Wedding Aces Bridal Buds

Handmade Gray and Yellow Fall Farm Wedding in Georgia

Posted by Caitlin on Mar 02, 2015

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Kristi and Ryan were married at Sunny D Farms in Williamson, Ga. on October 4. “The simplicity of it all,” Kristi said. “It didn’t need much to be everything I had visioned my day to be.” The bride wore a strapless lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, sash, and a pair of comy flats, while the groom wore a navy blue suit, accessorized with a striped bow tie. Bridesmaids wore short two-tone dresses, accessorized with cowboy boots, and carried bouquets of carnations, silver brunia balls, and craspedia. “My florist Cyndi, owner of Twigs, Leaves and Flowers, took my vision and made it a reality with only using three real flowers,” she said. Guests were greeted with a chalkboard sign that said, “welcome to our wedding.” The pews’ aisles were lined with wooden tree stumps, an altar adorned with a fireplace mantle, monogram decal, and vintage boxes and wash pans. “The moment when I lost it, and I couldn’t control the tears,” Kristi said. “I had asked Coleton our preacher to ask Ryan and I before the wedding, ‘why do you want to marry him/her?’ separately. It’s one of those answers that you could go on and on about, but putting it into words was so hard! When Coleton came in my room, I automatically lost it. At that moment, I knew what he was going to ask. I cried (a happy cry) all the way through my answer — no matter what Ryan makes me the center of his world. You can just tell when he looks at me how much he loves me.” Once the exchanging of vows were sealed with a kiss, it was official, with almost 135 witnessing. Cocktail hour began followed by the reception inside the barn. Tables were decorated with yellow linens, chevron runners, mason jar centerpieces, and lanterns. “Everything reflected Ryan and I’s personality,” she said. In lieu of a traditional guest book, tags attached to keys were written with well wishes. Concluding dinner, a two-tiered buttercream-frosted cake was cut and served for dessert. “The perfect mix” table was open for a late-night snack too. Bonus: cookie baking sheets from the Great American Cookie company! The newlyweds’ best advice? “Any decor that you buy for the wedding think: ‘how is this going to look in my house when the wedding is over?'” Kristi said. “‘Why spend a ton of money on things you can’t reuse?'” At the end of the night, they exited amongst a sea of sparklers.

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Vendors:

Photography: Taken by Tate | Venue: Sunny D Farms | Dress Store: Wedding Angels Bridal Boutique |Bridesmaid Dresses: Dottie Couture Boutique | Hair and Makeup Artist: LeAnne Wesley | Officiant: Coleton Segars | Invitations: Grey Snail Press on Etsy | Floral Designer: Twigs, Leaves & Flowers | Rentals: Affairs to Remember | Caterer: Farmhouse Catering Company | Cake: Keisha Robertson | DJ: Steve Mayo 

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Kristen and Kris were married in a traditional church ceremony at St. William of York Catholic followed by a reception at the American Visionary Art Museum in Baltimore, Md. on June 8.  “They planned one of the most unique and fun wedding days I have ever been a part of,” Brittani Croft of Britt Croft Photography said. “They did a great job prioritizing their faith and choosing a sacred ceremony space, while also showing their guests a true glimpse into their colorful personalities.” The bride wore a v-neck tea-length wedding gown with short sleeves, accessorized with her hair in an updo, finger-tip length veil, and a pair of peep-toe slingbacks, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore short yellow chiffon dresses and carried bouquets of roses, gerber daisies, berries, and dusty millers. Guests were greeted with a kraft paper bag filled with local trivia and treats. Once the exchanging of vows were sealed with a kiss, it was official! They exited out as everyone waved ribbons wands in the air. “The American Visionary Art Museum was one of the coolest venues I have ever shot in,” she said. “From the prime location, being just across from Federal Hill and the Inner Harbor, to the sculptures, gardens, exposed brick, and art displayed throughout, there was already so many great things for the eye to explore.” Tables were decorated with gray linens, white napkins, mason jar centerpieces, and votive candles, surrounded by folding padded chairs. Notice the paper pom poms hanging from the ceiling too? “My favorite element was their beautiful cake and the fabric backdrop behind it,” Croft said. “Their sweet bunting topper turly was the icing on it. . . the day really came together just as Kristen and Kris hoped.”

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Vendors:

Photography: Britt Croft Photography | Ceremony Venue: St. William of York Catholic Church | Reception Venue: American Visionary Art Museum | Dress Designer: Dolly Couture | Bridesmaid Dresses: J.Crew and David’s Bridal | Hair and Makeup Artist: Mia Bella Hair Salon | Invitations: Wild Eye Designs | Caterer: Chef’s Expressions | Cake: SugarBakers Cakes 

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Shannon and Michael were married in a traditional church ceremony at Humprey Memorial followed by a reception at The Delafield Hotel in Delafield, Wis. on February 22. “Michael and I loved the antique feel, the quaintness, and the elegance of this boutique hotel, which is nestled in the cutest town,” Shannon said. “Erin, who worked with us, made us feel like we were totally in control of our wedding and presented us with many options. We knew it was the one because of her thoughtfulness.” The bride wore a strapless sweetheart a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair down in loose curls, wreath, faux fur coat, and a pair of snow boots, while the groom wore a light gray suit, accessorized with a matching herringbone-patterned tie and pocket square. Bridesmaids wore mix ‘n’ matched short and long pink dresses in various necklines, accessorized with cardigans, and carried bouquets of roses, anemones, and pine cones. Before the ceremony, the couple opted for a first look. “We had an outdoor photo shoot at Lapham Peak,” she said. “The colors of our wedding looked beautiful against the snowy background.” The ceremony took place at on Carroll University’s campus. Guests sat in wooden pews as the exchanging of vows (and custom-made rose gold rings) were sealed with a kiss, it was official! The reception began shortly thereafter in the ballroom. Tables were decorated with white linens, ivory napkins, mason jar centerpieces atop wooden tree slices, animal prints such as rabbit, bear, and hummingbird, and votive candles, surrounded by upholstered chairs. “There was live pine trees that Michael installed in the ballroom of the hotel,” Shannon said. “The entire venue smelled like a forest, which was perfect because we were going for a ‘winter woodland-themed’ wedding.” Two mini cakes were cut and served for dessert concluding dinner, but there was also cupcakes too. “During our first dance, Michael kept spinning me around the dance floor, and it was perfect,” she said. The newlyweds’ best advice? “Make your wedding about YOU two and incorporate unique characteristics that really show off both your personalities,” Shannon said. “Almost all of our guests commented ‘this wedding is totally you.'”

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Vendors:

Photography: Aliza Rae Photography | Ceremony Venue: Humphrey Memorial Chapel | Reception Venue/Caterer: The Delafield Hotel | Hair Stylist: Rachel Mae | Officiant: William Fish | Ceremony Musician: Noah Chudy | Floral Designer: Avant Garden Florist, Inc. | Cake: Margeaux Chudy 

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Katelyn and Matt were married at Chicago Illuminating Company in Chicago, Ill. on September 6. “When Matt and I walked into our venue for the first time, both of our hearts started pounding,” Katelyn said. “The venue was modern and nontraditional but very elegant. I think we just knew it was the right venue for us, but the fact that we could have everything on sight, and there was a gorgeous, ivy courtyard definitely helped.” The bride wore a sweetheart lace mermaid wedding gown with a keyhole back, accessorized with her hair in an updo, fingertip-length veil, jeweled sash, and a pair of Badgley Mischka open-toe high heels, while the groom wore a black suit, accessorized with a bow tie. “My veil was previously worn by two of my cousinss, who were also bridesmaids,” she said. “And around my bouquet, I carried a charm with a picture of my nana and pop pop, who were nable to be there with us on the wedding day.” Bridesmaids wore long gray one-shoulder chiffon dresses and carried bouquets of roses, ranuncluses, hydrangeas, silver brunia balls, and dusty miller. Before the ceremony, the couple did not opt for a first look. “I decided do to one with my dad,” Katelyn said. “My dad and I have been very close, and I knew it would be very emotional for both of us when he saw me for the first time,” she said. “For me, seeing his face when he walked into the room and saw his ‘little girl’ as a bride was one of the best moments of the day.” Guests were greeted inside the loft with ceiling heights ranging from 15 feet to 50 feet. Aisles were lined with floating candles in staggered vases, tall altar arrangements, and fabric delicately draped across the windows for the backdrop. “The other moment I can’t stop thinking about is coming around the corner and seeing Matt for the first time as I walked down the aisle,” Katelyn said. “It immediately felt like we were the only two people in the room. I couldn’t stop smiling and barely kept myself from crying! After months of planning and hours of getting ready, it was such a rush of emotions to see him and finally get to marry him.” Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began as the entire wedding party wandered outside to take portraits by Lake Michigan. The reception followed shortly thereafter. Tables were decorated with white linens, gray napkins, mercury glass centerpieces, and votive candles, surrounded by chiavari chairs. After dinner, a three-tiered buttercream-frosted cake was cut and served. Bonus: a late-night snack from The Slide Ride food truck. The newlyweds’ best advice? “During the reception, take a moment to step back with your new spouse and look around,” she said. “Look at all your hard work you put into planning this amazing day and look at all the people, who have come to celebrate you two and love you both.”

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Vendors:

Photography: Ben Elsass Photography | Venue: Chicago Illuminating Company | Event Planner: JDetailed Events | Dress Designer: Marisa Bridals from House of Brides | Shoes: Badgley Mischka | Bridesmaid Dresses: Love Lane from Bella Bridesmaids | Hair Stylist: Elena Denning | Makeup Artist: Annie Tews | Groom and Groomsmen Attire: Vera Wang from Men’s Wearhouse | Officiant: Brian Evans | Invitations: Magnificent Milestones | Floral Designer/Rentals: HMR Designs | Caterer: Food for Thought | Cake: Cake Chicago | Ceremony Musicians/Band: Becca Kaufman Orchestra

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Stefanie and Trevor were married at SeaCliff Country Club in Huntington Beach, Calif. on January 18 — exactly five years after they first met! “It was really important to us to have an indoor and outdoor option since we were getting married during winter, and the weather would be unpredictable,” Stefanie said. “We got lucky, and it ended up being 80 degrees.” The bride wore a strapless sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of satin high heels, while the groom wore a gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore short pale blue chiffon dresses and carried bouquets of roses, hydrangeas, anemones, silver brunia balls, and dusty millers. The ceremony took place in the Oval Terrace overlooking a pond. “It was the most favorite part of our big day,” she said. “Our good friend and brother-in-law was officiated and performed it. He shared such a special time with us and wrote the most beautiful words that was funny, thoughtful, and exactly what my now-husband and I wanted.” Afterwards, the reception followed in the ballroom. Guests found their seats via escort cards hanging from clothespins. Tables were decorated with white linens, lantern centerpieces, and mercury glass votive candles, surrounded by silver chiavari chairs. “When I walked through the venue all decorated, I almost started to cry,” Stefanie said. “It could not have been more perfect. My vision and ideas I had been planning for all finally came to life!” Plus dinner, a four-tiered buttercream-frosted cake was cut and served for dessert. “Our DJ was absolutely amazing and did a fantastic job of orchestrating the dance floor component without being overbearing.” The newlyweds’ best advice? “Stay true to yourselves and what you want as a couple for your wedding,” she said. “There will be many people that give you opinions leading up to and on.”

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Vendors:

Photography: Oz Visuals | Videography: Robert Nachman Films | Venue: SeaCliff Country Club | Dress Designer: Oleg Cassini from David’s Bridal | Bridesmaid Dresses: Mori Lee from Jenny’s Bridal | Hair Stylist: Lindsay McNally | Makeup Artist: Heather Canace | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Joseph Stagnaro | Invitations: Cindy Warren | Floral Designer: To Have and To Hold | Cake: Rossmoor Bakery | DJ: Extreme DJ 

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