Lindsay and Greg were married at Scripps Seaside Forum in La Jolla, Calif. on October 19. “It was a beautiful space that allows for a ceremony, cocktail hour, and reception to take place all in one area,” Lindsay said. “Plus, it was a blank canvas that we could customize and design our wedding style to.” The bride wore an sweetheart ball gown designed by Ian Staurt called “Antoinette,” while the groom wore a classic black suit. Bridesmaids shined bright in their long, gold glitter dresses, and the flower girl look oh-so adorable with her floral wreath in her hair. “Besides seeing my soon-to-be husband for the first time, it was so wonderful to se all of our family and friends together to celebrate such a special day with us,” she said. “We also included thoughtful details like picturing our family members on their wedding day at the dessert bar and also honoring those that served in the military.” The ceremony overlooked the Pacific Ocean with a dramatic arch draped in fabric, while the reception took place instead the grand ballroom with tall floral centerpieces featuring roses and hydrangeas and crystals. The newlyweds’ favorite part of the day? “The catering!” Lindsay said. “Appetizers like truffle grilled cheese and mini sliders with sweet potato fries . . . signature mojito cocktails . . .and a custom dessert bar.” Who could resist those donuts and layered mouse shooters?
Jessica and Michael were married at Stonehouse Villa in Driftwood, Texas on March 1. “It was so beautiful without any decor,” Jessica said. “It complimented our personalities with the outdoor aspect as well as the old stone house. We loved the vintage feel too. It was perfect.” Keeping with a lavender and mint color scheme, the bride wore a sweetheart trumpet wedding gown, accessorized with drop pearl earrings and a statement necklace, while the groom wore gray suit, accessorized with a bow tie. “The flowers were exactly what I wanted, and we did them ourselves,” she said. “It gave me such a sense of accomplishment when they were all finished.” Bouquets, boutonnieres, and centerpieces all featured white roses, hydrangeas, and succulents. The intimate ceremony and reception of 75 guests, included the couple dedicating Bibles and passages to one another. “Walking down the aisle with my dad to meet my soon-to-be husband,” was her favorite moment. “It was like a transition into a new part of my life,” Jessica said. The perfect send-off at the end of the night wasn’t sparklers, but popcorn being tossed in the air!
Elise and Kory were married at Aldea Wedding & Event Center in Phoenix, Ariz. on March 17 — St. Patrick’s Day! “The character and architecture of Tiaquepaque is romantic, unique, and timeless, so it fit our personalities as a couple,” Elise said. “Also, the flexibility and confidence of the staff gave us assurance that they could make our wedding just as special.” The bride wore a beaded-bodice mermaid wedding gown, accessorized with her hair in a sideswept ponytail updo, while the groom wore his uniform. Doesn’t he look dapper? “The anticipation of seeing each other at the ceremony made the walk down the aisle the most memorable,” she said. “Having all of our family and friends watch and smile as we made our commitment was priceless.” The reception was filled with romantic decor, and a cake that was topped with “Love is Sweet.” The newlyweds’ advice? “Be patient, sit back, and relax,” Elise said. “Don’t stress. Save everything; it goes by too fast.”
Cristina and Alex were married at Estancia Culinaria in Redland, Fla. on February 16. “We wanted the ceremony and reception to take place at the same venue (and for my bridesmaids and I to be able to get ready there, too),” Cristina said. “We wanted to be outdoors to take advantage of the ‘winter’ weather, we needed a place that would allow us to bring in our home-brewed beer, we didn’t want a place with very strict limits as to when we’d have to end the party, and most importantly, we needed a place that would let me bring my dog, Bailey. Our first visit was so magical that we instantly knew it had to be the place.” The bride wore a sweetheart mermaid wedding gown, accessorized with a finger-tip length veil, while the groom wore a dark gray suit, accessorized with a pink tie. Bridesmaids and groomsmen were able to choose their own dresses and suits! “My favorite moment was walking down the aisle to the ‘Throne Room’ theme-song from Star Wars,” she said. “However, I think we both agree that we’ve never had more fun in a single day ever. It really never happens that you have all of your family and friends in one place.” Following the nuptials, the reception was held underneath a tent. Tables were decorated with wooden ranunculus, peonies, baby’s breath, and roses centerpieces in mix ‘n’ matched vessels and vases and dinosaurs atop wooden slabs. At each place setting, there was a favor box filled with pretzels, but the dessert display had even more — cake, cupcakes, candies, etc. Guests’ entertainment? “The photo booth!” Cristina said. “So much fun. Everyone loved it. We made our own backdrop to kind of match the color scheme, and it turned out great.”
Mary and Cody were married at the YMCA’s Camp Kon-O-Kwee in Fombell, Penn. on September 14. “I can’t say enough about how much I loved our venue,” Mary said. “It was by far my favorite that we looked at, and I am so glad I found it! We wanted an outdoor/indoor space that could accommodate all our 300 guests without being crowded, but still feel intimate.” The bride wore a sweetheart a-line wedding gown, accessorized with chapel-length veil, while the groom wore a casual gray button-up and pants along with a tan vest and tie. Before the ceremony, instead of a first look, they chose to exchange gifts without peeking! “I was standing in a clearing in the woods waiting to walk down the aisle with my mom, dad, brothers, and all of my bridesmaids, and everything seemed so calm though,” she said. “I thought I would be really emotional and nervous, but I was just really really excited! The last six years had led me to that moment, and for just a few seconds timed seemed to stand still. I couldn’t wait to marry the man I knew was waiting for me at the end of the aisle.” Following the vows, guests were asked to choose a colored goblet glass to use for the night (just look at the massive collection!) and mark with their names for cocktails, tables were named after cities, states, and countries traveled to and from, and the fare? A gourmet build-your-own taco bar and seven cakes. “Of all the elements in our wedding day, the flowers are at the top of the list as one of my favorites,” Mary said. “My family owns a flower farm, and I grew up cutting flowers in the field dreaming of the ones I would someday use in my own bouquet.” At the end of the night, everyone gathered to send the newlyweds off to their honeymoon with wish lanterns. Magical, right?