Jordan and Will were married at the Beaufort Inn in Beaufort, S.C. on October 12. The bride wore a cap-sleeved satin a-line wedding gown with an illusion neckline, accessorized with a pair of sparkly peep-toe pumps, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long periwinkle one-shoulder chiffon dresses and carried bouquets of garden roses, hydrangeas, and dusty millers. Notice each one was gifted a pair of Kate Spade “putting on the ritz” studs? Guests were greeted at the ceremony with scenic views of Broomfield Creek just as the sun was setting. Bonus: There was also a performance from the First African Baptist Church choir! It was official soon after the vows were read and repeated one after another. The reception began with of course, tons of congratulations at the historic bed and breakfast. A chalkbaord sign displayed the quote, “Here’s to love, laughter, and happily ever after as Jordan and Will start their new life. Let’s all toast to the new husband and wife!” Tables were decorated with neutral linens, glass hurricane centerpieces filled to the brim with greenery, mercury glass votive candles, and surrounded by cross-back chairs. Not to mention the entire frame tent was draped with fabric and lit with crystal chandeliers. And the mirror panel bar for cocktails! Dinner included traditional Southern fare such as shrimp and grits, mini angus hamburgers, pineapple glazed chicken sliders, and slow roasted prime rib with butter lettuce salad. In case someone needed to take a break from dancing, there was also a comfy lounge with a sofa and two love seats. Dessert was a plenty — pecan tarts and chocolate cupcakes. That was in addition to cake! At the end of the night, the newlyweds exited amongst a sea of sparklers and were off to their honeymoon.
Jiae and John were married in a traditional church ceremony at First Assembly followed by a reception at Oxon Hill Manor in Oxon Hill, Md. on November 2. “We fell in love with the historic beauty of our venue,” Jiae said. “Each room was truly unique with its own distinct personality, providing the perfect backdrop for creating an intimate feel that we wanted.” The bride wore a strapless satin trumpet wedding dress with a bow on the back, accessorized with a fingertip-length veil and sparkly, platform peep-toe pumps, while the groom wore a black suit, accessorized with a solid tie. Bridesmaids wore short black chiffon dresses and carried bouquets of roses and hosta leaves wrapped in ribbon. “We were so honored to have John’s uncle, Peter, officiate our wedding ceremony,” she said. “This meant a lot to us, and we were truly blessed to have him bring his warmth and humor to our wedding. Participating in paeback, a Korean wedding custom, was a beautiful way to include our families. We had so much fun while doing it, and we were so happy to have shared this experience with all of our guests too.” The reception was separated into two rooms — the gold and black. Signature cocktails were served such as gin and tonic and pickle backs, and tables were decorated with tall crystal draped centerpieces surrounded by chiavari chairs. “That would have to be the moment when I felt liberated,” Jiae said. When the details disappeared, and the nerves faded, and I could truly join in!” Dinner was food stations complete with sushi, cheeses, and meats, and dessert was an entire table of sweets complete with to-go boxes. The newlyweds’ best advice? “Wedding planning is notorious for being stressful, so picking the right team was extremely important to us, especially for having such a short engagement period,” she said. “As much as we wanted our wedding to be an intimate affair with family and friends, we also wanted to feel a connection with our vendors. By trusting in their talent, exertise and passion, we were able to focus our energy on each other and enjoy the wedding planning. We felt our vendors truly cared about our vision and not only saved us time and money, but also gave us the encouragement and support we needed.”
Merri and Peter traveled all the way from New York City for their destination wedding at Phillippi Estate Park in Sarasota, Fla. on October 26. The bride wore a sweetheart drop-waisted wedding gown accented with crystal beading, while the groom wore a black suit and bow tie. Bridesmaids wore mix ‘n’ matched short and long dresses in various shades from blush to beige and champagne to gold. Guests were greeted at the Edson Keith Mansion’s property with a Brooklyn Brewery biergarten welcome area, complete with local brews, lagers, ales, and IPA’s, but were soon thereafter advised to take a seat underneath the moss-draped oak tree as it got closer to sunset. Notice the newlyweds’ reaction once they were announced husband and wife? Priceless. The reception followed inside the sunroom decorated with silver vase centerpieces and wine bottle table numbers and lit with chandeliers. The dessert display featured six Momofuko Milk Bar wedding cakes that were flown in! Yes, that’s right. No one could resist those unique flavors of banana, pretzel, pineapple upside down, and chocolate chip.
Marielle and Ali set the date for their multicultural wedding in Jacksonville, Fla. on October 12. “Having grown up Catholic, it was very important to me that we had a Catholic ceremony,” Marielle said. “Ali is Persian, so it was important to him that we also had a Persian ceremony (Sofreh Aghd). For these reasons, we felt that it was best to have 2 ceremonies to incorporate both of our backgrounds.” Marielle wore a lace bodice a-line wedding gown, accessorized with a pair of “something blue” Badgley Mischka peep-toe heels while Ali wore a classic black tuxedo with a bow tie. The bride’s favorite moment? “Standing in the back of the church feeling excited, happy, and also a little nervous,” she said. “It was crazy to think that after all the months of preparation and waiting, it was finally here.” The groom’s favorite moment? Of course, seeing Marielle walk down the aisle. The historic ballroom inside the Florida Yacht Club was filled with floral arrangements featuring pastel colored peonies, garden roses, white hydrangeas, baby’s breath, and dusty millers. Guests couldn’t resist the scenic views of the St. John River. After dinner and dancing, the newlyweds took off on a boat! Now, that’s a unique send off.
1. What was the one thing about your venue that made you know it was the one?
When we first started looking at reception venues, we began with a few of the most common in our area. Although they were all beautiful, we just couldn’t envision ourselves celebrating there on our wedding day. We then decided to go and look around the campus of the University of Michigan where we had met and began dating four years earlier. We walked into the Michigan League ballroom and knew instantly that it would be the perfect venue for our reception! We both had been in the Michigan League many times before for different undergraduate events and the thought of having our wedding take place on the very campus where it all began just seemed too perfect to pass up!
2. Which three details from your wedding were your favorites?
1. Our wedding cake was something we looked forward to seeing from our very first meeting with G.M Paris Bakery. The sketch they drew was just what we had in mind, and the finished product was more beautiful than we ever could have dreamed of! It was a focal point for our cocktail hour and was delicious tasting as well!
2. Bridget grew up Irish dancing, so we planned for an Irish dancing surprise at our wedding for all of our guests. It was so much fun incorporating an important piece of her heritage in to our wedding day and to witness the excitement for all of our friends and family. We also made homemade Irish short bread with an Italian thank you message for our favors and had cannoli filling in the cake to incorporate Jordan’s Italian heritage!
3. When we began planning our wedding, we both really wanted to have live music. We were so excited to find the band Cancel Monday and to have them perform at our reception. They are amazingly talented, kept the dance floor full all night and people are still talking about how great they were!
3. Give us the one moment in your wedding day you can’t stop thinking about.
Bridget- The moment that I can’t stop thinking about is when Jordan and I were introduced as Mr. and Mrs. into our reception with the Michigan fight song! We hadn’t seen the ballroom yet so to finally see everything all come together with all of our friends and family cheering for us was a moment I will remember forever!
Jordan- The one moment I still frequently think about from our wedding day is the look on Bridget’s face when she was walking down the aisle. It was such a special moment and one I will never forget!