for us, and sort of knew deep down this might be the place.” The bride wore a strapless satin wedding gown with a ruched bodice, accessorized with a faux fur jacket and her hair down in loose curls, while the groom wore a black suit, accessorized with a silver tie. Notice how sparkly her peep-toe platform pumps are? Following the unity candle lighting, it was official! Guests stood outside waiting patiently for the newlyweds to walk through the French doors, so they could blow bubbles. “For such a small affair such as ours, we knew the Wine Cellar Room would be perfect for dinner!” she said. “It is notorious for delicious food, which was another important factor for us as we both appreciate a good meal.” Tables were decorated with white linens, red rose centerpieces, mason jars, and a yummy fresh fruit cake. Their best advice? “Stay calm. The important thing is the marriage, which is the rest of your life, 20,000+ ‘big days’ that you have to spend with your partner and the people you love,” Lauren said.
Jessica and Michael were married at Stonehouse Villa in Driftwood, Texas on March 1. “It was so beautiful without any decor,” Jessica said. “It complimented our personalities with the outdoor aspect as well as the old stone house. We loved the vintage feel too. It was perfect.” Keeping with a lavender and mint color scheme, the bride wore a sweetheart trumpet wedding gown, accessorized with drop pearl earrings and a statement necklace, while the groom wore gray suit, accessorized with a bow tie. “The flowers were exactly what I wanted, and we did them ourselves,” she said. “It gave me such a sense of accomplishment when they were all finished.” Bouquets, boutonnieres, and centerpieces all featured white roses, hydrangeas, and succulents. The intimate ceremony and reception of 75 guests, included the couple dedicating Bibles and passages to one another. “Walking down the aisle with my dad to meet my soon-to-be husband,” was her favorite moment. “It was like a transition into a new part of my life,” Jessica said. The perfect send-off at the end of the night wasn’t sparklers, but popcorn being tossed in the air!
Liz and Kyle were married at Lone Oaks Ranch & Retreat in Gainesville, Texas on May 10. The bride looked oh-so chic in a strapless lace form-fitting wedding gown. She accessorized with a simple pendant necklace and wore her hair in a wavy partial updo. Her bridesmaids wore sage green v-neck knee-length dresses and everyone including the bride carried a bouquet of white and light pink roses sprinkled with hydrangeas. The groom and his ‘men wore tan suits and matching sage green neck ties. The groom opted for a jacket, while the groomsmen donned tan vests. The two were married under a wooden arch outside. After the ceremony, guests moved inside, where each table was decorated with a floral centerpiece made of pink roses and baby’s breath. There were two cakes for guests to enjoy, one was a round multi-layer cake adorned with brown flowers and lacy ribbon. The other cake was in the shape of a blue star, a symbol of the Lone Star State. At the end of the night, guests were given personalized koozies as favors.