Wedding Aces Bridal Buds

seattle skyline restaurant wedding, real weddings ideas and trends

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Sarah and Matt were married at Canlis in Seattle, Wash. on August 16. “We both are foodies, and when we found out one of the nicest restaurants in the city did weddings, we jumped at the chance to have our wedding there,” Sarah said. “We also knew that their service is impeccable, and our guests would be well taken care of.” The bride wore a sweetheart a-line wedding gown with an illusion lace bodice and tulle skirt, accessorized with her hair in an updo, jeweled sash, and a pair of peep-toe high heels, while the groom wore a light gray suit, accessorized with a striped tie. “Our main colors were blue and yellow,” she said. “We wanted a lot of bright colors for the rest of the flowers.” Bridesmaids wore short long-sleeved lace blue dresses and carried bouquets of roses, dahlias, hydrangeas, daisies, and greenery. Before the ceremony, the couple opted for a first look on the staircase. It took place in one of the three dining rooms, which features 180 degree views of the Seattle city skyline, and officiated by her uncle/godfather. Once the vows were sealed with a kiss, it was official! Fun fact: the marriage license was signed in the wine cellar! “As a thank you to my parents for contributing to the wedding, we got them each a special present,” Sarah said. “For my dad, we arranged for one of the owners of the restaurant to put together a whiskey tasting for him and his two brothers during cocktail hour. All three of them absolutely loved it are still talking about it!” The reception followed shortly thereafter. Guests were encouraged to sit wherever they liked. Tables were decorated with white linens, blue napkins, vintage vase and vessel and wine bottle centerpieces atop wooden tree slices, and votive candles, surrounded by upholstered chairs. In lieu of a traditional guest book, “we put out little note cards where people could write down their funny or serious advice for us,” she said. The favors were even homemade. “I loved making our herb salt favors,” Sarah said. “We have gotten so many compliments on how practical, tasty, and how very ‘us’ they were/are.” A two-tiered buttercream-frosted cake was cut and served concluding dinner. The newlyweds’ best advice? “For the day-of, build some buffer time into your timeline because things will take longer than you think,” Sarah said. “Don’t sweat it if you have to cut out a picture location. In the end, it’s all about celebrating you and your husband. Also, both of you should take a moment during your reception to soak it all in and enjoy it.” At the end of the night, they jetted off to their honeymoon in Napa.

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Vendors:

Photography: JaneG. Photography | Venue/Caterer: Canlis | Dress Designer: Sarah Seven from The Dress Theory | Bride’s Shoes: Glint from Nordstrom | Groom’s Shoes: Converse | Bridesmaid Dresses: Anthropologie | Jewelry: Robbins Brothers | Hair Stylist: Sherri Bell of Experience Salon | Makeup Artist: Jessica Bohannon | Groom and Groomsmen Attire: Indochino | Officiant: Wayne Erickson | Invitations: Patty Pauls Design | Floral Designer: TerraBella | Rentals: BBJ Linen | Cake: Matthew Soufflet

Cheerful Gray and Yellow Summer Garden Wedding in Utah

Posted by Caitlin on Jan 23, 2015

cheerful gray and yellow summer utah garden wedding, real weddings ideas and trends

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Lindsey and Jordan were married at Red Butte Garden in Salt Lake City, Utah on September 22. “There wasn’t actually one thing,” Lindsey said. “Everything was so beautiful. We loved the view from where we got married to the amazing gardens.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls, structured bow sash, and a pair of mint Mary Jane high heels, while the groom wore a three-piece light gray suit, accessorized with a tie. Bridesmaids wore short yellow satin dresses and carried bouquets of roses, ranunculuses, craspedia balls, scabiosa pods, and succulents. Guests were greeted with a chalkboard sign that said, “Welcome to the best day ever . . . tag your photos on Instagram with #JandLrock.” The ceremony took place in the Fragrance Garden underneath a wisteria arbor with scenic views of the Wasatch Range. Once the vows were sealed with a kiss, it was official with almost 225 witnessing. The reception took place inside the Rose House featuring floor-to-ceiling windows. Tables were decorated with white linens, yellow runners, and vintage vases and vessels, surrounded by folding padded chairs. “Our DJ was able to get everyone out on the dance floor to celebrate, even people we would have never thought,” she said. “Our food was fantastic and different from anything else I’ve seen at a wedding. Just the support we felt from all of family and friends throughout the whole day was more than memorable.” A three-tiered buttercream frosted cake atop a wooden tree slice was cut for dessert. Even the cake topper matched their attire! The newlyweds’ best advice? “Be calm and start early,” Lindsey said. “Yes, this is the most important day of your life, but focus on the man or woman you are marrying more than stressing over simple little details. Remember that you are getting married and that is the most important part of the day. Start early and have people helping you other than family too. I was so grateful our families got to enjoy the day instead of having to set up chairs or worry if all the vendors were arriving on time.” At the end of the night, they exited amongst a sea of ribbon wands, and jetted off on their honeymoon to Florida.

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Vendors:

Photography: Dezember Photography | Videography: Lumineux Films | Venue: Red Butte Garden | Dress Designer: Allure Bridals from The Perfect Dress | Shoes: Mojo Moxy | Bridesmaid Dresses: Lily and Iris | Jewelry: Shane Co. | Hair Stylist: Kristi Baker | Makeup Artist: Tiffany Olsen of Highlight Beauty |  Groom’s Attire: Utah Woolen Mills |  Groomsmen Attire: Jos. A. Bank | Officiant: George Garff | Ceremony Musician/DJ: DJ Paul Helms | Invitations: Beautiful Wedding Announcements | Floral Designer: Petal Perfect Floral | Caterer: Le Croissant Catering | Cake: One Sweet Slice 

bright summer massachusetts barn wedding, real weddings ideas and trends

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Kristyn and Billy were married at the Barn at Gibbet Hill in Groton, Mass. on July 12. “We found the venue through our photographer’s blog,” Kristyn said. “She had photographer another couple at the barn, and it was the rolling, green hills that frist made me want to check it out. When we first got out of the car on our first visit there, I knew it was where we could be married . . . it was different from all the other venues we had been to.” The bride wore a strapless satin a-line wedding gown with a ruched bodice, accessorized with her hair half-up/half-down with loose curls, jeweled sash, and a pair of t-strap sandals, while the groom wore a light gray vest and pants, accessorized with a tie. Bridesmaids wore long pink chiffon dresses and carried bouquets of roses, hydrangeas, daisies, and spider mums. Guests were greeted with a pair of sunglasses to not be blinded by the love. “My aunt was the officiant, so it made the ceremony much more personal for us,” she said. “That Saturday in July was the most perfect day, all sun and no humidity. It allowed for us to enjoy everything the property had to offer, including having our ceremony out on the lawn. The rustic setting allowed us to use so many rustic details, from bright flowers in mason jars hanging off the sides of chairs to drinking sangria out of mason jars with paper straws to having a wooden pallet for everyone to sign, I could go on and on.” The reception followed inside the barn lit with chandeliers from beams. Tables were decorated with damask patterned linens, square wooden centerpieces, heart-shaped chalkboard numbers, and votive candles surrounded by chiavari chairs. “For our entrance, we came out to Whitney Houston’s ‘I Want to Dance with Somebody,'” Kristyn said. “I feel like it started the night off right and continued the party from there. It was so much fun, and I can replay it over and over in my head.” A four-tiered buttercream-frosted cake was served for dessert. The newlyweds’ best advice? “Enjoy every moment, don’t stress over the small stuff,” she said. “Everything will come together. We were engaged for almost 2 years,  and it flew by.”

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Vendors:

Photography: Lexi Photography | Videography: D&D Pro Imaging Photography & Film | Venue: Barn at Gibbet Hill | Event Planner: Carolyn Hilton | Dress Designer: Paloma Blanca from Bella Sera Bridal | Bridesmaid Dresses: Bill Levkoff from Blushing Brides | Hair Stylist: Lauren Morris | Makeup Artist: Alice Upton | Groom and Groomsmen Attire: Classic Tux | Officiant: Maria Arrao | Floral Designer: Floral Arts of Westford | Cake: Konditor Meister | DJ: Mike Negron of NuImage Entertainment 

Bright Pink Summer Garden Wedding in Florida

Posted by Caitlin on Oct 07, 2014

amber and austin, real weddings ideas and trends

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Amber and Austin were married at JJ Talboot Law Office in Pensacola, Fla. on June 7. The bride wore a lace fit ‘n’ flare wedding gown with straps, accessorized with her hair half-up/half-down in loose curls, while the groom wore a dark gray three-piece suit, accessorized with a matching black tie and pocket square. Bridesmaids wore long blush satin dresses with various necklines, including one-shoulder and halter and carried bouquets of peonies, ranunculuses, anemones, lilies, and veronicas. Fun fact: All the accessories came from Dubai! Even the peep-toe high heels. Guests were greeted with a chalkboard sign that said, “Welcome! We are so excited you are here to celebrate with us!” The outdoor ceremony took place in the garden, but more importantly, the childhood military couple sealed their vows with a kiss underneath a wooden pergola hung with a single crystal chandelier. Cocktail hour began with lots of chilled signature beverages — Southern Magnolia and Orange Bourbon Mojito — complete with mason jars and polka dot and striped straws. Pictures were also taken and uploaded to Instagram with the hashtag #duronthewedding. In lieu of a traditional guestbook, words of wisdom were written on keys. Better yet, they also played the newlyweds’ shoe game. Questions such as “Who is the better driver?” and “Whis is louder of the two?” were asked. Dinner was served on long banquet tables decorated with doily runners, trailing centerpieces, lanterns, and votive candles, a candy buffet was filled to the brim with sweets, and at the end of the night, a sea of sparklers were lit.

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Vendors:

Photography: Alena Bakutis Photography | Venue: JJ Talbott Law Office | Event Planner: Carrie Talbott | Dress Designer: Pronovias | Bridesmaid Dresses: Coralie Beatrix | Floral Designer: Celebrations Florist | Officiant: Roger McGraw | Caterer: Classic City Catering | Cake: Creative Confection by Betty Weber | Groom’s Cake: Sweet Creations 

Bright Coral and Yellow Spring Farm Wedding Illinois

Posted by Caitlin on Sep 10, 2014

taylor and paul, real weddings ideas and trends

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Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.

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Vendors:

Photography: Rachael Osborn Photography | Venue: Royal Oaks Orchard | Event Planner: Terri Penner | Dress Designer: Vera Wang from David’s Bridal | Bridesmaid Dresses: David’s Bridal | Officiant: Greg Bradshaw | Floral Designer: Flowers by Janet

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