Wedding Aces Bridal Buds

modern purple and gold spring ballroom connecticut wedding, real weddings ideas and trends

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Karen and Joonho were married at The Society Room of Hartford in Hartford, Conn. on April 5. The bride wore an antique colored drop waisted wedding gown with a beaded bodice and tiered feather skirt, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a white vest and bow tie. Bridesmaids wore purple short one-shoulder chiffon dresses and carried bouquets of roses, dahlias, and daisies. Before the ceremony, the couple opted to do a first look on Pratt Street, which is located near The Capitol Building. Perfect for portraits! The ceremony and reception both took place inside the ballroom. Following the lighting of the unity candle, it was official.The newlyweds made their grand entrance down a sweeping staircase into a room of grand marble columns soaring high above guests. Escort cards were attached to mini elephants (a nod to the Asian culture), tables were decorated with floating candle centerpieces, and signature “Carolina on my Mind” drinks were served. The best part of the night? Dancing to Journey’s “Don’t Stop Believin,’ which was a total crowd pleaser.

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Vendors:

Photography: Candace Jeffery Photography | Venue: The Society Room of Hartford | Dress Designer: YSA Makino | Bridesmaid Dresses: NY Bride | Groom and Groomsmen Attire: Men’s Wearhouse | Hair & Makeup Artist: Dana Bartone & Company | Jewelry: Swarvoski | Floral Designer: Sharon Elizabeth’s Floral Designs | Invitations: Wedding Paper Divas | Cake: Kim’s Cottage Confections | DJ & Lighting: Audio Media Solutions

maric and paul, real weddings ideas and trends

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Marci and Paul were married at Chamard Vineyards in Clinton, Conn. “As we started to plan we noticed a theme coming together,” Marci said. “A celebration of Connecticut! When I first moved to Connecticut, I thought it was only temporary, a stop on the way to wherever else I was going, but it grows on you. No place has quite the combination of city and country, the ocean and the woods, the well-to-do and the down-to-earth. Best of all – it is the place where Paul and I met each other and have so many great memories.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a gray sash and fingertip-length veil, while the groom wore a black suit, accessorized with a striped yellow tie and bulldog cufflinks. The outdoor ceremony included a unity candle and a bubble processional. Guests enjoyed sipping on signature cocktails and eating hors d’oeuvres during cocktail hour as they wrote down their best advice for the newlyweds on questionnaire cards. Inside the tented reception, tables were decorated with centerpieces of peonies, dahlias, and scabiosa pods, chalkboard table numbers, and burlap runners. Notice the star on the ceiling? Bottles of wine were given out as favors and had a tag that said, “Love is like a fine wine, it only gets better with time,” and buckets were filled with s’mores bags to roast over an open fire. Yum!

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Vendors:

Photography: Anna Sawin Photography | Venue: Chamard Vineyards | Event Planner: True Event | Dress Store: The White Dress by the Shore | Floral Designer: Fleurescent | Caterer: Gourmet Galley Catering | Rentals: Sperry Tents | Makeup Artist: Jennie Fresa Makeup and Skincare Boutiquerie

Lindsay & TJ

June 8

Old Lyme, Connecticut

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Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

Its location.  We wanted our wedding to have a traditional New England summertime feel to it.  We chose a picturesque church for our ceremony and a beautiful beach area in which to do our portraits, and the country club is in close proximity to both.  Our venue is also representative of us as a couple – we love to play sports and spend time outside, and the country club is set on a golf course and has an indoor and outdoor component.

2. Which four details from your wedding were your favorites?

1. Flowers — simply gorgeous.

2. Cupcakes — adorable and tasty.

3. Stationary — the Green Kangaroo’s invitations, programs, place cards, and table numbers were flawless.

4. Bridesmaids and Groomsmen Attire — our sisters and brothers comprised our bridal party, and they looked perfect. Each bridesmaid wore something reflective of her style yet in keeping with our theme and color. 

3. If you could offer one piece of advice for other couples planning their wedding, what would it be?

Invest in an amazing photographer.  Although you are always told that a wedding goes by quickly, you don’t fully understand how true that statement is until you experience your own wedding. By investing in an amazing photographer, as we did with Candace Jeffery, you are instilled with confidence that your beautiful memories will be captured in photos, and you are given something tangible to forever cherish.

4. Give us the one moment in your wedding you can’t stop thinking about. 

Our sunset photos, which took place on the golf course about halfway through out reception.  This was the first moment that my husband and I got to be alone with one another, yet we could still hear the excitement of our family and friends in the background.  It was also a moment in which we got to reflect on the beauty of our day, which as cliché as it sounds, truly was the best day of our lives.

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Bright Pink and Orange Spring Wedding in Connecticut

Posted by Caitlin on Jul 10, 2013

Sarah & Steven

May 31

Waterbury, Connecticut

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Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

Quality of food and service were very important to us. Steve and I really wanted our guests to enjoy themselves and have a good meal and celebrate our day with us. When we met with La Bella Vista, we were impressed with their desire to accommodate our needs and wants in a party.

2. Which three details from your wedding were your favorites?

We really wanted our wedding to represent us as a couple. We love nothing more than hanging out at our home entertaining our friends and family, so we wanted to incorporate that into our wedding. Our first favorite detail includes our high-fiving cake toppers with our dog Bella (she was hand made by our cake baker out of icing!). High fiving simply began as a playful joke and soon after become a staple in our relationship as a sign of any accomplishment. Our second favorite detail was our wedding flowers. Agnew Florist beautifully interpreted our desire for color, especially in my bouquet. We wanted our vibrant wedding colors to pop in our photos, and our photographer Candace was able to capture our day beautifully! Our last favorite detail was our modern wedding invitations. Stacie from By Invitation Only helped us choose our all-in-one invitations from PaperSnaps and designed them to incorporate photos from our engagement session. They were the first impression for our guests, and we were thrilled with how they came out.

3. Give us the one moment in your wedding day you can’t stop thinking about.

The one moment Steve and I vividly remember is when we sat at our sweetheart table after dinner was served and our cake was cut. We sat together holding hands as our guests cut loose out on the dance floor. It was amazing to watch all of our friends and family really enjoy the party we had spent the last 18 months planning. We both agree that our day was flawless from start to finish. We both wouldn’t change a thing about our wedding day, and we couldn’t be happier with each and every vendor we worked with!

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Nautical-Themed Rainy Day Wedding in Connecticut

Posted by Caitlin on Jun 28, 2013

Chelsea & Bill

June 7

Mystic, Connecticut

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Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

It was the perfect combination of two things that made us love the venue.  Most importantly, I’d say was being right on the water – the beautiful view of the river was captivating.  (Sadly, we weren’t able to enjoy the outdoors as much as we would have liked due to the heavy rain that day.)  The second thing was the rustic feel of the reception room – we loved the unique vaulted ceilings, chandeliers and antique wooden bar.

2. Which three details from your wedding were your favorites?

1. My bridesmaids wore different colored shoes, which were brought together by the floral arrangements

2. The centerpieces – many people collected clear and blue vases for us over the past year, so that we could have the eclectic, colorful arrangements I had imagined.  My dad made the wood circles.  And lastly, the table numbers were photos of Bill and I at that age.

3. The arbor – my dad made it with wood and wrought iron (his signature touch since he is a farrier/blacksmith).  We love that we will be able to have this piece from our wedding day in our backyard.

3. Give us the one moment in your wedding day you can’t stop thinking about.

Our love story during the ceremony – our officiant, who is a romance novelist, wrote a “love story” from questionnaires we filled out, which basically told the history of our relationship.  The story she created was amazing,and it made our guests laugh quite a bit.  It epitomizes the atmosphere that we wanted for our wedding – thoughtful, personalized and fun.

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