Briana and Paul were married at the Calhoun Beach Club in Minneapolis, Minn. on May 24. The bride walked down the candlelit aisle wearing a sweetheart ruffled mermaid wedding gown, accessorized with drop pearl earrings, a cathedral veil, and gold glitter peep-toe pumps, while the groom stood patiently waiting wearing a black tuxedo, accessorized with white cufflinks. We love her peony bouquet! Programs included a pink chevron pattern, which was used throughout stationery, including the invitations and table numbers. Following the intimate ceremony, 75 guests enjoyed sipping on “cosmo-’paul’-itans” and “‘bri’-linis” — the newlywed’s signature drinks! Reception tables were decorated with ivory linens and rose and hydrangea centerpieces, and the cake featured two little birds on top. Who was the first person to cut-lose on the dance floor? Grandma!
From the bride: “My overall goal for the day was to create a relaxed and fun day. We used the colors orange, light pink, cream and gold to help set a warm mood and environment. For the groom’s cake, we served sugar cookies from Great American Cookie Company. Anyone who knows Jud well knows he LOVES those cookies! I had a cute signature tree made on Etsy that we used as the guestbook. One of my favorite moments in the wedding process was probably our playlist. Jud and I picked out songs to play before the musician played. It reminded us of all the concerts we have been to together. I loved everything about the wedding day! I had a great time getting ready with my mom, sister and closest friends and taking pictures with Jud even though it was HOT. I loved being on my dad’s arm as he walked me down the aisle. I had fun singing and dancing with Jud and friends at the receptions. We also had a great time going out in Dickson with our friends after the reception! All in all we had an amazing and carefree time!”