Regina and Undra were married at King Plow Art Center in Atlanta, Ga. on October 5. “The one thing about our venue that made us know it was the one was that it was rustic chic,” Regina said. “We wanted a place that we didn’t have to do too much decorating to.” The bride wore a strapless fit ‘n’ flare wedding gown with a beaded bodice, while the groom wore a gray three-piece suit, accessorized with a paisley patterned tie. Bridesmaids wore long purple chiffon dresses and carried bouquets of carnations, stock, and agonis. The ceremony and reception took place in the same location — the renovated warehouse featuring exposed brick walls, steel beams, and concrete floors. Guests sat in chiavari chairs as they watched the couple say their vows underneath a draped fabric backdrop. Not a dry eye could be found! Tables were decorated with an array of glass stem votive candle holders and tall centerpieces atop cone-shaped wire frames. They was even glass orbs hanging from the ceiling! “The moment I can’t stop thinking about is our first dance,” she said. “I was so excited to be Mrs. Collins that the dance was serene.” Plus, the traditional Southern fare menu wasn’t complete without fried chicken, macaroni and cheese, green beans, and thick-cut french toast with assorted syrups, sausage and fried eggs. The four-tiered cake took the splotlight then so did Undra’s surprise Los Angeles cake. The newlyweds’ best advice? “Make sure to budget in a videographer,” Regina said. “The day goes by so fast, and you’re doing so muhc that day that it feels like you missed the whole day.”
Liz and Zach were married at King Family Vineyards in Charlottesville, Va. on April 26. “We were looking for a beautiful ceremony and reception space all-in-one, but it was very important to us to find a venue that had just as beautiful of a setting for our ceremony if it were to rain,” Liz said. “After seeing some pictures of indoor ceremonies at King Family Vineyards, we knew it was ours.” The bride wore a strapless ball gown, accessorized with a floor-length veil and a statement necklace, while the groom wore a three-piece gray suit, accessorized with a solid bow tie. Bridesmaids wore long blush chiffon dresses and carried bouquets of peonies, roses, and snapdragons. Fun fact: Liz also designed the invitations! “The moment before walking down the aisle is what stands out the most,” she said. “I was weirdly calm throughout the entire day of our wedding until I was standing at the double doors about to go outside. I was arm-in-arm with my dad. I could feel his pulse and my pulse at the same time and was lookout out at all of our family and friends waiting to watch us get married. It was an indescribable feeling!” Following, guests were direction inside for the reception. Tables were decorated with chevron patterned runners, mercury glass vase centerpieces, and candles. “I loved all our flowers,” Liz said. “Our cake table too.” A dessert display featured the two-tiered cake and cupcakes, which served double-duty as favors. The newlyweds best advice? “Hire a planner!” she said. “They will keep you sane during planning and relaxed on the day of.”
Maria and Mark were married at The Four Seasons Hotel in Atlanta, Ga. on April 26. “The grand staircase at the entrance – that’s what initially caught our eyes, but the overall service, ambiance, and reputation it had is what made it a clear choice for us,” Maria said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown with feathers, accessorized with a ballerina bun and fingertip-length veil, while the groom wore a light gray suit, accessorized with a solid tie. Notice those two-toned pink strappy platform pumps? Hello, sexiness! “My mom gifted me small pendants to pin inside my dress,” she said. “They were my dad’s. I pinned them close to my heart, so he could be there to walk with me down the aisle.” Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, roses, ranunculuses, and astilbes. “The ceremony as a whole, especially our vows, was by far my favorite moment,” she said. “I was so incredibly happy, and still am.” Reception tables were surrounded by chiavari chairs, decorated with tall centerpieces, and love salts at each place setting, which served double duty as favors. “Absolutely ALL of the floral arrangements, especially the real cherry blossoms that we were so lucky to have!” Maria said. “Thank you for blooming at just the right time.” Guests were encouraged to guess the locations of the honeymoon. Eventually, they were told it was Paris, France, and Spain. The newlyweds’ best advice? “If anything or anyone gets you stressed, anxious, or nervous on your wedding day (or during the planning process), just remember what your wedding day is really about – you and your fiance’s love for one another,” she said.
Kathy and Basil were married at Adler Planetarium and Astronomy Museum in Chicago, Ill. on September 14. Fun fact: It was America’s first theatre built for showing the sky’s limits! The bride wore a sweetheart lace mermaid wedding gown, accessorized with a bouquet of all-white orchids, roses, and ranunculuses, while the groom wore a black suit, accessorized with a polka dot bow tie. Bridesmaids wore short sequin black dresses, accessorized with yellow Pashmina shawls. Plus, even their pup made it into the mix for a few portraits on the terrace! “With stunning panoramic views of Chicago as the backdrop, my amazing bride and groom were married,” Stevi and Matt Savage said, the photographers. “They also incorporated some Palestinian traditions into the reception.” Notice Kathy’s henna on her hands and forearms? Guests enjoyed the newlyweds’ grand entrance complete with a #selfie moment. Tables were surrounded with cross-back chairs, decorated with gray linens, glass dinnerware and flatware, mercury glass votive candles, and single stem sunflowers. The dessert display featured a three-tiered square monogrammed cake, souffles, macarons, and more, and by the end of the night, a surprise fireworks display went off! Boom.
Galyn and Martin were married at The Grand Concourse in Pittsburg, Pa. on May 10. “The Grand Concourse has an absolutely stunning interior, incredible food, and convenience of the area to accommodate traveling guests,” Galyn said. “We went with a color scheme of shades of white with a splash of dove gray and silver accents — think lots of mirrors and mercury glass!” The bride wore an embroidered a-line wedding gown with an capped sleeves and an illusion back, accessorized with a jeweled sash, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short gray chiffon dresses and carried bouquets of daisies, tulips, and mums. “My amazing husband designed ALL of the paper goods (and website) for the event,” she said. “From the 28 page invitation booklet that arrived in a custom printed linen bag to the equally beautiful programs and ‘doggie bags’ featuring a photo of our dog, Kosta, that could be filled with goodies at the dessert table to take home with them.” Following the ceremony, which took place inside the restored Lake Erie Railroad Station, a finger snapping, foot tapping, jazz band began performing ‘The Charleston,’ complete with professional swing dancers. “We emerged onto one of the balconies overlooking the dining room, and everyone roared with delight dressed to the nines in their black-tie garb, fun fedoras, feathered headbands, and long gloves,” Galyn said. “The glamour of it all looked PERFECT, It was truly a vision that we will hold dear to us for the rest of our lives.”