Caitlin and Ryan were married in a traditional ceremony at The Olde Church of Saint Andrew followed by an indoor reception at HollyHedge Estate in New Hope, Pa. on October 19. “HollyHedge was unlike any other wedding venue we had ever been too,” Caitlin said. ‘It has a magical secluded element that really made you feel away from it all. It was the perfect mix of rustic elegance and had an old charm given it’s an 18th century estate. It has 21 acres of beautiful gardens, a historic stone barn, . . . and fieldstone house . . . The estate offers an ideal backdrop for the foliage too. It also offered a bed and breakfast on-site, both of our families and entire bridal party didn’t have to leave the property!” The bride wore a lace fit ‘n’ flare weding gown with straps, accessorized with a fingertip-length veil, jeweled sash and pair of Kate Spade peep-toe slingbacks, while the groom wore a dark gray suit, accessorized with a plaid bow tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of roses, dahlias, and thistles. “After being pronounced husband and wife, turning around to see those there to support us,” she said. “It is a moment that we will never forget.” Everyone was escorted to their seats via small white pumpkins. “Names were attached with their table assignments,” Caitlin said. “In the center of the place cards, we had a large orange pumpkin with our names carved into it.” Tables were decorated with mason jar centerpieces, lanterns, and chalkboard numbers. “I wanted everything to be really personal and simply,” she said. “We had candles everywhere along with mums spread throughout the venue. I made a few signs and offered shawls upon arrival to keep warm too. We didn’t want to limit ourselves to a strict color scheme either. Given the time of year, we used fall-inspired colors: blues, creams, oranges, and reds.” The five-tiered buttercream-frosted cake was topped with two wooden figurines, almost identical to the Mr. and Mrs. The newlyweds’ best advice? “As cliche as this sounds, don’t sweat the small stuff,” Caitlin said. “It’s a celebration, and if you enjoy it, so will your guests.”
Jamie and Kevin were married at Ernest Hemingway House and Museum in Key West, Fla. on April 5. “They had the pleasure of getting married in the beautiful home of the author and journalist Ernest Hemingway, famous novelist and nobel prize and pulitzer prize winner of ‘The Old Man and the Sea’,” Claudia Cebrian of Clau Photography Fine Art said. “The location gifted the couple with history and converted their union into a very special moment for all.” The bride wore a lace fit ‘n’ flare wedding gown with capped sleeves, accessorized with a single bloom in her curly updo, while the groom wore a dark gray three-piece suit, accessorized with a tie. Bridesmaids wore short and long green chiffon dresses and carried bouquets of roses, calla lilies, stephanotis. “The bouquets were in pastel tones of white, cream, baby pink, and fuchsia added a touch of color,” she said. The ceremony took place outside in the garden underneath a pergola. Dinner and dancing began after the vows. Guests were welcomed with none other than a display with a vintage typewriter, books, and cigar boxes. Plus, a palm tree picture frame with the quote, “Palm trees and summer air, your love will always take me there,” that served double-duty as the book of well wishes and advice. Tables were decorated with white linens, lace runners, mercury glass centerpieces and candles, and thank-you favor boxes attached with a key at each place setting. At the end of the night, the reception was lit with paper lanterns, the three-tiered cake was cut, served, and devoured, and smiles, tears, and laughter could be seen and heard all around.
Jiae and John were married in a traditional church ceremony at First Assembly followed by a reception at Oxon Hill Manor in Oxon Hill, Md. on November 2. “We fell in love with the historic beauty of our venue,” Jiae said. “Each room was truly unique with its own distinct personality, providing the perfect backdrop for creating an intimate feel that we wanted.” The bride wore a strapless satin trumpet wedding dress with a bow on the back, accessorized with a fingertip-length veil and sparkly, platform peep-toe pumps, while the groom wore a black suit, accessorized with a solid tie. Bridesmaids wore short black chiffon dresses and carried bouquets of roses and hosta leaves wrapped in ribbon. “We were so honored to have John’s uncle, Peter, officiate our wedding ceremony,” she said. “This meant a lot to us, and we were truly blessed to have him bring his warmth and humor to our wedding. Participating in paeback, a Korean wedding custom, was a beautiful way to include our families. We had so much fun while doing it, and we were so happy to have shared this experience with all of our guests too.” The reception was separated into two rooms — the gold and black. Signature cocktails were served such as gin and tonic and pickle backs, and tables were decorated with tall crystal draped centerpieces surrounded by chiavari chairs. “That would have to be the moment when I felt liberated,” Jiae said. When the details disappeared, and the nerves faded, and I could truly join in!” Dinner was food stations complete with sushi, cheeses, and meats, and dessert was an entire table of sweets complete with to-go boxes. The newlyweds’ best advice? “Wedding planning is notorious for being stressful, so picking the right team was extremely important to us, especially for having such a short engagement period,” she said. “As much as we wanted our wedding to be an intimate affair with family and friends, we also wanted to feel a connection with our vendors. By trusting in their talent, exertise and passion, we were able to focus our energy on each other and enjoy the wedding planning. We felt our vendors truly cared about our vision and not only saved us time and money, but also gave us the encouragement and support we needed.”
Nicki and Chance were married at Bentonville Battlefield in Four Oaks, N.C. on June 7. “When we were looking for a venue, we wanted a place that would be sentimental to both of us and would give a Southern charm to our wedding,” Nicki said. “The Bentonville Battlefields was the perfect place because it is a reminder that love can be found in the smallest, most unexpected places. We loved that it was so close to home and had so many memories for us and our community too.” The bride wore a spaghetti strap mermaid wedding gown with a lace bodice and tulle skirt, accessorized with her hair down in loose curls. while the groom wore a khaki three-piece suit, accessorized with a striped tie. Bridesmaids wore short netural dresses and carried bouquets of dahlias, tulips, and berries. “Once the bridesmaids and I were dressed and ready to go to the ceremony, my mom surprised me with a gift,” she said. “It was a beautiful necklace with my new initials on it. We both cried when I opened it and shared a special moment just before the wedding. It was a reminder of how much my mom loves us and supports our marriage. I loved having that assurance in my heart as I walked down the aisle.” During the ceremony, a unity candle was lit. Plus, in lieu of a traditional guest book, a Bible was signed. “Once all guests were seated, it was placed at the front,” Nicki said. “The preacher, Chance, and I also signed the Bible as a reminder that our love is a gift from God. It is a great keepsake!” The reception followed underneath a frame tent. “My favorite details were the table decorations that we used,” she said. “My mother and I decorated each table by hand. Every table was different, but they all had an antique style to them. We spent months searching stores, thrift shops, and old barns around our family farm for items that we could add. We had decorations ranging from old cigar boxes and Coke bottles to tea pots.” The dessert display had endless sweets — rainbow sprinkle cupcakes, pecan pies, and rice krispie treats. The newlyweds’ best advice? “Choose a few things to splurge on and decide on a few things that you can cut back on,” Nicki said. “It will help with your budget! As soon as we got engaged, I knew that my splurges would be my dress and my photographer. I was heppy to cut back on other details that were not as important to me. Of course, every bride’s splurges will be different but make sure you choose those up front before you get too far along in the planning process.”
Nicole and Dan were married at Pearl S. Buck Estate in Perkasie, Penn. on May 31. “It has beautiful gardens set around a gorgeous stone home that belongs to the estate of really awesome famous author,” Nicole. “We went for a turquoise, sea foam, light blue, and lime green color scheme.” The bride wore a spaghetti strap a-line wedding gown with fluttery, chiffon petals, accessorized with her hair half-up/half-down in loose curls and bold red lips, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of garden roses, peonies, and dusty millers. “We wrote the whole thing (the ceremony) from start to finish with our officiant,” she said. “And our dog, Reggae, was there too! It was one of the reasons why we chose our venue. He had a blast and even took a lick of our cake when he thought no one was watching.” The reception was held underneath a tent draped with fabric and paper lanterns. Farm tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and menu cards at each place setting. “I really loved our first dance – ‘Home’ by Edward Sharpe and the Magnetic Zeros,” Nicole said. “It was an upbeat choice to go with, but our band played in wonderfully, and everyone joined in at the end.” In addition to the ombre buttercream-frosted cake, there was also a candy buffet, which served double-duty as favors. The newlyweds’ best advice? “Pick a few things that are really important to you for your wedding,” she said. “If you love a certain venue or band, prioritize them and see where you can cut back on things you don’t care as much about.”