Wedding Aces Bridal Buds

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Angelyn and Patrick were married in a traditional church ceremony followed by a reception at The Park Savoy in Florham Park, N.J. on October 27. The bride wore a strapless sweetheart a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair in an updo, floor-length veil, faux fur bolero, and a pair of jeweled Badgley Mischka peep-toe high heels, while the groom wore a three-piece black tuxedo, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses and carried bouquets of roses, calla lilies, lisianthus, and bupleurums, but flower girls carried pomanders. The surprise gifts? Customized tumblers with their monograms. Only close family and friends sat in wooden pews to witness the exchanging of vows. Once it was sealed with a kiss, it was official! “The weather was perfect and sunglight was gorgeous for some Park Savoy wedding photos with incredible fall colors,” Vanessa Adams of Vanessa Joy Photography wrote on her blog. Meanwhile cocktail hour began on the veranda overlooking scenic views of the gardens. The reception took place inside the grand ballroom, featuring vaulted ceilings hung with crystal chandeliers, a marble fireplace, and French doors. Tables were decorated with white linens, ivory napkins, tall centerpieces filled with marbles, candleabras, and boxes of Ghirardelli chocolates, which served double-duty as favors, at each place setting, surrounded by handcrafted, upholstered chairs. After dinner, a four-tiered fondant cake was cut and served for dessert. Dancing took place on the floor with the band taking center stage. At the end of the night, the newlyweds jetted off to their honeymoon.

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Vendors:

Photography: Vanessa Joy Photography | Reception Venue: The Park Savoy | Dress Designer: Allure Bridals | Hair Stylist: Katie Belafamine | Makeup Artist: Julie Haddad | Groom and Groomsmen Attire: Tuxedo World of Wykcoff | Invitations: Avenue Printing | Floral Designer: Floral Gallery & Events on Main | Band: The Benjamins

Surprise Lakeside Fall Backyard Wedding in Louisiana

Posted by Caitlin on Jan 05, 2015

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Liza and Wyatt were married in the bride’s uncle’s backyard in Shreveport, La. on December 13. Liza has been battling a form of cancer called synovial sarcoma, and she and Wyatt planned the surprise wedding in just two days.

“After getting the prognosis that my cancer was terminal, we laid in bed that night and made a bucket list of things we wanted to do — mostly travel and adventure trips,” Liza said. “When we started considering it more seriously we both decided that we wanted to get married. Once we were told I only had a couple weeks left, I never thought we would have enough time to pull off a wedding, but Wyatt said he knew we could do it, and convinced me by coming up with the idea to do it as a surprise! When we returned to Shreveport the night before the wedding, Wyatt and I finally had a little time for just the two of us. He pulled out the most beautiful ring and told me he couldn’t love me anymore or be any happier to call me his wife. I was taken aback by the ‘official proposal’ because I had no idea his dad had already shipped Wyatt his mom’s ring to give to me.”

The venue was nestled on Cross Lake, “where my family spent a lot of time growing up,” she said. “I always wanted to get married there because the sunset over the lake is so beautiful.” The bride wore a v-neck lace fit ‘n’ flare wedding gown with capped sleeves and keyhole back, accessorized with her hair half-up/half-down in loose curls, floor-length veil, and a bouquet of roses and hydrangeas. “Maybe the most trickiest detail of planning a wedding in 48 hours is finding a dress,” Liza said. “Luckily for me, I had always dreamed of wearing a dress just like the one a neighbor had worn at her wedding a few years before. Because we were in such a rush, I decided to call her and just ask if I could wear it at my own wedding. She graciously said yes and even offered to allow me to make alterations. It fit perfectly. I also borrowed my best friend’s mom’s sapphire earrings. My best friend had gotten married the month before and her mom wore the earrings to her wedding. I loved them so much that she promised me I could wear them as my ‘something blue’ at my own wedding, thinking that would be years, not weeks away.”

The ceremony took place at dusk on the lawn with 150 witnessing. “It was so fun to see everyone’s faces as I walked down the aisle,” she said. “They were so overjoyed and many of the guests, men and women alike, had eyes full of tears. Wyatt said he can’t stop thinking about how happy I looked when I walked out on my dad’s arm. He said my smile has never been bigger.” The newlyweds’ performed their first dance shortly after followed by dinner and the cake cutting inside the private residence. Of course, Liza smashed a piece in Wyatt’s face! “We cut out a lot of the little details and delegated decisions that weren’t important to us,” Liza said. “I’m sure most of the details weren’t perfect, but I felt we had the best wedding ever. We realized that what makes a wedding great are best friends and family, a great setting, good food, plenty of drinks, and non-stop music.” They ended the night with the song “Shout.” “After about eight hours of celebrating, we closed the night by dancing to a favorite song,” she said. “We were in a screened-in porch and all of our family and friends swarmed around us in a circle. I remember looking around and seeing all these people we loved dancing and having the times of their lives.” A grand exit took place amongst a sea of glitter and a ride in a fancy old convertible car.

For more information on synovial sarcoma, visit the Love for Liza at Johns Hopkins Kimmel Cancer Center fund. Please follow this link here

Vendors:

Photography: Mary Ann Elston Photography | Hair Stylist: Natalie Nail | Officiant: Jonathan Beck | Floral Designer: Fleur de Lis Flowers & Gifts | Cake: Julie Anne’s Bakery

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Brittney and Matthew were married at The Trivium in Forest, Va. on September 13. “I had always dreamed of having an outdoor wedding, but I also have a very Type A personality and had to have a venue that had an indoor location we could move to if it rained,” Brittney said. “The Trivium had several locations to choose from . . . the whole venue has a Southern charm about it that I just fell in love with and knew that no matter where our ceremony ended up being there, it would be beautiful without us really having to do anything to it.” The bride wore a strapless beaded a-line wedding gown with a ruched bodice, accessorized with her hair down in loose curls, floor-length veil, and a pair of bow platform peep-toe pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore short one-shoulder navy blue chiffon dresses and carried bouquets of roses, dahlias, calla lilies, berries, and seeded eucalyptus. “I made the decision to not wear my mother’s wedding gown, but she gave me the option to do whatever I wanted with it,” she said. “Our caterer also did our flowers and their creativity blew me away. My dress had lace on it, so they took the lace from one of my mother’s sleeves and wrapped it around the stem of my bouquet.” Before the ceremony, the couple opted for a first look. “There are so many, from our first look to our first dance, there are multiple moments through the course of the day I play over and over in my mind,” Brittney said. “I think my favorite is when Matt and I said our personal vows. We did the traditional vows, but I also wanted us to exchange personal vows to each other. I remember listening to Matt read his and hearing all these things he was telling me that I knew were truly from his heart. During that moment, it was like it was just the two of us alone expressing our love for each other and really did get lost in what we were sharing.” The reception took place inside the ballroom. Tables were decorated with checkered linens, white napkins, gold charger plates, and pumpkin centerpieces surrouned by chiavari chairs. In addition to a three-tiered ribbon cake topped with a rhinestone H, there was also a groom’s cake shaped like a dog in a Penn State football jersey. “He absolutely loved the surprise!” she said. The newlyweds’ best advice? “Enjoy the process,” Brittney said. “You’re going to get stressed out and something (maybe several things) is going to go wrong, but it’s okay. Don’t let it ruin your experience. All through my planning, I kept saying at the end of the day, I was going to be married and that’s what mattered, and all I really had to have to make that happen was my husband-to-be, a pastor, and a marriage license.”

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Vendors:

Photography: K.D. Burke Photography, Inc. | Venue: The Trivium | Event Planner: Heidi Baker| Dress Designer: Kitty Chen Couture from Patina Bride and Formal Wear | Bridesmaid Dresses: Mori Lee from Patina Bride and Formal Wear | Jewelry: Neil Lane Designs from Kay Jewelers | Hair and Makeup Artist: Emily Garbee of Body Works Day Spa and Salon | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Doug Witt | Ceremony Musician/DJ: Wendell Witt of Music Music and More Music DJ | Invitations: MagnetStreet Weddings | Floral Designer/Caterer/Cake: Love is in the Air – Decor, Florals, Cakes & Catering 

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Beth and Drew were married at Hotel Ella in Austin, Texas on October 25. “Hotel Ella is a beautiful, old Southern mansion,” Beth said. “I loved the vintage, romantic look and feel to the structure with their new modern touches. It was the perfect mix of old meets new!” The bride wore a lace fit ‘n’ flare wedding gown with capped sleeves and an illusion back, accessorized with her hair in an updo, jeweled headpiece, and a pair of platform peep-toe pumps, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short and long dresses in various hues and carried bouquets of roses, seeded eucalyptus, and succulents. Before the ceremony, the couple opted for a first look on the front porch. “The moment when the double doors opened to the ceremony with my father by my side was my favorite,” she said. “. . . and Drew waiting for me at the end of the aisle. It was magical, and I will never forget it.” The reception took place inside the ballroom hung with crystal chandeliers and draped with fabric. Tables were decorated with white linens, tall mercury glass candelabra centerpieces, and chalkboard-inspired numbers. Dinner was traditional fare, including jalapeno corn bisque and butter lettuce salad. The three-tiered cake was cut and served following the father-daughter and mother-son dances. The newlyweds’ best advice? “Enjoy the planning process,” Beth said. “The actual wedding day definitely flies by so try to enjoy that time with your family, friends, and husband-to-be while you are all working together to create your dream event.” At the end of the night, they jetted off on their honeymoon to Big Sur, Calif.

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Vendors:

Photography: Camera Talk Photography | Venue/Caterer: Hotel Ella | Event Planner: Kat Kinney | Dress Designer: Lillian West of Blue Bridal Boutique | Jewelry: Megan Thorne of Eliza Page Jewelry | Hair and Makeup Artist: Mandy Granado | Officiant: Linda Johnson | Floral Designer: Arthouse Austin | Cake: Coco Paloma Desserts 

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Meg and Brandon were married at Vinewood Plantation in Newnane, Ga. on November 16. “The stables and grounds at Vinewood Plantation had that perfect relaxed charm we were looking for,” Meg said. “I knew the day would be beautiful, even if I had no money left to spend on the decor!” The bride wore a strapless a-line wedding gown, accessorized with her hair in an updo, fingertip-length veil, sash, and a pair of flats, while the groom wore a black suit, accessorized with striped tie. “I wore my great aunt Margaret’s earrings for my ‘something blue,'” she said. “She was my mom’s favorite aunt, and I was named for her. My mom gave me the earrings years ago — they were special then, but it meant so much to include them in my wedding.” Bridesmaids wore short patterened dresses they picked out themselves and carried bouquets of roses, ranunculuses, anemones, scabiosa pods, and succulents. “Our guests were greeted with hot apple cider upon arrival,” Meg said. “My mom made 150 felt coffee koozies and 150 of her famous caramels for cider stirrers. The handmade touches from our family and friends made us feel so loved and supported.” Before the ceremony, the couple opted for a first look. Of course, tears were shed! “I will never forget the look on Brandon’s face when we first saw each other,” she said. “It was such an emotional moment, even with our small audience standing 50 feet away. Planning a wedding is such a long and laborious process, but in that moment it was so clear why we were here. I was so full of joy (and relief) that the day had finally come.” The ceremony took place underneath a giant oak tree with everyone sitting in mix ‘n’ matched chairs. Afterwards, the reception was held inside the barn. Tables were decorated with burlap runners, vintage plates and goblets, and votive candles. Dinner was a traditional Southern fare, BBQ! “I loved having individual cakes on each table,” Meg said. “They served two purposes: table numbers and desserts. They were rum cakes, made using grandma Guynelle’s famous recipe. I made the bunting toppers and my mom scoured flea markets and goodwill stores for a year buying up cake stands.” For late-night snacks, s’mores could be roasted over an open fire too. The newlyweds’ best advice? “Plan every last detail,” she said. “We loved Google docs to track everything. Then, turn it over to someone you trust and let it go.”

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Vendors:

Photography: LibbyPhoto | Videography: Chris Walker | Venue: Vinewood Plantation | Dress Designer: Vera Wang from David’s Bridal | Bridesmaid Dresses: Dorothy Perkins | Jewelry: Tacori | Hair and Makeup Artist: Jaime Marsau | Groom and Groomsmen Attire: Jos. A. Bank | Officiant: Sarah Erickson | Ceremony Musician: Danny Smith | Invitations: Studio Four Three | Floral Designer: Southern Stems | Rentals: Southern Vintage | Caterer: Fox Bros BBQ | Cake: A Taste For Homemade | Favors: Janet Lange | DJ: Amp’d Entertainment 

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