Ashlee and Jacob were married at Matthews Manor in Springville, Ala. on November 3. “It was perfect,” Ashlee said. “I always wanted an outdoor wedding, and Micah’s Meadow was beautiful for that. I also loved that Grace Hall was there too, so guests didn’t have to travel.” The bride wore a sweetheart lace a-line wedding gown, accessorized with sparkly flats, while the groom wore a three-piece gray suit, accessorized with a striped tie and polka dot socks. Bridesmaids wore satin ivory dresses and carried wildflower bouquets. “The walk back down the aisle, it felt so amazing to escape the spotlight and be close to my husband,” she said. “He swept me off my feet (literally!) and put me in the horse-drawn carriage that awaited us.” Of course, there was a “Just Married” sign on the back for all to see. Most of the reception details were handmade by Ashlee, including the centerpieces and jars of honey. “At the end of the day I would have done it all over again,” Ashlee said. “I loved every part of my wedding day. It was truly a fairytale. I owe it all to my mother! While I thought I had a lot of good ideas, it was her timeless class and wisdom that kept us focused and on budget. Looking back I’m glad we collaborated our own ideas and kept it simple and natural.”
Kellie and Tyler were married at Temecula Creek Inn in Temecula, Calif. on November 30. The bride wore a sweetheart wedding gown with a lace bodice and ruffled skirt, accessorized with her hair down in loose curls, while the groom wore a dark gray suit, accessorized with a plaid tie and pocket square. Not to mention her custom Converse tennis shoes! Bridesmaids wore long pink chiffon dresses and carried bouquets of garden roses, ranunculuses, and dusty millers. The outdoor ceremony began just before sunset and was lit with plenty of chandeliers and string lights from trees. After the vows were said and sealed with a kiss, the newlyweds couldn’t help but show their excitement with a fist pump or two. Guests kept warm during cocktail hour with blankets, roasting marshmallows by the bonfire, and a cigar bar. A favorite moment during the reception? “Our first dance and the dancing with all of our family and friends,” Kellie said. Memories were built (and signed) onto Jenga pieces, mini bundt cakes were served as something sweet, and a grand exit was made with sparklers! “This is YOUR day,” she said. “No one else’s, so make it exactly how you want it and not how other people want it to be.”
Deborah and Laurence were married at The Ritz Carlton in Cancun, Mexico on November 27 — right after Thanksgiving! “The warm location, and the outstanding customer service of the hotel” made them know it was the venue for them! Who could resist that? The bride wore an ivory sweetheart a-line wedding gown with a ruffled skirt, accessorized with a sash tied in a bow, while the groom wore a black suit and tie. “Walking down the aisle barefoot with the sand between my toes . . . seeing my future life partner, family and close friends in front of this breathtaking ocean view,” Deborah said. “It was a moment of joy and tremendous gratitude with God for allowing everything I envisioned to be materialized.” The ceremony was strictly barefoot! Approximately 25 guests sat on comfy ottoman poufs, aisles were lined with wooden signs that displayed verses such as “love never fails” and “it is not rude, it is not self-seeking, it is not easily ignored, it keeps no record of wrongs” from 1 Corinthians 13. After the traditional Jewish breaking of the glass, the nuptials were sealed with a kiss under the chuppah. Dinner and dancing followed inside the ballroom. Farm tables were decorated with lit lanterns and candles, continent table names, and lots and lots of rose petals. The newlyweds’ favorite moment? “The song I wrote and sang for Larry,” she said. Hangover kits attached to bottles of water served as favors, and a grand exit of sparklers ended the night.
Chrissy and Matt were married at The Inn at Mount Vernon in Sperryville, Va. on October 19. “It’s a working farm that has renovated their farmhouse into a B&B and their former dairy barn into an event space,” Chrissy said. “The barn is SPECTACULAR. It is nearly 100-years-old. . . but has so much character and interesting architecture that it doesn’t feel empty. It was the perfect blank slate for all of the personal touches we wanted to incorporate into our wedding.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with a blue hydrangea and red dahlia bouquet, while the groom wore a black suit. Bridesmaids mix ‘n’ matched yet coordinated in different colors and kept warm with yellow pashmina shawls. “We chose to have all of our group portraits and formal shots before the ceremony to save time and make the best of the afternoon light, so we had a first look before we got started,” she said. Notice the no peeking bunting banner? The intimate nuptials overlooked Old Rag Mountain — even a bluegrass trio played! Rose petals were thrown during the recessional as guests yelled, “hooray!” The reception was oh-so colorful with lit paper lanterns and cafe string lights, adn there was plenty of pies. “It was a nod to Matt’s father and stepmother, who served pies at their wedding,” Chrissy said.
Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.