Adrienne and Brian were married in an outdoor ceremony at Shakespeare’s Garden, followed by an indoor reception at The Hamon Observation Tower in San Francisco, Calif. on May 31. “My wife wanted a beautiful outdoor garden, and I wanted something architecturally modern,” Brian said. “Shakespeare’s Garden for our ceremony and the de Young Museum tower for our reception, it turns out they were only 100 feet from each other.” The bride wore a sweetheart fit ‘n’ flare wedding gown with lots of texture, accessorized with a sideswept ponytail and feathered birdcage veil, while the groom wore a tan suit, accessorized with matching solid tie and pocket square. Bridesmaids wore long chiffon dresses and carried bouquets of white hydrangeas and green tricks. “The book, which my husband and I made,” Adrienne said. “We spent countless hours gluing each page down and then Brian cut a space in the center for our rings.” Following the reception, guests were given a penny to make a wish with at the fountain. Fun fact: It was also in memory of those loved ones who couldn’t celebrate from above. The museum’s floor-to-ceiling windows provided scenic views of the Golden Gate Bridge. Tables were decorated with white linens and floating candle centerpieces. “Having all of your family and friends all in one room supporting you was such an amazing experience,” he said. In lieu of a traditional guest book, Jenga pieces were signed to build memories. The newlyweds’ best advice? “Elope, but if you aren’t eloping, then make sure you choose a photographer and videographer that you are comfortable with as they’ll be sharing your most intimate moments with you and your future spouse,” she said.
Lauren and Jarratt were married at Mauna Kea Beach Hotel in Kohala Coast, Hawaii on May 31. “We both loved the history, architecture and simple beauty of it,” Lauren said. “We knew it would be a place we would always return to and the perfect place to get married!” The bride wore a strapless sheath wedding gown with a beaded bodice, accessorized with her hair down in loose curls, while the groom kept it casual with a white button-up shirt and khaki pants, accessorized with a lei. Bridesmaids wore long ruffled fuchsia dresses and carried bouquets of peonies, roses, lilies, and succulents. Only 25 guests were in attendance for the intimate ceremony with sweeping views of the Pacific Ocean as the backdrop. The newlyweds’ favorite moment? “When we were pronounced husband and wife and had our first kiss,” she said. Of course, it wasn’t about the details of the day! “Don’t worry about the details on your wedding day,” Lauren said. “Enjoy all the special moments and know you will be marrying the person you love with all of your friends and family around you.” A long banquet table was decorated with a turquoise runner, mercury glass centerpieces, and tall pillar candles atop candelabras. Even crystal chandeliers hung high above from the trees! There were two dinner entree options: fish and beef filet. Luckily, room was spared when it came time for dessert. A three-tiered buttercream-frosted cake with cascading blooms looked super irresistible. And that’s not all — a special performance was made from a fire dancer.
Donna and Richard were married at Calamigos Ranch in Malibu, Calif. on May 24. “After seeing how naturally beautiful the property was, with a ton of green, rustic character, trickling ponds, the fun vintage ferris wheel, and of course the big oak tree that served as our backdrop for our ceremony, we knew we found our spot,” Donna said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a pair of Valentino’s “rockstud” pumps, while the groom wore navy blue suit, accessorized with a checkered button-up shirt, and denim bow tie. “This fabric was the starting point for our entire color inspiration,” she said. ”The wedding passed by in a flash. Richard and I joke all the time that we can’t remember much of it but as cheesy as it sounds, but I will always remember the moment we were up at the altar. It was as if time slowed.” The ceremony took place underneath a big oak tree dangling with cafe lights, and a vintage ferris wheel off to the distance. Afterwards, all 112 guests walked with the newlyweds, waving ribbon wands, to the tented reception. Do-it-yourself mason jar escort cards were filled with nuts. Each table was decorated with white linens, peony centerpieces, and chalkboard numbers. Their favorite detail? The dessert display! Just look at that three-tiered naked cake topped with fresh fruit and various other pastries. “Be flexible,” Donna said. “I know most brides will have a clear vision of what they want, but what I have learned is no matter how well you try to plan the event, you will run into problems. Whether your problem is a logistical issue or a budgeting problem or just the fact that your bridesmaids can’t agree on their dresses, as long as you are open-minded and willing to deal, than things will work out!” Amen.
Rachel and Garry were married at The Japanese Garden followed by an outdoor backyard reception in Van Nuys, Calif. on June 7. “The moment you step foot into the Japanese Gardens, you are surrounded by peace and serenity,” Rachel said. ”Any stress, any worry seizes to exist while you are there. You can’t help but admire the beauty. “ The bride stunned in a v-neck halter wedding gown, accessorized with a fingertip-length veil and sparkly peep-toe pumps, while the groom wore a gray suit, accessorized with no tie. Bridesmaids wore short coral chiffon dresses and carried bouquets of peonies, roses, and dahlias. All 80 guests sat at round tables in padded folding chairs, decorated with sandalwood linens, white napkins, floating candle centerpieces, and a personalized thank-you note at each place setting. ”Garry and I took a moment to reflect and kind of stepped back and looked around at all of our friends and family,” she said. “To see their smiling faces, laughing and dancing – so much love was everywhere. It was truly humbling, and our hearts were bursting.” An indulging dessert display included a buttercream-frosted cake, oatmeal cream pies, Ho Hos, and chocolate covered marshmallows. Lucky them! The newlyweds jetted off in a 1961 Bentley at the end of the night for a touch of old Hollywood glamour. “If at the end of the day, you marry the love of your life, the rest doesn’t matter,” Rachel said.
Maria and Mark were married at The Four Seasons Hotel in Atlanta, Ga. on April 26. “The grand staircase at the entrance – that’s what initially caught our eyes, but the overall service, ambiance, and reputation it had is what made it a clear choice for us,” Maria said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown with feathers, accessorized with a ballerina bun and fingertip-length veil, while the groom wore a light gray suit, accessorized with a solid tie. Notice those two-toned pink strappy platform pumps? Hello, sexiness! “My mom gifted me small pendants to pin inside my dress,” she said. “They were my dad’s. I pinned them close to my heart, so he could be there to walk with me down the aisle.” Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, roses, ranunculuses, and astilbes. “The ceremony as a whole, especially our vows, was by far my favorite moment,” she said. “I was so incredibly happy, and still am.” Reception tables were surrounded by chiavari chairs, decorated with tall centerpieces, and love salts at each place setting, which served double duty as favors. “Absolutely ALL of the floral arrangements, especially the real cherry blossoms that we were so lucky to have!” Maria said. “Thank you for blooming at just the right time.” Guests were encouraged to guess the locations of the honeymoon. Eventually, they were told it was Paris, France, and Spain. The newlyweds’ best advice? “If anything or anyone gets you stressed, anxious, or nervous on your wedding day (or during the planning process), just remember what your wedding day is really about – you and your fiance’s love for one another,” she said.