Caroline and Kirk were married at the New York Botanical Garden in Bronx, N.Y. on June 29. “The first time we saw our venue, there was a tropical storm bearing down on the city,” Caroline said. “It still looked beautiful! It was the third one we had seen that day and non of the others could even compare.” The bride wore a sweetheart a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair half-up/half-down in loose curls, floor-length veil, sash, and a pair of Kate Spade high heels, while the groom wore a dark gray suit, accessorized with a tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses and hydrangeas. “We decided on an array of soft, spring-like colors,” she said. “Light blue, white, light pink, and peach.” The ceremony took place outside the Lillian and Amy Goldman Stone Mill, overlooking the Bronx River, nestled in the Thain Family Forest. “The entire day, from start to finish, was perfect,” Caroline said. “The day-of prep spent with close family and friends. Then, the ceremony. It went by so quickly, but I remember everything. Taking pictures with my new husband in the rose garden may be my favorite though.” They even enjoyed a ride on a golf cart too! The reception took place inside the Terrace Room. Tables were decorated with white linens, ginger jar centerpieces, gold numbers, and votive candles surrounded by chiavari chairs. Guests danced the night away with glow stick necklaces. The newlyweds’ best advice? “Trust that everyting will turn out,” she said. “There were definitely things that I stressed about, especially planning from afar. Would the flowers be okay? Would the tent look the way I had always pictured? Everything was better than I could have ever imagined.”
Lorie and Yuval were married at Soho Catering and Events in Hollywood, Fla. on March 2. “It had a beautiful outdoor area that was able to accommodate seats for 300 people!” Lorie said. “I envisioned my wedding outside under a large tree filled with lights that would glow as the sun was setting. Our venue filled that vision and more.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Anthropologie peep-toe high heels, while the groom wore a three-piece suit, accessorized with a patterned tie. Bridesmaids wore mix ‘n’ matched long dresses and carried bouquets of garden roses, dahlias, orchids, and TK. “Although I gave my bridesmaids and florist a color palette of warm sage greens, corals, and lavenders, I let my bridesmaids choose the colors that they felt most comfortable in, and my florist chose the colors she was most inspired by,” she said. “Not knowing what I would see until the wedding day arrived gave the whole day a huge sense of spontaneity.” Before the ceremony, the couple opted for a first look. Yuval’s reaction — priceless! Lorie walked down the aisle to “Do You Realize?” by The Flaming Lips performed by a small string band. “There was this solitary and quiet moment right beforehand,” Lorie said. “I had never felt more in the moment than at that moment.” Following the Jewish rituals, at last the breaking of the glass underneath the chuppah, the newlyweds resorted to the reception inside. Tables were decorated with white linens, mercury glass centerpieces, picture frame numbers, and votive candles. Lots of dancing occurred! So much so that a “delicious gelato truck, HipPop, came to cool off guests after a night of celebrating,” she said. Everyone also went home with “I Do Brew” beer from Wynwood Brewing Company along with a pint glass. The newlyweds’ best advice? “Create a big picture vision for your day, and have faith that it will manifest,” Lorie said. “Surrender the details when you need to.”
Karisa and James were married at Serendipity Garden in Oak Glen, Calif. on May 25. ” It was a wedding fairytale venue,” Karisa said. “It had every WOW factor I was looking for with beautiful views from every angle, brand new barn that gave my pictures the cutest rustic touch, and it was all inclusive, which sold it for me. They took care of everything and that helped me be very organized!” The bride wore a lace fit ‘n’ flare wedding gown with a low back, accessorized with her short hair down in loose curls, branch wreath, and a pair of nude Christian Louboutin platform pumps, while the groom wore a tan suit, accessorized with a matching tie and pocket square. Bridesmaids wore long chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, berries, and dusty millers. “My flowers were to die for,” she said. Before the ceremony, the couple opted for a first look. James’ reaction — pricesless! Guests were greeted with a chalkboard sign that said, “As two families become one, we ask that you choose a seat not a side.” The ceremony took place outside overlooking the mountains. They even rode off on a horse-drawn carriage aftwerwards! “It took everyone’s breath away,” Karisa said. The reception kicked off with dancing, obviously. “Honestly, I think about how many people danced their butts off all night,” she said. “The dance floor was packed with all of my loved ones celebrating and having the time of their lives. That made all our hard work worth it.” Tables were decorated with white linens, burlap runners, lantern centerpieces, and gold glitter numbers in picture frames. “My cake was not only the most beautiful cake I imagined, but it was also by far the most delicious I have ever had,” Karisa said. There was also a candy bar too. The newlyweds’ best advice? “Do not sweat the small stuff,” she said. “There are so many details in wedding planning. If you worry about every single detail, you will not only become a bridezilla but also take the focus off the beauty in every fun aspect of it. This happens once, so enjoy every small and large thing that this experience has to offer! Let others help you.”
Megan and Alex were married at Turf Valley in Ellicott City, Md. on August 30. “We could hold both the ceremony and reception there,” Megan said. “The garden was beautiful, hotel rooms were attached, and a bar for the after-party. Having everything in one spot was important to us.” The bride wore a v-neck ball gown, accessorized with a fingertip-length veil, jeweled sash, and a pair of Kate Spade bow pumps, while the groom wore a three-piece tan suit, accessorized with a striped tie. Bridesmaids wore long green chiffon dresses and carried bouquets of roses, calla lilies, and stock. Before guests arrived, the couple opted for a first look. The vows werre sealed with a kiss underenath the structured pergola. Programs also served double-duty as fans to beat the heat. Dinner and dancing followed in the ballroom. Tables were decorated with white linens, ivory napkins, lantern centerpieces surrounded by wreaths, laser-cut wooden numbers, and homemade heart-shaped cookies at each place setting. “During the last song of the night, all of our family and friends lifted Alex and I into the air while singing together,” she said. “It was a really fun and surreal moment.” The newlyweds’ best advice? “Don’t wrap yourself up in all the little details,” Megan said. “They are important, but focus on the big items that will will affect everyone’s overall experience. And don’t forget to take five minutes to step back and truly appreciate having all those you love in one room at the same time. It goes by so fast!” Honeymooning took place on Peter Island Resort in the British Virgin Islands.
Tiffany and Andrew were married in a traditional church ceremony at University of Virginia’s historic chapel followed by an outdoor reception at the Colonnade Club’s garden in Charlottesville, Va. on June 15. The bride wore a strapless sweetheart lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, an ivory sash, and a pair of nude peep-toe platform pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore long navy blue chiffon dresses in various necklines and carried bouquets of peonies, roses, dahlias, and greenery. “The most memorable moment was right before our ceremony,” Andrew said. “We had decided not to do a first look, but we had worked with our photographer to take photos right before it started without either of us seeing each other. The whole process worked out so well that it really heightened the sense of anticipation for the both of us. When we both saw each other as Tiffany walked down the aisle, we were both struck with emotions.” Guests were directed through campus to the reception via chalkboard arrows. Tables were decorated with tan linens, lace runners, mason jar centerpieces, and mini blueberry pies at each place setting, which also served double-duty as favors. Signature drinks were old-fashioned Coca-Cola bottles! By evening, the trees were glowing with string lights as everyone, young and old, danced in the grass. The newlyweds’ best advice? “Don’t feel that you have to do it yourself,” he said. “Accept from family and friends, especially as you get closer to the day of your wedding.”