Janice and Adam were married at Callawassie Island Club in Callawassie Island, S.C. on October 12. “Our venue went above and beyond to make our day special,” Janice said. “They had never hosted a tented wedding on the lawn next to the big oak tree before, but they were willing to try anything we presented them with. We knew that between the venue’s willingness and gorgeous Southern setting, we had found the perfect place.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of peep-toe strappy platform pumps, while the groom wore a custom-made dark gray suit, accessorized with a solid sage green tie. Bridesmaids wore long champagne chiffon dresses and carried bouquets of garden roses, freesias, dahlias, lamb’s ears, and silver brunia balls. “The one moment that has been on my mind is the first look between Adam and I,” she said. “We had this moment out on the dock. Our bridal party joined us shortly after, but it was really nice to have it to ourselves.” Following the riverside ceremony at sunset, cocktail hour and reception began. Guests enjoyed lounging around on couches, sipping on refreshing bottles of water to beat the heat, and smoking personalized cigars. Tables were decorated with tall floral centerpieces, mercury glass candelabras with pillar candles, and wooden freestanding numbers.”The food was amazing,” Janice said. “The chef knew we didn’t want a ‘typical’ menu, so he created something that was more unique. It was all delicious. Plus, the music really set the tone, and the band kept everyone on the dance floor the entire night.” The newlyweds’ best advice? “Work with a team of professionals that you trust and feel comfortable with,” she said. “These are the people that will make your day go flawlessly. I was at ease the morning of the wedding knowing everything would be taken care of. Never once did we have to worry that something would go wrong.”
Adrienne and Brian were married in an outdoor ceremony at Shakespeare’s Garden, followed by an indoor reception at The Hamon Observation Tower in San Francisco, Calif. on May 31. “My wife wanted a beautiful outdoor garden, and I wanted something architecturally modern,” Brian said. “Shakespeare’s Garden for our ceremony and the de Young Museum tower for our reception, it turns out they were only 100 feet from each other.” The bride wore a sweetheart fit ‘n’ flare wedding gown with lots of texture, accessorized with a sideswept ponytail and feathered birdcage veil, while the groom wore a tan suit, accessorized with matching solid tie and pocket square. Bridesmaids wore long chiffon dresses and carried bouquets of white hydrangeas and green tricks. “The book, which my husband and I made,” Adrienne said. “We spent countless hours gluing each page down and then Brian cut a space in the center for our rings.” Following the reception, guests were given a penny to make a wish with at the fountain. Fun fact: It was also in memory of those loved ones who couldn’t celebrate from above. The museum’s floor-to-ceiling windows provided scenic views of the Golden Gate Bridge. Tables were decorated with white linens and floating candle centerpieces. “Having all of your family and friends all in one room supporting you was such an amazing experience,” he said. In lieu of a traditional guest book, Jenga pieces were signed to build memories. The newlyweds’ best advice? “Elope, but if you aren’t eloping, then make sure you choose a photographer and videographer that you are comfortable with as they’ll be sharing your most intimate moments with you and your future spouse,” she said.
Kelly and Stephen were married at Magnolia Plantation and Gardens in Charleston, S.C. on March 31. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of silver peep-toe platform pumps, while the groom wore a dark gray suit, accessorized with a striped tie. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, hydrangeas, and berries. “My favorite part of the day was our first look,” Kelly said. “It was the only time that we really had to ourselves where we could take in all what was happening.” The outdoor ceremony took place underneath giant oak trees with sweeping scenic views of Ashley River from behind. After they were announced husband and wife, cocktail hour kicked off with signature “Blushing Bride” and “Plantation Tea” drinks in mason jars complete with striped straws. “We felt so blessed that all our family and friends traveled to attend our destination wedding,” she said. Inside the Carriage House, farm tables were decorated with runners, mercury glass vases and vessels, and chalkboard numbers. Dinner included traditional Southern fare like crab cakes, macaroni and cheese squares, and homemade corn bread. Yum! The newlyweds’ best advice? “Take your time and really focus on what matters to both of you.” A three-tiered square cake was the focal point of the dessert display, and following the last dance of the night, sparklers were lit to send them on their honeymoon to Dubai.
Erinn and Brian were married in a traditional church ceremony at Willard Memorial followed by a reception at Inns of Aurora in Auburn, N.Y. on June 7. “There are two things we loved — the beautiful setting and the food!” Erinn said. “We wanted an outdoor wedding and having the tent right on one of the Finger Lakes was just perfect. We grew up in the area and love being on the lake, so the setting just felt like ‘us.’ Also, we are huge foodies, and Aurora Inn had one of the best ratings in the region. They definitely didn’t disappoint because everything was absolutely delicious.” The bride wore a sweetheart lace mermaid wedding gown, accessorized with a pair of pink satin bow pumps, while the groom wore a three-piece black suit, accessorized with a solid tie and bulldog cufflinks. “All the personal touches from my family made the day extra special,” she said. “My mom gave me a locket on the morning of the wedding that included various objects such as a piece of her veil, piece of my great great grandma’s dress, and my late grandma’s earrings. I pinned it to my bouquet, and when I walked down the aisle, I knew I had these women with me in spirit.” Bridesmaids wore long coral chiffon dresses and carried bouquets of garden roses, peonies, and olive leaves. “I couldn’t stop staring and smelling at them,” she said. “Saying our vows to each other was the most memorable part of the day, and obviously meant the most.” Tables were decorated with white linens, picture frames with descriptions of special places, and “hubby” and “wifey” chair signs in honor of the newlyweds. Cookies served as favors. “We wrapped them and on each tag wrote, ‘Something sweet for your tooth, and something sweet for your soul,” Erinn said. “Below that, there was 10 different quotes. For example, one from Maya Angelou and Brian’s favorite show Friday Night Lights.”
Jenelle and David were married on at Juliette Chapel & Events in Dahlonega, Ga. on March 28. “We wanted something that our family from Michigan would never see up north,” Jenelle said. “The Juliette Chapel & Events was right in the middle of a beautiful mountain town, full of charm and personality. When we pulled up and saw that we would have room for both an outdoor and indoor setting, we got this overwhelming feeling of a romantic yet rustic atmosphere.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a three-piece gray suit, accessorized with a black tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses. ”The days leading up to the wedding the forecast was grim and expected to rain all day, which it pretty much did,” she said. “But I look back and think about how fun we had, between standing with my bridesmaids with their purple umbrellas and funny poses to walking across the patio with my husband to take pictures under our clear umbrella, it was perfect.” Following the intimate ceremony, 85 guests found their seats via vintage key escort cards. Tables were decorated with white linens, hydrangea centerpieces, votive candles, and mint favor bags. The newlyweds’ favorite detail? “Our cake was AMAZING!” Jenelle said. “It was literally the best cake I have ever had. Our decorator surprised David with a groom’s cake and catered to my gluten-free/dairy-free needs.”