Wedding Aces Bridal Buds

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Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!

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Vendors:

Photography: Lotus Eyes Photography | Venue: Mission Inn Resort & Club | Event Coordinator: Katie Jimenez | Hair & Makeup Artist: Kristy’s Makeup Artistry & Hair Design | DJ/Lighting: Thompson Entertainment, LLC | Cake: Anna’s Cakes | Officiant: David Ruiz 

Handmade Neutral Summer Farm Wedding in North Carolina

Posted by Caitlin on Feb 14, 2014

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Rachel and Marcus were married at Yesterday Spaces in Leicester, N.C. on July 13. The bride wore a off-white silk wedding dress with a v-neckline lined with ruffles draping over her shoulders, while the groom wore a gray suit, purple button-up, and sage green tie. “We were going for a neutral color scheme,” Rachel said. “We wanted the wildflowers, and the Blue Ridge Mountains to be the color!” After sharing their personal vows to each other, these two said, “I do” inside the dairy barn.  Notice the dried flowers hanging from the rafters? We sure did! A chalkboard sign escorted guests to their seats and brewed cider on the back porch. “The tables were handmade by a friend of the owners from local wood,” she said. “It’s a very environmentally-friendly venue.” And the non-traditional cake was actually apple stacks topped with burlap bunting.

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Vendors:

Photography: Beth Ely of Jen Yuson Photography | Venue: Yesterday Spaces | Floral Designer: Your Vase or Mine | Dress Designer: Ivy & Aster | Hair and Makeup Artist: Beauty Parade | Shoes: Chelsea Crew | Groom’s Attire: J.Crew | Officiant: Andrew Crosson | Band: Anita Pruett & Friends | Caterer: Luella’s BBQ 

Emma & Michael 

September 15

Asheville, North Carolina  

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Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one? 

Michael and I met at Western Carolina University and lived in Asheville for a few years before moving to Greenville, S.C. Having our wedding outdoors in the mountains was extremely important to us. Hidden River offered the ceremony and reception site all in one property on a semi-functioning farm surrounded by mountains. The natural beauty of Hidden River stole our hearts from the first visit; it was the only venue we visited.

2. Which three details from your wedding were your favorites?

1. I loved and slaved over making all of the fabric bouquets. I am an interior designer; I used old fabric memos for the flower rosettes. Making those was a labor of love knowing all of my bridesmaids can keep their bouquet as a memento after the wedding.

2. I loved the antique books placed on the tables as small centerpieces. Michael and I got engaged in the library at Western (it is a long story that drove this underlying theme to our invitations, save-the-dates and use of antique books as centerpieces). He chose the library to propose because four years earlier I had spotted him in the library a week before we official met and started dating.

3. The corn hole boards were a surprise collaborative gift from one of my bridesmaids and one of Michael’s groomsmen. Chris my bridesmaid built them, Jimmy and his wife Kristen painted them one gold and purple for Western Carolina and purple and orange for Clemson University (Michael is a huge fan of Clemson football). This was a very sweet and personal gift that added additional entertainment to guests at the reception.

3. Give us the one moment in your wedding day you can’t stop thinking about. 

The moment I crossed the bridge to the ceremony site I felt like I was floating and needed to be caught by Michael when I reached the altar. It was such an overwhelming moment that I struggled to compose myself. It was a wonderful feeling to be so in the moment with love and happiness.

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