Kelly and Stephen were married at Magnolia Plantation and Gardens in Charleston, S.C. on March 31. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of silver peep-toe platform pumps, while the groom wore a dark gray suit, accessorized with a striped tie. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, hydrangeas, and berries. “My favorite part of the day was our first look,” Kelly said. “It was the only time that we really had to ourselves where we could take in all what was happening.” The outdoor ceremony took place underneath giant oak trees with sweeping scenic views of Ashley River from behind. After they were announced husband and wife, cocktail hour kicked off with signature “Blushing Bride” and “Plantation Tea” drinks in mason jars complete with striped straws. “We felt so blessed that all our family and friends traveled to attend our destination wedding,” she said. Inside the Carriage House, farm tables were decorated with runners, mercury glass vases and vessels, and chalkboard numbers. Dinner included traditional Southern fare like crab cakes, macaroni and cheese squares, and homemade corn bread. Yum! The newlyweds’ best advice? “Take your time and really focus on what matters to both of you.” A three-tiered square cake was the focal point of the dessert display, and following the last dance of the night, sparklers were lit to send them on their honeymoon to Dubai.
Erinn and Brian were married in a traditional church ceremony at Willard Memorial followed by a reception at Inns of Aurora in Auburn, N.Y. on June 7. “There are two things we loved — the beautiful setting and the food!” Erinn said. “We wanted an outdoor wedding and having the tent right on one of the Finger Lakes was just perfect. We grew up in the area and love being on the lake, so the setting just felt like ‘us.’ Also, we are huge foodies, and Aurora Inn had one of the best ratings in the region. They definitely didn’t disappoint because everything was absolutely delicious.” The bride wore a sweetheart lace mermaid wedding gown, accessorized with a pair of pink satin bow pumps, while the groom wore a three-piece black suit, accessorized with a solid tie and bulldog cufflinks. “All the personal touches from my family made the day extra special,” she said. “My mom gave me a locket on the morning of the wedding that included various objects such as a piece of her veil, piece of my great great grandma’s dress, and my late grandma’s earrings. I pinned it to my bouquet, and when I walked down the aisle, I knew I had these women with me in spirit.” Bridesmaids wore long coral chiffon dresses and carried bouquets of garden roses, peonies, and olive leaves. “I couldn’t stop staring and smelling at them,” she said. “Saying our vows to each other was the most memorable part of the day, and obviously meant the most.” Tables were decorated with white linens, picture frames with descriptions of special places, and “hubby” and “wifey” chair signs in honor of the newlyweds. Cookies served as favors. “We wrapped them and on each tag wrote, ‘Something sweet for your tooth, and something sweet for your soul,” Erinn said. “Below that, there was 10 different quotes. For example, one from Maya Angelou and Brian’s favorite show Friday Night Lights.”
Jenelle and David were married on at Juliette Chapel & Events in Dahlonega, Ga. on March 28. “We wanted something that our family from Michigan would never see up north,” Jenelle said. “The Juliette Chapel & Events was right in the middle of a beautiful mountain town, full of charm and personality. When we pulled up and saw that we would have room for both an outdoor and indoor setting, we got this overwhelming feeling of a romantic yet rustic atmosphere.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a three-piece gray suit, accessorized with a black tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses. “The days leading up to the wedding the forecast was grim and expected to rain all day, which it pretty much did,” she said. “But I look back and think about how fun we had, between standing with my bridesmaids with their purple umbrellas and funny poses to walking across the patio with my husband to take pictures under our clear umbrella, it was perfect.” Following the intimate ceremony, 85 guests found their seats via vintage key escort cards. Tables were decorated with white linens, hydrangea centerpieces, votive candles, and mint favor bags. The newlyweds’ favorite detail? “Our cake was AMAZING!” Jenelle said. “It was literally the best cake I have ever had. Our decorator surprised David with a groom’s cake and catered to my gluten-free/dairy-free needs.”
Bridget and Karl were married at Campovida in Hopland, Calif. on November 1. “The grounds of Campovida are amazing, there is no mistaking that,” Bridget said. “There were so many vibrant and beautiful natural spaces for us to host our family and friends.” The bride wore a sweetheart a-line wedding gown with lace appliques, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black three-piece suit, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses and carried bouquets of roses, ranunculuses, and vines of ivy. The ceremony took place underneath a giant oak tree. Bridget’s favorite moment of the day? “My dad and I had just gotten out of the car, and Gwen was readying my dress for it’s big debut, ” she said. “I saw all of these smiling faces in the sunlight gazing back at us as I continued to take in all that was in front of me, seeing everything we’d planned so hard for. It was just as it was supposed to be! But then, there was the man I was about to marry with a big smile on his face. I took a deep breath, and my nerves were settled instantly.” Dinner followed at the pergola with tables decorated in damask patterned linens, votive candles, and leaves. “All Star Juxebox rocked the house,” Bridget said. “The dance floor was full the entire night and all of our guests raved about them too.”
Merri and Peter traveled all the way from New York City for their destination wedding at Phillippi Estate Park in Sarasota, Fla. on October 26. The bride wore a sweetheart drop-waisted wedding gown accented with crystal beading, while the groom wore a black suit and bow tie. Bridesmaids wore mix ‘n’ matched short and long dresses in various shades from blush to beige and champagne to gold. Guests were greeted at the Edson Keith Mansion’s property with a Brooklyn Brewery biergarten welcome area, complete with local brews, lagers, ales, and IPA’s, but were soon thereafter advised to take a seat underneath the moss-draped oak tree as it got closer to sunset. Notice the newlyweds’ reaction once they were announced husband and wife? Priceless. The reception followed inside the sunroom decorated with silver vase centerpieces and wine bottle table numbers and lit with chandeliers. The dessert display featured six Momofuko Milk Bar wedding cakes that were flown in! Yes, that’s right. No one could resist those unique flavors of banana, pretzel, pineapple upside down, and chocolate chip.