Kelly and Will were married at Brightfield Farm in Woodlawn, Tenn. on June 15. “Will and I wanted our wedding day to be a reflection of both of us,” Kelly said. “We chose to have it near Hopkinsville because we both met and started our lives together here. We wanted the location to be unique to us and immediately thought of a barn venue with a garden — something simple, shabby chic, vintage, and with a Southern feel. Once we found Brightfield Farm, we knew we found our perfect match! I remember as we drove up the long dirt driveway, I squealed to Will that I had a good feeling and that this might be the one. And it was! I did not look at another location after that.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls and a pair of flats, while the groom wore a tan suit, accessorized with a bow tie and suspenders. Bridesmaids wore long pink dresses and carried bouquets of roses, hydrangeas, and dusty millers. “We wanted to keep the traditional vows for our wedding but wanted a meaningful unity visual,” she said. “We didn’t want to do the candle or the sand pouring, so we researched and found ‘God’s Knot’ where three strands of rope are braided together to symbolize husband, wife, and God, who make up the marriage. I made it out of rope that I painted: one pink, one sage green, and one white.” The only blooper during the ceremony? “The rings were on the ring bearer’s pillow so tight, we couldn’t get them off,” Kelly said. “The best man ended up ripping the silk tie with his teeth. Everyone clapped.” Guests were then free to play lawn games such as corn hole. Bonus: Dippin’ Dots was served to beat the heat too! Cocktail hour ended, and the reception started inside the barn. Tables were decorated with white linens, tea kettle centerpieces, tea cups, and vintage plates. Instead of a DJ, a band called The Pranksters performed. Two days later, the newlyweds jetted off to their honeymoon in St. Lucia.
Jessie and Justin were married at Serenata Farm in Madison, Ga. on August 2. “The day before we signed our contract on our venue, I saw a flyer for a yoga retreat,” Jessie said. “I went home and watched the video, and I almost fell out of my chair. It was the most beautiful place I had ever seen. Eighty-four acres of pristinely-kept gardens, pools, and a Southern historic mansion to die for. It was exquisite, and I wanted our wedding there! Immediately, my mom and I drove to the property and begged the owners if we could have it on the property . . . finally they agreed.” The bride wore a custom-made v-neck a-line wedding gown with capped sleeves, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore one-shoulder short pink chiffon dresses and carried bouquets of garden roses, ranunculus, cleamtis, and stock. “We had our ceremony in front of the original porch that dates back to the 1800s,” she said. I arrived in the coolest ’55 Chevy to make a wow factor entrance.” Cocktail hour was held inside, but the reception was held outside underneath a pole tent lit with crystal chandeliers. Tables were decorated with white linens, tall candelabra centerpieces, charger plates, and glitter wooden numbers. “The cake was six layers of gourmet heaven,” Jessie said. “I even was able to help make some of the fondant petals.” Fun fact: Jessie is a model and Justin is a hockey player for the San Jose Sharks. “With my modeling jobs and Justin’s hockey schedule, we didn’t have time for a proper honeymoon,” Jessie said. “But we had the most memorable mini-moon. We went to Savannah, only a short drive from where the wedding was held. We had a horse-drawn carriage take us through the roads lined with Spanish moss trees.”
Crystal and Jay were married at Walker’s Overlook in Walkersville, Md. on April 19. “The entire grounds were amazing — from the ceremony view to the reception tent and the farmhouse — however, I was enamored with the bridal suite,” Crystal said. “It had plush chairs, a grand full-length mirror, and a huge walk-in spa shower. The thought of my girls and I pampering ourselves in peace there was the icing on the cake!” The bride wore an organza a-line wedding gown with capped sleeves and a single box pleat at the waist, accessorized with fingertip-length veil, while the groom wore a seersucker suit, accessorized with a plaid tie. Bridesmaids wore short satin blush dresses and carried bouquets of gerbera daisies. “My mom helped me with my dress and veil,” she said. “She rarely cries, so it was sweet to see her get so emotional. I had to hold back the tears too.” After being announced husband and wife, the couple signed their marriage license inside. “The weather was perfect,” Crystal said. “Sunny and just warm enough.” Meanwhile, guests gathered at tables decorated with white linens, navy blue napkins, vintage vase and vessel centerpieces, picture frame numbers accented with hearts, and personalized stemless wine glasses, which served double-duty as favors, at each place setting. Chalkboards displayed the dinner and drink menus. “They were created by my good friend Niki,” she said. “I couldn’t have asked for a better result.” The newlyweds’ best advice? “We were thrilled that we were able to save up and not put any of our wedding expenses on credit,” she said. “It took lots of sacrifices on the front end, especially because I was still in grad school up, but the peace of mind we had afterwards was worth it. Plan within your means and get creative! #teamnodebt.”
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Jenna and Evan were married at Yesterday Spaces in Leicester, N.C. on November 3. The bride looked radiant in a lace chiffon gown with a Queen Ann neckline and keyhole back. She wore her hair down in soft romantic curls and accessorized with a bedazzled headband. She carried a unique bouquet of fall-colored tulips, ranunculus, billy balls, thistle, pin cushion protea, freesia, roses, sunflowers, and queen anne’s lace. Her ‘maids were outfitted in brown chiffon dresses with beige boleros and simple blue necklaces. The groom wore a tan three-piece suit with a bow tie and matching fedora. His men wore tan pants with brown and orange plaid button-down shirts. The couple was married outside in the midst of the gorgeous fall foliage. Guests sat in wooden folding chairs with sunflower aisle markers. Three young girls outfitted in white dresses carried a banner down the aisle that read “Uncle Evan, here comes your bride!” Jenna’s father walked her down the aisle, and the pair exchanged vows under white fabric that was hanging from the tree above them. After they officially tied the knot, guests made their way toward the reception venue. A welcome table sat outside, in lieu of a guest book, the couple asked guests to leave their fingerprint on the sketch of a tree. Guests sat at long banquet tables with white linens and burlap table runners. Each table featured glass jar centerpieces with flowers. A music group consisting of an accordion, cello, banjo, guitar, and violin played while guests danced and enjoyed the table of cakes and pies for dessert. The fall celebration was a beautiful day Jenna and Evan are sure to remember forever.
Ali and Liam were married at Bluefield Farm in Blauvelt, N.Y. on July 19. The bride wore a short lace wedding gown with an illusion neckline, accessorized with a curly updo and fingertip-length veil, while the groom wore a tan suit, accessorized with a tie. Her bouquet featured roses, dahlias, and thistles. Guests were greeted at the ceremony with the most colorful, handmade garland backdrop.”One of my best friends sang La Vie en Rose as I walked down the aisle, and it was gorgeous,” Ali said. “Another good friend from Argentina was supposed to do a reading (about friendship) during the ceremony, but when she came up to do it, she was so overcome with emotion that she literally wasn’t able to do it. After trying to read the first line a few times and not being able to stop crying, she just hugged us both and went back to her seat. It was incredibly touching.” Following the outdoor nuptials, lawn games such as cornhole, bocce ball, croquet, and ladder toss. The reception took place inside the barn. Tables were decorated with burlap runners, milk glass jar centerpieces, heart-stamped kraft paper placemats, and s’mores favor bags at each place setting. “The pulled pork from Dinousar BBQ, who catered the wedding, was delicious,” she said. The newlyweds’ best advice? “It’s worth the effort to personalize your wedding and make it your own,” Ali said. “It’s A LOT more work, but it makes the whole event more meaningful.