Cori and Kyle were married at Rugby Grange in Fletcher, N.C. on June 14. Cori’s background in architecture and design played a large part in the choice of location. “I fell in love with the house,” Cori said. “I have a special place in my heart for old homes…there was so much detail, and character, and just an overall warmth about it. The house actually sits on about 300 acres of old growth forests, so it felt secluded and intimate, which is what we wanted.” The bride stunned in a strapless lace embroided gown with an asymmetrical mermaid skirt and floral sash. She wore her hair in an updo adorned with a flower. She carried a bouquet of white blooms and greenery. Her ‘maids opted for floor-length strapless gowns in various shades of gray and slate blue. The groom and his men looked handsome in black suits. The groom separated himself from the bunch by wearing a gray tie instead of black. “My husband and I wanted to pray together before the ceremony,” Cori said.”This was really important to us and helped us get some jitters out! It was such a special moment with just he and I.” The 140 guests gathered outside the house to watch Cori and Kyle tie the knot. Cori’s bouquet had a few special momentos that she carried down the aisle. “I had pictures of three of my Grandmothers and my nephew attached to my bouquet,” Cori said.”They have all passed away, and this was just something sentimental to me to have them there on our special day.” A reception was held under a white tent following the ceremony. Guests enjoyed dinner, dancing, and lawn games such as corn hole. There were even bubbles and other trinkets for guests of the younger age to enjoy. The couple offered a display of various cakes, including white and chocolate frosted. Cori hopes that other couples have as much fun during the planning process as she did. “I really tried to not stress, and to enjoy the wedding planning process. It is such a special and exciting time, and you should take time to enjoy it!”
Jessica and Brian tied the knot at Guilford Yacht Club in Guilford, Conn. on August 16. The bride looked flawless in a strapless gown with a ruffled skirt. She wore her chestnut hair up in a low bun, and opted for royal blue heels as her “something blue.” She carried a bouquet of thistle, amaryllis, roses, eucalyptus, veronica, and amaranthus. Jessica was particularly happy about the way her bouquet turned out. “I did not want a traditional bouquet of roses,” she explained. “My florist listened to my ideas and created the perfect bouquet for me.” The groom looked dapper in a gray three-piece suit and navy necktie. “We were looking for a venue on the water,” Jessica said. “The property is gorgeous and allows for privacy from the rest of the club.” The pair exchanged vows right on the edge of the water in front of 130 family members and friends, who blew bubbles as they recessed down the aisle as husband and wife. The reception was held inside the yacht club, and guests sat at round tables with blue linens and mini sailboat centerpieces. Guests received limoncello favors at their seats. The newlyweds dined at a sweetheart table featuring personalized buoys as chair decor. Guests ate, drank, and danced the night away as Jessica and Brian enjoyed their first day as a married couple. Her wedding planning M.O.? “Relax and have fun; don’t stress over things that are out of your control like the weather!”
Kathleen and Mike were married at St. Clement’s Church, followed by a reception at The Peggy Notebaert Nature Museum in Chicago, Ill. on May 24. The bride stunned in a strapless ball gown with a ruched bodice and tiered skirt. She wore her hair in a delicate updo and carried a bouquet filled with peonies, garden roses, white dawn roses, and silver brunia. Her ‘maids donned short, navy blue a-line dresses with a v-neckline. They carried bouquets of trick dianthus, viburnums, hydrangeas, and roses. The groom wore a navy blue three-piece suit with a striped necktie, while his groomsmen wore gray suits with blue and white striped neckties. Kathleen and Mike were married in a traditional ceremony in front of friends and family. A reception followed at The Peggy Notebaert Nature Museum in Lincoln Park. Guests sat at round tables with navy blue linens and floral centerpieces with candles in the middle. Each table had a graphic-designed quote and table number. The couple offered local beer such as Half Acre and Goose Island. After dinner, guests enjoyed a three-tiered, chevron-patterned square cake adorned with flowers. This beautiful city wedding was surely a night to remember.
Stephanie and Stephanie were married at Golf Saint-Raphaël in L’Île-Bizard, Quebec, Canada on October 5. Both brides wore a-line gowns. One bride went for a strapless dress with ruching on the skirt, while the other opted for a gown with a lace, sleeveless bodice. Their ‘maids donned a mixture of deep purple and bright orange one-shoulder dresses, while the male in the wedding party looked dapper in a gray three-piece suit with an orange tie. The ladies carried bouquets of orange and purple calla lilies and roses. Stephanie and Stephanie tied the knot outside with the beautiful fall foliage as the backdrop. An adorable ring bearer carried a suitcase with the wedding bands down a petal-strewn aisle. “Looking at each other at the top of the aisle, with everyone turning around to see us before walking down to be wed,” Stephanie recalled. “It was a very emotionally intense moment. Anticipation, excitement, happiness, love, and so much more.” The guests threw colorful paper planes at the couple as they recessed down the aisle. How creative! After the ceremony the 150 guests moved to a covered and heated patio for a cocktail hour. “Being able to hold both our ceremony and reception in the same venue was ideal for us,” Stephanie said. The reception took place inside the golf club and featured floral centerpieces that matched the bouquets, as well as decorated wine bottles. As a favor, everyone received a personalized wine bottle with both the brides’ names on it. They danced to a live band following dinner, and later indulged in a multi-tiered, rainbow-colored cake. Stephanie’s best advice for soon-to-be newlyweds? “Don’t sweat the small stuff…you’re the only ones who will notice the little things. Guest are there to be part of your day and to party it up!” We love this advice!
Christa and Adam were married on the beach at the Henlopen Hotel in Rehoboth Beach, Del. on July 5. The bride looked radiant in a one-shoulder sheath gown with her hair in a partial updo. She carried a bouquet of baby’s breath, hydrangeas, and alstroemerias. Her ‘maids donned short, periwinkle dresses and carried baby’s breath bouquets. The groom looked dapper in gray dress pants and a matching vest. He sported a purple and blue checkered plaid tie. His groomsmen wore gray dress pants, suspenders, and periwinkle ties. The intimate crowd of family and friends gathered on the beach to watch Christa and Adam exchange vows in front of a white arch decorated with flowers. Glass bubble terrariums filled with sand and hydrangeas served as aisle markers, and guests sat in white folding chairs. They blew bubbles at the couple as they recessed down the aisle! A reception followed at the hotel where guests enjoyed passed appetizers and champagne during the cocktail hour, followed by a delicious dinner. The reception included sand-filled candles, lanterns, and sea glass, among other beach-themed decor. The personalized napkins had the phrase “Eat Drink Celebrate” printed on them, and guests enjoyed a tier of sugar-coated brownies for dessert. The seaside day was full of love and lifelong memories were created.