Adrienne and Brian were married in an outdoor ceremony at Shakespeare’s Garden, followed by an indoor reception at The Hamon Observation Tower in San Francisco, Calif. on May 31. “My wife wanted a beautiful outdoor garden, and I wanted something architecturally modern,” Brian said. “Shakespeare’s Garden for our ceremony and the de Young Museum tower for our reception, it turns out they were only 100 feet from each other.” The bride wore a sweetheart fit ‘n’ flare wedding gown with lots of texture, accessorized with a sideswept ponytail and feathered birdcage veil, while the groom wore a tan suit, accessorized with matching solid tie and pocket square. Bridesmaids wore long chiffon dresses and carried bouquets of white hydrangeas and green tricks. “The book, which my husband and I made,” Adrienne said. “We spent countless hours gluing each page down and then Brian cut a space in the center for our rings.” Following the reception, guests were given a penny to make a wish with at the fountain. Fun fact: It was also in memory of those loved ones who couldn’t celebrate from above. The museum’s floor-to-ceiling windows provided scenic views of the Golden Gate Bridge. Tables were decorated with white linens and floating candle centerpieces. “Having all of your family and friends all in one room supporting you was such an amazing experience,” he said. In lieu of a traditional guest book, Jenga pieces were signed to build memories. The newlyweds’ best advice? “Elope, but if you aren’t eloping, then make sure you choose a photographer and videographer that you are comfortable with as they’ll be sharing your most intimate moments with you and your future spouse,” she said.
Rachel and Garry were married at The Japanese Garden followed by an outdoor backyard reception in Van Nuys, Calif. on June 7. “The moment you step foot into the Japanese Gardens, you are surrounded by peace and serenity,” Rachel said. “Any stress, any worry seizes to exist while you are there. You can’t help but admire the beauty. ” The bride stunned in a v-neck halter wedding gown, accessorized with a fingertip-length veil and sparkly peep-toe pumps, while the groom wore a gray suit, accessorized with no tie. Bridesmaids wore short coral chiffon dresses and carried bouquets of peonies, roses, and dahlias. All 80 guests sat at round tables in padded folding chairs, decorated with sandalwood linens, white napkins, floating candle centerpieces, and a personalized thank-you note at each place setting. “Garry and I took a moment to reflect and kind of stepped back and looked around at all of our friends and family,” she said. “To see their smiling faces, laughing and dancing – so much love was everywhere. It was truly humbling, and our hearts were bursting.” An indulging dessert display included a buttercream-frosted cake, oatmeal cream pies, Ho Hos, and chocolate covered marshmallows. Lucky them! The newlyweds jetted off in a 1961 Bentley at the end of the night for a touch of old Hollywood glamour. “If at the end of the day, you marry the love of your life, the rest doesn’t matter,” Rachel said.
Kelly and Stephen were married at Magnolia Plantation and Gardens in Charleston, S.C. on March 31. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of silver peep-toe platform pumps, while the groom wore a dark gray suit, accessorized with a striped tie. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, hydrangeas, and berries. “My favorite part of the day was our first look,” Kelly said. “It was the only time that we really had to ourselves where we could take in all what was happening.” The outdoor ceremony took place underneath giant oak trees with sweeping scenic views of Ashley River from behind. After they were announced husband and wife, cocktail hour kicked off with signature “Blushing Bride” and “Plantation Tea” drinks in mason jars complete with striped straws. “We felt so blessed that all our family and friends traveled to attend our destination wedding,” she said. Inside the Carriage House, farm tables were decorated with runners, mercury glass vases and vessels, and chalkboard numbers. Dinner included traditional Southern fare like crab cakes, macaroni and cheese squares, and homemade corn bread. Yum! The newlyweds’ best advice? “Take your time and really focus on what matters to both of you.” A three-tiered square cake was the focal point of the dessert display, and following the last dance of the night, sparklers were lit to send them on their honeymoon to Dubai.
Niki and Stephen were married at Sarchet Event Center in Platteville, Colo. on August 16. The bride wore a lace bodice a-line wedding gown, accessorized with a pair of Badgley Mischka jeweled peep-toe pumps, while her bridesmaids wore turquoise dresses with illusion halter necklines. Their red bouquets featured roses and dahlias. Guests were greeted with a “You have my whole heart for my whole life” sign and paper fans to keep cool. During the outdoor ceremony underneath the garden’s gazebo, they combined different colored jars of sand into an hourglass to symbolize their unity. Portraits were then taken amongst the free range and prairie as the sun was minutes away from setting. Bonus: golden hour! You won’t want to miss the AMAZING sparkler send off too.
Melissa and Diego were married at Vrinda’s Meditation Garden in Miami, Fla. on September 10. “I always wanted to have an outdoor wedding,” Melissa said. “I love nature, and I wanted it to be at an ashram, so it was the perfect place.” Surrounded by 50 closest family and friends, the couple proclaimed their vows to each other. “During Vedic wedding ceremonies, the vows you exchange with your spouse include swearing friendship, fidelity, companionship, love, care, and to abide by them for 100 autumns,” she said. “How beautiful is that! Every word, and my husband’s look into my eyes when he was saying them to me are unforgettable.” The reception followed underneath a tent lit with lanterns. Tables were decorated with pink and orange linens and grass centerpieces. The guests’ favorite detail? The naked wedding cake with three different flavors: passion fruit, blueberry, and spirulina.