Wedding Aces Bridal Buds

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Kristen and Kris were married in a traditional church ceremony at St. William of York Catholic followed by a reception at the American Visionary Art Museum in Baltimore, Md. on June 8.  “They planned one of the most unique and fun wedding days I have ever been a part of,” Brittani Croft of Britt Croft Photography said. “They did a great job prioritizing their faith and choosing a sacred ceremony space, while also showing their guests a true glimpse into their colorful personalities.” The bride wore a v-neck tea-length wedding gown with short sleeves, accessorized with her hair in an updo, finger-tip length veil, and a pair of peep-toe slingbacks, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore short yellow chiffon dresses and carried bouquets of roses, gerber daisies, berries, and dusty millers. Guests were greeted with a kraft paper bag filled with local trivia and treats. Once the exchanging of vows were sealed with a kiss, it was official! They exited out as everyone waved ribbons wands in the air. “The American Visionary Art Museum was one of the coolest venues I have ever shot in,” she said. “From the prime location, being just across from Federal Hill and the Inner Harbor, to the sculptures, gardens, exposed brick, and art displayed throughout, there was already so many great things for the eye to explore.” Tables were decorated with gray linens, white napkins, mason jar centerpieces, and votive candles, surrounded by folding padded chairs. Notice the paper pom poms hanging from the ceiling too? “My favorite element was their beautiful cake and the fabric backdrop behind it,” Croft said. “Their sweet bunting topper turly was the icing on it. . . the day really came together just as Kristen and Kris hoped.”

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Vendors:

Photography: Britt Croft Photography | Ceremony Venue: St. William of York Catholic Church | Reception Venue: American Visionary Art Museum | Dress Designer: Dolly Couture | Bridesmaid Dresses: J.Crew and David’s Bridal | Hair and Makeup Artist: Mia Bella Hair Salon | Invitations: Wild Eye Designs | Caterer: Chef’s Expressions | Cake: SugarBakers Cakes 

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Shannon and Michael were married in a traditional church ceremony at Humprey Memorial followed by a reception at The Delafield Hotel in Delafield, Wis. on February 22. “Michael and I loved the antique feel, the quaintness, and the elegance of this boutique hotel, which is nestled in the cutest town,” Shannon said. “Erin, who worked with us, made us feel like we were totally in control of our wedding and presented us with many options. We knew it was the one because of her thoughtfulness.” The bride wore a strapless sweetheart a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair down in loose curls, wreath, faux fur coat, and a pair of snow boots, while the groom wore a light gray suit, accessorized with a matching herringbone-patterned tie and pocket square. Bridesmaids wore mix ‘n’ matched short and long pink dresses in various necklines, accessorized with cardigans, and carried bouquets of roses, anemones, and pine cones. Before the ceremony, the couple opted for a first look. “We had an outdoor photo shoot at Lapham Peak,” she said. “The colors of our wedding looked beautiful against the snowy background.” The ceremony took place at on Carroll University’s campus. Guests sat in wooden pews as the exchanging of vows (and custom-made rose gold rings) were sealed with a kiss, it was official! The reception began shortly thereafter in the ballroom. Tables were decorated with white linens, ivory napkins, mason jar centerpieces atop wooden tree slices, animal prints such as rabbit, bear, and hummingbird, and votive candles, surrounded by upholstered chairs. “There was live pine trees that Michael installed in the ballroom of the hotel,” Shannon said. “The entire venue smelled like a forest, which was perfect because we were going for a ‘winter woodland-themed’ wedding.” Two mini cakes were cut and served for dessert concluding dinner, but there was also cupcakes too. “During our first dance, Michael kept spinning me around the dance floor, and it was perfect,” she said. The newlyweds’ best advice? “Make your wedding about YOU two and incorporate unique characteristics that really show off both your personalities,” Shannon said. “Almost all of our guests commented ‘this wedding is totally you.'”

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Vendors:

Photography: Aliza Rae Photography | Ceremony Venue: Humphrey Memorial Chapel | Reception Venue/Caterer: The Delafield Hotel | Hair Stylist: Rachel Mae | Officiant: William Fish | Ceremony Musician: Noah Chudy | Floral Designer: Avant Garden Florist, Inc. | Cake: Margeaux Chudy 

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Jessica and David were married in a traditional church ceremony at Old South followed by a reception at the Exchange Conference Center in Boston, Mass. on September 27. “It was right on the water in the heart of Boston’s seaport district,” Jessica said. “We loved the historic architecture, style of the building, and wide open flow to the space.” The bride wore a strapless sweetheart lace fit ‘n’ flare wedding gown with a feathered skirt, accessorized with her hair in an updo, birdcage veil, jeweled sash, and a pair of Prada t-strap high heels, while the groom wore a black suit, accessorized with a striped tie. Bridesmaids wore short navy blue chiffon dresses in various necklines and carried bouquets of peonies, roses, cala lillies, and berries. Only close family and friends, approximately 150, sat in wooden pews to witness the exchanging of vows. Once it was sealed with a kiss, it was official! Cocktail hour began with drinks by the inner harbor. The reception took place shortly thereafter inside the ballroom. Tables were decorated with white linens, navy blue napkins, mercury glass centerpieces, and votive candles, surrouned by folding padded chairs. The New England-style menu for dinner. Think: lobster rolls, BBQ pork sliders, fish tacos, flank steak, and butternut squash ravioli. Yum! There were also messages in bottles at each place setting. “Each one had a special note in them for guests to open and enjoy,” she said. “I also did A LOT of the custom design work, including creating a logo and ‘branded’ feel to all detail elements to tie everything together.” A five-tiered fondant cake was cut and served for dessert in addition to whoopie pies. “Everyone loved the band,” Jessica said. “We had the best band, The Ward Eights, and they played non-stop. When it was time to wrap up, guests didn’t want to leave and chanted, ‘One more song’ for an encore. It was like being at our own private concert.” The newlyweds’ best advice? “Stay organized and get everything completely finished by two weeks before your wedding date,” she said. “That way, you can handle any last minute surprises. On the day-of, make sure to just tune out any planning aspect, have fun, and enjoy every minute. You have done all the work already so there is nothing else to worry about.” At the end of the night, lobster cookie cutters were passed out as favors, and they jetted off to their honeymoon in France and Spain.

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Vendors:

Photography: LoveDays Photography | Ceremony Venue: Old South Church | Reception Venue: Exchange Conference Center | Dress Designer: Monique Lhuillier | Shoes: Prada | Jewelry: Charley Haffen Custom Designs | Hair Stylist: Rosy Connary | Groom and Groomsmen Attire: Ben Sherman Menswear | Officiant: Cal Genzel | Invitations: MagnetStreet Weddings | Floral Designer: Exquisite Flowers | Caterer: East Meets West Catering | Cake: Robbi Mills | Band: The Ward Eights

Elegant Organic Summer Vineyard Wedding in California

Posted by Caitlin on Feb 10, 2015

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Christina and Kyle were married in a traditional church ceremony at St. Maximilian Kolbe Catholic followed by a reception at Triunfo Creek Vineyards in Agoura Hills, Calif. on August 16. “We knew that Triunfo Creek Vineyards was over venue right when we drove onto the property,” Christina said. “Kyle is from Seattle, and I’m from Minnesota. We both knew that we wanted a rustic, cozy, and cabin-like vibe for our wedding day, and it was all of those things and more. When we were at the venue for the first time, we both felt this magic and excitement on the property that we knew our family and friends would be able to feel as well.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of boots, while the groom wore a gray suit, accessorized with a tie. Bridesmaids wore short blush chiffon dresses in various necklines and carried bouquets of garden roses, hydrangeas, astilbes, dahlias, and seeded eucalyptus. Guests were encouraged to choose a seat and not a side when they arrived for the ceremony. “Kyle and I come from a very musical family, and his brother sang and performed a beautiful song that they put their own twist on for us,” she said. Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began with none other than hors d’ouevres such as cheese and meats and of course, wines. “We had giant Jenga, corn hole (each set had a Minnesota and Washington state border decal, which was cool), and beer pong. People played those all day and night.” The reception followed shortly thereafter in the lawn. Tables were decorated with white linens, gold centerpieces, wooden numbers, and votive candles, surrouned by cross-back chairs. “Right as the sun was going down, the sky had this purplish-blue glow, and the lights draped over the tables were twinkling against the sky gorgeously, and it was such a magical moment where my dad was about to give his speech,” Christina said. “I just got to look over the crowd, who had made the trip from Los Angeles, Miami, New York, Chicago, New Jersey, Wisconsin, Colorado, and China. It was such an amazing and overwhelming feeling having all of them in the same place to celebrate with us.” A three-tiered buttercream-frosted cake was served for dessert concluding dinner in addition to an assortment of other sweets. The newlyweds’ best advice? “Find a venue you love, and a good wedding planner,” she said. “Everything else will fall into place organically. Make a checklist of everything you need to do and focus on getting one thing done at a time. It will feel like a never ending process if you are trying to do it all at once.” At the end of the night, they jetted off to their honeymoon in Hawaii.

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Vendors:

Photography: William Innes Photography | Ceremony Venue: St. Maximilian Kolbe Catholic Church | Reception Venue: Triunfo Creek Vineyards | Event Planner: Kristeen Labrot Events | Dress Designer: Enzoani | Bridesmaid Dresses: BHLDN | Hair and Makeup Artist: Design Visage | Officiant: William Fulco | Floral Designer: Fujiko’s Flowers | Caterer: Contemporary Catering | Cake: Fantasy Frosting | Transportation: Hop Aboard Trolley 

Snowy Mint Winter Golf Course Wedding in Minnesota

Posted by Caitlin on Jan 21, 2015

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Rachel and Quentin were married in a traditional church ceremony at Edinbrook Baptist followed by a reception at Edinburgh USA in Brooklyn Park, Minn. on January 4. “It is only a few blocks away from each of our family’s homes, and a few minutes drive from the church,” Rachel said. “When I was young, my family would go to Easter brunch here every year, and I always loved it. I thought there would be no way I could afford to get married at a golf course, but our modest food menu put it right our price range.” The bride wore a strapless a-line wedding gown, accessorized with her hair in a sideswept ponytail, jeweled headband and sash, and a pair of t-strap high heels, while the groom wore a light gray suit, accessorized with a matching vest and tie. Bridesmaids wore long one-shoulder blue chiffon dresses and carried bouquets of roses and dusty millers. Guests were greeted with a non-tradtional card box and guest book — a birdcage and globe! Everyone was asked to sign on destination spots for the “future world travelers.” Fun fact: the ceremony was officiated by Quentin’s uncle. Once the vows were sealed with a kiss, it was official with almost 250 witnessing. Pine cones served doublt-duty as escort cards. Tables were decorated white linens, gold runners, mason jar centerpieces, animal numbers, and votive candles. “We printed off sketched pictures of animals so each table was a different one,” she said. “They looked really cute on the tables. We are so into animals, we already have three pets together and are planning our future pet family! The best part was that we announced that for any clinking of glasses, we weren’t going to kiss unless that table made their animal sound. When we first announced this, people started practicing their animal sounds. It was hilarious! It was so much fun hearing the animal sounds all night whenever anyone wanted us to kiss.” Breakfast was served for dinner and chocolate chip cookies instead of cake. “These are our favorite things, and we knew we had to have them,” Rachel said. The dance floor playlist was handpicked too. “I didn’t want to do anything except dance because it was all of my songs,” she said. “It’s cheesy! But in the middle of the party, the floor magically cleared and my husband and I danced to the Selena Gomez version of ‘Let It Go.’ We had just seen Frozen a few days earlier, and I was obsessed (even more than everyone else because, hello, I was a winter bride!). I love the snow and couldn’t believe there was a movie that celebrated it in such a great way. It was the best celebrating our beautiful new marriage in the -30 degree weather.” The newlyweds’ best advice? “Don’t get caught up in the things that the industry says you need,” Rachel said. “Make your wedding all about you and have it whatever way you want it. We had a ton of personal details and that’s what made the day so fun. We weren’t worrying about our wedding being perfect or ideal for anyone but us.” At the end of the night, they exited amongst a sea of sparklers and jetted off to Oregon for their mini-moon!

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Vendors:

Photography: {Ri & He} Photography | Videography: Coolpics Productions | Ceremony Venue: Edinbrook Church | Reception Venue/Caterer/Cake: Edinburgh USA | Dress Store: Wedding Shoppe, Inc. | Shoes: DSW | Bridesmaid Dresses: Allure Bridesmaids | Jewelry: Charming Charlie | Hair and Makeup Artist: Taj Salon & Spa | Groom and Groomsmen Attire: Savvi Formalwear | Officiant: Kim Gustafson | Ceremony Musician: Chelsea Kimball of Powderhorn Brass Quintet | Floral Designer: Cathi Tristani 

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