We hope everyone had a happy Fourth of July and enjoyed the holiday weekend! This week on the blog, we’re talking summer wedding food! We’ve broken down the menu and rounded up some of our favorite seasonal fare for each category. Let’s start off with some delicious summer wedding appetizers!
Shrimp Cocktail – we love the idea of serving shrimp in chilled shot glasses with a bit of cocktail sauce!
Summer Salad – mix seasonal fruits like peaches, plums, melons and berries with fresh greens for a light, tasty starter.
Oysters - fresh raw oysters chilled over ice make a perfect seaside wedding hors d’oeuvre.
Sliders - hold guests over with bite-sized versions of this summertime classic.
What hors d’oeuvres are you serving at your summer wedding? Let us know in the comments!