Maria and Mark were married at The Four Seasons Hotel in Atlanta, Ga. on April 26. “The grand staircase at the entrance – that’s what initially caught our eyes, but the overall service, ambiance, and reputation it had is what made it a clear choice for us,” Maria said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown with feathers, accessorized with a ballerina bun and fingertip-length veil, while the groom wore a light gray suit, accessorized with a solid tie. Notice those two-toned pink strappy platform pumps? Hello, sexiness! “My mom gifted me small pendants to pin inside my dress,” she said. “They were my dad’s. I pinned them close to my heart, so he could be there to walk with me down the aisle.” Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, roses, ranunculuses, and astilbes. “The ceremony as a whole, especially our vows, was by far my favorite moment,” she said. “I was so incredibly happy, and still am.” Reception tables were surrounded by chiavari chairs, decorated with tall centerpieces, and love salts at each place setting, which served double duty as favors. “Absolutely ALL of the floral arrangements, especially the real cherry blossoms that we were so lucky to have!” Maria said. “Thank you for blooming at just the right time.” Guests were encouraged to guess the locations of the honeymoon. Eventually, they were told it was Paris, France, and Spain. The newlyweds’ best advice? “If anything or anyone gets you stressed, anxious, or nervous on your wedding day (or during the planning process), just remember what your wedding day is really about – you and your fiance’s love for one another,” she said.
Nicole and John were married in a traditional church ceremony at Sacred Heart followed by a reception at The Parker Palm Springs hotel in Palm Springs, Calif. on September 13. “It reminded me of my mother with it’s high style yet approachable and comfortable with great outdoor and interior intimate spaces,” Nicole said. The bride wore a v-neck lace wedding gown, accessorized with a cathedral length veil, while the groom wore a dark gray suit, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched navy blue dresses and carried bouquets of coral dahlias. Following the nuptials, guests enjoyed signature “Mr.” and “Mrs.” cocktails and were asked to follow their “animal instinct” to their seats with handmade paper turtles, rabbits, snakes, etc. Tables were decorated with geometric patterned runners, pinwheel centerpieces, and “for richer and poorer” lottery tickets at each place setting. The newlyweds’ best piece of advice? “Use Excel and Pinterest to help organize your event, but be open to letting go of perfection and try to have most everything done one month prior,” she said. Besides the irony of it being Friday the 13th, everything went off without a hitch! “There was an overwhelming amount of fun spent with family and friends escaping and eating together for the weekend,” Nicole said.
Lauren and Patrick were married in a traditional church ceremony at Historic St. Mary’s Roman Catholic Church followed by an indoor reception at the Cork Factory Hotel in Lancaster, Penn. on November 30. “When we saw the photos online, we felt immediately drawn to the warmth (literally, there is a working fireplace) and coziness of the ballroom,” Lauren said. “We loved all of the intricate details like the hanging chandeliers and exposed beams and bricks.” The bride wore a v-neck lace wedding gown, accessorized with an ivory sash and her mom’s chapel-length wedding veil from 1979, while the groom wore a dark gray suit, accessorized with a navy blue tie to match the bridesmaids long satin dresses. “To wear something old, beautiful, and borrowed meant the world to me,” she said. “Hopefully, it will bring us good luck since my parents have been married for 34 years.” Before the ceremony, the couple chose to have a first look. “The significance of that moment felt like we were the only two people in the world,” Lauren said. Following the nuptials, the bridal party was escorted to the reception on a trolley. “Pat and I bonded early on in our relationship over our love of literature,” she said. “Though our [tastes] of course differ greatly, we wanted to incorporate that theme in our decor.” Centerpieces included old books stacked atop each other, pictures of authors, and favorite quotes.
Tanya and Adam were married at Hotel Vitale in San Francisco, Calif. on May 18. “Not only do we love the city, we were lucky enough that the bay lights were up in time for our wedding creating the perfect backdrop,” Tanya said. She wore a sweetheart fit ‘n’ flare wedding gown, accessorized with a Juicy Couture statement necklace, bracelet, and earrings, while bridesmaids wore blush dresses with cute bows at their waists. Notice how their bouquets feature succulents? We’re suckers for them! Following the rooftop ceremony, the newlyweds danced down the aisle and escaped to a room to spend a few minutes alone. Meanwhile, guests enjoyed hand-picked wines and heavy appetizers instead of a sit-down dinner. The cake even featured their pup!
Veronica and Doyin were married in downtown Annapolis, Md. with harbor views of the Chesapeake Bay on March 2. The bride wore a Cinderella ball gown, accessorized with a jeweled embellishments, a black faux fur stole, and a vibrant bouquet of ruby red ranunculuses and garden roses, while bridesmaids wore long luminescent silver taffeta dresses, accessorized with bouquets of white ranunculuses and blush garden roses. You won’t believe Doyin’s facial expression as Veronica walks down the aisle of the church! Priceless. The reception was decorated with hundreds of floating candles to create a romantic ambience with blue uplighting, and family and friends were surprised at the end of the night when the newlyweds changed into traditional Nigerian attire.