Christina and Kyle were married in a traditional church ceremony at St. Maximilian Kolbe Catholic followed by a reception at Triunfo Creek Vineyards in Agoura Hills, Calif. on August 16. “We knew that Triunfo Creek Vineyards was over venue right when we drove onto the property,” Christina said. “Kyle is from Seattle, and I’m from Minnesota. We both knew that we wanted a rustic, cozy, and cabin-like vibe for our wedding day, and it was all of those things and more. When we were at the venue for the first time, we both felt this magic and excitement on the property that we knew our family and friends would be able to feel as well.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of boots, while the groom wore a gray suit, accessorized with a tie. Bridesmaids wore short blush chiffon dresses in various necklines and carried bouquets of garden roses, hydrangeas, astilbes, dahlias, and seeded eucalyptus. Guests were encouraged to choose a seat and not a side when they arrived for the ceremony. “Kyle and I come from a very musical family, and his brother sang and performed a beautiful song that they put their own twist on for us,” she said. Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began with none other than hors d’ouevres such as cheese and meats and of course, wines. “We had giant Jenga, corn hole (each set had a Minnesota and Washington state border decal, which was cool), and beer pong. People played those all day and night.” The reception followed shortly thereafter in the lawn. Tables were decorated with white linens, gold centerpieces, wooden numbers, and votive candles, surrouned by cross-back chairs. “Right as the sun was going down, the sky had this purplish-blue glow, and the lights draped over the tables were twinkling against the sky gorgeously, and it was such a magical moment where my dad was about to give his speech,” Christina said. “I just got to look over the crowd, who had made the trip from Los Angeles, Miami, New York, Chicago, New Jersey, Wisconsin, Colorado, and China. It was such an amazing and overwhelming feeling having all of them in the same place to celebrate with us.” A three-tiered buttercream-frosted cake was served for dessert concluding dinner in addition to an assortment of other sweets. The newlyweds’ best advice? “Find a venue you love, and a good wedding planner,” she said. “Everything else will fall into place organically. Make a checklist of everything you need to do and focus on getting one thing done at a time. It will feel like a never ending process if you are trying to do it all at once.” At the end of the night, they jetted off to their honeymoon in Hawaii.
Caroline and Kirk were married at the New York Botanical Garden in Bronx, N.Y. on June 29. “The first time we saw our venue, there was a tropical storm bearing down on the city,” Caroline said. “It still looked beautiful! It was the third one we had seen that day and non of the others could even compare.” The bride wore a sweetheart a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair half-up/half-down in loose curls, floor-length veil, sash, and a pair of Kate Spade high heels, while the groom wore a dark gray suit, accessorized with a tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses and hydrangeas. “We decided on an array of soft, spring-like colors,” she said. “Light blue, white, light pink, and peach.” The ceremony took place outside the Lillian and Amy Goldman Stone Mill, overlooking the Bronx River, nestled in the Thain Family Forest. “The entire day, from start to finish, was perfect,” Caroline said. “The day-of prep spent with close family and friends. Then, the ceremony. It went by so quickly, but I remember everything. Taking pictures with my new husband in the rose garden may be my favorite though.” They even enjoyed a ride on a golf cart too! The reception took place inside the Terrace Room. Tables were decorated with white linens, ginger jar centerpieces, gold numbers, and votive candles surrounded by chiavari chairs. Guests danced the night away with glow stick necklaces. The newlyweds’ best advice? “Trust that everyting will turn out,” she said. “There were definitely things that I stressed about, especially planning from afar. Would the flowers be okay? Would the tent look the way I had always pictured? Everything was better than I could have ever imagined.”
Sarah and Jay were married at Cypress Grove Estate House in Orlando, Fla. on December 22. “We loved the beautiful outdoor setting with majestic oaks overlooking a lake, and the fact that our guests could easily walk from the ceremony to the cocktail hour and then to the reception,” Sarah said. “I wanted it to be full of Southern elegance, and it was exciting to see how the details of the decorations all created that feeling too.” The bride wore a long-sleeved satin wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore one-shoulder long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and anemones. “My favorite moment was when my father walked me down the aisle, and I could see Jay’s expression as he saw me for the first time,” she said. During the ceremony, the couple lit a unity candle to symbolize the joining of two families. Guests were escorted to their seats via vintage keys. Tables were decorated with lace linen overlays, mercury glass centerpieces, votive candles, and framed numbers. The newlyweds’ best advice? “My mother and I loved planning, but when it came to the big day, the best advice I can tell other couples is to hire a day-of or event coordinator,” Sarah said. “Jocelyn was behind-the-scences making sure everything was perfect. Jay and I didn’t panic at all, but instead, we were able to just enjoy it with our closest family and friends.” In lieu of a DJ, there was a live band; plus, not to mention, a photo booth for extra entertainment. Notice the batman props?
Jordan and Will were married at the Beaufort Inn in Beaufort, S.C. on October 12. The bride wore a cap-sleeved satin a-line wedding gown with an illusion neckline, accessorized with a pair of sparkly peep-toe pumps, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long periwinkle one-shoulder chiffon dresses and carried bouquets of garden roses, hydrangeas, and dusty millers. Notice each one was gifted a pair of Kate Spade “putting on the ritz” studs? Guests were greeted at the ceremony with scenic views of Broomfield Creek just as the sun was setting. Bonus: There was also a performance from the First African Baptist Church choir! It was official soon after the vows were read and repeated one after another. The reception began with of course, tons of congratulations at the historic bed and breakfast. A chalkbaord sign displayed the quote, “Here’s to love, laughter, and happily ever after as Jordan and Will start their new life. Let’s all toast to the new husband and wife!” Tables were decorated with neutral linens, glass hurricane centerpieces filled to the brim with greenery, mercury glass votive candles, and surrounded by cross-back chairs. Not to mention the entire frame tent was draped with fabric and lit with crystal chandeliers. And the mirror panel bar for cocktails! Dinner included traditional Southern fare such as shrimp and grits, mini angus hamburgers, pineapple glazed chicken sliders, and slow roasted prime rib with butter lettuce salad. In case someone needed to take a break from dancing, there was also a comfy lounge with a sofa and two love seats. Dessert was a plenty — pecan tarts and chocolate cupcakes. That was in addition to cake! At the end of the night, the newlyweds exited amongst a sea of sparklers and were off to their honeymoon.
Crystal and Drew were married at The Vintager Inn in New Kent, Va. on August 2. “The whole ambiance of the venue is very laid back, yet elegant, which is really what made us say yes to the venue,” Crystal explained. “We ultimately wanted a venue that reflected our relationship and personalities.” The bride looked lovely in a strapless lace fitted gown with a bejeweled belt. She styled her hair in loose waves and carried a romantic bouquet of pink garden roses, white amaryllis, and greenery. Her ‘maids donned short mint-colored v-neck dresses. The groom and his men wore tan three-piece suits and mint bow ties. Crystal and Drew tied the knot in the elegant barn in front of their 110 guests. There were various games set up on the lawn outside, from corn hole to life-size Jenga (which was made by the bride’s father and step-mother). At the reception, family and friends dined at round tables with white linens in the elegant barn. Each table featured floral mason jar centerpieces and gold candles. After dinner guests indulged in a variety of cupcake flavors such as key lime pie, red velvet, and apple pie. Yum! Crystal and Drew shared a special moment near the end of the reception. “We chose to have our guests exit the reception to prepare for the sparkler exit outside,” Crystal said. “As guests left the reception barn, Drew and I shared one last dance together, just the two of us. The moment was so perfect because we finally had the chance to reflect on our perfect day.” Talk about a heart-warming ending to their wedding day. Crystal recommends that engaged couples try to keep their big day in perspective. “If particular events on your wedding day do not play out exactly how you expected, relax and take a moment to really ask yourself if it will matter when you look back at it 10 years from now.”