Caitlin and Nicholas were married at Olowalu Plantation House in Lahaina, Maui, Hawaii on July 13. “I researched a lot of different venues on Maui,” Caitlin said. “We saw stunning pictures of Olowalu and felt that it was an absolute gem but wanted to make sure the heavenly pictures weren’t deceiving. We live almost 5,000 miles away in Pennsylvania, so we were hoping it wasn’t too good to be true. Our phenomenal wedding planner told us it was her favorite on the entire island! I just loved all the options for backdrops.” The bride wore a strapless drop-waisted wedding gown with a beaded bodice, accessorized with a fingertip-length veil and headband, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short pink chiffon dresses and carried bouquets of roses, orchids, and lilies. “The moment that I can’t stop thinking about is right after my mom helped me get into my dress,” she said. “I walked towards Nick for our first look. He had his back towards me, and when I tapped him on the shoulder, he turned around, his eyes welled up, and he just stood there and stared at me. He told me I looked awesome so many times, and it was so sweet.” The ceremony took place overlooking the ocean with 23 close family and friends in attendance, who had traveled from Charolette, Philadelphia, and even Tampa too. After the vows were sealed with a kiss, the newlyweds recessed down the aisle with petals being thrown at them. Cocktails were served via beverage dispensers next to a pineapple ice sculpture. Reception tables were decorated with white linens, orange runners, bamboo chargers, and palm tree place card holders at each setting. There was also a hula and fire dancer performing for extra entertainment. Plus, sparklers during the cake cutting! The newlyweds’ best advice? “I would encourage couples to plan their wedding as a team,” Caitlin said.
Jessica and Brian tied the knot at Guilford Yacht Club in Guilford, Conn. on August 16. The bride looked flawless in a strapless gown with a ruffled skirt. She wore her chestnut hair up in a low bun, and opted for royal blue heels as her “something blue.” She carried a bouquet of thistle, amaryllis, roses, eucalyptus, veronica, and amaranthus. Jessica was particularly happy about the way her bouquet turned out. “I did not want a traditional bouquet of roses,” she explained. “My florist listened to my ideas and created the perfect bouquet for me.” The groom looked dapper in a gray three-piece suit and navy necktie. “We were looking for a venue on the water,” Jessica said. “The property is gorgeous and allows for privacy from the rest of the club.” The pair exchanged vows right on the edge of the water in front of 130 family members and friends, who blew bubbles as they recessed down the aisle as husband and wife. The reception was held inside the yacht club, and guests sat at round tables with blue linens and mini sailboat centerpieces. Guests received limoncello favors at their seats. The newlyweds dined at a sweetheart table featuring personalized buoys as chair decor. Guests ate, drank, and danced the night away as Jessica and Brian enjoyed their first day as a married couple. Her wedding planning M.O.? “Relax and have fun; don’t stress over things that are out of your control like the weather!”
Christa and Adam were married on the beach at the Henlopen Hotel in Rehoboth Beach, Del. on July 5. The bride looked radiant in a one-shoulder sheath gown with her hair in a partial updo. She carried a bouquet of baby’s breath, hydrangeas, and alstroemerias. Her ‘maids donned short, periwinkle dresses and carried baby’s breath bouquets. The groom looked dapper in gray dress pants and a matching vest. He sported a purple and blue checkered plaid tie. His groomsmen wore gray dress pants, suspenders, and periwinkle ties. The intimate crowd of family and friends gathered on the beach to watch Christa and Adam exchange vows in front of a white arch decorated with flowers. Glass bubble terrariums filled with sand and hydrangeas served as aisle markers, and guests sat in white folding chairs. They blew bubbles at the couple as they recessed down the aisle! A reception followed at the hotel where guests enjoyed passed appetizers and champagne during the cocktail hour, followed by a delicious dinner. The reception included sand-filled candles, lanterns, and sea glass, among other beach-themed decor. The personalized napkins had the phrase “Eat Drink Celebrate” printed on them, and guests enjoyed a tier of sugar-coated brownies for dessert. The seaside day was full of love and lifelong memories were created.
Leslie and Irfan were married at Crystal Cove State Park in Newport Beach, Calif. on September 28. “Other than the fact that it’s a beautiful and fun location, Crystal Cove was a significant part of my childhood,” Leslie said. “My family and I spent a lot of weekends fishing and exploring the tide pools of this beach. We even loved that the area was preserved as a state park and not bought out for condos too. We wanted to give back since choosing the venue also provided some funds to the upcoming projects.” The bride wore a strapless a-line wedding gown with drapped chiffon on the front and back, accessorized with her hair in a sideswept ponytail, while the groom wore a dark gray suit, accessorized with a striped tie. Her do-it-yourself bouquet featured all seeded eucalyptus wrapped in twine. “Finally typing the knot was my favorite moment,” she said. “The applause from our guests and the public standing around was really amazing as we were introduced as husband and wife.” Fun fact: They both were barefoot! The reception was held outside on the deck. Tables were decorated with seashell-filled centerpieces, engraved wood slice numbers, and Coca Cola at each place setting. “We wanted to keep it low maintanence and simplistic,” Leslie said. In addition to cake, there was also an assortment of cupcakes! The newlyweds’ best advice? “Prioritize what will matter to you on the wedding day,” she said, “Don’t spend so much time on the details that you won’t be paying attention to anyways. Your guests are there to see you, not to judge or fuss about your centerpieces. What will be more memorable to them is how happy you both are.”
Amber and Robby were married in a traditional church ceremony at St. Mary Star of the Sea followed by a reception at The Sunset Room in Ocean City, Md. on June 28. “We watched the sunset one night from the deck, and it was incredible,” Amber said. “We knew right then and there that it was the one.” The bride wore a strapless satin a-line wedding gown, accessorized with her hair half-up/half-down in loose curls and a pair of jelly flats, while the groom wore a tan three-piece suit, accessorized with a striped tie. Bridesmaids wore short mint chiffon dresses and carried bouquets of (surprise) tulips, baby’s breath, and ferns. “When I walked down the aisle and saw my emotional groom and all of our guests so genuinely happy to be there, it was the most calm I had felt all day,” she said. Following the exchanging of vows and rings, it was official! The now husband and wife duo took off to the sandy beach to take some portraits, one in particular on the lifeguard stand. How fun! Guests were assigned seats according to streets — ranging from 1st to 142nd street along Coastal Highway. Tables were decorated with mason jar centerpieces, seashells, and starfishes. “When our DJ announced the last song, everyone came out on the dance floor and made a big circle to dance together,” Amber said. “When the song was over, our guests bombarded us with hugs. It felt as if they were just as happy as we were in that moment. It was unforgettable and could not have been planned if we tried.” The newlyweds’ best advice? “The point of your wedding day is to marry the person you love,” she said. “The journey getting there is half the fun and should be enjoyable for anyone involved. If you become stressed, which you will, just take a step back and realize what it’s all about.”