Shelly and Jeff were married in a traditional church ceremony at United Methodist followed by a reception at Lincoln Hills Golf Club in Ludington, Mich. on October 25. “We were comfortable in the space; it was elegant but not too snooty,” Shelly said. “We loved that they were okay with our dogs making an appearance. Not a lot of places were flexible on pets, and our boys were a big part of the day.” The bride wore a strapless ball gown with a black bodice and silk skirt, accessorized with her hair in an updo and a pair of strappy high heels, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses in various necklines and carried bouquets of roses. “Archie, our 2-year-old yellow labrador retriever walked with the ring bearer and Bear, our 7-year-old black labrador retriever walked me down the aisle with my father,” she said. Once the exchanging of vows were sealed with a kiss, it was official, almost 150 witnessing. The ballroom was “spookified” for the upcoming Halloween holiday. Tables were decorated with white linens, feather centerpieces, black cobwebs, and candelabras, surrounded by upholstered chairs. Even paper bats hung from the ceiling! “My maid of honor’s speech,” Shelly said. “She has been my best friend for many years, and we are total opposites. She is very shy, and I was expecting her to be nervous and quick. It was so moving and hilarious. People who had never met her were crying and saying what a beautiful job she did. Leslie really nailed it.” A two-tiered fondant-frosted cake was cut and served for dessert concluding dinner. In addition, there was also cake pops, cupcakes, fruit tarts, and popcorn. The newlyweds’ best advice? “Don’t get caught up in every little tiny detail,” she said. “Everyone kept telling us this, and it’s such hard advice to take. No one remembers all of the tiny details, they remember how happy you looked together. If you get too stressed out, it will be harder to relax and enjoy yourself.” At the end of the night, they jetted off to their honeymoon in Thailand.
Jiae and John were married in a traditional church ceremony at First Assembly followed by a reception at Oxon Hill Manor in Oxon Hill, Md. on November 2. “We fell in love with the historic beauty of our venue,” Jiae said. “Each room was truly unique with its own distinct personality, providing the perfect backdrop for creating an intimate feel that we wanted.” The bride wore a strapless satin trumpet wedding dress with a bow on the back, accessorized with a fingertip-length veil and sparkly, platform peep-toe pumps, while the groom wore a black suit, accessorized with a solid tie. Bridesmaids wore short black chiffon dresses and carried bouquets of roses and hosta leaves wrapped in ribbon. “We were so honored to have John’s uncle, Peter, officiate our wedding ceremony,” she said. “This meant a lot to us, and we were truly blessed to have him bring his warmth and humor to our wedding. Participating in paeback, a Korean wedding custom, was a beautiful way to include our families. We had so much fun while doing it, and we were so happy to have shared this experience with all of our guests too.” The reception was separated into two rooms — the gold and black. Signature cocktails were served such as gin and tonic and pickle backs, and tables were decorated with tall crystal draped centerpieces surrounded by chiavari chairs. “That would have to be the moment when I felt liberated,” Jiae said. When the details disappeared, and the nerves faded, and I could truly join in!” Dinner was food stations complete with sushi, cheeses, and meats, and dessert was an entire table of sweets complete with to-go boxes. The newlyweds’ best advice? “Wedding planning is notorious for being stressful, so picking the right team was extremely important to us, especially for having such a short engagement period,” she said. “As much as we wanted our wedding to be an intimate affair with family and friends, we also wanted to feel a connection with our vendors. By trusting in their talent, exertise and passion, we were able to focus our energy on each other and enjoy the wedding planning. We felt our vendors truly cared about our vision and not only saved us time and money, but also gave us the encouragement and support we needed.”
Katie and Kevin were married in a traditional church ceremony at the Chapel of our Lady followed by a reception at the Golden Gate Club in San Francisco, Calif. on March 21. “It was actually the first (and only) place that Kevin and I looked at,” Katie said. “We walked into the Chapel of our Lady and immediately fell in love with the gorgeous beams above us and the stunning glass window behind the altar. It was where we wanted to get married without a doubt. After we toured the Golden Gate Club, with the amazing views of the Golden Gate Bridge, we were completely sold.” The bride wore a lace fit ‘n’ flare wedding gown with off-the-shoulder capped sleeves, accessorized with a finger-tip length veil in her loose half-up/half-down curls, while the groom wore a black suit, accessorized with a white tie. “The way the chapel looked when the doors opened for me to walk down the aisle, seeing it packed with our loved ones, the bridal party all lined up in the front, and the smile on Kevin’s face made for an absolutely perfect moment,” she said. Following the intimate nuptials, guests traveled to the reception complete with buffet dinner stations like a Cheese and Nacho bar, tables decorated with chevron runners, and glass centerpieces filled with hydrangeas, greenery, and fiddle heads. The newlyweds’ favorite moment? “The speeches!” Katie said. “They were the perfect combination of touching memories, hilarious anecdotes, and well wishes. My dad’s in particular was supremely heartwarming.”
Bridget and Karl were married at Campovida in Hopland, Calif. on November 1. “The grounds of Campovida are amazing, there is no mistaking that,” Bridget said. “There were so many vibrant and beautiful natural spaces for us to host our family and friends.” The bride wore a sweetheart a-line wedding gown with lace appliques, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black three-piece suit, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses and carried bouquets of roses, ranunculuses, and vines of ivy. The ceremony took place underneath a giant oak tree. Bridget’s favorite moment of the day? “My dad and I had just gotten out of the car, and Gwen was readying my dress for it’s big debut, ” she said. “I saw all of these smiling faces in the sunlight gazing back at us as I continued to take in all that was in front of me, seeing everything we’d planned so hard for. It was just as it was supposed to be! But then, there was the man I was about to marry with a big smile on his face. I took a deep breath, and my nerves were settled instantly.” Dinner followed at the pergola with tables decorated in damask patterned linens, votive candles, and leaves. “All Star Juxebox rocked the house,” Bridget said. “The dance floor was full the entire night and all of our guests raved about them too.”
Kristena and Ryan were married outside on Grand Newport Plaza followed by a reception inside Celebrations in Costa Mesa, Calif. on November 2. Fun fact: The bride is also our very own Apple Blossom from Bridal Buds! “My husband and I fell in love with it as soon as we toured the grounds,” Kristena said. “I think the one thing about it was that it was unique, and we loved that we could have the ceremony and reception in one place without having our guests travel.” She wore a sweetheart ruffled ball gown, accessorized with a jeweled sash and pair of black Badgley Mischka petal t-strap high heels, while the groom wore a black tuxedo, accessorized with a white tie. A favorite moment? “The first look!” she said. “When I came down the staircase and saw my husband standing there waiting for me, I was so excited. Seeing his expression was worth all the nerves and craziness up to that point.” Following the nuptials, guests were asked to fill out “We Say” advice cards, tables were decorated with black linens and red roses centerpieces, and a candy bar was filled with taffy, gummies, cake pops, and chocolates, which also doubled as favors. “It was the perfect item for them to take home with them after the night,” Kristena said.