Here’s a little something different that I would love your thoughts on: Beer Cocktails.  I’ve been to a few weddings now where a specialty drink has been served during cocktail hour, like mojitos, or a martini bar setup.  But would you consider beer cocktails as a speciality drink during your cocktail reception?

I found this idea on the Hostess with the Mostess blog. Here are the links with receipes for each:

1. 1. Beer Margarita or, as I like to call them “beer-garitas”) {via Rachael Ray}
2. 2. Strawberry Panache - strawberries, lemon-lime soda, & beer {via cocktailtimes.com}
3. 3. Chambeer - 1 part Chambord, 3 parts beer {via hostessblog.com}
4. 4. Basil Shandy - lemonade & lager, garnished with basil {via cocktailtimes.com}

So what are your thoughts?