Marci and Paul were married at Chamard Vineyards in Clinton, Conn. “As we started to plan we noticed a theme coming together,” Marci said. “A celebration of Connecticut! When I first moved to Connecticut, I thought it was only temporary, a stop on the way to wherever else I was going, but it grows on you. No place has quite the combination of city and country, the ocean and the woods, the well-to-do and the down-to-earth. Best of all – it is the place where Paul and I met each other and have so many great memories.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a gray sash and fingertip-length veil, while the groom wore a black suit, accessorized with a striped yellow tie and bulldog cufflinks. The outdoor ceremony included a unity candle and a bubble processional. Guests enjoyed sipping on signature cocktails and eating hors d’oeuvres during cocktail hour as they wrote down their best advice for the newlyweds on questionnaire cards. Inside the tented reception, tables were decorated with centerpieces of peonies, dahlias, and scabiosa pods, chalkboard table numbers, and burlap runners. Notice the star on the ceiling? Bottles of wine were given out as favors and had a tag that said, “Love is like a fine wine, it only gets better with time,” and buckets were filled with s’mores bags to roast over an open fire. Yum!
Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!
Natalie and Douglas were married at Holimont Ski Resort in Ellicottville, N.Y. on September 1. “Holimont is a private ski resort, near the area we got engaged,” Natalie said. “From having the entire space to getting married at the top of the mountain (ferrying guests to the ceremony via chairlifts) to the gorgeous woodwork and floor to ceiling windows inside, we absolutely adored the overall flow.” The bride wore a sweetheart beaded bodice wedding gown with a ruffled skirt, accessorized with a feather hair pin in her updo and a birdcage veil, while the groom wore a gray suit, accessorized with an argyle tie. Bridesmaids and junior bridesmaids wore gray chiffon and cream lace dresses and carried dried flower arrangements. The vows took place in a traditional handfasting unity, but the processional and recessional music choices were super fun, including The Beatles and The Rolling Stones. The newlyweds’ favorite part of the reception? “The menu — British/American fusion — passed canapes, Pimm’s cocktail toast, five-course tasting, mini cupcakes in a variety of flavors, and s’mores bar,” she said. “Our favors were custom koozies, and a caricature artist too!”
Amy and Gregory were married at the Currahee Club in Toccoa, Ga. on October 19. “The Currahee Club has such a magical atmosphere with beautiful views of Lake Hartwell,” Alex said. She wore a v-neck lace wedding gown and accessorized with vintage-inspired jewelry. Alex opted for a partial updo and carried a bouquet made of anemones, ranunculuses, eucalyptuses, and dusty millers. Her bridesmaids donned gray and navy blue floor-length dresses with gentle ruching and various necklines. The groom and his ‘men wore gray suits complete with navy blue bow ties and anemone boutonnieres. “The most special moment of the day was waiting until the time of the ceremony to see my groom,” she said. “It made it that much more magical.” The indoor reception featured wooden farm tables with patterned chevron table runners and mason jar centerpieces. Guests enjoyed a multi-layer cake adorned and were also given bubbles and sparklers to send the newlyweds off to their new life together!
Amy and Scott were married at Gowan Brae Golf and Country Club in Bathurst, New Brunswick, Canada on August 24. “The outdoor location for the ceremony is what sold us on our venue,” Amy said. “All of the lush green combined with the beautiful ocean backdrop was exactly what we had envisioned for our ceremony.” She wore a light pink ruffled mermaid wedding gown with a sweetheart neckline. She accessorized with a studded sash and carried a bouquet of roses and mums. Her bridesmaids donned light gray strapless chiffon dresses with sweetheart necklines too, their bouquets were the same as the bride’s. The groom and his ‘men wore three-piece suits and accessorized with silver neckties and pink pocket squares. The reception featured long banquet tables and chairs wrapped in pretty bows, fun games, a candy buffet, and delicious square-layered cake for guests to enjoy. The bride’s favorite detail? “Having all of our friends and family in one spot and dancing the night away with all of our favorite people!” she said.