Lynman and Jonathan were married at The Carousel at Lighthouse Point Park in New Haven, Conn on August 30. “We met in New Hampshire and are both from the East Coast, and we initially wanted to have our wedding in Vermont,” Lynman said. “But once we started looking at venues there, we realized we wanted something more accessible (since we were traveling from Singapore and having friends coming in from around the country). Hence why, we started looking at places around the tri-state area. Once I saw pictures of the carousel all lit up inside the vintage wooden building right on the beach, we were sold.” The bride wore a custom-made sheath wedding gown with an illusion neckline, accessorized with her hair down in loose curls, jeweled sash, and a pair of sandals, while the groom wore a light gray suit, accessorized with a tie. “The floral crown was a crowd favorite,” she said. “I couldn’t decided between a veil or a floral crown, so I decided to do both. Our florist, Jennifer, did such a good job. Everyone complimented me on it, and it kind of set the tone for the whole day that it was going to just be a fun party on the beach. It was perfect for the wedding–laid-back, bohemian and whimsical, a little different with just a touch of unexpected flare.” Bridesmaids wore short pink chiffon dresses and carried bouquets of roses, hydrangeas, astilbe, dahlias, berries, and succulents. “We really wanted to incorporate my culture into the ceremony with tea, especially since most of my family is in Hong Kong and couldn’t make it,” Lynman said. “It was great to be able to share that part of my heritage with Jon’s side. My cousin hosted it and Jon’s brother translated, which made it even more memorable.” Once the exchanging of vows were sealed with a kiss, it was official. Cocktail hour began followed by the reception shortly thereafter. “It’s hard to pin down one moment, but while planning the day, we slotted in a 15-minute period after the hoopla–after the ceremony and pictures–and before our entrance where we got to hang out, just the two of us, as a married couple for the first time,” she said. “We just had some whiskey and took it all in, watching everyone from a distance. It was a nice, if temporary, moment of peace and quiet during a crazy but hectic day.” Tables were decorated with white linens and napkins, vintage vase and vessel centerpieces, postcard names, and mercury glass votive candles, surrounded by upholstered chairs. In lieu of a traditional guest book, a globe was signed. The newlyweds’ best advice? “We wanted 10 years from now to look back and say that we had a blast with everyone we loved,” Lynman said. “Our officiant quoted Rihanna, we had corn hole on the beach, an open bar, and we had dance offs and ice cream sandwiches and people laughing and crying. All the details that you can obsess over, and the things you feel like you HAVE to do don’t matter because no one will remember that. Focus on what makes you happy as a couple.” At the end of the night, they jetted off to their honeymoon in Amsterdam.
Brooke and Matt were married at Boone Hall Plantation overlooking Horlbeck Creek in Mt. Pleasant, S.C. on August 9. “Looking back on our wedding day, I think what made it so special was sharing our love with those who mean the most to us,” Brooke said. “I really feel like everyone got a taste of everything that makes Matt and I who we are.” The bride wore a strapless a-line wedding gown with a beaded bodice and ruffled skirt, accessorized with a braided crown updo, while the groom wore a white button-up shirt, khaki pants, and a solid tie. Bridesmaids wore short dresses and carried bouquets of roses, craspedia balls, succulents, hydrangeas, and baby’s breath. The wedding colors? “Neutrals with accents of turquoise, yellow, and orange,” she said. “A subtle yet warm palette for a summer wedding.” As guests arrived, they were encouraged to sit anywhere! But after the ceremony, “my brother led the Grand March, weaving them throughout the cotton deck to the Italian cookie cake we had in addition to the traditional cake,” Brooke said. “The cookie cake and Grand March have been a part of my parent’s wedding, my grandparent’s wedding, my great grandparent’s wedding, and so on. Ours would not have been complete without it.” Along with the three-course fare and late night snacks, there was also a signature drink — “Lowcountry Mojito,” which included firefly vodka, mint, simply syrup, and soda. A nod to the South! “It was sort of a mix of rustic and vintage with the laid back Charleston attidue,” she said. “Decorations were minimal.” Tables were named after streets such as Rutledge, Simons, and Broad. “I truly believe that our wedding was the definition of care free,” Brooke said. “From the casual attire to the all-night dancing, I could look around the room and see the spirit of our families on the faces of our loved ones.”