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Cozy Orange and Yellow Fall Winery Wedding in Virginia

Posted by Caitlin on Mar 10, 2015

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Sarah and Matthew were married in a ceremony at Emmanuel Episcopal Church followed by a reception at Cobbler Mountain Cellars Winery in Delaplane, Va. on October 24. “They told us if we had it Friday evening, they would close the winery to the public for us,” Sarah said. The bride wore a sweetheart a-line wedding gown with lace capped sleeves, keyhole back, and silk skirt, accessorized with her hair in a sideswept updo, sash, and a pair of jeweled high heels, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore long orange chiffon dresses with illusion halter necklines and carried bouquets of calla lilies and lily grass. Once the exchanging of vows were sealed with a kiss, it was official, almost 16 witnessing. The couple exited amongst a sea of lavender. Fun fact: it symbolizes devotion. “Ellie Goulding’s ‘How Long Will I Love You’ was our first dance song,” she said. “Matthew took voice lessons and spent a weekend in New York recording his own version of it at his best man’s recording studio. His best man, Barry, brought in a full band and spent hours editing. The final product was played at the reception. Barry took the wave form of Matthew’s voice singing the last line of the song and made that the cover of the CD. He also had the same image printed and framed for us too.” Tables were decorated with white linens and napkins, silver charger plates atop burlap runners, tall, overflowing, centerpieces filled with string lights, assorted pumpkins and gourds, wine cork place cards, and boxed macarons, which served double-duty as favors. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlywed’s best advice? “Invite the people you really want to spend time with,” Sarah said. “Having a small reception and being able to sit at one table and have conversations with everyone was really special.” At the end of the night, they jetted off to their honeymoon.

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Vendors:

Photography: Elizabeth Fogarty | Ceremony Venue: Emmanuel Episcopal Church | Reception Venue/Caterer: Cobbler Mountain Cellars Winery | Dress Store: David’s Bridal | Shoes: Betsey Johnson | Bridesmaid Dresses: David’s Bridal | Jewelry: Tacori | Hair and Makeup Artist: Ashley Zanatta | Groom and Groomsmen Attire: Jos. A. Bank | Officiant: Kyle Pavel | Ceremony Musician: Billy Cramer | Invitations: Lauren Lainez (designer) and 123 Print (printer) | Floral Designer: Pauline and Bill Morrison | Cake: Confections | Favors: Andrea Carmona French Macaron

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Sarah and Stephanie were married at Regale! at DC Ranch in Scottsdale, Ariz. on October 24. “I wanted an outdoor desert wedding, and Stephanie wanted an indoor contemprary wedding — Regale! at DC Ranch had the perfect combination.” One bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair in a sideswept updo, while the other bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair half-up/half-down in loose curls. The only difference between the two: beaded bling. Bridesmaids wore long chiffon dresses and carried bouquets of roses, calla lilies, succulents, and lisianthus. Before the ceremony, the couple opted for a first look. “We realized that we had very similar wedding dresses,” she said. “Neither of us had seen the other’s dress before that day.” They even surprised each other with gifts! (i.e. a locket necklace) “We decided to walk down the aisle together as neither of us wanted to be at the altar first,” Sarah said. “That moment when we met up before was truly unforgettable.” Once the exchanging of vows were sealed with a kiss, it was official, almost 55 witnessing. “Our entire bridal party danced to Chris Brown’s song ‘Forever’ as they were announced,” she said. “It was fun to be surrounded by family and friends to start the reception right.” Tables were decorated with gray linens, purple napkins, and pillar candle centerpieces atop mirrors, surrounded by chiavari chairs. “I spent most of the year making paper stars by hand for the ceiling,” Sarah said. “They turned out beautiful.” There was even an entire display of family photos. A two-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Try and enjoy the planning process as opposed to stressing about it,” she said. “A wedding is a celebration.” At the end of the night, they exited amongst a sea of sparklers, and jetted off to their honeymoon in Hawaii.

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Vendors:

Photography: Robert Godridge Photography | Videography: Vince Robinson | Venue: Regale! at DC Ranch | Event Planner: Tony and Linda Laub | Officiant: William Erickson | Floral Designer: Artistic Surroundings | Caterer/Cake: Put a Fork in It Catering 

rustic-teal-and-gray-fall-north-carolina-barn-wedding

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Lauren and Matthew were married at Butterfly Kisses Pavilion in Newport, N.C. on October 11.  “We were going for a rustic feel, and what better way then to get married in a barn,” Lauren said. The bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair in an updo, birdcage veil, and a pair of jeweled bow platform pumps, while the groom wore a three-piece gray suit, accessorized with a tie and tennis shoes. Bridesmaids wore long one-shoulder teal chiffon dresses and carried bouquets of roses. Guests were greeted with a chalkboard sign that said, “Today, two families become one. Please pick a seat not a side.” The ceremony took place underneath the pavilion overlooking the river. Aisles were lined with baby’s breath in galvanized metal buckets, and altar was adorned with vintage books atop a wine barrel. Once the exchanging of vows were sealed with akiss, it was official, almost 100 witnessing. Cocktail hour began with signature sweet tea drinks in mason jars. Fun fact: it served double-duty as favors! The reception took place inside the barn hung with string lights. Tables were decorated with white linens, burlap runners, and wooden box centerpieces. “Our first dance — I was so nervous for two weeks before the wedding because I had knots in my stomach,” she said. “During it though, I just remember thinking, I’m not nervous anymore.” Dinner was served buffet style. In lieu of a traditional guest book, everyone wrote advice on hearts. A three-tiered fondant-frosted cake topped with a monogram was cut for dessert in addition to cupcakes. The newlyweds’ best advice? ” It’s your day,” Lauren said. “It’s hard not to please other people or just go with what they say because your stressed.” At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in the Bahamas. “We had a sparkler send-off, and it worked out perfect,” she said. “Most of the guests stayed until the end, so we had a lot of sparklers, and it just started to rain right as we were walking out, which they say is good luck!”

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Vendors:

Photography: Rachel Smith Photography | Venue: Butterfly Kisses Pavilion | Dress Designer: Allure Bridals from Fountaine Bridals | Shoes: Betsey Johnson | Bridesmaid Dresses: Allure Bridals | Jewelry: Brynn Marr Jewelers | Hair Stylist: Susan Lewis of Hair Class Styling | Makeup Artist: Carah Cotterman | Groom and Groomsmen Attire: Calvin Klein | Officiant: Francois Youakim of Last Minute Wedding Officiant | Rentals: Crystal Coast Tent and Event Rentals, LLC | Caterer: The Flame Catering | Cake: Sweet Dimension Bakery | DJ/Videography: DJ Professionals

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Simone and Jamal were married at Casa Feliz in Winter Park, Fla. on October 4. “The venue is beautiful on it’s own, but then you decorate it with a couple as gorgeous as Simone and Jamal, and it really can’t get much better for a photographer,” Rachel Bolen of Thirteenth Moon Photography LLC wrote on her blog. “When we met Simone last year, she was so nervous about everything. All I wanted to do was hug her and tell her that all of the planning would get easier. She wanted to incorporate a lof of DIY details into her wedding day and really pull together a rustic elegance that the venue just really highlighted.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair in a sideswept ponytail, birdcage veil, pink sash, and a pair of Betsey Johnson jeweled bow peep-toe high heels, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore long chiffon dresses and carried bouquets of gaden roses, hydrangeas, and berries. Guests were greeted with a chalkboard sign that said, “welcome to our wedding.” The ceremony took place outside in the restored Spanish-inspired farmhouse’s front lawn. The brick sidewalk’s aisles were lined with lanterns filled with pillar candles. Once the exchanging of vows were sealed with a kiss, it was official! Plus, a fist pump. Cocktail hour began followed by the reception shortly thereafter in the courtyard strung with cafe lights. Tables were decorated with navy blue linens, gold charger plates, white napkins, picture frame numbers, and boxes, which served double-duty as favors, at each place setting. In lieu of a traditional guest book, a globe was signed with well-wishes. Dinner and dancing concluded with a three-tiered fondant-covered cake and “flamin’ s’mores.” At the end of the night, they exited amongst a sea of bubbles.

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Vendors:

Photography: Thirteenth Moon Photography LLC | Videography: DreamVision Media LLC | Venue: Casa Feliz | Event Planner: Events by 7, Inc. | Shoes: Betsey Johnson | Hair and Makeup Artist: Makeup by Bella | Officiant: Tony White of A Beautiful Ceremony | Floral Designer: Blossoms | Caterer: Arthur’s Catering | Cake: It’s Tasty Too | Band: Swerve Band 

Handmade Gray and Yellow Fall Farm Wedding in Georgia

Posted by Caitlin on Mar 02, 2015

handmade-gray-and-yellow-fall-georgia-farm-wedding

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Kristi and Ryan were married at Sunny D Farms in Williamson, Ga. on October 4. “The simplicity of it all,” Kristi said. “It didn’t need much to be everything I had visioned my day to be.” The bride wore a strapless lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, sash, and a pair of comy flats, while the groom wore a navy blue suit, accessorized with a striped bow tie. Bridesmaids wore short two-tone dresses, accessorized with cowboy boots, and carried bouquets of carnations, silver brunia balls, and craspedia. “My florist Cyndi, owner of Twigs, Leaves and Flowers, took my vision and made it a reality with only using three real flowers,” she said. Guests were greeted with a chalkboard sign that said, “welcome to our wedding.” The pews’ aisles were lined with wooden tree stumps, an altar adorned with a fireplace mantle, monogram decal, and vintage boxes and wash pans. “The moment when I lost it, and I couldn’t control the tears,” Kristi said. “I had asked Coleton our preacher to ask Ryan and I before the wedding, ‘why do you want to marry him/her?’ separately. It’s one of those answers that you could go on and on about, but putting it into words was so hard! When Coleton came in my room, I automatically lost it. At that moment, I knew what he was going to ask. I cried (a happy cry) all the way through my answer — no matter what Ryan makes me the center of his world. You can just tell when he looks at me how much he loves me.” Once the exchanging of vows were sealed with a kiss, it was official, with almost 135 witnessing. Cocktail hour began followed by the reception inside the barn. Tables were decorated with yellow linens, chevron runners, mason jar centerpieces, and lanterns. “Everything reflected Ryan and I’s personality,” she said. In lieu of a traditional guest book, tags attached to keys were written with well wishes. Concluding dinner, a two-tiered buttercream-frosted cake was cut and served for dessert. “The perfect mix” table was open for a late-night snack too. Bonus: cookie baking sheets from the Great American Cookie company! The newlyweds’ best advice? “Any decor that you buy for the wedding think: ‘how is this going to look in my house when the wedding is over?'” Kristi said. “‘Why spend a ton of money on things you can’t reuse?'” At the end of the night, they exited amongst a sea of sparklers.

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Vendors:

Photography: Taken by Tate | Venue: Sunny D Farms | Dress Store: Wedding Angels Bridal Boutique |Bridesmaid Dresses: Dottie Couture Boutique | Hair and Makeup Artist: LeAnne Wesley | Officiant: Coleton Segars | Invitations: Grey Snail Press on Etsy | Floral Designer: Twigs, Leaves & Flowers | Rentals: Affairs to Remember | Caterer: Farmhouse Catering Company | Cake: Keisha Robertson | DJ: Steve Mayo 

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