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Preppy Yellow Summer Hotel Wedding in New Jersey

Posted by Caitlin on Oct 29, 2014

preppy yellow new jersey hotel wedding, real weddings ideas and trends

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Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.

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Photography: Jenifer Rutherford Photography | Ceremony Venue: United Methodist Church at New Brunswick | Reception Venue: The Heldrich 

laura and kingston1, real weddings ideas and trends

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Laura and Kingston were married at the Woodlawn Manor in Sandy Spring, Md. on October 13. “Kingston and I met as I was interviewing for a promotion at work, one that would require me to move 500 miles away from my home in Maryland to Knoxville, Tenn.,” Laura said. “I found out I got the job a few short weeks after we had begun dating, and I decided to take it, knowing that if it was meant to be, our relationship would continue to grow even over the long distance.” It sure did! “We were engaged after a year and a half of seeing each other every other weekend,” she said. “We felt genuinely lucky to find each other and to represent this we created a ‘Lucky in Love’ theme, which was carried throughout the day via the horseshoes.” The bride wore a strapless fit ‘n’ flare wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore short satin green dresses and carried bouquets of hydrangeas and seeded eucalyptus. Notice their matching faux fur jackets and cowboy boots? “We also wrote our own ceremony, so that we were able to honor and respect his Jewish family as well as my traditional Methodist family,” Laura said. Following the outdoor nuptials underneath the pavilion, guests were escorted to their seats inside the frame tent. Tables were decorated with white linens, burlap-wrapped centerpieces, mercury glass votive candles, and favor bags at each place setting. “We wanted to offered Southern fare during dinner as homage to our Southern roots,” she said. In addition to cake, there was also an assortment of pumpkin spice pies.

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Vendors:

Photography: Sarah Bradshaw Photography | Venue: Woodlawn Manor | Event Planner: Bright Occasions | Dress Designer: Judd Waddell from Fabulous Faces of Alexandria | Hair Stylist: Nival Salon and Spa | Bridesmaid Dresses: Jenny Yoo<,/span> | Groom and Groomsmen Attire: Men’s Wearhouse | Floral Designer: Gail Lee Flowers | Officiant: Bob Snyder | Ceremony Musicians: Da Vinci Strings | Invitations: Foglio Press | Caterer: Festive Foods Catering, Inc. | DJ: Bialek’s Music

stephanie and derek, real weddings ideas and trends

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Stephanie and Derek were married at the New Orleans Botanical Gardens in New Orleans, La. on October 13. “I have always wanted to get married in New Orleans Botanical Gardens in City Park,” Stephanie said. “City Park is such a special place for us, and I always knew I watned to get married outside. The Botanical Gardens have the perfect mix of classic New Orleans live oaks and gorgeous floral gardens.” The bride wore an off-the-shoulder a-line wedding gown, accessorized with her hair down in loose curls, while the groom wore a black suit, accessorized with a white vest and tie and a top hat. Bridesmaids wore long green chiffon dresses and carried bouquets of peonies, roses, succulents, and star of bethlehems. “When my dad hugged me at the end of the aisle, he didn’t want to let go!” she said. “It was such a moment. And when Derek and I had just left the wedding on our tandem bike, and we were biking down down Esplanade Avenue. It was just the two of us on a beautiful night, but now we are married — it just felt right.” Following the outdoor nuptials, guests were escorted inside the pavilion. Tables were decorated with tall centerpieces, gold votive candles, and lots of hops here and there. “My husband is a brewer, so that was really a cool, personal piece,” Stephanie said. “He made a special beer called “Hoppily Ever After” and even made a label with us on it.” The newlyweds’ best advice? “Make it your own!” she said. “It’s so easy to get caught up in all the Pinterest possibilities, but without a question my favorite things, and those that made our day were the ones that were so uniquely us.”

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Vendors:

Photography: Arte De Vie | Venue: New Orleans Botanical Gardens | Dress Designer: Romona Keveza and Wedding Belles | Shoes: Badgley Mischka | Bridesmaid Dresses: Amsale and Wedding Belles | Hair and Makeup Artist: Kiss and Makeup | Groom and Groomsmen Attire: Jos. A. Bank | Officiant: David Trumpey | Ceremony Musicians: Maggie Politi and Travis Haas | Stationery: Minted | Floral Designer: NOLA Flora | Caterer: City Park Catering | Cake: Swiss Confectionery | Band: Colin Lake Band | Dance Instructors: Dance Quarter | Favors: NOLA Brewing Company

abby and chris, real weddings ideas and trends

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Abby and Chris were married at the Crane Arts Building in Philadelphia, Pa. on September 7. The bride wore a vintage tea-length wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a white button-up shirt and black pants, accessorized with a bow tie and suspenders. Bridesmaids wore mix ‘n’ matched short purple and gray chiffon dresses and carried bouquets of hydrangeas, Queen Anne’s lace, and kale. Before the ceremony, the couple opted for a first look at one of the Southeastern Pennsylvania Transportation Authority’s rail stations, in particular the Market-Frankford line. “We did it on the subway platform by our house,” Abby said. “Walking down the aisle and seeing all of our family and friends was an out-of-body experience that I’ll never forget too.” Fun fact: She created all of the stationery! Just look at that wedding day timeline. “We wanted to do a food truck dinner, and the venue had a courtyard in the back that is perfect for good ones.” Imagine having to choose between Taco Mundo, Street Food Philly, and Spot Burger for dinner and then Sweet Box for dessert. “And having open seating made the guests much more mobile,” she said. The newlyweds’ best advice? “Triple your budget,” Abby said.

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Photography: Carley K Photography | Venue: Crane Arts Building | Officiant: Elana Chase | Ceremony Musicians: Tim Bigelow and Matthew Venable | DJ: Larry Matteo

eclectic blue and green historic home wedding, real weddings ideas and trends

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Nicole and Dan were married at Pearl S. Buck Estate in Perkasie, Penn. on May 31. “It has beautiful gardens set around a gorgeous stone home that belongs to the estate of really awesome famous author,” Nicole. “We went for a turquoise, sea foam, light blue, and lime green color scheme.” The bride wore a spaghetti strap a-line wedding gown with fluttery, chiffon petals, accessorized with her hair half-up/half-down in loose curls and bold red lips, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of garden roses, peonies, and dusty millers. “We wrote the whole thing (the ceremony) from start to finish with our officiant,” she said. “And our dog, Reggae, was there too! It was one of the reasons why we chose our venue. He had a blast and even took a lick of our cake when he thought no one was watching.” The reception was held underneath a tent draped with fabric and paper lanterns. Farm tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and menu cards at each place setting. “I really loved our first dance – ‘Home’ by Edward Sharpe and the Magnetic Zeros,” Nicole said. “It was an upbeat choice to go with, but our band played in wonderfully, and everyone joined in at the end.” In addition to the ombre buttercream-frosted cake, there was also a candy buffet, which served double-duty as favors. The newlyweds’ best advice? “Pick a few things that are really important to you for your wedding,” she said. “If you love a certain venue or band, prioritize them and see where you can cut back on things you don’t care as much about.”

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Vendors:

Photography: BG Productions (Photography and Videography Services) | Venue: Pearl S. Buck Estate | Event Planner: Elegant Events and Open Aire Affairs| Dress Designer: Theia from The Wedding Shoppe | Caterer: Sage Catering | Cake: Bredenbeck’s Bakery | Band: Roosevelt Band

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