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Halloween-Themed Fall Golf Club Wedding in Michigan

Posted by Caitlin on Feb 25, 2015

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Shelly and Jeff were married in a traditional church ceremony at United Methodist followed by a reception at Lincoln Hills Golf Club in Ludington, Mich. on October 25. “We were comfortable in the space; it was elegant but not too snooty,” Shelly said. “We loved that they were okay with our dogs making an appearance. Not a lot of places were flexible on pets, and our boys were a big part of the day.” The bride wore a strapless ball gown with a black bodice and silk skirt, accessorized with her hair in an updo and a pair of strappy high heels, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses in various necklines and carried bouquets of roses. “Archie, our 2-year-old yellow labrador retriever walked with the ring bearer and Bear, our 7-year-old black labrador retriever walked me down the aisle with my father,” she said. Once the exchanging of vows were sealed with a kiss, it was official, almost 150 witnessing. The ballroom was “spookified” for the upcoming Halloween holiday. Tables were decorated with white linens, feather centerpieces, black cobwebs, and candelabras, surrounded by upholstered chairs. Even paper bats hung from the ceiling! “My maid of honor’s speech,” Shelly said. “She has been my best friend for many years, and we are total opposites. She is very shy, and I was expecting her to be nervous and quick. It was so moving and hilarious. People who had never met her were crying and saying what a beautiful job she did. Leslie really nailed it.” A two-tiered fondant-frosted cake was cut and served for dessert concluding dinner. In addition, there was also cake pops, cupcakes, fruit tarts, and popcorn. The newlyweds’ best advice? “Don’t get caught up in every little tiny detail,” she said. “Everyone kept telling us this, and it’s such hard advice to take. No one remembers all of the tiny details, they remember how happy you looked together. If you get too stressed out, it will be harder to relax and enjoy yourself.” At the end of the night, they jetted off to their honeymoon in Thailand.

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Vendors:

Photography: Dan and Melissa Wedding Photographers | Ceremony Venue: United Methodist Church, Ludington | Reception Venue/Caterer: Lincoln Hills Golf Club | Dress Designer: Vera Wang from Roma Sposa | Shoes: Halston Heritage | Bridesmaid Dresses: Amsale from Roma Sposa | Jewelry: Haigs of Rochester | Hair Stylist: Carly Wallis | Makeup Artist: Lisa Richards | Groom and Groomsmen Attire: President Tuxedo | Officiant: Dennis Bromley | Ceremony Musicians: Great Lakes Chamber Players | Floral Designer: Evart Floral Boutique | Cake: Le Serving Spoon | DJ: D2D Productions 

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Shannon and Michael were married in a traditional church ceremony at Humprey Memorial followed by a reception at The Delafield Hotel in Delafield, Wis. on February 22. “Michael and I loved the antique feel, the quaintness, and the elegance of this boutique hotel, which is nestled in the cutest town,” Shannon said. “Erin, who worked with us, made us feel like we were totally in control of our wedding and presented us with many options. We knew it was the one because of her thoughtfulness.” The bride wore a strapless sweetheart a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair down in loose curls, wreath, faux fur coat, and a pair of snow boots, while the groom wore a light gray suit, accessorized with a matching herringbone-patterned tie and pocket square. Bridesmaids wore mix ‘n’ matched short and long pink dresses in various necklines, accessorized with cardigans, and carried bouquets of roses, anemones, and pine cones. Before the ceremony, the couple opted for a first look. “We had an outdoor photo shoot at Lapham Peak,” she said. “The colors of our wedding looked beautiful against the snowy background.” The ceremony took place at on Carroll University’s campus. Guests sat in wooden pews as the exchanging of vows (and custom-made rose gold rings) were sealed with a kiss, it was official! The reception began shortly thereafter in the ballroom. Tables were decorated with white linens, ivory napkins, mason jar centerpieces atop wooden tree slices, animal prints such as rabbit, bear, and hummingbird, and votive candles, surrounded by upholstered chairs. “There was live pine trees that Michael installed in the ballroom of the hotel,” Shannon said. “The entire venue smelled like a forest, which was perfect because we were going for a ‘winter woodland-themed’ wedding.” Two mini cakes were cut and served for dessert concluding dinner, but there was also cupcakes too. “During our first dance, Michael kept spinning me around the dance floor, and it was perfect,” she said. The newlyweds’ best advice? “Make your wedding about YOU two and incorporate unique characteristics that really show off both your personalities,” Shannon said. “Almost all of our guests commented ‘this wedding is totally you.'”

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Vendors:

Photography: Aliza Rae Photography | Ceremony Venue: Humphrey Memorial Chapel | Reception Venue/Caterer: The Delafield Hotel | Hair Stylist: Rachel Mae | Officiant: William Fish | Ceremony Musician: Noah Chudy | Floral Designer: Avant Garden Florist, Inc. | Cake: Margeaux Chudy 

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Angelyn and Patrick were married in a traditional church ceremony followed by a reception at The Park Savoy in Florham Park, N.J. on October 27. The bride wore a strapless sweetheart a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair in an updo, floor-length veil, faux fur bolero, and a pair of jeweled Badgley Mischka peep-toe high heels, while the groom wore a three-piece black tuxedo, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses and carried bouquets of roses, calla lilies, lisianthus, and bupleurums, but flower girls carried pomanders. The surprise gifts? Customized tumblers with their monograms. Only close family and friends sat in wooden pews to witness the exchanging of vows. Once it was sealed with a kiss, it was official! “The weather was perfect and sunglight was gorgeous for some Park Savoy wedding photos with incredible fall colors,” Vanessa Adams of Vanessa Joy Photography wrote on her blog. Meanwhile cocktail hour began on the veranda overlooking scenic views of the gardens. The reception took place inside the grand ballroom, featuring vaulted ceilings hung with crystal chandeliers, a marble fireplace, and French doors. Tables were decorated with white linens, ivory napkins, tall centerpieces filled with marbles, candleabras, and boxes of Ghirardelli chocolates, which served double-duty as favors, at each place setting, surrounded by handcrafted, upholstered chairs. After dinner, a four-tiered fondant cake was cut and served for dessert. Dancing took place on the floor with the band taking center stage. At the end of the night, the newlyweds jetted off to their honeymoon.

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Vendors:

Photography: Vanessa Joy Photography | Reception Venue: The Park Savoy | Dress Designer: Allure Bridals | Hair Stylist: Katie Belafamine | Makeup Artist: Julie Haddad | Groom and Groomsmen Attire: Tuxedo World of Wykcoff | Invitations: Avenue Printing | Floral Designer: Floral Gallery & Events on Main | Band: The Benjamins

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Melissa and James were married in a traditional church ceremony at Calvary Evangelical Free followed by a reception at the Rochester Senior Center in Rochester, Minn. on January 4. “We knew that we wanted a candlelit reception (with Christmas lights and candles everywhere),” Melissa said. “The [Rochester Senior Center’s] ballroom had tall ceilings with exposed beams, low lighting, and big windowns — perfect for the idea we loved.” The bride wore a strapless sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, faux fur bolero, knot gloves, and a pair of boots, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore short gold dresses, accessorized with pashmina shawls, and carried bouquets of peonies and greenery. “I adored my bridesmaids/attendants’ dresses,” she said. “They all picked out their own glittery gold dresses, and they looked gorgeous. This kept their budget low, but allowed them to pick out dresses that fit their styles. Plus, glittery gold was fantastic with our ‘woodsy glam’ theme.” Almost 200 guests gathered to witness the joining of these two families at 5 o’clock. “The minutes before walking down the aisle were very sureal, yet clear,” Melissa said. “I was standing alone in the hallway as my bridesmaids walked down the aisle. The music was playing, and I was able to reflect on the journey that led me to my Mr. Wonderful. It was incredibly powerful to have that moment alone. To be in the moment and really say, ‘yes.’ I wouldn’t trade it for anything.” The reception took place in the ballroom shortly after portraits were taken in the snow! “Because I was living in Canada during wedding planning, my parents did so much work,” she said. “They are amazing. They handpicked, painted, and glittered over 3,000 pine cones. My dad cut down trees, making centerpieces, candlestands, and branch decor. We had tons of everything. It was really a winter wonderland wedding.” Dinner and dancing ended with a bag of Chicago popcorn from Carroll’s Corn. The newlyweds’ best advice? “The advice we would give couples is to identify your top priorities before you even start planning,” Melissa said. “My husband and I identified that we wanted to look good, have an A+ photographer, and have great decor/lighting. Throughout the planning process, having our priorities helped us to invest our time/money into the right places. It definitely brought a clarified vision, which helped a ton!”

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Vendors:

Photography: Sara Haley Photography | Videography: Susan Persons | Ceremony Venue: Calvary Evangelical Free Church | Reception Venue: Rochester Senior Center | Event Planners: Rita Kelly, Ashley Drietz, Rebecca Stiles-Nogosek | Dress Designer: Maggie Sottero from White Rose Bridal | Hair Stylist: Christy Cass of Tala Hair Studio | Makeup Artists: Christy Cass and Melissa Oliver | Groom and Groomsmen Attire: La Chateau | Officiant: Seth Dahl and Rod Marquette | Ceremony Musicians: Michael Kramer, Colin and Rachel Calvery | Invitations: The Parchment Place | Caterer: Fred Regal | Cake: Mary Bruhn Cakes 

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Halona and Robert were married at the Four Seasons Hotel in Las Vegas, Nev. on July 13. “The Four Seasons is very private, and they don’t have a casino inside the hotel,” Halona said. “But what made me know this was the perfect venue is there highly-rated staff and wedding coordinators. They are definitely five-star and are amazing at making sure you have the wedding of your dreams.” The bride wore a strapless tulle fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, jeweled sash, and pair of Badgley Mischka peep-toe high heels, while the groom wore a black tuxedo, accessorized with a matching bow tie and vest. Bridesmaids wore long pink chiffon dresses and carried bouquets of roses and hydrangeas. “We had rehearsed in an empty room, and I had not seen my decor yet,” she said. “So, the moment when the doors opened to the ceremony and reception were beyond breathtaking and a moment I will never forget.” Aisles were lined with floating candles in glass pillars to create a romantic ambience, and a unity candle was placed at the altar in loving memory of a lost one. It said, “This light shines as a symbol of a life and love remembered.” Once the vows were sealed with a kiss, it was official! Not a single guest could resist taking a snapshot during the recessional. They found their seats via a mirror featuring assignments. Tables were decorated with rosette linens, tall candelabra centerpieces, glitter numbers, and crystal votive candles. “The food was delicious,” Halona said. Not to mention the five-tiered cake was suspended hanging from the ceiling! Extra entertainment, outside of the dance floor, was a photo booth complete with props.  The newlyweds’ best advice? “Find an wedding planner that knows different venues and can see your vision miles away,” she said. “Our wedding was a destination wedding, and I read a lot of reviews before I chose Andrea Eppolito to coordinate my wedding. When I say she is great at what she does, I mean it. I was totally blown away . . . it was everything I had dreamed of and more.”

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Vendors:

Photography: ALT F Photography | Videography: Memory Lane Video | Venue/Caterer/Cake: Four Seasons Hotel, Las Vegas | Event Planner: Andrea Eppolito Events | Dress Designer: Marisa Bridals from Weddings by Debbie | Shoes: Badgley Michka | Bridesmaid Dresses: Bill Levkoff | Jewelry: Tiffany and Co. | Hair and Makeup Artist: 702 Hair and Makeup | Groom and Groomsmen Attire: Michael Kors | Officiant: Jimmy McNamara | Invitations: Paper Lane Stationery | Floral Designer: Naakiti Floral Design 

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