Laura and Raj were married at the Westmount Country Club in Woodland Park, N.J. on November 17. “Raj and I have very opposite taste,” Laura said. “I am rustic, he is modern. The Westmount was the perfect balance.” She stunned in a strapless sweetheart lace wedding gown, accessorized with chooras, or red and white bangles, which are an Indian wedding tradition. Laura’s hair was tightly curled and pinned to one side, and she carried a bouquet made of all-white roses and hydrangeas. Her bridesmaids wore navy blue chiffon floor-length dresses and carried bouquets made of light pink roses. The groom and his ‘men looked dapper in their gray suits with white vests and neck ties. There was the baraat, a processional in which the groom rides on a decorated horse to the ceremony with his family in tow. After the nuptials, the guests enjoyed an indoor reception that included, dancing and indulging in a multi-shaped cake. Yum! “It is a beautiful day where everyone you love comes to show you unconditional love and support during the biggest moment of your life,” she said.
Amy and Scott were married at Gowan Brae Golf and Country Club in Bathurst, New Brunswick, Canada on August 24. “The outdoor location for the ceremony is what sold us on our venue,” Amy said. “All of the lush green combined with the beautiful ocean backdrop was exactly what we had envisioned for our ceremony.” She wore a light pink ruffled mermaid wedding gown with a sweetheart neckline. She accessorized with a studded sash and carried a bouquet of roses and mums. Her bridesmaids donned light gray strapless chiffon dresses with sweetheart necklines too, their bouquets were the same as the bride’s. The groom and his ‘men wore three-piece suits and accessorized with silver neckties and pink pocket squares. The reception featured long banquet tables and chairs wrapped in pretty bows, fun games, a candy buffet, and delicious square-layered cake for guests to enjoy. The bride’s favorite detail? “Having all of our friends and family in one spot and dancing the night away with all of our favorite people!” she said.
Sarah and Casey were married at the bride’s parent’s backyard in Novato, Calif. on July 20. “We wanted to keep the guest list small and make the event as intimate as possible,” Sarah said. “It just seemed like the best way to to do it.” She walked down the aisle wearing a Vera Wang ruffled wedding gown, accessorized with a purple sash and Christian Louboutins, while Casey wore a light gray suit, accessorized with a striped tie and pocket square. “Of course, I adored my dresses and shoes,” she said. “I am so grateful to have had not one, but two of her creations. And who doesn’t love a pair of 5-inch Louboutins, probably the only pair I’ll ever own, but that’s okay!” Following the ceremony, guests were escorted to rustic, white-washed tables decorated with burlap runners, lanterns, candles, potted herbs, and olive oil favors with “Grazie!” tags attached. “We knew we wanted our reception to follow the farm-to-table theme,” Sarah said. “Keeping this in mind, we used a lot of textural elements rather than colors.” The newlyweds’ favorite moment? “Having everyone together, celebrating and having a great time,” she said.
Kathy and Christopher were married at Montecito Country Club in Santa Barbara, Calif. on December 29. “The Montecito Country Club was the first and only venue that we saw in person,” Kathy said. “With it’s rolling green hills, ocean views, and unique architecture, the country club was the ideal combination of charm and elegance. We knew right away that it was the perfect match for us.” The bride wore a sweetheart ruched ruffled wedding gown, accessorized with a jeweled broach in her side updo, while the groom wore a gray suit, accessorized with a blush tie. “The one moment in our wedding day that I cannot stop thinking about is exchanging vows during the ceremony as the sun set behind us,” she said. “It was both meaningful and magical, and I remember wishing the moment would last forever.” The reception followed inside. Tables were decorated with garden rose, tulip, and hydrangea centerpieces, table names of places the couple had traveled together to, and homemade beer favors at each place setting. “Chris and I started working on those brews months before,” Kathy said. “It was a lot of work but definitely worth it.” Guests also danced the night away to a Beatles Tribute band and ate bread pudding cake. “We wanted to incorporate Chris’ Southern heritage into the wedding, and fortunately, our pastry chef had an amazing recipe,” she said.
Ashley and Brian were married at Goodwood Musuem and Gardens in Tallahassee, Fla. on November 10. “It was what I always dreamed of as the venue for me — full of Southern elegance and charm — huge live oak trees and plantation house all at the same location made for a picture perfect day.” Before the ceremony, the lovebirds decided to not see each other, but to exchange letters while holding hands around the corner of the building. Ashley wore a satin fit ‘n’ flare wedding gown with a keyhole back, while Brian wore a classic black tuxedo with bow tie. Bridesmaids donned in red orange long chiffon dresses and carried bouquets featuring white roses, eucalyptuses, and dusty millers. “The flowers were absolutely stunning, combined with the hundreds of candles at the reception,” she said. Even though the church Ashley grew up attending, her mom was able to take the old doors (since they were replaced with new ones) and repurpose them at the end of the aisle. “I started crying during the ceremony, and Brian reached up and wiped the tears off my face,” she said. “It was such a sweet and precious moment.” Guests were escorted to their seats with pine cones, long banquet tables were decorated with tall floral centerpieces, and instead of a cake, there were mini shot glasses of milk and fudge striped cookies.