Taylor and Daniel were married at Riverside on the Potomac in Leesburg, Va. on August 3. “We knew we wanted to get married on a farm and have the receptioin in a barn,” Taylor said. “The fact that when we pulled up and saw not only the beautiful river, horses running in the fields, and the barn was still being used as a barn, filled with hay, more horses, absolutely not ready for a wedding (we were the first ones to find the place), we knew it was the one. It was ‘untouched’ and smelled like a barn, couldn’t get more real then that! Most would have turned away immediately, but we knew we had found something special.” The bride wore a custom-designed lace fit ‘n’ flare wedding gown with a low back, while the groom wore a dark gray suit, accessorized with patterened tie. Bridesmaids wore short satin yellow dresses and carried wildflower bouquets of sunflowers, dahlias, roses, and craspedia balls. Even though the day started off rainy, it cleared up just in time when guests arrived. Taylor’s favorite moment? “Turning the corner of the aisle and seeing each other’s faces for the first time all day, both grinning from ear-t0-ear,” she said. After all, forever was about to begin with Trooper, their pup. Following the not-a-dry-eye ceremony, the newlyweds took a few moments to themselves. “Just look around,” Taylor said. “Notice and take in all the people, who love you both and came to see you start your lives together. Just 3 minutes will make you appreciate the day that much more.” The reception kicked off with a chalkboard sign that said, “Here’s your glass for the night. Fill it to the rim with whatever tastes right.” It served double-duty as favors in addition to seed bulbs. Tables were decorated with mason jar centerpieces, lace doilies, and surrouned by mix ‘n’ matched chiavari and cross back chairs. “We even surprised my grandparents with their own weding cake with their topper from their 60th anniversary /vow renewal and a dance to the song they actually danced to at their wedding,” Taylor said. “Because it was their 67th anniversary, one of the main reasons why we picked our date.”
Hannah and Jonathan were married at Frontier Culture Museum in Staunton, Va. on May 24. “The venue reminded me of where I grew up. When we saw the barn it just fit. It had originally resided on a working dairy farm that was the next town over from ours. They dismantled the barn piece-by-piece and put it back together once it got to the museum. It was incredibly unique in that it was octagonal shaped.” The bride wore a strapless lace a-line wedding gown, accessorized with an ivory sash, while the groom wore a dark gray three-piece suit, accessorized with a matching solid tie. Bridesmaids wore long gray and mint chiffon dresses and carried do-it-yourself bouquets of roses, hydrangeas, sweet peas, and baby’s breath. “I am a huge family person,” she said. “I really wanted to have them be a part of the wedding as much as I could. Rather than having the traditional setup of girls on one side and guys on the other, we alternated it so that our siblings stood next to us. Not only that, but my brother carried our late grandma’s Bible with our rings down the aisle. It was very special. We loved her dearly, and it was heartbreaking not to have her there.” After they were announced husband and wife, it was official. Guests were asked write well wishes on pieces of fabric for a quest quilt. “A sweet lady from our church put it together, and we didn’t see the front of it until the day of,” Hannah said. “We will cherish it forever!” Reception tables were decorated with lace doily runners, mason jar centerpieces atop wood slices, and picture frame chalkboard numbers. “Finding all the vintage china was definitely one of my favorite details,” she said. “They were all so very pretty in their own right, and we had such a great time together looking for them.” In lieu of favors, red maple and dogwood trees were given out to watch their love grow from afar. “Since the beginning of our relationship, we’ve been blown away by how much we were made for each other and how much we were meant to be together . . . we put together a slideshow of us from infancy to where we are today. It played while we dance to ‘The Story’ by Brandi Carlisle.”
Meaghan and Matt were married in a traditional church ceremony at St. John the Evangelist Catholic in Frederick, Md. followed by an indoor barn reception at Riverside on the Potomac in Leesburg, Va. on April 24.”Riverside on the Potomac is a working farm, and when we were greeted by roaming dogs, tons of horses, and the charming owner, Suzi, riding her golf cart, I fell in love with it’s authenticity,” Meaghan said. “I wanted our wedding to have a very natural and organic vibe to it, and this venue totally delivered.” The bride wore a strapless sheath wedding gown with satin corset bodice and a ruffled skirt, accessorized with a fingertip-length veil, while the groom wore a light gray suit, accessorized with a blue tie. “Our bridal party all picked their own ensembles, which we didn’t see until the day-of,” she said. “Of course, we gave them some parameters, but it was still so amazing to see it all come together so seamlessly. We wanted to be sensitive to both their budgets and personal styles, and the result was a mismatched group that still somehow looked totally cohesive. They carried bouquets of baby’s breath too! The couple even opted to do a first look. “It was a game changer in terms of my anxiety levels,” Meaghan said. “I couldn’t sleep, eat, talk, etc., and I was nervous to my stomach about my walk down the aisle. As soon as I saw Matt, it all vanished, and I felt confident, serene, and ready for game time.” How did they celebrate post-recessional? Playing lawn games! Reception tables were decorated with antique brown vases and vessels, wooden block numbers, and gold votive candles. “Our band was amazing, and the dance floor was packed from the first to the last song,” she said. “I loved that it was filled with guests of every generation, singing along to songs that everyone knew. In fact, people got so in to it that Matt and I even wound up crowd surfing at one point — a truly unforgettable moment.”
Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. “It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.
Jaclyn and Russell were married at Cotton Creek Barn in Lubbock, Texas on April 26. The bride wore a v-neck lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a three-piece tan suit, accessorized with a white tie. Bridesmaids wore short blush satin dresses and carried bouquets of baby’s breath. Guests were greeted with a wooden arrow sign that directed them to the vows. The outdoor ceremony took place perfectly in front of an old railroad car. An arch was decorated with cotton, trees were hung with mason jar candles, and aisles were lined with pews. Following the unity candle lighting, the newlyweds were official! Dinner and dancing continued inside the barn. Tables featured burlap squares, mix ‘n’ matched tall and short centerpieces, and “I do, I do” booklets and colorful crayons. They had not one, but two dessert options — a traditional tiered fondant cake and a groom’s cake in honor of Texas Tech University. At the end of the night, salty and sweet favor bags were passed out with a note that said, “Once upon a time, we met and found a love so true. Then, he ‘popped’ the question, and today, we said, ‘I do.’ To thank you for sharing in our special day please take a treat.” And to their surprise, a vintage Chevrolet Impala was filled with balloons for a grand exit too.