Laura and Kingston were married at the Woodlawn Manor in Sandy Spring, Md. on October 13. “Kingston and I met as I was interviewing for a promotion at work, one that would require me to move 500 miles away from my home in Maryland to Knoxville, Tenn.,” Laura said. “I found out I got the job a few short weeks after we had begun dating, and I decided to take it, knowing that if it was meant to be, our relationship would continue to grow even over the long distance.” It sure did! “We were engaged after a year and a half of seeing each other every other weekend,” she said. “We felt genuinely lucky to find each other and to represent this we created a ‘Lucky in Love’ theme, which was carried throughout the day via the horseshoes.” The bride wore a strapless fit ‘n’ flare wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore short satin green dresses and carried bouquets of hydrangeas and seeded eucalyptus. Notice their matching faux fur jackets and cowboy boots? “We also wrote our own ceremony, so that we were able to honor and respect his Jewish family as well as my traditional Methodist family,” Laura said. Following the outdoor nuptials underneath the pavilion, guests were escorted to their seats inside the frame tent. Tables were decorated with white linens, burlap-wrapped centerpieces, mercury glass votive candles, and favor bags at each place setting. “We wanted to offered Southern fare during dinner as homage to our Southern roots,” she said. In addition to cake, there was also an assortment of pumpkin spice pies.
Jessica and Ross were married in a traditional church ceremony at the Catholic Student Center at Washington University followed by a reception at Jefferson Memorial in St. Louis, Mo. on November 16. “Jefferson Underground has personality, and we wanted something other than a cookie-cutter wedding,” Jessica said. “We loved the unfinished brick walls and industrial feel to it as well as the outdoor space we could us for the bar and dance floor.” The bride wore a strappy satin fit ‘n’ flare wedding gown, accessorized with statement earrings, necklace, and sash, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short navy blue dresses and carried bouquets of dahlias, anemones, silver brunia balls, thistles, and succulents. “From the beginning, we wanted the theme of our wedding to be really neat lighting,” she said. “The Aries Company helped us realize that dream with the string lights and Edison light fixtures. It really stood out in pictures and added a special glow to the whole evening.” Dinner was all tons and tons of local flavors! “We wanted to show our guests a taste of St. Louis — Schlafyly seasonal beer, BBQ, and ice cream with ingredients sourced all over,” Jessica said. Tables were decorated with gray linens, assorted vases and vessels centerpieces, and yarn art numbers. Notice the goat cheese potato chip favor bags at each place setting? Plus, the personalized plastic cups that also served double-duty as escort cards. “After the first dance, it started to sprinkle and rain a little bit,” she said. “We were worried it would ruin the reception, but our guests weren’t deterred. We will never forget dancing in the rain with all of our family and friends, and it made for some unforgettable memories and hilarious pictures.”
Stephanie and Derek were married at the New Orleans Botanical Gardens in New Orleans, La. on October 13. “I have always wanted to get married in New Orleans Botanical Gardens in City Park,” Stephanie said. “City Park is such a special place for us, and I always knew I watned to get married outside. The Botanical Gardens have the perfect mix of classic New Orleans live oaks and gorgeous floral gardens.” The bride wore an off-the-shoulder a-line wedding gown, accessorized with her hair down in loose curls, while the groom wore a black suit, accessorized with a white vest and tie and a top hat. Bridesmaids wore long green chiffon dresses and carried bouquets of peonies, roses, succulents, and star of bethlehems. “When my dad hugged me at the end of the aisle, he didn’t want to let go!” she said. “It was such a moment. And when Derek and I had just left the wedding on our tandem bike, and we were biking down down Esplanade Avenue. It was just the two of us on a beautiful night, but now we are married — it just felt right.” Following the outdoor nuptials, guests were escorted inside the pavilion. Tables were decorated with tall centerpieces, gold votive candles, and lots of hops here and there. “My husband is a brewer, so that was really a cool, personal piece,” Stephanie said. “He made a special beer called “Hoppily Ever After” and even made a label with us on it.” The newlyweds’ best advice? “Make it your own!” she said. “It’s so easy to get caught up in all the Pinterest possibilities, but without a question my favorite things, and those that made our day were the ones that were so uniquely us.”
Jiae and John were married in a traditional church ceremony at First Assembly followed by a reception at Oxon Hill Manor in Oxon Hill, Md. on November 2. “We fell in love with the historic beauty of our venue,” Jiae said. “Each room was truly unique with its own distinct personality, providing the perfect backdrop for creating an intimate feel that we wanted.” The bride wore a strapless satin trumpet wedding dress with a bow on the back, accessorized with a fingertip-length veil and sparkly, platform peep-toe pumps, while the groom wore a black suit, accessorized with a solid tie. Bridesmaids wore short black chiffon dresses and carried bouquets of roses and hosta leaves wrapped in ribbon. “We were so honored to have John’s uncle, Peter, officiate our wedding ceremony,” she said. “This meant a lot to us, and we were truly blessed to have him bring his warmth and humor to our wedding. Participating in paeback, a Korean wedding custom, was a beautiful way to include our families. We had so much fun while doing it, and we were so happy to have shared this experience with all of our guests too.” The reception was separated into two rooms — the gold and black. Signature cocktails were served such as gin and tonic and pickle backs, and tables were decorated with tall crystal draped centerpieces surrounded by chiavari chairs. “That would have to be the moment when I felt liberated,” Jiae said. When the details disappeared, and the nerves faded, and I could truly join in!” Dinner was food stations complete with sushi, cheeses, and meats, and dessert was an entire table of sweets complete with to-go boxes. The newlyweds’ best advice? “Wedding planning is notorious for being stressful, so picking the right team was extremely important to us, especially for having such a short engagement period,” she said. “As much as we wanted our wedding to be an intimate affair with family and friends, we also wanted to feel a connection with our vendors. By trusting in their talent, exertise and passion, we were able to focus our energy on each other and enjoy the wedding planning. We felt our vendors truly cared about our vision and not only saved us time and money, but also gave us the encouragement and support we needed.”
Erin and Robert were married in a traditional church ceremony at Yosemite Chapel followed by a reception at Yosemite Lodge at the Falls in Yosemite Valley, Calif. on September 21. The bride wore a strapless satin a-line wedding dress, accessorized with a collared, capped-sleeved bolero, while the groom wore a black suit, accessorized with a white vest and tie. Notice the pine cone boutonniere? Bridesmaids wore mix ‘n’ matched long neutral chiffon dresses and carried bouquets of mums wrapped in ribbon. Following the intimate nuptials, portraits were taken around the park just before Mother Nature let down rain, thunder, and lightning, but the skies were oh-so dramatic! The reception followed inside the Moutain Room Restaurant and Lounge, decorated with cylinder vases filled with pillar candles and evergreens atop wood slices. Guests found their seats via a handwritten chalkboard sign, devoured an organic and sustainable, buffet dinner, and sweetened up with a three-tiered buttercream-frosted cake. The newlyweds danced the night away and then jetted off to their honeymoon for two weeks afterwards.