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Red, White and Blue Wedding Cakes

Posted by Caitlin on Jul 03, 2013


Photo by: Siegel Thurston Photography

We hope everyone’s getting excited for all the sweet treats they’ll be eating on Independence Day! From pies, tarts and shortcakes to ice cream, popsicles and snowballs, here’s how to add a delicious splash of red, white and blue to your dessert display:


Add a red ombre effect along with a monogrammed heart topper to your love-themed cake.


Photos by (from left to right): Sweet and Saucy Shop and Sapphire Event Group


Dress up your shortcake with ruffled fondant and fresh strawberries, cherries, raspberries and/or blackberries.


Photos by (from left to right): Katie Stoops Photography and The Nichols 


Consider having your summer seasonal bouquet match the hydrangea on your blue cake.


Photos by (from left to right): Kaylee Eylander Photography and Amy Beck Cake Design 

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