Brittney and Matthew were married at The Trivium in Forest, Va. on September 13. “I had always dreamed of having an outdoor wedding, but I also have a very Type A personality and had to have a venue that had an indoor location we could move to if it rained,” Brittney said. “The Trivium had several locations to choose from . . . the whole venue has a Southern charm about it that I just fell in love with and knew that no matter where our ceremony ended up being there, it would be beautiful without us really having to do anything to it.” The bride wore a strapless beaded a-line wedding gown with a ruched bodice, accessorized with her hair down in loose curls, floor-length veil, and a pair of bow platform peep-toe pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore short one-shoulder navy blue chiffon dresses and carried bouquets of roses, dahlias, calla lilies, berries, and seeded eucalyptus. “I made the decision to not wear my mother’s wedding gown, but she gave me the option to do whatever I wanted with it,” she said. “Our caterer also did our flowers and their creativity blew me away. My dress had lace on it, so they took the lace from one of my mother’s sleeves and wrapped it around the stem of my bouquet.” Before the ceremony, the couple opted for a first look. “There are so many, from our first look to our first dance, there are multiple moments through the course of the day I play over and over in my mind,” Brittney said. “I think my favorite is when Matt and I said our personal vows. We did the traditional vows, but I also wanted us to exchange personal vows to each other. I remember listening to Matt read his and hearing all these things he was telling me that I knew were truly from his heart. During that moment, it was like it was just the two of us alone expressing our love for each other and really did get lost in what we were sharing.” The reception took place inside the ballroom. Tables were decorated with checkered linens, white napkins, gold charger plates, and pumpkin centerpieces surrouned by chiavari chairs. In addition to a three-tiered ribbon cake topped with a rhinestone H, there was also a groom’s cake shaped like a dog in a Penn State football jersey. “He absolutely loved the surprise!” she said. The newlyweds’ best advice? “Enjoy the process,” Brittney said. “You’re going to get stressed out and something (maybe several things) is going to go wrong, but it’s okay. Don’t let it ruin your experience. All through my planning, I kept saying at the end of the day, I was going to be married and that’s what mattered, and all I really had to have to make that happen was my husband-to-be, a pastor, and a marriage license.”
Caitlin and Ryan were married in a traditional ceremony at The Olde Church of Saint Andrew followed by an indoor reception at HollyHedge Estate in New Hope, Pa. on October 19. “HollyHedge was unlike any other wedding venue we had ever been too,” Caitlin said. ‘It has a magical secluded element that really made you feel away from it all. It was the perfect mix of rustic elegance and had an old charm given it’s an 18th century estate. It has 21 acres of beautiful gardens, a historic stone barn, . . . and fieldstone house . . . The estate offers an ideal backdrop for the foliage too. It also offered a bed and breakfast on-site, both of our families and entire bridal party didn’t have to leave the property!” The bride wore a lace fit ‘n’ flare weding gown with straps, accessorized with a fingertip-length veil, jeweled sash and pair of Kate Spade peep-toe slingbacks, while the groom wore a dark gray suit, accessorized with a plaid bow tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of roses, dahlias, and thistles. “After being pronounced husband and wife, turning around to see those there to support us,” she said. “It is a moment that we will never forget.” Everyone was escorted to their seats via small white pumpkins. “Names were attached with their table assignments,” Caitlin said. “In the center of the place cards, we had a large orange pumpkin with our names carved into it.” Tables were decorated with mason jar centerpieces, lanterns, and chalkboard numbers. “I wanted everything to be really personal and simply,” she said. “We had candles everywhere along with mums spread throughout the venue. I made a few signs and offered shawls upon arrival to keep warm too. We didn’t want to limit ourselves to a strict color scheme either. Given the time of year, we used fall-inspired colors: blues, creams, oranges, and reds.” The five-tiered buttercream-frosted cake was topped with two wooden figurines, almost identical to the Mr. and Mrs. The newlyweds’ best advice? “As cliche as this sounds, don’t sweat the small stuff,” Caitlin said. “It’s a celebration, and if you enjoy it, so will your guests.”
Nicole and Dan were married at Pearl S. Buck Estate in Perkasie, Penn. on May 31. “It has beautiful gardens set around a gorgeous stone home that belongs to the estate of really awesome famous author,” Nicole. “We went for a turquoise, sea foam, light blue, and lime green color scheme.” The bride wore a spaghetti strap a-line wedding gown with fluttery, chiffon petals, accessorized with her hair half-up/half-down in loose curls and bold red lips, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of garden roses, peonies, and dusty millers. “We wrote the whole thing (the ceremony) from start to finish with our officiant,” she said. “And our dog, Reggae, was there too! It was one of the reasons why we chose our venue. He had a blast and even took a lick of our cake when he thought no one was watching.” The reception was held underneath a tent draped with fabric and paper lanterns. Farm tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and menu cards at each place setting. “I really loved our first dance – ‘Home’ by Edward Sharpe and the Magnetic Zeros,” Nicole said. “It was an upbeat choice to go with, but our band played in wonderfully, and everyone joined in at the end.” In addition to the ombre buttercream-frosted cake, there was also a candy buffet, which served double-duty as favors. The newlyweds’ best advice? “Pick a few things that are really important to you for your wedding,” she said. “If you love a certain venue or band, prioritize them and see where you can cut back on things you don’t care as much about.”
Kelly and Chris were married at Sugarman Estate in Wailea-Makena, Hawaii on October 11. The bride wore a sweetheart a-line wedding gown with a lace bodice and ruffled tulle skirt, accessorized with shoulder-length veil in her half-up/half-down ‘do, while the groom wore a gray suit, accessorized with a skull-themed bow tie. The maid of honor wore a short navy blue chiffon dress and carried a bouquet of roses, berries, dusty millers, and ferns. The ceremony took place at sunset with the Pacific Ocean as the backdrop stretching from the shores of Honua Kai Lani to the islands of Kahoolawe, Molokini, and beyond. The couple decided to write their own vows. “There are no words I could ever relay about how I feel about you . . . I could only think of a movie — Jerry McGuire — you literally complete me, you make me want to be a better man, you make me a better man, and even though it’s taken 17 long years, it was worth the wait,” Chris said. Fun fact: They dated in high school and went to Arizona State University together! That’s why “I always knew you were the one,” Kelly said. After wiping away the tears and sealing their commitment with a kiss, it was official! The reception followed underneath a framed tent decorated with hanging lanterns, overflowing centerpieces atop moss-covered wooden boxes, and “mahalo” (thank you) notes at each place setting.
Merri and Peter traveled all the way from New York City for their destination wedding at Phillippi Estate Park in Sarasota, Fla. on October 26. The bride wore a sweetheart drop-waisted wedding gown accented with crystal beading, while the groom wore a black suit and bow tie. Bridesmaids wore mix ‘n’ matched short and long dresses in various shades from blush to beige and champagne to gold. Guests were greeted at the Edson Keith Mansion’s property with a Brooklyn Brewery biergarten welcome area, complete with local brews, lagers, ales, and IPA’s, but were soon thereafter advised to take a seat underneath the moss-draped oak tree as it got closer to sunset. Notice the newlyweds’ reaction once they were announced husband and wife? Priceless. The reception followed inside the sunroom decorated with silver vase centerpieces and wine bottle table numbers and lit with chandeliers. The dessert display featured six Momofuko Milk Bar wedding cakes that were flown in! Yes, that’s right. No one could resist those unique flavors of banana, pretzel, pineapple upside down, and chocolate chip.