Jennifer and Caroline were married at The Vintager Inn in New Kent, Va. on September 20. “We were looking for a rustic venue somewhere in between Northern Virginia and Raleigh, North Carolina where most of our guests were coming from,” Jennifer said. “Our awesome wedding planner, Allison Barnes, found The Vintager Inn. It was not only in the perfect location, about halfway, but also it had everything and more that we were looking for. The landscape and scenery were amazing, and we knew this was something that our family and friends would love. We also knew with good weather that this would be an unforgettable place. The main barn opened up to this picture-perfect view at sunset. Our guests are still raving about it.” One bride wore a sweetheart mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the other bride wore a halter v-neck wedding gown, accessorized with her hair in a braided updo. Both wore matching orange Converse tennis shoes! Bridesmaids wore short chiffon dresses in various necklines and carried bouquets of baby’s breath. Groomsmen wore white button-up shirts and dark gray pants, accessorized with a tie and suspenders. All 150 guests were greeted with a tandem bicycle directing the way. “Our ceremony was extremely unique to us,” she said. “We wrote the ceremony and had one of our best friends marry us (she did an amazing job for someone that had never done this before). The script was filled with love and laughter. We took turns sharing some of the things that made us fall in love with each other (all things sweet and hilarious) followed by the hand unity, our vows, and a kiss.” Cocktail hour began followed by the reception shortly thereafter. “We did a fiesta theme for cocktail hour, including a mariachi band, taco bar with tequila shots, and passed taquitos and mini tacos.” Tables were decorated with gray linens, orange napkins, mason jar centerpieces, vintage bottles filled with paper hearts, and pictures from throughout their relationship, surrounded by black chiavari chairs. “There are so many but the moments that stuck out the most were our first look, our guests arriving as we secretly looked on, and realizing later that evening that we were actually married,” Jennifer said. In lieu of a cake, there was cake pops and cupcakes served concluding dinner. Fun fact: they were also favors. The newlyweds’ best advice? “Don’t worry about making other people happy that day,” she said. “The day is about you and to celebrate the love between you and your partner. As long as you two are happy and everyone sees that, everyone will be happy that day too.” At the end of the night, they exited amongst a sea of glow sticks, and jetted off to their honeymoon in Aruba.
Heather and Kristy were married at The Flicker Building in Dallas, Texas on April 12. “There was an outdoor space available for the ceremony, weather permitting, and it was on White Rock Lake that held special meaning to us,” Heather said. One bride wore a strapless tulle tea-length wedding gown, accessorized with her hair in an updo, pearl necklace, sash, and a pair of bow peep-toe high heels, while the other bride wore a blazer and pants, accessorized with a pair of sneakers. The bouquet featured roses, hydrangeas, lisianthus, and dusty miller wrapped with lace around the stems. “Each of us walked down the initial portion of the aisle with our chosen family members, and then walked down the remainder of the aisle together,” she said. “We incorporated the Hawaiian tradition of exchanging leis during the ceremony because we lived in Hawaii just prior to the wedding. We also had a blessing of the stones by our guests, and then leaving the stones in a bowl for us to keep.” Once the vows were sealed with a kiss, it was official, almost 75 witnessing. Cocktail hour began followed by the reception shortly thereafter inside the loft. Fun fact: There were distinct exposed brick walls, iron trusses, and floor-to-ceiling windows overlooking sweeping views. Tables were decorated with white linens and napkins, glass compote centerpieces, lemons, jars of mints, which served double-duty as favors, and votive candles, surrounded by white folding padded chairs. Each one was named after a city. For example, Honolulu, the place of shelter, and O’ahu, the gathering place. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “The vendors we have listed are phenomenal,” Heather said. “I did extensive research on WeddingWire, and felt the vendors did an exceptional job and made our day perfect. Use these vendors!” At the end of the night, they jetted off to their honeymoon.
Sarah and Stephanie were married at Regale! at DC Ranch in Scottsdale, Ariz. on October 24. “I wanted an outdoor desert wedding, and Stephanie wanted an indoor contemprary wedding — Regale! at DC Ranch had the perfect combination.” One bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair in a sideswept updo, while the other bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair half-up/half-down in loose curls. The only difference between the two: beaded bling. Bridesmaids wore long chiffon dresses and carried bouquets of roses, calla lilies, succulents, and lisianthus. Before the ceremony, the couple opted for a first look. “We realized that we had very similar wedding dresses,” she said. “Neither of us had seen the other’s dress before that day.” They even surprised each other with gifts! (i.e. a locket necklace) “We decided to walk down the aisle together as neither of us wanted to be at the altar first,” Sarah said. “That moment when we met up before was truly unforgettable.” Once the exchanging of vows were sealed with a kiss, it was official, almost 55 witnessing. “Our entire bridal party danced to Chris Brown’s song ‘Forever’ as they were announced,” she said. “It was fun to be surrounded by family and friends to start the reception right.” Tables were decorated with gray linens, purple napkins, and pillar candle centerpieces atop mirrors, surrounded by chiavari chairs. “I spent most of the year making paper stars by hand for the ceiling,” Sarah said. “They turned out beautiful.” There was even an entire display of family photos. A two-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Try and enjoy the planning process as opposed to stressing about it,” she said. “A wedding is a celebration.” At the end of the night, they exited amongst a sea of sparklers, and jetted off to their honeymoon in Hawaii.
Arianna and Aric were married at The Wheeler House in Forestville, Calif. on September 7. Fun fact: they are high school sweethearts! The bride wore a strapless tulle a-line wedding gown with lace appliques, accessorized with her hair half-up/half-down in loose curls, sash, and a pair of Converse tennis shoes, while the groom wore a white button-up shirt, plaid vest, and pants, accessorized with a tie. Bridesmaids wore short gray chiffon dresses in various necklines and carried bouquets of sunflowers, daisies, scabiosa pods, craspedia, and greenery. Guests were greeted with two chalkboard signs that said, “welcome to our wedding” and “say you made it! 1. please sign our guest frame, 2. strike a pose at our photo wall, 3. take a seat, relax, and enjoy the show, and 4. dinner, dancing, and games to follow.” Before the ceremony, the couple opted for a first look. Once the exchanging of vows were sealed with a kiss underneath the giant oak tree draped with Spanish moss, it was official, almost 200 witnessing. Cocktail hour began with lawn games such as corn hole and giant Jenga followed by the reception shortly thereafter. Tables were decorated with white linens, yellow napkins, burlap runners, and mason jar centerpieces, surrouned by folding padded chairs.”My bridesmaids and I choreographed a surprise dance for my husband,” Arianna said. “It was a mashup of three songs put together. We loved rehearsing and performing it. It was a total shocker to everyone, and it was so much fun to see and hear the reactions.” A three-tiered buttercream-frosted cake was cut for dessert concluding dinner. S’more favors were also passed out too. The newlyweds’ best advice? “Have fun!” she said. “It’s your wedding day, and you have the honor of marrying your best friend. When the planning is over and that special day comes, it will feel so wonderful to be around the people who love you most.” At the end of the night, they jetted off to their honeymoon in Monterey Bay.
Lauren and Matthew were married at Butterfly Kisses Pavilion in Newport, N.C. on October 11. “We were going for a rustic feel, and what better way then to get married in a barn,” Lauren said. The bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair in an updo, birdcage veil, and a pair of jeweled bow platform pumps, while the groom wore a three-piece gray suit, accessorized with a tie and tennis shoes. Bridesmaids wore long one-shoulder teal chiffon dresses and carried bouquets of roses. Guests were greeted with a chalkboard sign that said, “Today, two families become one. Please pick a seat not a side.” The ceremony took place underneath the pavilion overlooking the river. Aisles were lined with baby’s breath in galvanized metal buckets, and altar was adorned with vintage books atop a wine barrel. Once the exchanging of vows were sealed with akiss, it was official, almost 100 witnessing. Cocktail hour began with signature sweet tea drinks in mason jars. Fun fact: it served double-duty as favors! The reception took place inside the barn hung with string lights. Tables were decorated with white linens, burlap runners, and wooden box centerpieces. “Our first dance — I was so nervous for two weeks before the wedding because I had knots in my stomach,” she said. “During it though, I just remember thinking, I’m not nervous anymore.” Dinner was served buffet style. In lieu of a traditional guest book, everyone wrote advice on hearts. A three-tiered fondant-frosted cake topped with a monogram was cut for dessert in addition to cupcakes. The newlyweds’ best advice? ” It’s your day,” Lauren said. “It’s hard not to please other people or just go with what they say because your stressed.” At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in the Bahamas. “We had a sparkler send-off, and it worked out perfect,” she said. “Most of the guests stayed until the end, so we had a lot of sparklers, and it just started to rain right as we were walking out, which they say is good luck!”