Megan and Dan were married at the Saint Paul Hotel in Saint Paul, Minn. on June 29. “We knew we wanted a hotel, so we could do everything in one place,” Megan said. “The Saint Paul Hotel was classic and beautiful and didn’t require much additional decoration. It was perfect!” The bride wore a strapless sweetheart satin fit ‘n’ flare wedding gown, accessorised with her hair half-up/half-down in braided loose curls, a lace capelet, and a pair of Badgley Mischka rhinestone peep-toe high heels, while the groom wore a black suit, accessorized with a polka dot tie. Bridesmaids wore long black chiffon dresses in various necklines and carried bouquets of garden roses, ranunculuses, hydrangeas, and astilbes. Before the ceremony, the coupe opted for a first look and decided to take portraits in front of a mural with music celebrity stars like Macklemore & Ryan Lewis, Edward Sharpe & The Magnet Zeros, The Ramones, and Tracy Chapman. “I think about Dan and I sitting at the reception and looking around the room,” she said. “We were so overwhelmed and overjoyed that all these people had come from near and far to celebrate us. It was a very surreal moment.” Tables were decorated with striped linens, tall hurricane vase centerpieces dripping with crystals, and votive candles. Dinner and dessert was one of the most important aspects. After all, it was at a private cooking class where Dan proposed. “Food is one thing that really brought us together and cemented our relationship,” Megan said. The newlyweds’ best advice? “Getting a planner for the day-of if you can,” she said. “Our planner from Premier Planning was fantastic and she really eased our stress and was beyond helpful in helping us plan and execute our day.”
Jessie and Justin were married at Serenata Farm in Madison, Ga. on August 2. “The day before we signed our contract on our venue, I saw a flyer for a yoga retreat,” Jessie said. “I went home and watched the video, and I almost fell out of my chair. It was the most beautiful place I had ever seen. Eighty-four acres of pristinely-kept gardens, pools, and a Southern historic mansion to die for. It was exquisite, and I wanted our wedding there! Immediately, my mom and I drove to the property and begged the owners if we could have it on the property . . . finally they agreed.” The bride wore a custom-made v-neck a-line wedding gown with capped sleeves, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore one-shoulder short pink chiffon dresses and carried bouquets of garden roses, ranunculus, cleamtis, and stock. “We had our ceremony in front of the original porch that dates back to the 1800s,” she said. I arrived in the coolest ’55 Chevy to make a wow factor entrance.” Cocktail hour was held inside, but the reception was held outside underneath a pole tent lit with crystal chandeliers. Tables were decorated with white linens, tall candelabra centerpieces, charger plates, and glitter wooden numbers. “The cake was six layers of gourmet heaven,” Jessie said. “I even was able to help make some of the fondant petals.” Fun fact: Jessie is a model and Justin is a hockey player for the San Jose Sharks. “With my modeling jobs and Justin’s hockey schedule, we didn’t have time for a proper honeymoon,” Jessie said. “But we had the most memorable mini-moon. We went to Savannah, only a short drive from where the wedding was held. We had a horse-drawn carriage take us through the roads lined with Spanish moss trees.”
Cristina and Jeff were married at Lord Thompson Manor in Thompson, Conn. on June 28. Only 16 months after the proposal in the Italian Alps. “It was one of those vacations where you wonder how life could possibly get any better at that particular moment,” Cristina said. “The third day in, we were skiing . . . the sun was shining and the sky was the bluest blue. Jeff asked if I wanted to take a photo at the highest point of the mountain. So, we walked over to the edge and no sooner could I turn around for the camera, he was down on one knee. It was unexpected, but I had been hoping for months that it would happen at the same time.” The bride wore a strapless beaded a-line wedding gown, accessorized with a sash and a pair of Jimmy Choo glitter peep-toe platform pumps, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore long pink chiffon dresses and carried bouquets of roses. The outdoor ceremony took place on the 40-acre estate’s grounds underneath the towering trees. “Our venue was incredibly classic and romantic,” she said. Toasts along with flutes of champagne were given to guests immediately afterwards. Cheers to the Mr. and Mrs! “We had a choreographed dance, which we totally nailed, as our introduction into the reception,” Cristina said. “I was in all my glory! And the photos show it.” Tables were decorated with white sequin linens, mercury glass centerpieces and candelabras, charger plates with rimmed edges, pearl-studded menu cards, and pashmina shawls wrapped around chiavari chairs. Glass orbs hung from the ceilings lit with candles. Fun fact: dinner was prepared by one of the famous James Beard Foundation celebrity chefs. The newlyweds’ best advice? “Stick to a consistent theme,” she said. “Once you do that, the look will all fall into place.” At the end of the night, sparklers were lit for the send-off.
McKenna and Joseph were married at Silverleaf Club in Scottsdale, Ariz. on May 3. “It was gorgeous!” McKenna said. “It reminded us of a Tuscan villa.” The bride wore a strapless satin mermaid wedding gown, accessorized with her hair down in loose curls with a chapel-length veil, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses with halter necklines and carried bouquets of peonies, hydrangeas, and orchids. The ceremony was held outside overlooking the canyons of the McDowell Mountains. “Holding Joseph’s hands when I met him at the altar [was the moment in my wedding I can’t stop thinking about],” she said. “I was so happy and excited to call him my husband.” Guests were greeted into the courtyard with a fountain originially from the borders of France and Spain! “It was most likely used as a functional source of drinking water for villagers,” according to The Silverleaf Club’s website. Tables were decorated with white linens, floating vase centerpieces, and a wine bottle, which served double-duty as a favor, at each place setting, surrounded by chiavari chairs. The newlyweds’ best advice? “Patience,” McKenna said. “Try to get as much done early on. It makes it much easier plus a lot of vendors tend to book up quickly.” Bonus: Be sure to check out The Bubbly Blonde!
Jordan and Will were married at the Beaufort Inn in Beaufort, S.C. on October 12. The bride wore a cap-sleeved satin a-line wedding gown with an illusion neckline, accessorized with a pair of sparkly peep-toe pumps, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long periwinkle one-shoulder chiffon dresses and carried bouquets of garden roses, hydrangeas, and dusty millers. Notice each one was gifted a pair of Kate Spade “putting on the ritz” studs? Guests were greeted at the ceremony with scenic views of Broomfield Creek just as the sun was setting. Bonus: There was also a performance from the First African Baptist Church choir! It was official soon after the vows were read and repeated one after another. The reception began with of course, tons of congratulations at the historic bed and breakfast. A chalkbaord sign displayed the quote, “Here’s to love, laughter, and happily ever after as Jordan and Will start their new life. Let’s all toast to the new husband and wife!” Tables were decorated with neutral linens, glass hurricane centerpieces filled to the brim with greenery, mercury glass votive candles, and surrounded by cross-back chairs. Not to mention the entire frame tent was draped with fabric and lit with crystal chandeliers. And the mirror panel bar for cocktails! Dinner included traditional Southern fare such as shrimp and grits, mini angus hamburgers, pineapple glazed chicken sliders, and slow roasted prime rib with butter lettuce salad. In case someone needed to take a break from dancing, there was also a comfy lounge with a sofa and two love seats. Dessert was a plenty — pecan tarts and chocolate cupcakes. That was in addition to cake! At the end of the night, the newlyweds exited amongst a sea of sparklers and were off to their honeymoon.