Wedding Aces Bridal Buds

Rustic Blue and Gray Fall Farm Wedding in Tennessee

Posted by Caitlin on May 23, 2014

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Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. ”It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.

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Vendors:

Photography: KLP Photography | Venue: Legacy Farms | Dress Designer: Allure Bridals from Fountaine Bridals | Bridesmaids Dresses: Allure Bridals from Fountaine Bridals | Jewelry: Genesis Diamonds | Groom and Groomsmen Attire: Express | Floral Designer: Enchanted Florist | Rentals: Main Event Production | Caterer: A Catered Affair | Cake: The Bake Shoppe | DJ: JD’s Music | Videography: Nicholas and Keaton | Event Planners: Amy Richardson and Harmony Clough | Hair and Make-up Artist: Lauren Sharpe | Shoes: Corral Boots |  Officiant: James Kersey

Shabby Chic Pastel Summer Golf Club Wedding in Ohio

Posted by Caitlin on May 22, 2014

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Rachel and Nick were married at Pinnacle Golf Club in Columbus, Ohio on September 21. “We wanted a natural, warm location with a rustic feel,” Rachel said. “The open garden was perfect for our cocktail hour, and the ballroom with the marble dance floor and hanging crystal chandeliers was the absolute best backdrop.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a black suit, accessorized with a white vest and tie. Bridesmaids wore short satin dresses and carried bouquets of dahlias, roses, and dusty millers. Not to mention their statement necklaces too! “Planning our wedding while living in Nashville made me really lean on my friends’ suggestions and vendor recommendations,” she said. “Luckily, each and every one completely surpassed our expectations.” The reception followed the traditional church ceremony. Tables were decorated with white linens, tall centerpieces, and 250 votive candles. “Our DJ took our list of songs, but also was able to ‘read the room’ and keep the dance floor packed ALL night long,” Rachel said. Guests didn’t leave hungry either — a dessert display was stuffed with a four-tiered cake and an assortment of cookies.

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Vendors:

Photography: Studio127 Photography | Venue: Pinnacle Golf Club | Dress Store: Wendy’s Bridal | Floral Designer: Flowers on Springtree Lane | Cake: Scrumptious Crumbs, LLC

Romantic Rainy Day Spring Chapel Wedding in Georgia

Posted by Caitlin on May 21, 2014

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Jenelle and David were married on at Juliette Chapel & Events in Dahlonega, Ga. on March 28. “We wanted something that our family from Michigan would never see up north,” Jenelle said. “The Juliette Chapel & Events was right in the middle of a beautiful mountain town, full of charm and personality. When we pulled up and saw that we would have room for both an outdoor and indoor setting, we got this overwhelming feeling of a romantic yet rustic atmosphere.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a three-piece gray suit, accessorized with a black tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses.  ”The days leading up to the wedding the forecast was grim and expected to rain all day, which it pretty much did,” she said. “But I look back and think about how fun we had, between standing with my bridesmaids with their purple umbrellas and funny poses to walking across the patio with my husband to take pictures under our clear umbrella, it was perfect.” Following the intimate ceremony, 85 guests found their seats via vintage key escort cards. Tables were decorated with white linens, hydrangea centerpieces, votive candles, and mint favor bags. The newlyweds’ favorite detail? “Our cake was AMAZING!” Jenelle said. “It was literally the best cake I have ever had. Our decorator surprised David with a groom’s cake and catered to my gluten-free/dairy-free needs.”

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Vendors:

Photography: Barbara B. Covington Photography | Venue: Juliette Chapel & Events | Dress Designer: David’s Bridal | Bridesmaid Dresses: Alfred Angelo from Charme Bridal | Groom and Groomsmen Attire: Express | Floral Designer: All Occasion Flowers | Caterer: Sally’s Events | Cake: Memorable Cake Creations | DJ: Disc Jockeys Now | Officiant: Matthew Meccia | Hair and Makeup Artist: Refuge Salon

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Marci and Paul were married at Chamard Vineyards in Clinton, Conn. “As we started to plan we noticed a theme coming together,” Marci said. “A celebration of Connecticut! When I first moved to Connecticut, I thought it was only temporary, a stop on the way to wherever else I was going, but it grows on you. No place has quite the combination of city and country, the ocean and the woods, the well-to-do and the down-to-earth. Best of all – it is the place where Paul and I met each other and have so many great memories.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a gray sash and fingertip-length veil, while the groom wore a black suit, accessorized with a striped yellow tie and bulldog cufflinks. The outdoor ceremony included a unity candle and a bubble processional. Guests enjoyed sipping on signature cocktails and eating hors d’oeuvres during cocktail hour as they wrote down their best advice for the newlyweds on questionnaire cards. Inside the tented reception, tables were decorated with centerpieces of peonies, dahlias, and scabiosa pods, chalkboard table numbers, and burlap runners. Notice the star on the ceiling? Bottles of wine were given out as favors and had a tag that said, “Love is like a fine wine, it only gets better with time,” and buckets were filled with s’mores bags to roast over an open fire. Yum!

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Vendors:

Photography: Anna Sawin Photography | Venue: Chamard Vineyards | Event Planner: True Event | Dress Store: The White Dress by the Shore | Floral Designer: Fleurescent | Caterer: Gourmet Galley Catering | Rentals: Sperry Tents | Makeup Artist: Jennie Fresa Makeup and Skincare Boutiquerie

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Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!

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Vendors:

Photography: Lotus Eyes Photography | Venue: Mission Inn Resort & Club | Event Coordinator: Katie Jimenez | Hair & Makeup Artist: Kristy’s Makeup Artistry & Hair Design | DJ/Lighting: Thompson Entertainment, LLC | Cake: Anna’s Cakes | Officiant: David Ruiz 

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