Julia and Seth were married at Los Poblanos Inn in Albuquerque, N.M. on May 9. “It captured the many facets of New Mexico’s beauty in one location,” Julia said. The bride wore a lace fit ‘n’ flare wedding gown with a plunging v-neck, accessorized with a floor-length veil and a pair of rhinestone-infused bow pumps, while the groom wore a dark gray suit, accessorized with a solid necktie. Don’t they look like fashion models! Bridesmaids wore short pale blue chiffon dresses and carried bouquets of garden roses, peonies, and succulents. Before the ceremony, the couple opted for a first look. “Seeing the faces of the people I hold nearest and dearest to my heart as I walked toward and down the aisle with my dad was my favorite moment,” she said. Following the exchange of vows and rings underneath enormous cottonwood trees, Seth couldn’t help but show his excitement by fist pumping. The newlyweds’ best advice? “Make sure you really like your vendors,” Julia said. “You will be working with them A LOT. We lucked out with phenomenal ones, which made the planning experience that much more enjoyable.” The reception was held outside on the fireplace terrace. Tables were decorated with white linens, glass jar centerpieces, and sprigs of lavender at each place setting’s menu card. Fun fact: It symbolizes love and devotion. In addition to dancing to the sounds of Vanilla Pop in the grand ballroom, there was also a garter and bouquet toss. The cake cutting went off without a hitch – no smearing in each other’s faces — and at the end of the night, they exited amongst a sea of sparklers ready for their honeymoon road trip to Alaska.
Chelsea and Chris were married at the bride’s parent’s home in Chester, Vt. on September 1. “My dad always talked about having his daughter get married there when we were kids,” Chelsea said. “Chris and I had talked about doing it there for years too. So, when the time came, it was practically a foregone conclusion, despite having moved across the country to California a year before!” The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline, accessorized with a fingertip-length veil, while the groom wore a gray suit, accessorized with a patterned tie. The outdoor ceremony’s focal points were a fabulous baby’s breath wreath and mason jars atop tree stumps. Notice benches were used instead of chairs? “After we kissed and walked back down the aisle, we went out into the field and looked back at the barn, tent, and all of our guests,” she said. “Up until then, I had it together, but seeing our vision all come together was incredibly emotional, and I welled up with tears of joy. I often close my eyes and go back to that moment to recapture the feeling.” Signature cocktails such as “rocket man” and “unicorn” and local organic fare were served, thank-you notes were at each place setting, and maple syrup in jars were given out as favors. The newlyweds’ favorite moment? “Having both a first dance and a first karaoke song that we had rehearsed together,” Chelsea said. At the end of the night, everyone was encourage to star gaze!
Ashley and Robert were married at a family friend’s farm in Shreveport, La. on July 21. “We love fishing and hunting, so we knew that we wanted something outdoors,” Ashley said. “We got married in a field underneath a group of Spanish moss trees in front of Lake Bistineau.” The bride wore a sweetheart satin mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a camouflage tie. “My absolute favorite moment has to be the walk down the aisle and my dad giving me away,” she said. With only 40 guests being their witnesses, these two said, “I do.” The reception followed with lots of Mexican food! Tables were decorated with antique vases and vessels filled with hydrangeas atop burlap runners, family photos were displayed on clothespins, and the dessert display featured a giant “Mr. & Mrs.” chalkboard sign. Not to mention a mini wedding cake. “My big sister was my wedding planner,” Ashley said. “Having her help and knowing my taste really made everything go smoothly. The way she decorated the entire place was beautiful.”
Chantee and Mike were married at Hidden Meadows in Snohomish, Wash. on September 7. “I loved the inside option in case it rained,” Chantee said. “As well as the big barn doors that opened up to the outside patio.” The bride wore a sweetheart ruched wedding gown, accessorized with a jeweled sash and drop dangling earrings, while the groom wore a tan vest and pants, accessorized with argyle socks and converse tennis shoes. Before the ceremony, the couple opted for a first look along the railroad tracks as the ‘maids in mint ruffled dresses and ‘men in matching attire watched patiently for their priceless facial reactions. Guests were greeted with a “happily ever after begins here” wooden post and a chalkboard sign that served as the ceremony programs. The ring bearer rode (yes, on a tricycle!) down the aisle, and following the nuptials, Mike did a fist pump during the first kiss! The reception was decorated with hydrangea and rose centerpieces in various vessels and vases, but the newlyweds’ favorite part of the day? Cutting the cake and taste testing all the other scrumptious sweets such as cake pops, cupcakes, cookies, and marshmallows. At the end of the night, the two posed with a “just married” burlap bunting banner wrapped around them in the fields and were sent-off with a sea of sparklers.
Chrissy and Matt were married at The Inn at Mount Vernon in Sperryville, Va. on October 19. “It’s a working farm that has renovated their farmhouse into a B&B and their former dairy barn into an event space,” Chrissy said. “The barn is SPECTACULAR. It is nearly 100-years-old. . . but has so much character and interesting architecture that it doesn’t feel empty. It was the perfect blank slate for all of the personal touches we wanted to incorporate into our wedding.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with a blue hydrangea and red dahlia bouquet, while the groom wore a black suit. Bridesmaids mix ‘n’ matched yet coordinated in different colors and kept warm with yellow pashmina shawls. “We chose to have all of our group portraits and formal shots before the ceremony to save time and make the best of the afternoon light, so we had a first look before we got started,” she said. Notice the no peeking bunting banner? The intimate nuptials overlooked Old Rag Mountain — even a bluegrass trio played! Rose petals were thrown during the recessional as guests yelled, “hooray!” The reception was oh-so colorful with lit paper lanterns and cafe string lights, adn there was plenty of pies. “It was a nod to Matt’s father and stepmother, who served pies at their wedding,” Chrissy said.