Talia and Clayton were married in a traditional church ceremony at Heinz Memorial followed by a reception at LeMont in Lemont, Pa. on May 31. The bride wore a sweetheart silk mermaid wedding gown with a keyhole back, accessorized with her hair in an updo, jeweled sash, and a pair of Betsy Johnson high heels, while the groom wore a black suit, accesorized with a bow tie. Bridesmaids wore long neutral chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, and dusty millers. Inside the chapel’s red front doors were vaulted ceilings lined with stained glass chancel windows. Fun fact: It was a family tradition to get hitched here! Talia was escorted down the aisle by her teary-eyed father and up the aisle by her googly-eyed husband Clayton. Afterwards, the newlyweds decided to take a stroll through University of Pittsburgh’s campus for portraits since they opted out of a first look. They also made a stop at Mount Washington, which is an incline platform running the entire length of Grandview Avenue, for a few scenic views of the skyline. Meanwhile, guests enjoyed cocktail hour. Escort cards featured hand-scripted font similar to the invitations and ceremony programs too. Notice a theme? Tables were decorated with white linens, silver-rimmed charger plates, tall blossiming branches centerpieces, and wine bottle numbers. The cake was cut with “I do” and “Me too” forks, and boxes of cookies were given out as favors at the end of the night.
Courtney and Cody were married in a traditional church ceremony at Cathedral of Christ the King followed by a reception at Summerour Studio in Atlanta, Ga. on August 31. “The one thing about our venue that told us it was the one was that it felt like stepping into a different world,” Courtney said. “The Summerour architecture firm transformed the studio from a printing company into a breathtaking space with an al fresco courtyard reminscent of a Tuscan villa all in the heart of industrial West Midtown.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a pair of Kate Spade peep toe high heels with bows, while the groom wore a gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and greenery. “There were so many elements of my family that accompanied me as I walked down the aisle,” she said. “From my grandmother’s wedding gown lace wrapped around my bouquet to charm-sized photos of my father and grandfather that had passed away two years before. And, of course, having my brother give me away made the moment all the more special too.” Flower girls even handed out stemmed white roses to guests during the processional and recessional. Following cocktail hour, dinner and dancing began. “After grappling between two songs, [our first dance] was a Jason Mraz song, but later in the evening, an Adele song played, and we were able to share another more intimate, private dance,” Courtney said. Farm tables were decorated with pink runners, tall centerpieces along with trailing antique vases and vessels, wine bottle numbers, and peach cake pops, which served double-duty as favors, at each place setting. “The one piece of advice that resonated with me before my wedding, and that I continue to pass on, is that things will not go wrong on your wedding day; they will go differently,” she said. “This helped put changes in details and plans into perspective, and allowed me to not be too deeply invested in any one element of the day. A couple puts so much thought, time, money and emotion into planning a wedding, and no single erroneous detail should eclipse that.”
Candace and Iain were married in a traditional church ceremony at The Old Brick Church followed by a reception at Limestone Bay Trading Co. in Moorseville, Ala. on June 28. “The vintage detail of it all,” Candace said. “Dee was wonderful and provided us with all of our decorations. Think: mason jars and lace tablecloths, and the beautiful mismatched china plates we ate dinner on. It all fit our personality perfectly from the tent outback decked out with strng lights to the detailed organic flower arrangements.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and a pair of “something blue” strappy high heels, while the groom wore a light gray suit, accessorized with a striped yellow bow tie. Fun fact: “I put my old and new monograms on the soles of my shoes, so I could start off my new life on the right foot and remember what I left behind,” she said. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses. Before the ceremony, the couple opted for a first look and exchanging of gifts. “My husband’s vows, I cried, of course, but they were tailored to our relationship,” Candace said. “He even promised we could have pizza every night if I wanted to. (It is my all-time favorite food.) Also after finishing up, he tried putting the ring on the wrong finger, which definitely lightened the tears and made it an unforgettable moment.” The reception went off without a hitch underneath the summer sky. “Food came in a close second knowing it was for us,” she said. “BBQ pork on corn cakes with mac ‘n’ cheese, green beans, baked beans, broccoli salad, and fruit skewers! Topped off with our delicious red velvet cake! We’re getting hungry just thinking about it.” After a few dances, dips, and twirls, the newlyweds were worn out. Plus, it was almost time for their honeymoon roadtrip across California.
Erinn and Brian were married in a traditional church ceremony at Willard Memorial followed by a reception at Inns of Aurora in Auburn, N.Y. on June 7. “There are two things we loved — the beautiful setting and the food!” Erinn said. “We wanted an outdoor wedding and having the tent right on one of the Finger Lakes was just perfect. We grew up in the area and love being on the lake, so the setting just felt like ‘us.’ Also, we are huge foodies, and Aurora Inn had one of the best ratings in the region. They definitely didn’t disappoint because everything was absolutely delicious.” The bride wore a sweetheart lace mermaid wedding gown, accessorized with a pair of pink satin bow pumps, while the groom wore a three-piece black suit, accessorized with a solid tie and bulldog cufflinks. “All the personal touches from my family made the day extra special,” she said. “My mom gave me a locket on the morning of the wedding that included various objects such as a piece of her veil, piece of my great great grandma’s dress, and my late grandma’s earrings. I pinned it to my bouquet, and when I walked down the aisle, I knew I had these women with me in spirit.” Bridesmaids wore long coral chiffon dresses and carried bouquets of garden roses, peonies, and olive leaves. “I couldn’t stop staring and smelling at them,” she said. “Saying our vows to each other was the most memorable part of the day, and obviously meant the most.” Tables were decorated with white linens, picture frames with descriptions of special places, and “hubby” and “wifey” chair signs in honor of the newlyweds. Cookies served as favors. “We wrapped them and on each tag wrote, ‘Something sweet for your tooth, and something sweet for your soul,” Erinn said. “Below that, there was 10 different quotes. For example, one from Maya Angelou and Brian’s favorite show Friday Night Lights.”
Ana and Cliff were married in a traditional church ceremony at Kentwood Community followed by an outdoor reception in the bride’s parent’s backyard on April 26 in Wayland, Mich. “It was my grandfather’s house,” Ana said. “He bought 30 acres and built a house when my mom and her siblings were growing up. After my grandfather passed, my parents bought the house to keep it in the family. I called ‘dibs’ on being able to have my wedding there for a LONG time.” The bride wore a v-neck lace wedding gown with capped sleeves and keyhole back, accessorized with an ivory sash, while the groom wore a light brown three-piece wool suit, accessorized with a denim button-up and striped bow tie. “All their suits were thrift store finds with some flare and added personal style,” she said. “We basically gave them the color scheme and told them to do their thing.” Bridesmaids wore long chiffon dresses and carried do-it-yourself bouquets. Before the ceremony, the couple opted for a first look. “But when we said our vows, I was astounded that we got through them without crying,” Ana said. “That moment, when time stood still, and I looked into Cliff’s eyes to profess my love to him — it’s engraved in my heart forever.” Reception tables were decorated with antique vases and vessels centerpieces, picture frames, handkerchief runners, and kraft paper bag thank-you notes at each place setting. “My mom crafted nearly every single decoration,” she said. “Everything was that much more amazing because of the extra love put forth.” In addition to a mini cake that the newlyweds cut, there was also a popcorn bar with all the toppings like M&M’s, peanuts, and cinnamon sugar and Krispy Kreme doughnuts for guests to snack on. Yum!