Lorie and Yuval were married at Soho Catering and Events in Hollywood, Fla. on March 2. “It had a beautiful outdoor area that was able to accommodate seats for 300 people!” Lorie said. “I envisioned my wedding outside under a large tree filled with lights that would glow as the sun was setting. Our venue filled that vision and more.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Anthropologie peep-toe high heels, while the groom wore a three-piece suit, accessorized with a patterned tie. Bridesmaids wore mix ‘n’ matched long dresses and carried bouquets of garden roses, dahlias, orchids, and TK. “Although I gave my bridesmaids and florist a color palette of warm sage greens, corals, and lavenders, I let my bridesmaids choose the colors that they felt most comfortable in, and my florist chose the colors she was most inspired by,” she said. “Not knowing what I would see until the wedding day arrived gave the whole day a huge sense of spontaneity.” Before the ceremony, the couple opted for a first look. Yuval’s reaction — priceless! Lorie walked down the aisle to “Do You Realize?” by The Flaming Lips performed by a small string band. “There was this solitary and quiet moment right beforehand,” Lorie said. “I had never felt more in the moment than at that moment.” Following the Jewish rituals, at last the breaking of the glass underneath the chuppah, the newlyweds resorted to the reception inside. Tables were decorated with white linens, mercury glass centerpieces, picture frame numbers, and votive candles. Lots of dancing occurred! So much so that a “delicious gelato truck, HipPop, came to cool off guests after a night of celebrating,” she said. Everyone also went home with “I Do Brew” beer from Wynwood Brewing Company along with a pint glass. The newlyweds’ best advice? “Create a big picture vision for your day, and have faith that it will manifest,” Lorie said. “Surrender the details when you need to.”
Lauren and Austen were married at The White Room in St. Augustine, Fla. on May 25. “It was a beautiful day from start to finish with so many wonderful little details,” Cameron Austin said of Alex & Cammy Photography. “We started the day with Lauren getting ready at St. Augustine’s historic Bella Bay Inn, which is conveniently located right next to The White Room. Often times the morning of a wedding can be hectic, but she was calm and relaxed. We also headed over to the Coasa Monica for some photos of Austen, who was the rare groom who actually had his own ideas for poses and locations for pictures of him and his groomsmen. which was refreshing and a lot of fun.” The bride wore a lace fit ‘n’ flare wedding gown with capped sleeves and an illusion back, accessorized with her hair in an updo, floor-length veil, and a pair of Kate Spade bow peep toe slingbacks, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short two-toned dresses and carried bouquets of garden roses, peonies, orchids, and pincushions. “The ceremony was short and sweet and very touching,” she said. It took place inside the exposed brick loft overlooking the waterfront views of Matanzas River. “The reception set up was gorgeous with beautiful flowers and a bicycle built for two theme,” Austin said. Tables were decorated with white linens, box centerpieces, and koozies at each place setting, which also served double-duty as favors. “They ended the night with a romantic last dance with the space all to themselves, and then rushed downstairs for a sparkler send off,” she said. “Lauren and Austen were so kind and gracious to us throughout the day, and we had a great time. We wish them nothing but the best!”
Tori and Wade were married at The Duncan House in Tavares, Fla. on March 2. “We were looking for a venue that would do most of the talking for us,” Tori said. “The Duncan House, a 1920’s home, situated on Lake Dora, with it’s towering old oaks, made us feel transported to a different time. We took a weekend trip to Tavares and stayed the night there 18 months before our wedding. We knew immediately that it was the kind of place we wnated to share with our family and friends. The kind of place we wanted preserved in our memories forever.” The bride wore a ruched fit ‘n’ flare wedding gown, accessorized with her short hair down in loose curls and a floor-length veil, while the groom wore black tuxedo, accessorized with a bow tie. Bridesmaids wore long satin coral dresses in various necklines and carried bouquets of roses, ranunculuses, ferns, and seeded eucalyptus. “A cold front came through the weekend of our outdoor wedding, dropping the temperatures down to a record 30 degrees,” she said. “The entire bridal party walked a couple of blocks to this nearby train station for photos, but it was so cold and windy, we just huddled together on the tracks to keep warm! We were like, this isn’t what we planned at all, but it sure is fun.” Before the ceremony, there was a grand entrace. “My dad has a 1926 Model T, and he drove me right up to the aisle,” Tori said. “Rather than have the bridesmaids escorted by a groomsmen, we asked each of our attendants to be walked down by their families or significant other. Wade even walked in carrying our, then 7-month old daughter, Juliet.” The reception followed afterwards in the backyard. Tables were decorated with white linens, navy blue chevron runners, gold charger plates, and candelabras. If dinner wasn’t enough, dessert was for sure! “Wade and I are HUGE doughnut fans,” she said. “When we first visited, we stopped at a little place on Hwy. 27 called Donut King. We knew that we had to have a donut tower at the wedding. It was a big hit.” Dancing was performed on wooden checkered floor underneath string lights and for extra entertainment, they played the shoe game too. The newlyweds’ best advice? “Get started early, prioritize, and hire a wedding planner, if you can budget it,” Tori said. “Being in the industry, myself for many years, I thought I could handle it all, but thank goodness for Kehrin at Jet Set Wed. There were so many details the day-of the wedding that I could not have possibly done myself or assigned a family member to do. Knowing that I had a professional doing it all for me allowed me to relax (a little).”
Jamie and Kevin were married at Ernest Hemingway House and Museum in Key West, Fla. on April 5. “They had the pleasure of getting married in the beautiful home of the author and journalist Ernest Hemingway, famous novelist and nobel prize and pulitzer prize winner of ‘The Old Man and the Sea’,” Claudia Cebrian of Clau Photography Fine Art said. “The location gifted the couple with history and converted their union into a very special moment for all.” The bride wore a lace fit ‘n’ flare wedding gown with capped sleeves, accessorized with a single bloom in her curly updo, while the groom wore a dark gray three-piece suit, accessorized with a tie. Bridesmaids wore short and long green chiffon dresses and carried bouquets of roses, calla lilies, stephanotis. “The bouquets were in pastel tones of white, cream, baby pink, and fuchsia added a touch of color,” she said. The ceremony took place outside in the garden underneath a pergola. Dinner and dancing began after the vows. Guests were welcomed with none other than a display with a vintage typewriter, books, and cigar boxes. Plus, a palm tree picture frame with the quote, “Palm trees and summer air, your love will always take me there,” that served double-duty as the book of well wishes and advice. Tables were decorated with white linens, lace runners, mercury glass centerpieces and candles, and thank-you favor boxes attached with a key at each place setting. At the end of the night, the reception was lit with paper lanterns, the three-tiered cake was cut, served, and devoured, and smiles, tears, and laughter could be seen and heard all around.
Sarah and Jay were married at Cypress Grove Estate House in Orlando, Fla. on December 22. “We loved the beautiful outdoor setting with majestic oaks overlooking a lake, and the fact that our guests could easily walk from the ceremony to the cocktail hour and then to the reception,” Sarah said. “I wanted it to be full of Southern elegance, and it was exciting to see how the details of the decorations all created that feeling too.” The bride wore a long-sleeved satin wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore one-shoulder long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and anemones. “My favorite moment was when my father walked me down the aisle, and I could see Jay’s expression as he saw me for the first time,” she said. During the ceremony, the couple lit a unity candle to symbolize the joining of two families. Guests were escorted to their seats via vintage keys. Tables were decorated with lace linen overlays, mercury glass centerpieces, votive candles, and framed numbers. The newlyweds’ best advice? “My mother and I loved planning, but when it came to the big day, the best advice I can tell other couples is to hire a day-of or event coordinator,” Sarah said. “Jocelyn was behind-the-scences making sure everything was perfect. Jay and I didn’t panic at all, but instead, we were able to just enjoy it with our closest family and friends.” In lieu of a DJ, there was a live band; plus, not to mention, a photo booth for extra entertainment. Notice the batman props?