Wedding Aces Bridal Buds

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Evelyn and Neil were married at Maui Dragon Fruit Farm in Lahaina, Hawaii on May 24. “When we knew we wanted to get married in Maui, we wanted to make sure our wedding captured the atmosphere on the island,” Evelyn said. “The Maui Dragon Fruit Farm was the perfect marriage (no pun intended) between the beauty of the ocean and the majestic landscape of the island.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls, drop dangling earrings, and a pair of sandals, while the groom wore a light gray suit, accessorized with a white button-up shirt, no tie or bow tie, and a pair of black loafers. Bridesmaids wore short floral patterned dresses and carried bouquets of peonies and dahlias in conch shells. Guests were greeted at the ceremony with lei necklaces and encouraged to soak in the views, past the fabric-draped altar, overlooking the Pacific Ocean. Once the exchanging of vows were sealed with a kiss, it was official, almost 45 witnessing. Cocktail hour began with lawn games and Ululani’s flavored shaved ice. “My husband and I love ping pong, so we had a ping pong table,” she said. “We decided to play for who wins the first argument. Naturally, I won.” The reception followed shortly thereafter underneath the tent lit with paper lanterns. Tables were decorated with white linens, gold charger plates, pillar candle centerpieces surrounded by branches, and mercury glass votive candles. “For many of our guests, our wedding was the first trip to Hawaii,” Evelyn said. “Manutea Nui E provided entertainment and made our wedding feel like an intimate luau.” A three-tiered fondant-covered cake was cut and served for dessert concluding dinner. “Although we didn’t have cake toppers on the top of our cake, we had them customized for our personalities, and it added a personal touch to the decor.” The newlyweds’ best advice? “As hard as it sounds, don’t worry about all the tiny details,” she said. “Being surrounded by your closest family and friends will make the entire day so memorable. If you fret about the small stuff, you’ll miss one of the best days of your lives.” At the end of the night, they jetted off to their honeymoon.

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Vendors:

Photography: Joanna Tano Photography | Videography: Hawaii Video Memories | Venue: Maui Dragon Fruit Farm | Event Planner: Hawaii Weddings by Tori Rogers, LLC | Officiant: Dennis DeRego | Ceremony Musicians: Manutea Nui E | Floral Designer: Dellables | Rentals: Pacific Isle Rentals | Vintage Furniture: Billy Goat Vintage | Caterer: Aloha Events Catering | DJ: DJ Liam Grist

Destination Coral Summer Beach Wedding in Saint Lucia

Posted by Caitlin on Feb 11, 2015

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Laura and Uk were married at Sugar Beach, A Viceroy Resort, in Soufriere, Saint Lucia on June 14.  No doubt it was a destination. After all they did get engaged in Paris! “We were visiting Paris, where I used to work,” Laura said. “On our first night of a two-week trip, we went to dinner at the top of a museum right next to the Eiffel Tower. We went onto the rooftop deck to check out the sights, and I was taking photos. When I turned around Uk was down on one knee.” They choose a venue that was located within a tropical rainforest. “We loved the hotel, Sugar Beach, because of the beautiful architecture and design, and of course, the gorgeous beach.” The bride wore a sweetheart tulle a-line wedding gown with illusion straps, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, jeweled sash, and a pair of Betsey Johnson bow peep-toe high heels, while the groom wore a light gray suit with a white button-up shirt, accessorized with no tie. Bridesmaids wore short coral peplum dresses and carried bouquets of ginger and anthuriums. Guests were greeted with welcome bags filled with sunscreen and aloe, and bonus: a hangover kit, just in case of emergencies. Despite the rain showers, the ceremony took place on the sunset deck overlooking panoramic views of the volcanic Anse des Pitons. A steel bass band performed during the processional and recessional too. Once the exchanging of vows were sealed with a kiss, it was official! The reception followed shortly thereafter. The colonial-themed restaurant tables were decorated with white linens, floating candles in staggered vase centerpieces, and lace doily-inspired place cards at each setting. “Having our close family and friends travel all the way to celebrate us,” she said. “We even did a sunset boat cruise one night that was a blast.” The newlyweds’ best advice? “Do a rehearsal walk down the aisle,” Laura said. “We skipped that, and it caused unnecessary anxiety for me at the actual ceremony.” At the end of the night, they exited amongst a sea of wish lanterns and jetted off to their honeymoon in Sweden and Denmark.

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Vendors:

Photography: Gideon Photography | Venue/Caterer: Sugar Beach, A Viceroy Resort | Event Planner: Shantal Solomon | Dress Designer: Austin Scarlett from Kleinfeld Bridal | Shoes: Betsey Johnson | Jewelry: Ti Adoro | Bridesmaid Dresses: Lauren Gabrielson | Groom’s Attire: Michael Andrews Bespoke | Invitations: Papyrus | Band: Skip Monday | Transportation: St. Lucia Tours and Taxi Service 

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Kristyn and Billy were married at the Barn at Gibbet Hill in Groton, Mass. on July 12. “We found the venue through our photographer’s blog,” Kristyn said. “She had photographer another couple at the barn, and it was the rolling, green hills that frist made me want to check it out. When we first got out of the car on our first visit there, I knew it was where we could be married . . . it was different from all the other venues we had been to.” The bride wore a strapless satin a-line wedding gown with a ruched bodice, accessorized with her hair half-up/half-down with loose curls, jeweled sash, and a pair of t-strap sandals, while the groom wore a light gray vest and pants, accessorized with a tie. Bridesmaids wore long pink chiffon dresses and carried bouquets of roses, hydrangeas, daisies, and spider mums. Guests were greeted with a pair of sunglasses to not be blinded by the love. “My aunt was the officiant, so it made the ceremony much more personal for us,” she said. “That Saturday in July was the most perfect day, all sun and no humidity. It allowed for us to enjoy everything the property had to offer, including having our ceremony out on the lawn. The rustic setting allowed us to use so many rustic details, from bright flowers in mason jars hanging off the sides of chairs to drinking sangria out of mason jars with paper straws to having a wooden pallet for everyone to sign, I could go on and on.” The reception followed inside the barn lit with chandeliers from beams. Tables were decorated with damask patterned linens, square wooden centerpieces, heart-shaped chalkboard numbers, and votive candles surrounded by chiavari chairs. “For our entrance, we came out to Whitney Houston’s ‘I Want to Dance with Somebody,'” Kristyn said. “I feel like it started the night off right and continued the party from there. It was so much fun, and I can replay it over and over in my head.” A four-tiered buttercream-frosted cake was served for dessert. The newlyweds’ best advice? “Enjoy every moment, don’t stress over the small stuff,” she said. “Everything will come together. We were engaged for almost 2 years,  and it flew by.”

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Vendors:

Photography: Lexi Photography | Videography: D&D Pro Imaging Photography & Film | Venue: Barn at Gibbet Hill | Event Planner: Carolyn Hilton | Dress Designer: Paloma Blanca from Bella Sera Bridal | Bridesmaid Dresses: Bill Levkoff from Blushing Brides | Hair Stylist: Lauren Morris | Makeup Artist: Alice Upton | Groom and Groomsmen Attire: Classic Tux | Officiant: Maria Arrao | Floral Designer: Floral Arts of Westford | Cake: Konditor Meister | DJ: Mike Negron of NuImage Entertainment 

Handmade Coral and Aqua Summer Barn Wedding in Georgia

Posted by Caitlin on Dec 02, 2014

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Kady and Drew were married at The Wheeler House in Ball Ground, Ga. on June 28. “It had everything!” Kady said. “The historic home, rustic barn, and beautiful outside arbor to hold the ceremony underneath.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down, a fingertip-length veil, and a pair of patent leather high heels, while the groom wore a three-piece tan suit, accessorized with a tie. Bridesmaids wore short blue chiffon dresses and carried bouquets of roses and berries. While getting ready, they gifted each other presents. Kady received a Bible, and Drew received a watch with an attached note that said, “It’s almost time! See you at 3:30,” for the first look. Guests were encouraged to choose a seat not a side. The entire bridal party gathered in a circle around the wooden cross for a prayer before they were officially announced husband and wife. Cocktail hour followed with a fresh lemonade stand and lawn games such as corn hole. Inside the barn, tables were decorated with white linens, burlap runners, and mason jar centerpieces lined with sheet music atop wooden tree slices. “We had someone come and teach the crown line dances too,” she said. Favors were homemade jars of jelly. The newlyweds’ best advice? “Make sure to have awesome photographers to capture your day because that is the only thing left to remember the memories by when it’s over,” Kady said. At the end of the night, they exited amongst a sea of sparklers and rode off in a Chevrolet truck.

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Vendors:

Photography: Ardent Story Photography | Videography: LifeView Motion Pictures | Venue: The Wheeler House | Event Planner: Karen Gramlich | Dress Store: Treasures Formals & Bridal | Shoes: LifeStride | Bridesmaid Dresses: Sinny Box from Etsy | Hair Stylist: Shayla Burch | Makeup Artist: Brittany Rogers | Groom and Groomsmen Attire: K&G Fashion Superstore | Officiant: Gene and Terry Walton | Ceremony Musician: Scott Bennett | Invitations: All Things Angela from Etsy | Floral Designer: Allyson Dunn | Caterer/Cake: Green Gables 

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Tori and Wade were married at The Duncan House in Tavares, Fla. on March 2. “We were looking for a venue that would do most of the talking for us,” Tori said. “The Duncan House, a 1920’s home, situated on Lake Dora, with it’s towering old oaks, made us feel transported to a different time. We took a weekend trip to Tavares and stayed the night there 18 months before our wedding. We knew immediately that it was the kind of place we wnated to share with our family and friends. The kind of place we wanted preserved in our memories forever.” The bride wore a ruched fit ‘n’ flare wedding gown, accessorized with her short hair down in loose curls and a floor-length veil, while the groom wore black tuxedo, accessorized with a bow tie. Bridesmaids wore long satin coral dresses in various necklines and carried bouquets of roses, ranunculuses, ferns, and seeded eucalyptus. “A cold front came through the weekend of our outdoor wedding, dropping the temperatures down to a record 30 degrees,” she said. “The entire bridal party walked a couple of blocks to this nearby train station for photos, but it was so cold and windy, we just huddled together on the tracks to keep warm! We were like, this isn’t what we planned at all, but it sure is fun.” Before the ceremony, there was a grand entrace. “My dad has a 1926 Model T, and he drove me right up to the aisle,” Tori said. “Rather than have the bridesmaids escorted by a groomsmen, we asked each of our attendants to be walked down by their families or significant other. Wade even walked in carrying our, then 7-month old daughter, Juliet.” The reception followed afterwards in the backyard. Tables were decorated with white linens, navy blue chevron runners, gold charger plates, and candelabras. If dinner wasn’t enough, dessert was for sure! “Wade and I are HUGE doughnut fans,” she said. “When we first visited, we stopped at a little place on Hwy. 27 called Donut King. We knew that we had to have a donut tower at the wedding. It was a big hit.” Dancing was performed on wooden checkered floor underneath string lights and for extra entertainment, they played the shoe game too. The newlyweds’ best advice? “Get started early, prioritize, and hire a wedding planner, if you can budget it,” Tori said. “Being in the industry, myself for many years, I thought I could handle it all, but thank goodness for Kehrin at Jet Set Wed. There were so many details the day-of the wedding that I could not have possibly done myself or assigned a family member to do. Knowing that I had a professional doing it all for me allowed me to relax (a little).”

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Vendors:

Photography: Matt Steeves Photography | Venue: The Duncan House | Event Planner: Jet Set Wed | Dress Designer: Allure Bridals | Bridesmaid Dresses: For The Bride | Jewelry: Dunkin’s Diamonds | Hair and Makeup Artist: Kristy Alonzo | Groom and Groomsmen Attire: Black Tie Tuxedos | Officiant: Kim Hart | Ceremony Musician: Richard Blasich | Invitations: Violet Vetter | Floral Designer: Patty’s Floral Shop | Rentals: Grand Central Station Party Plus | Vintage Furniture: Sweet Southern Charm | Caterer: Levan’s Catering | Cake: Incredible Edible Cakes | DJ: Sean Corey Entertainment, LLC | Transportation: Model T Chauffeur Services

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