Maggie and Matt were married at the bride’s parent’s home in Waupaca, Wis. on June 23. The bride wore a v-neck a-line wedding gown, accessorized with a pair of lace TOMS shoes, while the groom wore a white button-up shirt, khaki pants, suspenders, accessorized with a checkered bow tie. Even their dog, Lunchbox, had a matching one! Bridesmaids wore handsewn vintage-inspired floral dresses from Etsy and carried organic daisy, billy ball, and greenery bouquets. Guests were greeted with wooden sign posts that directed them to either take a short walk or golf cart ride up the hill to the ceremony. Maggie was escorted down the aisle with both her mother and father as a guitar was played and the best part? The newlyweds’ priceless reactions once they were announced husband and wife! The reception followed inside the barn decorated with bunting banners, blue mason jars, mix ‘n’ matched china, and vegetarian fare such as black bean and roasted pepper frittatas with warm mango vinaigrette. Bonus: the cake had M&M’s on it.
Sandra and Brian were married at Barndiva in Healdsburg, Calif. on May 18. “Everything was in one place — the ceremony, cocktail hour, and reception,” Sandra said. “The chef used to work at The French Laundry (3 star Michelin restaurant), and we’re BIG into food.” The bride wore an a-line wedding gown with a tiered skirt, accessorized with a gray sash and wedges, while the groom wore a black suit, accessorized with a patterned tie. “When we saw each other for the first time, we both cried hysterically,” she said. Following the Jewish and Taiwanese American nuptials, guests were served pass hors d’oueures, 5-course meal, dessert bar, and late night snacks. Wow, that’s a lot! Reception tables were decorated with all handmade items. “I loved that everyone chipped in,” Sandra said. “Our aunt sewed all of the table runners, the ‘maids made their bouquets from flowers we bought at the SF Flower Mart, my sister made the seating chart. Super special.” The table numbers were chalkboard wine bottles attached with a tag that said, “Draw on me,” and each place setting included a kitchen utensil or cutting board as a favor. The newlyweds’ best advice? “Pick the three things that are most important to you and forget about the rest,” she said. “Spend your money and your time on those three things and you won’t go crazy.”
Lisa and Chris were married at the Inn at West Settlement in Roxbury, N.Y. on August 17. “The view was stunning in every direction,” Lisa said. Especially of the Catskill Mountain peaks and spring-fed pond! As guests arrived to the ceremony, they were asked to “Today, two families become one, pick a seat not a side.” The bride walked down the aisle wearing a v-neck wedding gown, accessorized with an ivory sash, while the groom stood waiting next to the fabric-draped chuppah wearing a dark gray suit, accessorized with no tie. “The sound of everyone we love laughing and cheering” was the newlyweds’ favorite moment. The reception followed inside the barn lit with paper lanterns. Tables were decorated with vintage vessels and vases filled with wildflower bouquets and even every chair was different. A do-it-yourself photo booth was setup for Instagram. Of course, the hashtag was #lisaandchris4eva. In lieu of a guest book, names and messages were written on hearts and dropped into a frame to hang in their home.
Jessica and Joey were married at Smith Barn in Peabody, Mass. on July 27. The couple opted for a first look prior to the ceremony, with portraits taken on a vintage velour couch. Jessica wore a lace wedding dress with a scoop neckline and capped sleeves, accessorized with “something blue” drop dangling earrings, while Joey wore a tan suit, accessorized with a herringbone patterned tie. Bridesmaids wore different shades of blush, coral, and mint chiffon dresses and carried TO-DIE-FOR bouquets featuring garden roses, hydrangeas, and greenery. The bride wore TOMS wedges, and each bridesmaid wore TOMS flats. Keepin’ it comfy! Following the outdoor ceremony, guests were escorted to the barn with clothespin escort tags displayed on a door. Inside, the barn was twinkling with string lights and bunting overhead and mason jar centerpieces at each table. The dessert display included a ribbon backdrop and sweets such as donuts, whoopie pies, cupcakes, and cookies.
Nicole and Steven were married at Blue Hound Farm in Lewisberry, Pa. on September 7. “It was absolutely breathtaking,” Nicole said. “Our wedding day was 80 degrees and sunny. We couldn’t have asked for a more perfect atmosphere.” The bride wore a lace trumpet Sophia Tolli wedding gown, accessorized with a blusher veil, while her bridesmaids wore various shades of nudes. “The most exciting party of our wedding was when Steven and I did our first look,” she said. “There was so much anticipation building up as we stood there with our eyes closed, holding dozens of balloons in front of our faces, with our bridal party and parents surrounding us. Our photographer finally said, ‘Let go!” and Steven was standing there with a huge smile on his face, white rose and card in hand, and looked as handsome as always.” The reception was held inside the barn where tables were decorated with twinkling lights overhead, and personalized thank you-notes at each place setting. Instead of table numbers, there was table songs. “When our guests heard their song play, they knew it was their turn to head to the buffet,” Nicole said. Guests were also asked to sign a corn hole set. How clever!