Megan and Dino were married at Billingsley House Museum in Upper Marlboro, Md. on July 5. “We absolutely loved that it was outdoors with a stunning view of the Patuxent and Potomac River Corridor,” Megan said. “The trees, water, and house created a beautiful backdrop for our photos. Plus, our guests were free to move about the property.” The bride wore a halter a-line wedding gown with beaded embellishments on the corset bodice, accessorized with a pair of silvers strappy high heels, while the groom wore a gray three-piece suit, accessorized with a solid bow tie. Bridesmaids wore navy blue dresses in various necklines and hemlines and carried bright bouquets of orange roses and purple bells. “Our four-year-old Pomeranian was able to be apart of our ceremony and reception,” she said. “From her face on the table numbers and our donations to ASPCA in lieu of favors.” Megan’s favorite moment? “See Dino’s face as I was walking down the aisle.” Following the nuptials, cocktail hour began with their signature drink – peach sangria – and striped straws. Tables were decorated with do-it-yourself martini glass centerpieces filled with gems atop silver platters. “The one piece of advice I would offer is to not over think things,” Megan said. “I quickly began to have ideas and wanted to add this and that, but my groom reminded me not to overwhelm myself or our guests. Simply to keep things simple, and when I listened to him, it all came together great. I could not have ask for a better day.” There even was a dessert display complete with Hershey’s kisses, butter mints, Russell Stowe’s chocolates, and lollipops.
Alexandria and Travis were married at Old Hill Farms in Rock, Ga. on September 14. “It was just breath-taking,” Alexandria said. “We loved how peaceful and quiet it was.” The bride wore a taffeta ball gown with a pick up skirt, accessorized with an ivory sash and fingertip-length veil, while the groom wore a white button-up shirt, gray vest, and brown suit pants, accessorized with a patterned tie. “My wedding day was more than I had ever dreamed of it being, so I always reflect back,” she said. “My favorite moment of the day was my soon-to-be husband’s reaction the first time he saw me in my wedding dress.” During the ceremony with 100 of their closest family and friends, the flower girls in tutus and floral headbands carried a “here comes the bride” sign down the aisle. The reception’s decorations were all handmade! From the burlap table runners, silverware holders, and yes, even the centerpieces. The newlyweds’ best advice? “Make the day as special as you are as a couple,” Alexandria said.
Lisa and Christian were married at Little Brown Church followed by a reception at Golden Road Brewery in Atwater Village, Calif. on August 10. The bride wore a silhouette strapped a-line wedding gown with floral cutouts on the hem, while the groom wore a seersucker suit. To fit their casual theme, bridesmaids and groomsmen chose their own outfits! Bouquets and boutonnieres featured peonies, dahlias, roses, and orchids. These two nature-lovers walked down the aisle hand-in-hand to say their “I do’s.” Following the ceremony, guests arrived at a local pub filled yummy vegan foods, craft brewed beers, and lawn games galore. They were also asked to consider helping rescue a research chimp or saving an animal shelter. Favors were bags of “seeds of love” to plant. Can you guess where they went on their honeymoon? A 2-week safari to none other than Africa!
“I was very excited to shoot Caitlin and Jeff’s wedding knowing that it was going to be just a little different than the traditional. We eagerly arrived early afternoon at the family farm, and we knew immediately we were in for a treat from how calm everyone was, even the dogs, who greeted us. The ceremony was held on the front lawn – the location held a special place in the couple’s hearts. Caitlin and Jeff arrived at the outdoor reception in a candy red vintage ford. By then, the clouds had lifted, guests mingled amongst the hand-picked and crafted vintage decor and the tent was glowing with garden lights, colorful bunting, hay bails, and eclectic seating at each table.
There was a certain magic in the air that evening that I can’t really describe, you could feel the love. It was like we were attending a long overdue family reunion more than a wedding and thats the way Caitlin and Jeff wanted it. Guests were treated to a superb meal from a local catering company buffet with an build your own appetizer burrito station, to endless gourmet salads and corn on the cob to top it off. It seemed like the buffets went on forever. A homemade pie station ended the perfect meal.
After dinner, everyone’s hearts filled up with touching speeches (I think the photographers even cried!), we saw people hugging, smiling, and lots of watery eyes. A little fire pit outside kept people cozy while everyone danced without any hesitation. You could hear the laughter and guests singing out loud until it was time for us to wrap up and head home. We ended the night with one last shot – the bride and groom in a bohemian tent under the stars. Everything was perfect.” – Clint Russell of Renaissance Studios Photography
It’s been so cold here at WeddingWire HQ (“Hello, Mother Nature? It’s April!”) that we’re ready to just skip over spring and head into the heat of summer. This wedding had us dreaming of lounging in the sunshine – plus we absolutely adore the cowboy hats, the cake, and the bride’s high-low hemline dress (so ideal for a wedding in the sand!).