Lisa and Shawn were married at Mildred’s Temple Kitchen in Toronto, Ontario, Canada on October 15. (Fun fact: it has an open-concept kitchen!) Prior to the ceremony, the couple decided to have a first look to calm those nervous jitters. The bride wore a sweetheart lace wedding gown, accessorized with a crystal rhinestone belt and floral hairpin in her loose curls, while the groom wore a dark gray suit, accessorized with fun striped socks. Cocktail hour featured a delectable cheese buffet, including Guinness cheddar, bleu benedictine, and Pierre Robert just to name a few. The reception was lit with floor-to-ceiling windows and decorated with white hydrangea and red dahlia centerpieces wrapped in burlap. Guests enjoyed dinner and dancing until their tummies were full and feet were ill. To their surprise, late-night snacks were served — mini hamburger sliders and poutine aka french fries topped with a gravy-like sauce and cheese curds.
Megan and David were married at Rocky River Vineyards in Charlotte, N.C. on September 28. “[It's] such a beautiful, tranquil place that makes you feel like you’re in the middle of nowhere,” Megan said. “We were so happy to find a place with this atmosphere that wasn’t too far outside the city. We wanted to have our ceremony and reception at the same location and this venue offered that opportunity as well as a place for the bridal party to get ready.” On the day of the wedding, the weather was perfect, no rain. Every bride’s dream right? Megan walked down the aisle wearing a lace wedding gown with an illusion neckline and keyhole back, carrying a do-it-yourself bouquet. “I loved all the pops of red,” she said. “Red is both of our favorite color, so I was excited to use lots of [it] in our wedding — my shoes, David’s tie, bridesmaid dresses, etc.” Her favorite moment? The first look. “I was so nervous all day up until the moment we saw each other,” Megan said. “It was such a special part of the day to have some time with just the two of us.”
Katie and Chris were married in a traditional mass ceremony at Assumption Catholic Church followed by a reception at Bridgeport Art Center in Chicago, Ill. on November 2. “We were limited to the number of venues that could fit our guest count,” Katie said. “We fell in love with the huge space our venue offered, and it’s rustic charm. It had beautiful city skyline view and gave us the exposed brick and wood look that fit our theme perfectly.” The bride wore a sweetheart lace wedding gown, accessorized a beaded bolero, while her bridesmaids wore gray long dresses. (Fun fact: Her maid of honor stood out in blush!) The groom looked oh-so dapper in his black three-piece tuxedo and bow tie. “Have all of our family and friends together in one room to support us was the most important detail of the day,” she said. The loft was twinkling with crystal chandeliers and window panels with candles overhead. Long banquet tables were decorated with baby’s breath centerpieces and framed book pages served as table numbers. “The band we picked was another detail that made the night unforgettable,” Katie said. “They chose the perfect music to keep our guests dancing all night long.”
Ashley and Brian were married at Goodwood Musuem and Gardens in Tallahassee, Fla. on November 10. “It was what I always dreamed of as the venue for me — full of Southern elegance and charm — huge live oak trees and plantation house all at the same location made for a picture perfect day.” Before the ceremony, the lovebirds decided to not see each other, but to exchange letters while holding hands around the corner of the building. Ashley wore a satin fit ‘n’ flare wedding gown with a keyhole back, while Brian wore a classic black tuxedo with bow tie. Bridesmaids donned in red orange long chiffon dresses and carried bouquets featuring white roses, eucalyptuses, and dusty millers. “The flowers were absolutely stunning, combined with the hundreds of candles at the reception,” she said. Even though the church Ashley grew up attending, her mom was able to take the old doors (since they were replaced with new ones) and repurpose them at the end of the aisle. “I started crying during the ceremony, and Brian reached up and wiped the tears off my face,” she said. “It was such a sweet and precious moment.” Guests were escorted to their seats with pine cones, long banquet tables were decorated with tall floral centerpieces, and instead of a cake, there were mini shot glasses of milk and fudge striped cookies.
Haley and Louis were married at The Bend on Hood Canal in Union, Wash. on September 21. “We absolutely loved the breathtaking panoramic views of the canal and the Olympic Mountains above,” Haley said. “The forecast showed that it was going to be 80% chance of precipitation, and we woke up that morning to gorgeous clear skies. It did rain for about 10 minutes that actually made for some really great pictures in a row boat, but it then cleared up again, and there was even a rainbow right after.” Can you believe that guests traveled from all over the word to be there? Exactly 5 continents. Minutes before the clear framed tented ceremony began, their two nieces decided they were going to pull their two nephews in a wagon. “One was missing shoes that could not be found anywhere, but they walked down the aisle, and did it,” she said. “They were such a hit that everyone cheered and clapped for them.” A wine box, handmade by the bride’s father, was used as a unity symbol during the ceremony. “It will be a wonderful anniversary tradition,” Haley said.