Angela and Carlino were married at The Lodge at Sonoma on September 28. “The outdoor lawn has an amazing rock wall around it that we knew would make a great background for the wedding ceremony,” Angela said. “And the stone building, where we had the reception, had incredible exposed ceiling beams hung with lanterns.” Besides the bride’s Maggie Sottero lace wedding gown with an illusion neckline, two of her favorite details were the flowers and entertainment! Bouquets were filled with orange and purple roses, dahlias, and orchids, and many guests raved about the mixture of music that was played. “We loved the entire day,” she said. “Having all of our family and friends there, the toasts, the food, and the music. It was a living dream. I want to go back and do it again!”
Tessa and Andrew were married at Holman Ranch in Carmel Valley, California on October 19. “We wanted a venue that could stand by itself as a simple setting supported by natural details, such as the view, the vineyards, and lush vegetation.,” said Tessa. “Holman Ranch does just that. The minute we saw what our ‘backdrop’ would be during the ceremony, we knew that it was the one.” No floral decorations were needed! The bride walked down the aisle wearing a Romona Keveza wedding gown to her groom in a classic black tuxedo and bow tie. The reception followed with their favorite foods from The Meatball Shop in New York. “Our caterers were able to get every detail from the meatball sandwiches to the ice cream sandwich station,” she said. “It was absolutely surreal to look around during dinner and see all of our closest friends and family sharing laughs, food, and great company.”
Chantel and David were married at Our Savior Catholic Church and held their reception at Villa del Sol d’Oro on August 10. “The unique architecture, design, and landscaping made it perfect for an outdoor evening event on the terrace,” Chantel said. “The Villa is two-thirds scale replica of the Villa Collazi near Florence, Italy, which is said to have been designed by Michelangelo.” The couple aimed for an elegant and welcoming theme with lots of candles. The entire inside and outside of the villa was filled with thousands. Imagine that! Following the church ceremony, guests also enjoyed al fresco dining, including marinated olives and fresh-baked breads.”When we were sitting at the sweetheart table, it was one of the few times we had to ourselves that day,” she said. “We were glowing in the moment of being newlyweds and surrounded by our family and friends.” One of their favorite details? The flavor-infused bottles of olive oil and balsamic vinegar served as favors.
Brandy and Brock were married at the Historic Santa Margarita Ranch in Santa Margarita, Calif. on August 10. A large part of their wedding was completely homemade — from the wooden signs that said, “God gave me you” (from the Blake Shelton country song) and wooden boxes used for centerpieces to the intricately stitched quilt signed by each guest and popsicle sticks written with date night suggestions. That wasn’t all! Since the groom is a pilot, he folded over 150 paper airplanes for guests to throw as they walked down the aisle as husband and wife. Keep in mind that the bride was wearing her mother’s veil too. In lieu of a traditional cake, mini pocket pies were served as desserts and salted caramels were given out as favors.
Ashley and Gavin were married in her grandparent’s backyard with some of their closest family and friends on September 28. Signage hung from trees behind them as they said their vows: “My mother told me to pick the very best one and you are it,” “This is where our story begins . . . ,” “I am my beloved’s and my beloved is mine,” ” I made a wish and you came true,” and “All because two people fell in love.” As they stood their being announced husband and wife, you couldn’t help but notice the bride’s beauty in her capped-sleeve illusion lace wedding gown and birdcage veil. Bridesmaids wore an array of different blush dresses while groomsmen wore gray tuxedos. Bouquets and boutonnieres included lots of succulents, peonies, and craspedia balls. Reception tables were decorated with vintage china and tea cups as well as heirloom objects atop books. The dessert display was too sweet — cupcakes, brownies, cookies, and more!