Julianne and Navin were married in both an American and Indian ceremony Tower Hill Botanical Garden in Boylston, Mass. on July 6. “From the beautifully landscaped grounds to the multiple breathing greenhouses, our chosen venue was one-of-a-kind,” Julianne said. The Indian ceremony was first featuring a vibrant red and orange color scheme while the American ceremony was second featuring a lavender and sage green color scheme. Cocktail hour was in between. One of the bride’s favorite moments was “when we recited our personal vows,” she said.”But then, the next day, my grandmother told me it was one of the best weddings that she had ever been to, and my grandfather was sore from dancing too much.” Doesn’t that make your heart melt? One of the groom’s favorite moments? His bride! The reception was decorated with all white circular tables and chiavari chairs, burlap table runners, and tall floral centerpieces, and table names named after flowers.
Lisa and Chris were married at the Inn at West Settlement in Roxbury, N.Y. on August 17. “The view was stunning in every direction,” Lisa said. Especially of the Catskill Mountain peaks and spring-fed pond! As guests arrived to the ceremony, they were asked to “Today, two families become one, pick a seat not a side.” The bride walked down the aisle wearing a v-neck wedding gown, accessorized with an ivory sash, while the groom stood waiting next to the fabric-draped chuppah wearing a dark gray suit, accessorized with no tie. “The sound of everyone we love laughing and cheering” was the newlyweds’ favorite moment. The reception followed inside the barn lit with paper lanterns. Tables were decorated with vintage vessels and vases filled with wildflower bouquets and even every chair was different. A do-it-yourself photo booth was setup for Instagram. Of course, the hashtag was #lisaandchris4eva. In lieu of a guest book, names and messages were written on hearts and dropped into a frame to hang in their home.
Lisa and Christian were married at Little Brown Church followed by a reception at Golden Road Brewery in Atwater Village, Calif. on August 10. The bride wore a silhouette strapped a-line wedding gown with floral cutouts on the hem, while the groom wore a seersucker suit. To fit their casual theme, bridesmaids and groomsmen chose their own outfits! Bouquets and boutonnieres featured peonies, dahlias, roses, and orchids. These two nature-lovers walked down the aisle hand-in-hand to say their “I do’s.” Following the ceremony, guests arrived at a local pub filled yummy vegan foods, craft brewed beers, and lawn games galore. They were also asked to consider helping rescue a research chimp or saving an animal shelter. Favors were bags of “seeds of love” to plant. Can you guess where they went on their honeymoon? A 2-week safari to none other than Africa!
Briana and Paul were married at the Calhoun Beach Club in Minneapolis, Minn. on May 24. The bride walked down the candlelit aisle wearing a sweetheart ruffled mermaid wedding gown, accessorized with drop pearl earrings, a cathedral veil, and gold glitter peep-toe pumps, while the groom stood patiently waiting wearing a black tuxedo, accessorized with white cufflinks. We love her peony bouquet! Programs included a pink chevron pattern, which was used throughout stationery, including the invitations and table numbers. Following the intimate ceremony, 75 guests enjoyed sipping on “cosmo-’paul’-itans” and “‘bri’-linis” — the newlywed’s signature drinks! Reception tables were decorated with ivory linens and rose and hydrangea centerpieces, and the cake featured two little birds on top. Who was the first person to cut-lose on the dance floor? Grandma!
Rachel and Marcus were married at Yesterday Spaces in Leicester, N.C. on July 13. The bride wore a off-white silk wedding dress with a v-neckline lined with ruffles draping over her shoulders, while the groom wore a gray suit, purple button-up, and sage green tie. “We were going for a neutral color scheme,” Rachel said. “We wanted the wildflowers, and the Blue Ridge Mountains to be the color!” After sharing their personal vows to each other, these two said, “I do” inside the dairy barn. Notice the dried flowers hanging from the rafters? We sure did! A chalkboard sign escorted guests to their seats and brewed cider on the back porch. “The tables were handmade by a friend of the owners from local wood,” she said. “It’s a very environmentally-friendly venue.” And the non-traditional cake was actually apple stacks topped with burlap bunting.