Meg and Brandon were married at Vinewood Plantation in Newnane, Ga. on November 16. “The stables and grounds at Vinewood Plantation had that perfect relaxed charm we were looking for,” Meg said. “I knew the day would be beautiful, even if I had no money left to spend on the decor!” The bride wore a strapless a-line wedding gown, accessorized with her hair in an updo, fingertip-length veil, sash, and a pair of flats, while the groom wore a black suit, accessorized with striped tie. “I wore my great aunt Margaret’s earrings for my ‘something blue,'” she said. “She was my mom’s favorite aunt, and I was named for her. My mom gave me the earrings years ago — they were special then, but it meant so much to include them in my wedding.” Bridesmaids wore short patterened dresses they picked out themselves and carried bouquets of roses, ranunculuses, anemones, scabiosa pods, and succulents. “Our guests were greeted with hot apple cider upon arrival,” Meg said. “My mom made 150 felt coffee koozies and 150 of her famous caramels for cider stirrers. The handmade touches from our family and friends made us feel so loved and supported.” Before the ceremony, the couple opted for a first look. Of course, tears were shed! “I will never forget the look on Brandon’s face when we first saw each other,” she said. “It was such an emotional moment, even with our small audience standing 50 feet away. Planning a wedding is such a long and laborious process, but in that moment it was so clear why we were here. I was so full of joy (and relief) that the day had finally come.” The ceremony took place underneath a giant oak tree with everyone sitting in mix ‘n’ matched chairs. Afterwards, the reception was held inside the barn. Tables were decorated with burlap runners, vintage plates and goblets, and votive candles. Dinner was a traditional Southern fare, BBQ! “I loved having individual cakes on each table,” Meg said. “They served two purposes: table numbers and desserts. They were rum cakes, made using grandma Guynelle’s famous recipe. I made the bunting toppers and my mom scoured flea markets and goodwill stores for a year buying up cake stands.” For late-night snacks, s’mores could be roasted over an open fire too. The newlyweds’ best advice? “Plan every last detail,” she said. “We loved Google docs to track everything. Then, turn it over to someone you trust and let it go.”
Rosie and Sam were married at the Commander’s Mansion followed by a reception at China Pearl Restaurant in Boston, Mass. on November 9. “We fell in love with how intimate and beautiful it was,” Rosie said. “Every room had romantic details and perfect for pictures.” The bride wore a strapless sweetheart satin mermaid wedding gown, accessorized with her hair in a sideswept ponytail, statement necklace, and a pair of Prada high heels, while the groom wore a three-piece gray suit, accessorized with a bow tie. Bridesmaids wore short and long netural chiffon dresses and carried bouquets of roses, balsa wood, and silver brunia balls. “While walking down the aisle, all I could see was my husband and tears just started to well up,” she said. “Plus, reading our vows in front of our close family and friends too.” During the recessional, bubbles were even blown! “My maid of honor and husband both got me a plate of food to eat in between taking impromptu portraits in the city and greeting guests at the reception,” Rosie said. Not only was there a Chinese dragon dance but also a choreographed first dance performed by the duo. Tables were decorated with white linens, red napkins, wooden yarn numbers, and ladybugs, which served double-duty as favors, at each place setting. They symbolize good luck. In lieu of a traditional guest book, everyone was encouraged to take a heart and leave a note for them to remember their special day by. A mini cake, topped with an exact figurine replicas, was served as well as bite-sized macarons. The newlyweds’ best advice? “Soak in all the love and joy and embrace the unexpected,” she said.
Brittany and Blake were married at the Washington Grass Inn in Greensboro, Ga. on October 11. The bride wore a strapless sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, jeweled sash, and a pair of cowboy boots, while the groom wore a black suit, accessorized with a matching tie and vest. Bridesmaids wore short gray lace dresses and carried bouquets of roses, scabiosa pods, dahlias, daisies, and fiddlehead fern curls. Notice the statement necklaces too? There wasn’t one flower girl or two, but four! Before the ceremony, the couple opted for a first look on the front porch. Guests were greeted to the 13-acre historic property (circa 1852) with a chalkboard sign that said, “Friends of the bride, friends of the groom, please sit together. There is plenty of room.” Brittany was escorted down the aisle by her father through two doors. Aisles were lined with tree trunks topped with mason jars. The vows were sealed with a kiss just as the sun was setting. And in perfect time for formal portraits on the swing! The reception took place in the “cottonball room” otherwise known as the pavilion. Tables were decorated with brown linens, orange napkins, and wheat centerpieces surrounded by pine cones. Koozie favors were passed out as the dance floor got packed from entertainment of the band. At the end of the night, the newlyweds exited amongst a sea of handmade ribbon wands.
Catherine and Joey were married at Historic Kent Manor Inn in Stevensville, Md. on October 4. Fun fact: This is one of WeddingWire’s very own marketing gurus! “The most important thing to us when looking for a venue was that it was on the water,” Catherine said. “We knew we wanted an outdoor ceremony with a ‘getaway’ feel that was still in driving distance for our family and friends. Something classic but relaxed, so when we found Historic Kent Manor and walked around the grounds, we fell in love.” The bride wore a strapless sweetheart a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, floor-length veil, jeweled sash, and a pair of monogrammed Jack Rogers sandals, while the groom wore a gray suit, accessorized with a tie, socks, and a pair of brown leather lace-up oxfords. Bridesmaids wore long-sleeved short green dresses and carried bouquets of garden roses, dahlias, seeded eucalyptus, and dusty millers wrapped with ribbons around the stems. “I grew up wearing ribbons in my hair every day to match my outfits,” she said. “They were true to my style and beautiful with a little movement from the wind.” Just before sunset, the ceremony took place outside underneath a giant oak tree. Guests were encouraged to choose a seat not a side amongst the freshly-fall leaves on the ground.
Once the Virginia Tech alum couple was pronounced husband and wife, it was officially Muffler time! The reception took place in a pole tent hung with string lights. Tables were decorated with striped linens, birch box centerpieces, and potted succulents at each place setting. “Our double-duty escort cards and favors came out just as I had hoped,” Catherine said. “It was a personal touch with our guest’s name and dinner selection affixed to the front. The gold clothespins were pretty darn cute too.” A mini cake was cut and served for dessert along with an assortment of homemade cookies, rice krispie treats, brownies, and cheescakes. “While we still had a cake to cut and save for the traditional ‘slice-a-year’ on our anniversary, it was fun to have different options for our guests to try and snack on throughout the night,” she said. “My mom, aunt, and Joey’s aunt all made their specialties.” In lieu of a traditional guest book, Joey suggested a replica of the Hokies’ stone sign in Lane Stadium. “Players hit the stone before running out onto the field before every home football game, and one of our favorite engagement pictures is of us hitting it for good luck,” Catherine said. “I love that it was his idea and has a lot of meaning for us.” The newlyweds were even able to sneak off the dance floor. “Taking just a quick moment together in the midst of it all to take a deep breath and look at everyone in your life coming together and having such a blast celebrating a pretty incredible day,” she said. The newlyweds’ best advice? “Plan at least a day buffer before your honeymoon,” Catherine said. Who could resist going to Greece?
A very, very Happy Thanksgiving to you and yours from the WeddingWire team! Since we’re so thankful for all our readers, we’ve whipped up some seasonally inspired wedding ideas just for you. Take a peek and enjoy! We hope you all have a happy, healthy, and delicious holiday.