Julia and Paul were married in a traditional church ceremony at Corpus Christi Catholic-Christian Faith Community followed by a reception at Dove Canyon Courtyard in Dove Canyon, Calif. on October 26. “When we first drove up to it, I said no way because it is in the back of a strip mall and didn’t look appealing,” Julia said. “My fiance said we were already there, so we had to go in. As soon as we walked into the courtyard, I knew it was the place! It just felt so magical with all the twinkle lights everywhere. Truly like a dream.” The bride wore a custom-made lace fit ‘n’ flare wedding gown, accessorized with a pair of sparkly peep-toe high heels, while the groom wore a three-piece gray suit, accessorized with a striped tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of hydrangeas, cala lillies, and roses. “I wish I could wear my dress everyday,” she said. “Walking down the aisle and seeing my soon-to-be husband for the first time [was most memorable]. We didn’t do a first look, so it was the first time that day that we saw each other. I have never been filled with so much joy in my life. It was an incredible feeling.” Cocktail hour began with an assortment of libations, including a signature Lychee martini. Tables were decorated with white linens, yellow napkins, and a CD at each place setting, which also served double-duty as favors. In lieu of cake, there was lots and lots of cupcakes. Yum! The newlywed’s best advice? “Take some time to do things together during the planning process that have nothing to do with the wedding,” Julia said. “It can become very stressful and overwhelming at times. You need to take some time to breathe and remember what it is really all about. Don’t get too caught up in all the minor details that you lose sight of that.”
Laura and Kingston were married at the Woodlawn Manor in Sandy Spring, Md. on October 13. “Kingston and I met as I was interviewing for a promotion at work, one that would require me to move 500 miles away from my home in Maryland to Knoxville, Tenn.,” Laura said. “I found out I got the job a few short weeks after we had begun dating, and I decided to take it, knowing that if it was meant to be, our relationship would continue to grow even over the long distance.” It sure did! “We were engaged after a year and a half of seeing each other every other weekend,” she said. “We felt genuinely lucky to find each other and to represent this we created a ‘Lucky in Love’ theme, which was carried throughout the day via the horseshoes.” The bride wore a strapless fit ‘n’ flare wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore short satin green dresses and carried bouquets of hydrangeas and seeded eucalyptus. Notice their matching faux fur jackets and cowboy boots? “We also wrote our own ceremony, so that we were able to honor and respect his Jewish family as well as my traditional Methodist family,” Laura said. Following the outdoor nuptials underneath the pavilion, guests were escorted to their seats inside the frame tent. Tables were decorated with white linens, burlap-wrapped centerpieces, mercury glass votive candles, and favor bags at each place setting. “We wanted to offered Southern fare during dinner as homage to our Southern roots,” she said. In addition to cake, there was also an assortment of pumpkin spice pies.
Ali and Liam were married at Bluefield Farm in Blauvelt, N.Y. on July 19. The bride wore a short lace wedding gown with an illusion neckline, accessorized with a curly updo and fingertip-length veil, while the groom wore a tan suit, accessorized with a tie. Her bouquet featured roses, dahlias, and thistles. Guests were greeted at the ceremony with the most colorful, handmade garland backdrop.”One of my best friends sang La Vie en Rose as I walked down the aisle, and it was gorgeous,” Ali said. “Another good friend from Argentina was supposed to do a reading (about friendship) during the ceremony, but when she came up to do it, she was so overcome with emotion that she literally wasn’t able to do it. After trying to read the first line a few times and not being able to stop crying, she just hugged us both and went back to her seat. It was incredibly touching.” Following the outdoor nuptials, lawn games such as cornhole, bocce ball, croquet, and ladder toss. The reception took place inside the barn. Tables were decorated with burlap runners, milk glass jar centerpieces, heart-stamped kraft paper placemats, and s’mores favor bags at each place setting. “The pulled pork from Dinousar BBQ, who catered the wedding, was delicious,” she said. The newlyweds’ best advice? “It’s worth the effort to personalize your wedding and make it your own,” Ali said. “It’s A LOT more work, but it makes the whole event more meaningful.
Jessica and Ross were married in a traditional church ceremony at the Catholic Student Center at Washington University followed by a reception at Jefferson Memorial in St. Louis, Mo. on November 16. “Jefferson Underground has personality, and we wanted something other than a cookie-cutter wedding,” Jessica said. “We loved the unfinished brick walls and industrial feel to it as well as the outdoor space we could us for the bar and dance floor.” The bride wore a strappy satin fit ‘n’ flare wedding gown, accessorized with statement earrings, necklace, and sash, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short navy blue dresses and carried bouquets of dahlias, anemones, silver brunia balls, thistles, and succulents. “From the beginning, we wanted the theme of our wedding to be really neat lighting,” she said. “The Aries Company helped us realize that dream with the string lights and Edison light fixtures. It really stood out in pictures and added a special glow to the whole evening.” Dinner was all tons and tons of local flavors! “We wanted to show our guests a taste of St. Louis — Schlafyly seasonal beer, BBQ, and ice cream with ingredients sourced all over,” Jessica said. Tables were decorated with gray linens, assorted vases and vessels centerpieces, and yarn art numbers. Notice the goat cheese potato chip favor bags at each place setting? Plus, the personalized plastic cups that also served double-duty as escort cards. “After the first dance, it started to sprinkle and rain a little bit,” she said. “We were worried it would ruin the reception, but our guests weren’t deterred. We will never forget dancing in the rain with all of our family and friends, and it made for some unforgettable memories and hilarious pictures.”
Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.