Kelsey and Justin were married in a traditional church ceremony at St. John the Evangelist Catholic in Warren, Va. followed by a reception at Morais Vineyards and Winery in Bealeton, Va. on October 26. ”We knew we wanted to have a big wedding with a small feel, so finding a quaint Virginia winery with a room to fill our 200+ guest list was a challenge,” Kelsey said. “We ended up with about 165 and it was a perfect fit.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, while her ‘maids donned taupe chiffon floor-length halter dresses and carried bouquets of garden roses, succulents, and berries. The groom wore a black three-piece suit, accessorized with a striped tie. “After not seeing my husband all day and overcoming and almost dress fiasco that caused me to be 15 minutes late to our ceremony, I could not wait to walk down the aisle,” she said. Guests were escorted to their seats with mason jars. A chalkboard sign displayed, “Bring your jar to your seat and we’ll bring you something good to eat. Tables were surrounded by gold chiavari chairs, covered in neutral linens and napkins, and decorated with glass centerpieces and wooden numbers. Following dinner and dancing, a three-tiered buttercream frosted cake was served. The newlyweds’ best advice for engaged couples, who will soon tie the knot? “Just do what feels right to you and don’t stress out trying to out-do the person before you,” Kelsey said. “Every wedding is perfectly unique.”
Kelly and Chris were married at Sugarman Estate in Wailea-Makena, Hawaii on October 11. The bride wore a sweetheart a-line wedding gown with a lace bodice and ruffled tulle skirt, accessorized with shoulder-length veil in her half-up/half-down ‘do, while the groom wore a gray suit, accessorized with a skull-themed bow tie. The maid of honor wore a short navy blue chiffon dress and carried a bouquet of roses, berries, dusty millers, and ferns. The ceremony took place at sunset with the Pacific Ocean as the backdrop stretching from the shores of Honua Kai Lani to the islands of Kahoolawe, Molokini, and beyond. The couple decided to write their own vows. “There are no words I could ever relay about how I feel about you . . . I could only think of a movie — Jerry McGuire — you literally complete me, you make me want to be a better man, you make me a better man, and even though it’s taken 17 long years, it was worth the wait,” Chris said. Fun fact: They dated in high school and went to Arizona State University together! That’s why “I always knew you were the one,” Kelly said. After wiping away the tears and sealing their commitment with a kiss, it was official! The reception followed underneath a framed tent decorated with hanging lanterns, overflowing centerpieces atop moss-covered wooden boxes, and “mahalo” (thank you) notes at each place setting.
Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. ”It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.
Bridget and Karl were married at Campovida in Hopland, Calif. on November 1. “The grounds of Campovida are amazing, there is no mistaking that,” Bridget said. “There were so many vibrant and beautiful natural spaces for us to host our family and friends.” The bride wore a sweetheart a-line wedding gown with lace appliques, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black three-piece suit, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses and carried bouquets of roses, ranunculuses, and vines of ivy. The ceremony took place underneath a giant oak tree. Bridget’s favorite moment of the day? “My dad and I had just gotten out of the car, and Gwen was readying my dress for it’s big debut, ” she said. “I saw all of these smiling faces in the sunlight gazing back at us as I continued to take in all that was in front of me, seeing everything we’d planned so hard for. It was just as it was supposed to be! But then, there was the man I was about to marry with a big smile on his face. I took a deep breath, and my nerves were settled instantly.” Dinner followed at the pergola with tables decorated in damask patterned linens, votive candles, and leaves. “All Star Juxebox rocked the house,” Bridget said. “The dance floor was full the entire night and all of our guests raved about them too.”
Merri and Peter traveled all the way from New York City for their destination wedding at Phillippi Estate Park in Sarasota, Fla. on October 26. The bride wore a sweetheart drop-waisted wedding gown accented with crystal beading, while the groom wore a black suit and bow tie. Bridesmaids wore mix ‘n’ matched short and long dresses in various shades from blush to beige and champagne to gold. Guests were greeted at the Edson Keith Mansion’s property with a Brooklyn Brewery biergarten welcome area, complete with local brews, lagers, ales, and IPA’s, but were soon thereafter advised to take a seat underneath the moss-draped oak tree as it got closer to sunset. Notice the newlyweds’ reaction once they were announced husband and wife? Priceless. The reception followed inside the sunroom decorated with silver vase centerpieces and wine bottle table numbers and lit with chandeliers. The dessert display featured six Momofuko Milk Bar wedding cakes that were flown in! Yes, that’s right. No one could resist those unique flavors of banana, pretzel, pineapple upside down, and chocolate chip.