Caitlin and Zach were married at The Oxford Hotel in Denver, Colo. on May 17. “It’s hard to limit to just one thing!” Caitlin said. “We just loved the feel of The Oxford Hotel, and it’s one of the oldest hotels in Denver, surrounded by a lot of new buildings, in a fun and high-energy location.” The bride wore a strapless satin ball gown with a pleated bodice and beading at empire waistline, accessorized with a pair of mint green leather high heels, while the groom wore a dark gray three-piece suit, accessorized with a solid tie. Bridesmaids wore short coral dresses and carried bouquets of roses, ranunculuses, peonies, hydrangeas, and lilacs. “We worked around a palette of lavender, mint, light blue, and orange, but didn’t limit ourselves to only that palette,” she said. “We wanted to bring in lots of cheerful colors for our spring wedding.” Before the ceremony, the couple opted for a first look. “Zach and I were both super nervous leading up to the ceremony, but we felt so much better after we saw each other for the first time,” Caitlin said. “It just took a lot of pressure off, so we could just feel happy, excited, and ready to get married.” How cool to do it in the city’s new Union Station terminal? The reception took place in the same room they said their vows! Tables were decorated with vintage vases and vessels, mercury glass votive candles, and scalloped numbers. In addition to a mini cake, there was also cupcakes — maple bacon- and mai tai fruit-flavored. The newlyweds’ best advice? Try not to procrastinate,” she said. “Your life will be so much easier if you take care of tasks early on rather than putting them off until the last minute.”
Rachel and Garry were married at The Japanese Garden followed by an outdoor backyard reception in Van Nuys, Calif. on June 7. “The moment you step foot into the Japanese Gardens, you are surrounded by peace and serenity,” Rachel said. “Any stress, any worry seizes to exist while you are there. You can’t help but admire the beauty. ” The bride stunned in a v-neck halter wedding gown, accessorized with a fingertip-length veil and sparkly peep-toe pumps, while the groom wore a gray suit, accessorized with no tie. Bridesmaids wore short coral chiffon dresses and carried bouquets of peonies, roses, and dahlias. All 80 guests sat at round tables in padded folding chairs, decorated with sandalwood linens, white napkins, floating candle centerpieces, and a personalized thank-you note at each place setting. “Garry and I took a moment to reflect and kind of stepped back and looked around at all of our friends and family,” she said. “To see their smiling faces, laughing and dancing – so much love was everywhere. It was truly humbling, and our hearts were bursting.” An indulging dessert display included a buttercream-frosted cake, oatmeal cream pies, Ho Hos, and chocolate covered marshmallows. Lucky them! The newlyweds jetted off in a 1961 Bentley at the end of the night for a touch of old Hollywood glamour. “If at the end of the day, you marry the love of your life, the rest doesn’t matter,” Rachel said.
Erinn and Brian were married in a traditional church ceremony at Willard Memorial followed by a reception at Inns of Aurora in Auburn, N.Y. on June 7. “There are two things we loved — the beautiful setting and the food!” Erinn said. “We wanted an outdoor wedding and having the tent right on one of the Finger Lakes was just perfect. We grew up in the area and love being on the lake, so the setting just felt like ‘us.’ Also, we are huge foodies, and Aurora Inn had one of the best ratings in the region. They definitely didn’t disappoint because everything was absolutely delicious.” The bride wore a sweetheart lace mermaid wedding gown, accessorized with a pair of pink satin bow pumps, while the groom wore a three-piece black suit, accessorized with a solid tie and bulldog cufflinks. “All the personal touches from my family made the day extra special,” she said. “My mom gave me a locket on the morning of the wedding that included various objects such as a piece of her veil, piece of my great great grandma’s dress, and my late grandma’s earrings. I pinned it to my bouquet, and when I walked down the aisle, I knew I had these women with me in spirit.” Bridesmaids wore long coral chiffon dresses and carried bouquets of garden roses, peonies, and olive leaves. “I couldn’t stop staring and smelling at them,” she said. “Saying our vows to each other was the most memorable part of the day, and obviously meant the most.” Tables were decorated with white linens, picture frames with descriptions of special places, and “hubby” and “wifey” chair signs in honor of the newlyweds. Cookies served as favors. “We wrapped them and on each tag wrote, ‘Something sweet for your tooth, and something sweet for your soul,” Erinn said. “Below that, there was 10 different quotes. For example, one from Maya Angelou and Brian’s favorite show Friday Night Lights.”
Anna and Eric were married in a traditional church ceremony at St. Thomas Preservation Hall followed by a reception at 128 South in downtown Wilmington, N.C. on May 17. “I loved the charm of the building and the stunning water views of Cape Fear River” Anna said. The bride wore a sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan suit, accessorized with a solid tie and embroidered heart patch that said, “I will always love you.” Bridesmaids wore long chiffon dresses and carried bouquets of roses, peonies, hydrangeas, and dusty millers. Guests were greeted inside the renovated brick-walled church with a vintage window panel displayed with the itinerary. “Even after nine years of dating, Anna still gets giddy when Eric kisses her and gives her the sweetest looks of adoration,” according to Aaron, the photographer. The reception followed on an outdoor deck covered with a tent. Farm tables were decorated with gold charger plates, sequin runners, mint napkins, and personalized floral place cards. The newlyweds’ best advice? “Work together as you can really have fun,” she said. Somehow, after dinner, drinks, and dancing, they exited amongst a sea of sparklers and rose off on a pedicab.
Chelsea and Chris were married at the bride’s parent’s home in Chester, Vt. on September 1. “My dad always talked about having his daughter get married there when we were kids,” Chelsea said. “Chris and I had talked about doing it there for years too. So, when the time came, it was practically a foregone conclusion, despite having moved across the country to California a year before!” The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline, accessorized with a fingertip-length veil, while the groom wore a gray suit, accessorized with a patterned tie. The outdoor ceremony’s focal points were a fabulous baby’s breath wreath and mason jars atop tree stumps. Notice benches were used instead of chairs? “After we kissed and walked back down the aisle, we went out into the field and looked back at the barn, tent, and all of our guests,” she said. “Up until then, I had it together, but seeing our vision all come together was incredibly emotional, and I welled up with tears of joy. I often close my eyes and go back to that moment to recapture the feeling.” Signature cocktails such as “rocket man” and “unicorn” and local organic fare were served, thank-you notes were at each place setting, and maple syrup in jars were given out as favors. The newlyweds’ favorite moment? “Having both a first dance and a first karaoke song that we had rehearsed together,” Chelsea said. At the end of the night, everyone was encourage to star gaze!