Merri and Peter traveled all the way from New York City for their destination wedding at Phillippi Estate Park in Sarasota, Fla. on October 26. The bride wore a sweetheart drop-waisted wedding gown accented with crystal beading, while the groom wore a black suit and bow tie. Bridesmaids wore mix ‘n’ matched short and long dresses in various shades from blush to beige and champagne to gold. Guests were greeted at the Edson Keith Mansion’s property with a Brooklyn Brewery biergarten welcome area, complete with local brews, lagers, ales, and IPA’s, but were soon thereafter advised to take a seat underneath the moss-draped oak tree as it got closer to sunset. Notice the newlyweds’ reaction once they were announced husband and wife? Priceless. The reception followed inside the sunroom decorated with silver vase centerpieces and wine bottle table numbers and lit with chandeliers. The dessert display featured six Momofuko Milk Bar wedding cakes that were flown in! Yes, that’s right. No one could resist those unique flavors of banana, pretzel, pineapple upside down, and chocolate chip.
Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!
Cristina and Alex were married at Estancia Culinaria in Redland, Fla. on February 16. “We wanted the ceremony and reception to take place at the same venue (and for my bridesmaids and I to be able to get ready there, too),” Cristina said. “We wanted to be outdoors to take advantage of the ‘winter’ weather, we needed a place that would allow us to bring in our home-brewed beer, we didn’t want a place with very strict limits as to when we’d have to end the party, and most importantly, we needed a place that would let me bring my dog, Bailey. Our first visit was so magical that we instantly knew it had to be the place.” The bride wore a sweetheart mermaid wedding gown, accessorized with a finger-tip length veil, while the groom wore a dark gray suit, accessorized with a pink tie. Bridesmaids and groomsmen were able to choose their own dresses and suits! “My favorite moment was walking down the aisle to the ‘Throne Room’ theme-song from Star Wars,” she said. “However, I think we both agree that we’ve never had more fun in a single day ever. It really never happens that you have all of your family and friends in one place.” Following the nuptials, the reception was held underneath a tent. Tables were decorated with wooden ranunculus, peonies, baby’s breath, and roses centerpieces in mix ‘n’ matched vessels and vases and dinosaurs atop wooden slabs. At each place setting, there was a favor box filled with pretzels, but the dessert display had even more — cake, cupcakes, candies, etc. Guests’ entertainment? “The photo booth!” Cristina said. “So much fun. Everyone loved it. We made our own backdrop to kind of match the color scheme, and it turned out great.”
Melissa and Diego were married at Vrinda’s Meditation Garden in Miami, Fla. on September 10. “I always wanted to have an outdoor wedding,” Melissa said. “I love nature, and I wanted it to be at an ashram, so it was the perfect place.” Surrounded by 50 closest family and friends, the couple proclaimed their vows to each other. “During Vedic wedding ceremonies, the vows you exchange with your spouse include swearing friendship, fidelity, companionship, love, care, and to abide by them for 100 autumns,” she said. “How beautiful is that! Every word, and my husband’s look into my eyes when he was saying them to me are unforgettable.” The reception followed underneath a tent lit with lanterns. Tables were decorated with pink and orange linens and grass centerpieces. The guests’ favorite detail? The naked wedding cake with three different flavors: passion fruit, blueberry, and spirulina.
Hilary and Gerry were married along Destiny Beach in Destin, Fla. on August 24. “Growing up, I always dreamed about getting married on the beach with my bare feet in the sand and the sound of the waves in my ears,” Hilary said. “My husband and I met at the beach, and he later proposed on the beach; it seemed fitting for us.” The ceremony took place before sunset with 12 of their closest family and friends (and two dogs) witnessing. Seashells lined the aisle and starfish decorated the chairs. “Our backs were to the sun, so we had no idea what the sunset looked like until we turned around and saw the most stunning pink skies,” she said. During the recessional, bubbles were blown! Hilary wore a sweetheart tulle wedding gown, accessorized with a turquoise statement necklace, while Gerry wore a white button-up shirt and khaki pants. Her bouquet and his boutonniere featured white roses and seashells from their parents’ honeymoon. How sentimental! Reception tables were decorated with burlap linens, gold charger platers, and illuminated with candles. The cake was their favorite flavor — red velvet.