Wedding Aces Bridal Buds

bali themed hawaii spring beach wedding, real weddings ideas and trends

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Alison and Kit were married at Moloa’a Shangri-La in Kauai, Hawaii on March 16. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in a braided sideswept ponytail, jeweled sash, and henna tattoos on her feet, while the groom wore a light grey suit, accessorized with a tie, Dooney & Bourke suspenders, and a leis around his neck. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, dahlias, orchids, seeded eucalyptus, and succlents. Even their dog was included too! Guests were greeted to the bali-themed architectural estate overlooking scenic views of Moloa’a Bay and a chalkboard sign that said, “The best things in life are meant to be shared. #durdererwedding.” The ceremony took place in the backyard promptly at 2 p.m. The chuppah was underneath a giant oak tree draped with fabric and hung with crystals. Alison was escorted down the aisle with both of her parents and then, circled Kit 7 times also called the hakafot. Once the ketubah was signed, the glass was broken. Fun fact: It was all live streamed for those family and friends that could not attend. Notice the fist pump during the recessional? The reception took place underneath a pole tent, hung with paper lanterns, a few hours later. Tables were decorated with textured linens, floating cylinder vase centerpieces, and votive candles, surrounded by folding padded chairs. The dance floor wasn’t complete without the hava nagila song being played with the newlyweds’ cast up on chairs. In lieu of a traditional guest book, everyone was asked to share a message written on postcards and hung on clothespins from vintage suitcases. The three-tiered cake was cut and served after dinner for dessert. At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in New Zealand.

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Vendors:

Photography: Keith Ketchum Photography | Venue: Moloa’a Shangri-La | Event Planner: Alohana Weddings | Dress Store: Bridals by Lori| Bridesmaid Dresses: Bridals by Lori | Jewelry: Whitehouse Brothers | Hair and Makeup Artist: Erica Adams | Groom and Groomsmen Attire: Toomy Hilfiger | Officiant: Kenneth Cohen | Floral Designer: Davine Blooms | Rentals: Kauai Tent & Party Rental | Caterer: Leonardo Medina | Cake: Cakes by Kristin | Band: Love Life Music

glamorous spring california garden wedding, real weddings ideas and trends

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Sarah and Corey were married at The Humphreys Estate in Temecula, Calif. on June 21. The bride wore a strapless straight across-neckline ball gown with a lace bodice and ruffled skirt, accessorized with her hair down in loose curls, floor-length veil, satin sash, and a pair of flats, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore long neutral chiffon dresses and carried bouquets of roses and hydrangeas. Guests were greeted with plenty of chalkboard signs that said, “So this is the miracle that we’ve been dreaming of. So this is love,” “Once in a while, in the middle of an ordinary life, love gives us a fairy tale,” and “As two families become one, choose a seat not a side.” Before the ceremony, the couple opted for a first look. Fun fact: Corey was blindfolded! It took place in the garden in front of a raised gazebo. A tent was placed overhead for shade. To symbolize their unity, they even chose to combine sand. Once the license was signed, sealed, and delivered to the officiant, it was bona fide. Cocktail hour began around the pool followed by the reception. Tables were decorated with pink rosette linens, mercury glass votives and vases, gold charger plates, and picture numbers from throughout their entire relationship. In lieu of a traditional guest book, everyone was asked to share a message next to a typewriter. The first one was from the newlyweds, “It means the world to us that you are here today. Please sign our guestbook so we can treasure the memories we made here!” After dinner, the three-tiered square cake was cut and candy bar opened for grabs. It featured yogurt-covered pretzels, licorice, sour patch kids, gummy bears, lollipops, and more. At the end of the night, they exited amongst a sea of sparklers and were off to their honeymoon.

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Vendors:

Photography: Carri Roman Photography | Venue: The Humphreys Estate | Event Planner and Floral Designer: Soiree Design and Events | Cake: Elegance on Display | DJ: DJ Pros 

virginia estate wedding, real weddings ideas and trends

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Brittney and Matthew were married at The Trivium in Forest, Va. on September 13. “I had always dreamed of having an outdoor wedding, but I also have a very Type A personality and had to have a venue that had an indoor location we could move to if it rained,” Brittney said. “The Trivium had several locations to choose from . . . the whole venue has a Southern charm about it that I just fell in love with and knew that no matter where our ceremony ended up being there, it would be beautiful without us really having to do anything to it.” The bride wore a strapless beaded a-line wedding gown with a ruched bodice, accessorized with her hair down in loose curls, floor-length veil, and a pair of bow platform peep-toe pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore short one-shoulder navy blue chiffon dresses and carried bouquets of roses, dahlias, calla lilies, berries, and seeded eucalyptus. “I made the decision to not wear my mother’s wedding gown, but she gave me the option to do whatever I wanted with it,” she said. “Our caterer also did our flowers and their creativity blew me away. My dress had lace on it, so they took the lace from one of my mother’s sleeves and wrapped it around the stem of my bouquet.” Before the ceremony, the couple opted for a first look. “There are so many, from our first look to our first dance, there are multiple moments through the course of the day I play over and over in my mind,” Brittney said. “I think my favorite is when Matt and I said our personal vows. We did the traditional vows, but I also wanted us to exchange personal vows to each other. I remember listening to Matt read his and hearing all these things he was telling me that I knew were truly from his heart. During that moment, it was like it was just the two of us alone expressing our love for each other and really did get lost in what we were sharing.” The reception took place inside the ballroom. Tables were decorated with checkered linens, white napkins, gold charger plates, and pumpkin centerpieces surrouned by chiavari chairs. In addition to a three-tiered ribbon cake topped with a rhinestone H, there was also a groom’s cake shaped like a dog in a Penn State football jersey. “He absolutely loved the surprise!” she said. The newlyweds’ best advice? “Enjoy the process,” Brittney said. “You’re going to get stressed out and something (maybe several things) is going to go wrong, but it’s okay. Don’t let it ruin your experience. All through my planning, I kept saying at the end of the day, I was going to be married and that’s what mattered, and all I really had to have to make that happen was my husband-to-be, a pastor, and a marriage license.”

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Vendors:

Photography: K.D. Burke Photography, Inc. | Venue: The Trivium | Event Planner: Heidi Baker| Dress Designer: Kitty Chen Couture from Patina Bride and Formal Wear | Bridesmaid Dresses: Mori Lee from Patina Bride and Formal Wear | Jewelry: Neil Lane Designs from Kay Jewelers | Hair and Makeup Artist: Emily Garbee of Body Works Day Spa and Salon | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Doug Witt | Ceremony Musician/DJ: Wendell Witt of Music Music and More Music DJ | Invitations: MagnetStreet Weddings | Floral Designer/Caterer/Cake: Love is in the Air – Decor, Florals, Cakes & Catering 

pennslyvania historic home wedding, real weddings ideas and trends

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Caitlin and Ryan were married in a traditional ceremony at The Olde Church of Saint Andrew followed by an indoor reception at HollyHedge Estate in New Hope, Pa. on October 19. “HollyHedge was unlike any other wedding venue we had ever been too,” Caitlin said. ‘It has a magical secluded element that really made you feel away from it all. It was the perfect mix of rustic elegance and had an old charm given it’s an 18th century estate. It has 21 acres of beautiful gardens, a historic stone barn, . . . and fieldstone house . . . The estate offers an ideal backdrop for the foliage too. It also offered a bed and breakfast on-site, both of our families and entire bridal party didn’t have to leave the property!” The bride wore a lace fit ‘n’ flare weding gown with straps, accessorized with a fingertip-length veil, jeweled sash and pair of Kate Spade peep-toe slingbacks, while the groom wore a dark gray suit, accessorized with a plaid bow tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of roses, dahlias, and thistles. “After being pronounced husband and wife, turning around to see those there to support us,” she said. “It is a moment that we will never forget.” Everyone was escorted to their seats via small white pumpkins. “Names were attached with their table assignments,” Caitlin said. “In the center of the place cards, we had a large orange pumpkin with our names carved into it.” Tables were decorated with mason jar centerpieces, lanterns, and chalkboard numbers. “I wanted everything to be really personal and simply,” she said. “We had candles everywhere along with mums spread throughout the venue. I made a few signs and offered shawls upon arrival to keep warm too. We didn’t want to limit ourselves to a strict color scheme either. Given the time of year, we used fall-inspired colors: blues, creams, oranges, and reds.” The five-tiered buttercream-frosted cake was topped with two wooden figurines, almost identical to the Mr. and Mrs. The newlyweds’ best advice? “As cliche as this sounds, don’t sweat the small stuff,” Caitlin said. “It’s a celebration, and if you enjoy it, so will your guests.”

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Vendors:

Photography: Ashley Bartoletti Photography | Videography: Be Films | Ceremony Venue: The Olde Church of Saint Andrew | Reception Venue/Caterer/Cake: HollyHedge Estate | Event Planner: Simply Sunshine Events | Dress Designer: Alita Graham from Kleinfeld Bridal | Shoes: Kate Spade | Bridesmaid Dresses: Jenny Yoo | Hair Stylist: David J. Witchell Salon | Makeup Artist: Cheryl Stuart Makeup Artistry | Groom and Groomsmen Attire: Men’s Wearhouse | Ceremony Musicians: Bob Egan Entertainment | Invitations: O’So Inviting | Floral Designer: Newtown Floral Company | Band: Around Town Entertainment 

eclectic blue and green historic home wedding, real weddings ideas and trends

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Nicole and Dan were married at Pearl S. Buck Estate in Perkasie, Penn. on May 31. “It has beautiful gardens set around a gorgeous stone home that belongs to the estate of really awesome famous author,” Nicole. “We went for a turquoise, sea foam, light blue, and lime green color scheme.” The bride wore a spaghetti strap a-line wedding gown with fluttery, chiffon petals, accessorized with her hair half-up/half-down in loose curls and bold red lips, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of garden roses, peonies, and dusty millers. “We wrote the whole thing (the ceremony) from start to finish with our officiant,” she said. “And our dog, Reggae, was there too! It was one of the reasons why we chose our venue. He had a blast and even took a lick of our cake when he thought no one was watching.” The reception was held underneath a tent draped with fabric and paper lanterns. Farm tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and menu cards at each place setting. “I really loved our first dance – ‘Home’ by Edward Sharpe and the Magnetic Zeros,” Nicole said. “It was an upbeat choice to go with, but our band played in wonderfully, and everyone joined in at the end.” In addition to the ombre buttercream-frosted cake, there was also a candy buffet, which served double-duty as favors. The newlyweds’ best advice? “Pick a few things that are really important to you for your wedding,” she said. “If you love a certain venue or band, prioritize them and see where you can cut back on things you don’t care as much about.”

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Vendors:

Photography: BG Productions (Photography and Videography Services) | Venue: Pearl S. Buck Estate | Event Planner: Elegant Events and Open Aire Affairs| Dress Designer: Theia from The Wedding Shoppe | Caterer: Sage Catering | Cake: Bredenbeck’s Bakery | Band: Roosevelt Band

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