Meaghan and Matt were married in a traditional church ceremony at St. John the Evangelist Catholic in Frederick, Md. followed by an indoor barn reception at Riverside on the Potomac in Leesburg, Va. on April 24.”Riverside on the Potomac is a working farm, and when we were greeted by roaming dogs, tons of horses, and the charming owner, Suzi, riding her golf cart, I fell in love with it’s authenticity,” Meaghan said. “I wanted our wedding to have a very natural and organic vibe to it, and this venue totally delivered.” The bride wore a strapless sheath wedding gown with satin corset bodice and a ruffled skirt, accessorized with a fingertip-length veil, while the groom wore a light gray suit, accessorized with a blue tie. “Our bridal party all picked their own ensembles, which we didn’t see until the day-of,” she said. “Of course, we gave them some parameters, but it was still so amazing to see it all come together so seamlessly. We wanted to be sensitive to both their budgets and personal styles, and the result was a mismatched group that still somehow looked totally cohesive. They carried bouquets of baby’s breath too! The couple even opted to do a first look. “It was a game changer in terms of my anxiety levels,” Meaghan said. “I couldn’t sleep, eat, talk, etc., and I was nervous to my stomach about my walk down the aisle. As soon as I saw Matt, it all vanished, and I felt confident, serene, and ready for game time.” How did they celebrate post-recessional? Playing lawn games! Reception tables were decorated with antique brown vases and vessels, wooden block numbers, and gold votive candles. “Our band was amazing, and the dance floor was packed from the first to the last song,” she said. “I loved that it was filled with guests of every generation, singing along to songs that everyone knew. In fact, people got so in to it that Matt and I even wound up crowd surfing at one point — a truly unforgettable moment.”
Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. “It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.
Jaclyn and Russell were married at Cotton Creek Barn in Lubbock, Texas on April 26. The bride wore a v-neck lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a three-piece tan suit, accessorized with a white tie. Bridesmaids wore short blush satin dresses and carried bouquets of baby’s breath. Guests were greeted with a wooden arrow sign that directed them to the vows. The outdoor ceremony took place perfectly in front of an old railroad car. An arch was decorated with cotton, trees were hung with mason jar candles, and aisles were lined with pews. Following the unity candle lighting, the newlyweds were official! Dinner and dancing continued inside the barn. Tables featured burlap squares, mix ‘n’ matched tall and short centerpieces, and “I do, I do” booklets and colorful crayons. They had not one, but two dessert options — a traditional tiered fondant cake and a groom’s cake in honor of Texas Tech University. At the end of the night, salty and sweet favor bags were passed out with a note that said, “Once upon a time, we met and found a love so true. Then, he ‘popped’ the question, and today, we said, ‘I do.’ To thank you for sharing in our special day please take a treat.” And to their surprise, a vintage Chevrolet Impala was filled with balloons for a grand exit too.
Catharine and Aaron were married at Anne Springs Close Greenway in Fort Mill, S.C. on June 22. The bride wore a v-neck lace wedding gown with capped sleeves, accessorized with her hair in a sideswept curly updo, while the groom wore a tan suit, accessorized with an orange tie. Bridesmaids donned navy blue dresses with illusion necklines and carried bouquets of roses, hydrangeas, and irises. Guests were greeted with a wooden sign that served as the itinerary for the evening. First up, the ceremony followed by dinner, games, music, and dancing. The newlyweds’ best advice? “To remember that it’s about family and friends getting together and not fretting about the little things,” Catharine said. “No one will care about the multiple courses of food or favors. They will remember how happy you both were, and they got to share that special moment with you.” Inside the barn, tables were decorated with lace runners, mason jar centerpieces, glitter chalkboard numbers, and thank-you notes at each place setting. Believe it or not, the red velvet cake was homemade too. Yum!
Alicia and Aaron were married at Murray Hill Events in Leesburg, Va. on September 7. “It had everything we were looking for,” Alicia said. “Murray Hill is a gorgeous estate that overlooks the Potomac River, and it felt like it was in the middle of nowhere but still very close to civilization.” The bride wore a sweetheart lace a-line wedding gown, accessorized with a pearl necklace and fingertip-length veil, while the groom wore a dark gray suit, accessorized with a pink tie. “The pink tie started out as a joke, but when we became increasingly frustrated that we couldn’t find champagne ties that we liked, it became less of a joke and more of an option,” she said. Bridesmaids wore navy blue chiffon dresses and carried bouquets of roses, eucalyptuses, and lavender. Following the nuptials, guests were directed to the barn where they found their seats on a vintage window panel. “The drapes and lighting used to the ceiling was the one thing that my mom insisted on,” Alicia said. “And she was right, it looked stunning.” There was even a popcorn bar! The newlyweds’ favorite moment though? “When Aaron and I danced the last dance together,” she said. “It was ‘Harvest Moon’ by Neil Young that we played because his father really wanted to hear that at our wedding.”