Sarah and Stephanie were married at Regale! at DC Ranch in Scottsdale, Ariz. on October 24. “I wanted an outdoor desert wedding, and Stephanie wanted an indoor contemprary wedding — Regale! at DC Ranch had the perfect combination.” One bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair in a sideswept updo, while the other bride wore a strapless silk fit ‘n’ flare wedding gown with a ruched bodice and skirt, accessorized with her hair half-up/half-down in loose curls. The only difference between the two: beaded bling. Bridesmaids wore long chiffon dresses and carried bouquets of roses, calla lilies, succulents, and lisianthus. Before the ceremony, the couple opted for a first look. “We realized that we had very similar wedding dresses,” she said. “Neither of us had seen the other’s dress before that day.” They even surprised each other with gifts! (i.e. a locket necklace) “We decided to walk down the aisle together as neither of us wanted to be at the altar first,” Sarah said. “That moment when we met up before was truly unforgettable.” Once the exchanging of vows were sealed with a kiss, it was official, almost 55 witnessing. “Our entire bridal party danced to Chris Brown’s song ‘Forever’ as they were announced,” she said. “It was fun to be surrounded by family and friends to start the reception right.” Tables were decorated with gray linens, purple napkins, and pillar candle centerpieces atop mirrors, surrounded by chiavari chairs. “I spent most of the year making paper stars by hand for the ceiling,” Sarah said. “They turned out beautiful.” There was even an entire display of family photos. A two-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Try and enjoy the planning process as opposed to stressing about it,” she said. “A wedding is a celebration.” At the end of the night, they exited amongst a sea of sparklers, and jetted off to their honeymoon in Hawaii.
Jennifer and Ryan were married at L’Auberge de Sedona in Sedona, Ariz. on August 31. “We wanted a beautiful outdoor setting and that’s exactly what L’Auberge de sedona gave us,” Jennifer said. “The entire resort has stunning views. Our wedding was creekside . . . Nature was all around us.” The bride wore a strapless sweetheart ball gown with a tiered, ruffled skirt, accessorized with a pearl statement necklace, ivory sash and Swarvoski studded flats, while the groom wore a three-piece light gray suit, accessorized with a bow tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses, hydrangeas, and dusty millers. “I loved the entire day, but I really cherished the time we all got to spend before the wedding laughing together and taking pictures with all of our friends,” she said. “We had so much fun, especially my bridesmaids and I.” Before the ceremony, the couple opted for a first look. Guests were greeted with a fruit-infused water station to beat the heat. Thankfully, there were plenty of trees for shade for the reception too! Tables were decorated with white linens, birch bark centerpieces, antique silver numbers, and engagement session pictures. In addition to cake, there was also a candy buffet. “I enjoyed picking out all the candies and designing it with the help of my mom,” Jennifer said. Everyone was encouraged to take some home in chevron “Love is Sweet” baggies. The newlyweds’ best advice? “I would tell them that if they have a vision of what they want for any aspect of their wedding day make sure they communicate that in great detail to their vendors, otherwise they may get something they were not expecting,” she said. “There will always be surprises, but not all surprises are good surprises.”
Shelly and Eric were married in a ceremony at Tohono Chul Park followed by a reception at Wildflower American Cuisine in Tuscon, Ariz. on November 10. The bride wore a Rosa Clara silk organza ballgown with a bateau neckline and bow detailing on the back, accessorized with her hair in a low, chignon bun and blusher veil, while the groom wore a tan suit, accessorized with a blue button-up shirt and bow tie. Bridesmaids wore mix ‘n’ matched short pink dresses in various necklines and carried bouquets of roses, hydrangeas, and scabiosa pods. Before sunset, the couple opted for a first look. The vows were sealed with a kiss underneath a twinkling-lit pergola surrounded by a grove of acacia trees in the Alice Y. Holsclaw Performance Garden. Fun fact: There may or may not have been some sightings of songbirds in the air. Dinner continued in the open-concept kitchen restaurant. Perfect for the foodie newlyweds! Wooden tables were decorated with nothing but plates, napkins, flatware, and glassware. Plus, engagement pictures, which served double-duty as numbers, to direct everyone to their assigned seats. “Each entree was artfully constructed and quite delicious,” Elizabeth Miller of Ann Bradford Photodesign said. “Afterwards, dancing was a must-have with several guests being from the Shelly’s dance troupe.” The night wasn’t complete without dessert too. A mini buttercream-frosted cake. Yum!
McKenna and Joseph were married at Silverleaf Club in Scottsdale, Ariz. on May 3. “It was gorgeous!” McKenna said. “It reminded us of a Tuscan villa.” The bride wore a strapless satin mermaid wedding gown, accessorized with her hair down in loose curls with a chapel-length veil, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses with halter necklines and carried bouquets of peonies, hydrangeas, and orchids. The ceremony was held outside overlooking the canyons of the McDowell Mountains. “Holding Joseph’s hands when I met him at the altar [was the moment in my wedding I can’t stop thinking about],” she said. “I was so happy and excited to call him my husband.” Guests were greeted into the courtyard with a fountain originially from the borders of France and Spain! “It was most likely used as a functional source of drinking water for villagers,” according to The Silverleaf Club’s website. Tables were decorated with white linens, floating vase centerpieces, and a wine bottle, which served double-duty as a favor, at each place setting, surrounded by chiavari chairs. The newlyweds’ best advice? “Patience,” McKenna said. “Try to get as much done early on. It makes it much easier plus a lot of vendors tend to book up quickly.” Bonus: Be sure to check out The Bubbly Blonde!
Pascale and Maurice were married at Adobe Mission Church followed by a reception at The Clayton on the Park in Scottsdale, Ariz. on May 3. “It was a blank slate — a contemporary white space that we could dress any which way to make our own,” Pascale said. “A lover of color, I really didn’t want to limit ourselves to a simple color scheme, so I didn’t. We drew from vibrant ones (orange, yellow, pink, and turquoise) of the festive Mexican culture as well as the sunset shades of the Southwest.” The bride wore a sweetheart peplum ballgown with a silk ruched bodice, accessorized with a mantilla chapel-length veil, while the groom wore a black suit, accessorized with a striped tie. “Maurice surprised me with a message on the bottom of my shoes, ‘I fell in love with your feet, now I get to marry them. I love you!'” she said. “There were so many handcrafted elements like the the mini rosary beads that my mom and aunt strung, so that each guest would receive one during the ceremony.” Even an “Amor” sign above the church! Following the nuptials, the newlyweds drove off in a vintage Chevrolet El Camino with “Novio” and “Novia” written in hearts on the back. Cocktail hour included signature margaritas and a street taco and hot sauce bar. Yum! A favorite moment? “Our reception entrance!” Pascale said. “Before everyone could head upstairs for dinner, Maurice and his sombrero-wearing, maraca-shaking groomsmen walked in with the mariachi band as they played a song called ‘El Rey.’ The boys then picked up ‘derbakes’ (Arabic hand drums), surprising the crowd with a Middle Eastern acoustic jam session as the bridesmaids entered wearing belly dancing skirts, shaking their hips to the oriental beats. I finally made my way in with my dad, as Maurice free-styled along to a Latin trumpet tune.” Rustic wooden farm tables were decorated with black and white sequin chevron runners, native desert plants, and playful pops of tulips. “We were having so much fun that we almost forgot to cut our cake,” she said. “Our dessert spread featured churros and dipping sauces, petite s’mores, cookies, milk shooters, popsicles, and candies complete with stuff-your-own pinata bags.”