Rachelle and Ryan were married in a traditional church ceremony at Assumption University Chapel followed by an indoor reception at St. Clair Centre for the Arts in Windsor, Ontario, Canada on August 10. “We chose our venue because of the spectacular view of the Detroit skyline, and the beautifully landscaped riverfront gardens,” Rachelle said. The bride wore an ivory sweetheart a-line wedding gown with a ruched bodice, accessorized with her hair half-up/half-down in loose curls, while the groom wore a three-piece gray suit, accessorized with a pink tie. Bridesmaids complimented one another in differing metallic shades and carried bouquets of roses, orchids, and dahlias. Did you notice that the ring bearer’s cufflinks were Lego pieces? “The one moment that will play in my mind forever is walking down the aisle with my father by my side and seeing Ryan looking back at me with such love in his eyes, and the overwhelming feeling of knowing that this was the best day of my life,” she said. There even was a bag piper who played during the processional! Following the nuptials, the reception followed inside the St. Clair Centre for the Art’s ballroom. The tables were draped in silk linens, and “delicately cascading floral arrangements created an ambiance of an enchanted forest,” Rachelle said. Bonus: A Latin-inspired band performed followed by a DJ. Two for one!
Lindsay and Greg were married at Scripps Seaside Forum in La Jolla, Calif. on October 19. “It was a beautiful space that allows for a ceremony, cocktail hour, and reception to take place all in one area,” Lindsay said. “Plus, it was a blank canvas that we could customize and design our wedding style to.” The bride wore an sweetheart ball gown designed by Ian Staurt called “Antoinette,” while the groom wore a classic black suit. Bridesmaids shined bright in their long, gold glitter dresses, and the flower girl look oh-so adorable with her floral wreath in her hair. “Besides seeing my soon-to-be husband for the first time, it was so wonderful to se all of our family and friends together to celebrate such a special day with us,” she said. “We also included thoughtful details like picturing our family members on their wedding day at the dessert bar and also honoring those that served in the military.” The ceremony overlooked the Pacific Ocean with a dramatic arch draped in fabric, while the reception took place instead the grand ballroom with tall floral centerpieces featuring roses and hydrangeas and crystals. The newlyweds’ favorite part of the day? “The catering!” Lindsay said. “Appetizers like truffle grilled cheese and mini sliders with sweet potato fries . . . signature mojito cocktails . . .and a custom dessert bar.” Who could resist those donuts and layered mouse shooters?
Lainey and Eric were married at Fourth Presbyterian Church followed by a reception at The Twentieth Century Club in Pittsburgh, Penn. on Mary 25. Since they are both architects, they chose their venue for it’s charm. “The ballroom . . had many unique elements, including a stage, speak-easy style seating areas, and a mezzanine to overlook the whole party,” Lainey said. ” And to make it even better, the ballroom had mint colored accents to go along with our color scheme! The bride wore a strapless a-line wedding gown, accessorized with a statement necklace and earrings, while her bridesmaids wore peplum dresses, accessorized with clutches. Attached to the bottom of Lainey’s bouquet was her “something old,” which was her great-grandmother’s vintage handkerchief. We loved how it was so bright with pink peonies, yellow craspedia, orange ranunculuses, and sage green dusty millers! Guests were escorted to their seats with paper pinwheels. To their surprise, they found favor bags waiting for them filled with goodies. “The one moment from the wedding day that we enjoyed the most was our first dance,” she said. “We danced to “The Way You Look Tonight” – a cover by Maroon 5. That dance was the first time where it felt just like us during the day, and it seemed like time slowed down for a few minutes.” Just wait until you see the cake! It was decorated with rainbow sprinkles and a Lego topper.
Briana and Paul were married at the Calhoun Beach Club in Minneapolis, Minn. on May 24. The bride walked down the candlelit aisle wearing a sweetheart ruffled mermaid wedding gown, accessorized with drop pearl earrings, a cathedral veil, and gold glitter peep-toe pumps, while the groom stood patiently waiting wearing a black tuxedo, accessorized with white cufflinks. We love her peony bouquet! Programs included a pink chevron pattern, which was used throughout stationery, including the invitations and table numbers. Following the intimate ceremony, 75 guests enjoyed sipping on “cosmo-’paul’-itans” and “‘bri’-linis” — the newlywed’s signature drinks! Reception tables were decorated with ivory linens and rose and hydrangea centerpieces, and the cake featured two little birds on top. Who was the first person to cut-lose on the dance floor? Grandma!
1. What was the one thing about your venue that made you know it was the one?
When we first started looking at reception venues, we began with a few of the most common in our area. Although they were all beautiful, we just couldn’t envision ourselves celebrating there on our wedding day. We then decided to go and look around the campus of the University of Michigan where we had met and began dating four years earlier. We walked into the Michigan League ballroom and knew instantly that it would be the perfect venue for our reception! We both had been in the Michigan League many times before for different undergraduate events and the thought of having our wedding take place on the very campus where it all began just seemed too perfect to pass up!
2. Which three details from your wedding were your favorites?
1. Our wedding cake was something we looked forward to seeing from our very first meeting with G.M Paris Bakery. The sketch they drew was just what we had in mind, and the finished product was more beautiful than we ever could have dreamed of! It was a focal point for our cocktail hour and was delicious tasting as well!
2. Bridget grew up Irish dancing, so we planned for an Irish dancing surprise at our wedding for all of our guests. It was so much fun incorporating an important piece of her heritage in to our wedding day and to witness the excitement for all of our friends and family. We also made homemade Irish short bread with an Italian thank you message for our favors and had cannoli filling in the cake to incorporate Jordan’s Italian heritage!
3. When we began planning our wedding, we both really wanted to have live music. We were so excited to find the band Cancel Monday and to have them perform at our reception. They are amazingly talented, kept the dance floor full all night and people are still talking about how great they were!
3. Give us the one moment in your wedding day you can’t stop thinking about.
Bridget- The moment that I can’t stop thinking about is when Jordan and I were introduced as Mr. and Mrs. into our reception with the Michigan fight song! We hadn’t seen the ballroom yet so to finally see everything all come together with all of our friends and family cheering for us was a moment I will remember forever!
Jordan- The one moment I still frequently think about from our wedding day is the look on Bridget’s face when she was walking down the aisle. It was such a special moment and one I will never forget!