Amber and Austin were married at JJ Talboot Law Office in Pensacola, Fla. on June 7. The bride wore a lace fit ‘n’ flare wedding gown with straps, accessorized with her hair half-up/half-down in loose curls, while the groom wore a dark gray three-piece suit, accessorized with a matching black tie and pocket square. Bridesmaids wore long blush satin dresses with various necklines, including one-shoulder and halter and carried bouquets of peonies, ranunculuses, anemones, lilies, and veronicas. Fun fact: All the accessories came from Dubai! Even the peep-toe high heels. Guests were greeted with a chalkboard sign that said, “Welcome! We are so excited you are here to celebrate with us!” The outdoor ceremony took place in the garden, but more importantly, the childhood military couple sealed their vows with a kiss underneath a wooden pergola hung with a single crystal chandelier. Cocktail hour began with lots of chilled signature beverages — Southern Magnolia and Orange Bourbon Mojito — complete with mason jars and polka dot and striped straws. Pictures were also taken and uploaded to Instagram with the hashtag #duronthewedding. In lieu of a traditional guestbook, words of wisdom were written on keys. Better yet, they also played the newlyweds’ shoe game. Questions such as “Who is the better driver?” and “Whis is louder of the two?” were asked. Dinner was served on long banquet tables decorated with doily runners, trailing centerpieces, lanterns, and votive candles, a candy buffet was filled to the brim with sweets, and at the end of the night, a sea of sparklers were lit.
Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.
Taylor and Daniel were married at Riverside on the Potomac in Leesburg, Va. on August 3. “We knew we wanted to get married on a farm and have the receptioin in a barn,” Taylor said. “The fact that when we pulled up and saw not only the beautiful river, horses running in the fields, and the barn was still being used as a barn, filled with hay, more horses, absolutely not ready for a wedding (we were the first ones to find the place), we knew it was the one. It was ‘untouched’ and smelled like a barn, couldn’t get more real then that! Most would have turned away immediately, but we knew we had found something special.” The bride wore a custom-designed lace fit ‘n’ flare wedding gown with a low back, while the groom wore a dark gray suit, accessorized with patterened tie. Bridesmaids wore short satin yellow dresses and carried wildflower bouquets of sunflowers, dahlias, roses, and craspedia balls. Even though the day started off rainy, it cleared up just in time when guests arrived. Taylor’s favorite moment? “Turning the corner of the aisle and seeing each other’s faces for the first time all day, both grinning from ear-t0-ear,” she said. After all, forever was about to begin with Trooper, their pup. Following the not-a-dry-eye ceremony, the newlyweds took a few moments to themselves. “Just look around,” Taylor said. “Notice and take in all the people, who love you both and came to see you start your lives together. Just 3 minutes will make you appreciate the day that much more.” The reception kicked off with a chalkboard sign that said, “Here’s your glass for the night. Fill it to the rim with whatever tastes right.” It served double-duty as favors in addition to seed bulbs. Tables were decorated with mason jar centerpieces, lace doilies, and surrouned by mix ‘n’ matched chiavari and cross back chairs. “We even surprised my grandparents with their own weding cake with their topper from their 60th anniversary /vow renewal and a dance to the song they actually danced to at their wedding,” Taylor said. “Because it was their 67th anniversary, one of the main reasons why we picked our date.”
Candace and Iain were married in a traditional church ceremony at The Old Brick Church followed by a reception at Limestone Bay Trading Co. in Moorseville, Ala. on June 28. “The vintage detail of it all,” Candace said. “Dee was wonderful and provided us with all of our decorations. Think: mason jars and lace tablecloths, and the beautiful mismatched china plates we ate dinner on. It all fit our personality perfectly from the tent outback decked out with strng lights to the detailed organic flower arrangements.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and a pair of “something blue” strappy high heels, while the groom wore a light gray suit, accessorized with a striped yellow bow tie. Fun fact: “I put my old and new monograms on the soles of my shoes, so I could start off my new life on the right foot and remember what I left behind,” she said. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses. Before the ceremony, the couple opted for a first look and exchanging of gifts. “My husband’s vows, I cried, of course, but they were tailored to our relationship,” Candace said. “He even promised we could have pizza every night if I wanted to. (It is my all-time favorite food.) Also after finishing up, he tried putting the ring on the wrong finger, which definitely lightened the tears and made it an unforgettable moment.” The reception went off without a hitch underneath the summer sky. “Food came in a close second knowing it was for us,” she said. “BBQ pork on corn cakes with mac ‘n’ cheese, green beans, baked beans, broccoli salad, and fruit skewers! Topped off with our delicious red velvet cake! We’re getting hungry just thinking about it.” After a few dances, dips, and twirls, the newlyweds were worn out. Plus, it was almost time for their honeymoon roadtrip across California.
Lauren and Jarratt were married at Mauna Kea Beach Hotel in Kohala Coast, Hawaii on May 31. “We both loved the history, architecture and simple beauty of it,” Lauren said. “We knew it would be a place we would always return to and the perfect place to get married!” The bride wore a strapless sheath wedding gown with a beaded bodice, accessorized with her hair down in loose curls, while the groom kept it casual with a white button-up shirt and khaki pants, accessorized with a lei. Bridesmaids wore long ruffled fuchsia dresses and carried bouquets of peonies, roses, lilies, and succulents. Only 25 guests were in attendance for the intimate ceremony with sweeping views of the Pacific Ocean as the backdrop. The newlyweds’ favorite moment? “When we were pronounced husband and wife and had our first kiss,” she said. Of course, it wasn’t about the details of the day! “Don’t worry about the details on your wedding day,” Lauren said. “Enjoy all the special moments and know you will be marrying the person you love with all of your friends and family around you.” A long banquet table was decorated with a turquoise runner, mercury glass centerpieces, and tall pillar candles atop candelabras. Even crystal chandeliers hung high above from the trees! There were two dinner entree options: fish and beef filet. Luckily, room was spared when it came time for dessert. A three-tiered buttercream-frosted cake with cascading blooms looked super irresistible. And that’s not all — a special performance was made from a fire dancer.