It’s that time of year to bust out your cardigans and start sipping on hot beverages to warm you up. If you’re tying the knot in one of the year’s chillier months, it’s important to keep your guests cozy during cocktail hour, so why not serve a fall-themed drink? From spiked cider to creative dispensers, check out these 19 sizzling signature cocktails from WeddingWire’s FallBook 2014. Cheers!
Jenna and Evan were married at Yesterday Spaces in Leicester, N.C. on November 3. The bride looked radiant in a lace chiffon gown with a Queen Ann neckline and keyhole back. She wore her hair down in soft romantic curls and accessorized with a bedazzled headband. She carried a unique bouquet of fall-colored tulips, ranunculus, billy balls, thistle, pin cushion protea, freesia, roses, sunflowers, and queen anne’s lace. Her ‘maids were outfitted in brown chiffon dresses with beige boleros and simple blue necklaces. The groom wore a tan three-piece suit with a bow tie and matching fedora. His men wore tan pants with brown and orange plaid button-down shirts. The couple was married outside in the midst of the gorgeous fall foliage. Guests sat in wooden folding chairs with sunflower aisle markers. Three young girls outfitted in white dresses carried a banner down the aisle that read “Uncle Evan, here comes your bride!” Jenna’s father walked her down the aisle, and the pair exchanged vows under white fabric that was hanging from the tree above them. After they officially tied the knot, guests made their way toward the reception venue. A welcome table sat outside, in lieu of a guest book, the couple asked guests to leave their fingerprint on the sketch of a tree. Guests sat at long banquet tables with white linens and burlap table runners. Each table featured glass jar centerpieces with flowers. A music group consisting of an accordion, cello, banjo, guitar, and violin played while guests danced and enjoyed the table of cakes and pies for dessert. The fall celebration was a beautiful day Jenna and Evan are sure to remember forever.
For a fall wedding, there’s no better way to satisfy your guests than with a dessert display. You can offer everything from pies and caramel applies, to cookies and cupcakes. It’s a great alternative to the traditional slice of cake. However, there are a few tips and tricks you should know about when creating such an array of sweets. WeddingWire’s FallBook 2014 laid out the do’s and don’ts of dessert displays so you know exactly how to create yours. Eat up!
Tying the knot in the fall means countless options for gorgeous venues. Vineyards are especially beautiful during these months. Their acres of vines and beautiful trees create the perfect wedding backdrop. Lucky for you, WeddingWire’s FallBook 2014 has compiled a list of 20 Amazing Vineyard Wedding Venues from across the country. While some are sprawling, others are more appropriate for a quiet and intimate affair. Check out the list now to find the perfect one!
Stephanie and Stephanie were married at Golf Saint-Raphaël in L’Île-Bizard, Quebec, Canada on October 5. Both brides wore a-line gowns. One bride went for a strapless dress with ruching on the skirt, while the other opted for a gown with a lace, sleeveless bodice. Their ‘maids donned a mixture of deep purple and bright orange one-shoulder dresses, while the male in the wedding party looked dapper in a gray three-piece suit with an orange tie. The ladies carried bouquets of orange and purple calla lilies and roses. Stephanie and Stephanie tied the knot outside with the beautiful fall foliage as the backdrop. An adorable ring bearer carried a suitcase with the wedding bands down a petal-strewn aisle. “Looking at each other at the top of the aisle, with everyone turning around to see us before walking down to be wed,” Stephanie recalled. “It was a very emotionally intense moment. Anticipation, excitement, happiness, love, and so much more.” The guests threw colorful paper planes at the couple as they recessed down the aisle. How creative! After the ceremony the 150 guests moved to a covered and heated patio for a cocktail hour. “Being able to hold both our ceremony and reception in the same venue was ideal for us,” Stephanie said. The reception took place inside the golf club and featured floral centerpieces that matched the bouquets, as well as decorated wine bottles. As a favor, everyone received a personalized wine bottle with both the brides’ names on it. They danced to a live band following dinner, and later indulged in a multi-tiered, rainbow-colored cake. Stephanie’s best advice for soon-to-be newlyweds? “Don’t sweat the small stuff…you’re the only ones who will notice the little things. Guest are there to be part of your day and to party it up!” We love this advice!