Wedding Aces Bridal Buds

elegant-purple-and-green-summer-loft-tennessee-wedding

See the full gallery button

Emily and Sean were married in a traditional church ceremony at Assumption of the Blessed Virgin Mary followed by a reception at Houston Station in Nashville, Tenn. on July 12.  “It was the one for us because we knew we could make the space our own,” Emily said. “It has its own unique feel with the wood beams and brick walls; yet, at the same time, it was such a transformative space. We loved the coffee shop in the venue, Noteable Blends. It was also minutes away from downtown.” The bride wore a silk ball gown with an illusion lace neckline, accessorized with her hair in an updo, floor-length veil, and a pair of jeweled Ivanka Trump peep-toe high heels, while the groom wore a black tuxedo, accessorized with a matching bow tie and cumberbund. Bridesmaids wore long purple chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, anemones, astilbe, and dusty miller wrapped in ribbons. “I cannot stop thinking about when they opened the doors at the church to begin the walk down the aisle,” she said. “It was such a flood of emotions seeing my soon-to-be husband and all of our loved ones there to witness our matrimony. Sean and I waited to see each other until this moment, and once I saw him, it was truly worth the wait!” Fun fact: a live artist painted the entire scene! Cocktail hour began with an assortment of spirits. Dinner came shortly thereafter inside the renovated train station. Tables were decorated with gray linens, white napkins, mercury glass centerpieces, and votive candles, surrounded by chiavari chairs. “It’s hard to pick just three details,” Emily said. “The flowers were stunning and classic. They seemed to accent the space so well, and they were fresh, crisp, and light. The arrangement of them throughout was beautifully done. They were accented around a hanging menu by the buffet line, below and around my cake, and also draped across the long head table.” Even a monogrammed gobo was projected onto the dance floor! The newlyweds’ best advice? “Keep your focus on what is important,” she said. “The purpose of your wedding is to marry the love of your life. The details, logistics, and families can be tough and stressful at times, but focusing on the fact that your wedding is the start of the rest of your life together is so important. And if you can, get a wedding planner! It can make a difference in the planning a great experience and a not-so-great experience. It certainly did for me.” At the end of the night, they jetted off to their honeymoon in Antigua.

You might also love these real weddings:

Vendors:

Photography: Photographix | Videography: Catchlight Cinema | Ceremony Venue: Church of the Assumption of the Blessed Virgin Mary | Reception Venue: Houston Station | Event Planner: Sage Nine Event Production | Dress Designer: Augusta Jones from The Bride Room | Shoes: Ivanka Trump | Bridesmaid Dresses: Jenny Yoo from Bella Bridesmaid | Hair Stylist: Ashlea Mullins | Makeup Artist: Shea Moore | Groom and Groomsmen Attire: Jos. A. Bank| Officiant: Dominick Azzara | Ceremony Musicians: Albennia Ladieu and Melissa Mosteller | Invitations: Karen Edwards | Floral Designer: Enchanted Florist | Caterer: Chef’s Market | Cake: Dulce Desserts | Band: Burning Las Vegas

preppy-purple-and-green-maryland-garden-wedding

See the full gallery button

Megan and Alex were married at Turf Valley in Ellicott City, Md. on August 30. “We could hold both the ceremony and reception there,” Megan said. “The garden was beautiful, hotel rooms were attached, and a bar for the after-party. Having everything in one spot was important to us.” The bride wore a v-neck ball gown, accessorized with a fingertip-length veil, jeweled sash, and a pair of Kate Spade bow pumps, while the groom wore a three-piece tan suit, accessorized with a striped tie. Bridesmaids wore long green chiffon dresses and carried bouquets of roses, calla lilies, and stock. Before guests arrived, the couple opted for a first look. The vows werre sealed with a kiss underenath the structured pergola. Programs also served double-duty as fans to beat the heat. Dinner and dancing followed in the ballroom. Tables were decorated with white linens, ivory napkins, lantern centerpieces surrounded by wreaths, laser-cut wooden numbers, and homemade heart-shaped cookies at each place setting. “During the last song of the night, all of our family and friends lifted Alex and I into the air while singing together,” she said. “It was a really fun and surreal moment.” The newlyweds’ best advice? “Don’t wrap yourself up in all the little details,” Megan said. “They are important, but focus on the big items that will will affect everyone’s overall experience. And don’t forget to take five minutes to step back and truly appreciate having all those you love in one room at the same time. It goes by so fast!” Honeymooning took place on Peter Island Resort in the British Virgin Islands.

You might also love these real weddings:

Vendors:

Photography: Kirsten Smith Photography | Venue/Caterer: Turf Valley | Event Planner: Dream Day Planners | Dress Designer: Paloma Blanca from Elegant Touch Bridal & Tuxedo | Shoes: Kate Spade | Bridesmaid Dresses: David’s Bridal | Hair and Makeup Artist: Chop Shop | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Amy Sarah Lewis-Rill | Ceremony Musicians/DJ: Crater Brothers DJ | Invitations: Minted | Floral Designer: Floral Legacies | Cake: Debi’s Cake Studio

Preppy Yellow Summer Hotel Wedding in New Jersey

Posted by Caitlin on Oct 29, 2014

preppy-yellow-new-jersey-hotel-wedding

See the full gallery button

Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.

You might also love these real weddings:

Vendors:

Photography: Jenifer Rutherford Photography | Ceremony Venue: United Methodist Church at New Brunswick | Reception Venue: The Heldrich 

laura-and-kingston

See the full gallery button

Laura and Kingston were married at the Woodlawn Manor in Sandy Spring, Md. on October 13. “Kingston and I met as I was interviewing for a promotion at work, one that would require me to move 500 miles away from my home in Maryland to Knoxville, Tenn.,” Laura said. “I found out I got the job a few short weeks after we had begun dating, and I decided to take it, knowing that if it was meant to be, our relationship would continue to grow even over the long distance.” It sure did! “We were engaged after a year and a half of seeing each other every other weekend,” she said. “We felt genuinely lucky to find each other and to represent this we created a ‘Lucky in Love’ theme, which was carried throughout the day via the horseshoes.” The bride wore a strapless fit ‘n’ flare wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore short satin green dresses and carried bouquets of hydrangeas and seeded eucalyptus. Notice their matching faux fur jackets and cowboy boots? “We also wrote our own ceremony, so that we were able to honor and respect his Jewish family as well as my traditional Methodist family,” Laura said. Following the outdoor nuptials underneath the pavilion, guests were escorted to their seats inside the frame tent. Tables were decorated with white linens, burlap-wrapped centerpieces, mercury glass votive candles, and favor bags at each place setting. “We wanted to offered Southern fare during dinner as homage to our Southern roots,” she said. In addition to cake, there was also an assortment of pumpkin spice pies.

You might also love these real weddings:

Vendors:

Photography: Sarah Bradshaw Photography | Venue: Woodlawn Manor | Event Planner: Bright Occasions | Dress Designer: Judd Waddell from Fabulous Faces of Alexandria | Hair Stylist: Nival Salon and Spa | Bridesmaid Dresses: Jenny Yoo<,/span> | Groom and Groomsmen Attire: Men’s Wearhouse | Floral Designer: Gail Lee Flowers | Officiant: Bob Snyder | Ceremony Musicians: Da Vinci Strings | Invitations: Foglio Press | Caterer: Festive Foods Catering, Inc. | DJ: Bialek’s Music

stephanie-and-derek

See the full gallery button

Stephanie and Derek were married at the New Orleans Botanical Gardens in New Orleans, La. on October 13. “I have always wanted to get married in New Orleans Botanical Gardens in City Park,” Stephanie said. “City Park is such a special place for us, and I always knew I watned to get married outside. The Botanical Gardens have the perfect mix of classic New Orleans live oaks and gorgeous floral gardens.” The bride wore an off-the-shoulder a-line wedding gown, accessorized with her hair down in loose curls, while the groom wore a black suit, accessorized with a white vest and tie and a top hat. Bridesmaids wore long green chiffon dresses and carried bouquets of peonies, roses, succulents, and star of bethlehems. “When my dad hugged me at the end of the aisle, he didn’t want to let go!” she said. “It was such a moment. And when Derek and I had just left the wedding on our tandem bike, and we were biking down down Esplanade Avenue. It was just the two of us on a beautiful night, but now we are married — it just felt right.” Following the outdoor nuptials, guests were escorted inside the pavilion. Tables were decorated with tall centerpieces, gold votive candles, and lots of hops here and there. “My husband is a brewer, so that was really a cool, personal piece,” Stephanie said. “He made a special beer called “Hoppily Ever After” and even made a label with us on it.” The newlyweds’ best advice? “Make it your own!” she said. “It’s so easy to get caught up in all the Pinterest possibilities, but without a question my favorite things, and those that made our day were the ones that were so uniquely us.”

You might also love these real weddings:

Vendors:

Photography: Arte De Vie | Venue: New Orleans Botanical Gardens | Dress Designer: Romona Keveza and Wedding Belles | Shoes: Badgley Mischka | Bridesmaid Dresses: Amsale and Wedding Belles | Hair and Makeup Artist: Kiss and Makeup | Groom and Groomsmen Attire: Jos. A. Bank | Officiant: David Trumpey | Ceremony Musicians: Maggie Politi and Travis Haas | Stationery: Minted | Floral Designer: NOLA Flora | Caterer: City Park Catering | Cake: Swiss Confectionery | Band: Colin Lake Band | Dance Instructors: Dance Quarter | Favors: NOLA Brewing Company

Related Posts with Thumbnails