Megan and Dan were married at the Saint Paul Hotel in Saint Paul, Minn. on June 29. “We knew we wanted a hotel, so we could do everything in one place,” Megan said. “The Saint Paul Hotel was classic and beautiful and didn’t require much additional decoration. It was perfect!” The bride wore a strapless sweetheart satin fit ‘n’ flare wedding gown, accessorised with her hair half-up/half-down in braided loose curls, a lace capelet, and a pair of Badgley Mischka rhinestone peep-toe high heels, while the groom wore a black suit, accessorized with a polka dot tie. Bridesmaids wore long black chiffon dresses in various necklines and carried bouquets of garden roses, ranunculuses, hydrangeas, and astilbes. Before the ceremony, the coupe opted for a first look and decided to take portraits in front of a mural with music celebrity stars like Macklemore & Ryan Lewis, Edward Sharpe & The Magnet Zeros, The Ramones, and Tracy Chapman. “I think about Dan and I sitting at the reception and looking around the room,” she said. “We were so overwhelmed and overjoyed that all these people had come from near and far to celebrate us. It was a very surreal moment.” Tables were decorated with striped linens, tall hurricane vase centerpieces dripping with crystals, and votive candles. Dinner and dessert was one of the most important aspects. After all, it was at a private cooking class where Dan proposed. “Food is one thing that really brought us together and cemented our relationship,” Megan said. The newlyweds’ best advice? “Getting a planner for the day-of if you can,” she said. “Our planner from Premier Planning was fantastic and she really eased our stress and was beyond helpful in helping us plan and execute our day.”
Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.
Tory and Kyle were married at Movie Colony Hotel in Palm Springs, California on February 22. “It had such an intimate setting,” Tory said. “We hoped our guests would gather the whole wedding weekend (and they did, we booked the entire hotel!).” The bride wore a strapless taupe wedding dress with soutache flowers over the bodice and skirt, accessorized with her hair down in loose curls, while the groom wore a white button-up shirt, dark gray vest and pants, accessorized with a patterned bow tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of cala lillies, succulents, craspedia balls, green tricks, berries, and dusty millers. “We stuck with neutral greens and 0ff-white with pops of retro teal and orange,” she said. The ceremony took place against a fabric ribbon backdrop where both said their own vows. “It was more special than we could have ever imagined,” Tory said. “What seemed like a formality and a small part of the whole planning process was definitely my favorite part of the day.” The reception took place surrounding the pool lit with bistro bulbs. Tables werer decorated with lace runners, burlap napkins, and music-themed names. “Personal touches included our guitar guest book and our favorite burger spot catering,” she said. Guests were even encouraged to upload their pictures to Instagram as long as they used the hashtag #blacksmithe222. The newlyweds best advice? “Only surround yourself with people who make this a fun experience for you and your groom,” Tory said. “It’s the one day it can be your way or the highway. You want to look back and have only positive feelings about the day. Protect the process and enjoy the ride by making sure you love your vendors!”
Caitlin and Zach were married at The Oxford Hotel in Denver, Colo. on May 17. “It’s hard to limit to just one thing!” Caitlin said. “We just loved the feel of The Oxford Hotel, and it’s one of the oldest hotels in Denver, surrounded by a lot of new buildings, in a fun and high-energy location.” The bride wore a strapless satin ball gown with a pleated bodice and beading at empire waistline, accessorized with a pair of mint green leather high heels, while the groom wore a dark gray three-piece suit, accessorized with a solid tie. Bridesmaids wore short coral dresses and carried bouquets of roses, ranunculuses, peonies, hydrangeas, and lilacs. “We worked around a palette of lavender, mint, light blue, and orange, but didn’t limit ourselves to only that palette,” she said. “We wanted to bring in lots of cheerful colors for our spring wedding.” Before the ceremony, the couple opted for a first look. “Zach and I were both super nervous leading up to the ceremony, but we felt so much better after we saw each other for the first time,” Caitlin said. “It just took a lot of pressure off, so we could just feel happy, excited, and ready to get married.” How cool to do it in the city’s new Union Station terminal? The reception took place in the same room they said their vows! Tables were decorated with vintage vases and vessels, mercury glass votive candles, and scalloped numbers. In addition to a mini cake, there was also cupcakes — maple bacon- and mai tai fruit-flavored. The newlyweds’ best advice? Try not to procrastinate,” she said. “Your life will be so much easier if you take care of tasks early on rather than putting them off until the last minute.”
Maria and Mark were married at The Four Seasons Hotel in Atlanta, Ga. on April 26. “The grand staircase at the entrance – that’s what initially caught our eyes, but the overall service, ambiance, and reputation it had is what made it a clear choice for us,” Maria said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown with feathers, accessorized with a ballerina bun and fingertip-length veil, while the groom wore a light gray suit, accessorized with a solid tie. Notice those two-toned pink strappy platform pumps? Hello, sexiness! “My mom gifted me small pendants to pin inside my dress,” she said. “They were my dad’s. I pinned them close to my heart, so he could be there to walk with me down the aisle.” Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, roses, ranunculuses, and astilbes. “The ceremony as a whole, especially our vows, was by far my favorite moment,” she said. “I was so incredibly happy, and still am.” Reception tables were surrounded by chiavari chairs, decorated with tall centerpieces, and love salts at each place setting, which served double duty as favors. “Absolutely ALL of the floral arrangements, especially the real cherry blossoms that we were so lucky to have!” Maria said. “Thank you for blooming at just the right time.” Guests were encouraged to guess the locations of the honeymoon. Eventually, they were told it was Paris, France, and Spain. The newlyweds’ best advice? “If anything or anyone gets you stressed, anxious, or nervous on your wedding day (or during the planning process), just remember what your wedding day is really about – you and your fiance’s love for one another,” she said.