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Pretty Pastel Pink Fall Park Wedding in Arizona

Posted by Caitlin on Nov 13, 2014

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Shelly and Eric were married in a ceremony at Tohono Chul Park followed by a reception at Wildflower American Cuisine in Tuscon, Ariz. on November 10. The bride wore a Rosa Clara silk organza ballgown with a bateau neckline and bow detailing on the back, accessorized with her hair in a low, chignon bun and blusher veil, while the groom wore a tan suit, accessorized with a blue button-up shirt and bow tie. Bridesmaids wore mix ‘n’ matched short pink dresses in various necklines and carried bouquets of roses, hydrangeas, and scabiosa pods. Before sunset, the couple opted for a first look.  The vows were sealed with a kiss underneath a twinkling-lit pergola surrounded by a grove of acacia trees in the Alice Y. Holsclaw Performance Garden. Fun fact: There may or may not have been some sightings of songbirds in the air. Dinner continued in the open-concept kitchen restaurant. Perfect for the foodie newlyweds! Wooden tables were decorated with nothing but plates, napkins, flatware, and glassware. Plus, engagement pictures, which served double-duty as numbers, to direct everyone to their assigned seats. “Each entree was artfully constructed and quite delicious,” Elizabeth Miller of Ann Bradford Photodesign said. “Afterwards, dancing was a must-have with several guests being from the Shelly’s dance troupe.” The night wasn’t complete without dessert too. A mini buttercream-frosted cake. Yum!

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Photography: Ann Bradford Photodesign | Ceremony Venue: Tohono Chul Park | Reception Venue/Caterer: Wildflower Restaurant | Hair and Makeup Artist: Bounce Blowout Bar | Floral Designer: Posh Petals 

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Erin and Timothy were married in a traditional church ceremony at St. Therese Parish followed by an indoor reception at 28 Event Space in Kansas City, Mo. on March 21. “It had EVERYTHING!” Erin said. “Wonderful wedding coordinators, plenty of outdoor space, awesome mural of the city on the wall, twinkling lights on the ceiling (to feel like we were dancing underneath the stars), glass garage doors — a dream come true.” The bride wore a scooped-neck tulle ballgown with off-the-shoulder capped sleeves, accessorized with a curly updo and floor-length veil, while the groom wore a black suit, accessorized with a matching vest and tie. Bridesmaids wore mix ‘n’ matched short gold dresses and carried bouquets of single rose stems. Notice Erin’s bouquet includes ornaments? “There are so many things I can’t stop thinking about, even six months later,” she said. “But walking down the aisle to ‘Climb Every Mountain’ from my favorite movie ‘The Sound of Music’ to my husband smiling and holding back tears at the end is permanently etched in my mind.” Tables were decorated minimally with white linens, wine bottle centerpieces, tea cup candles, and quotes, which served double-duty as table numbers, such as “Mawwiage is what bwings us togevah today” from “The Princess Bride.” “We loved having our favorite people in the entire world in one room to thank them for everything they have ever done for us,” Erin said.” The newlyweds’ best advice? “Personalize it,” she said. “There are so many beautiful weddings out there, but they all seem like direct copycats of one another. Put your favorite foods on the menu . . . make sure the playlist has some sentimental songs. Do everything your way! Oh, and if you have to spend money on one thing, make sure it is a good photographer.”

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Vendors:

Photography: Third Avenue Photography | Ceremony Venue: St. Therese Parish | Reception Venue: 28 Event Space | Dress Designer: Allure Bridals from Amore Bridal & Tuxedo | Hair and Makeup Artist: Merredith Schneider | Groom and Groomsmen Attire: Sir Knight | Officiant: Tony Zimmerman | Ceremony Musician: Danny Baker | Caterer: Brancato’s Catering | Cake: Erin Schneider | DJ: Icon Entertainment Group LLC 

Gorgeous Pink and Gold Summer Farm Wedding in Georgia

Posted by Caitlin on Nov 11, 2014

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Jessie and Justin were married at Serenata Farm in Madison, Ga. on August 2. “The day before we signed our contract on our venue, I saw a flyer for a yoga retreat,” Jessie said. “I went home and watched the video, and I almost fell out of my chair. It was the most beautiful place I had ever seen. Eighty-four acres of pristinely-kept gardens, pools, and a Southern historic mansion to die for. It was exquisite, and I wanted our wedding there! Immediately, my mom and I drove to the property and begged the owners if we could have it on the property . . . finally they agreed.” The bride wore a custom-made v-neck a-line wedding gown with capped sleeves, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore one-shoulder short pink chiffon dresses and carried bouquets of garden roses, ranunculus, cleamtis, and stock. “We had our ceremony in front of the original porch that dates back to the 1800s,” she said. I arrived in the coolest ’55 Chevy to make a wow factor entrance.” Cocktail hour was held inside, but the reception was held outside underneath a pole tent lit with crystal chandeliers. Tables were decorated with white linens, tall candelabra centerpieces, charger plates, and glitter wooden numbers. “The cake was six layers of gourmet heaven,” Jessie said. “I even was able to help make some of the fondant petals.” Fun fact: Jessie is a model and Justin is a hockey player for the San Jose Sharks. “With my modeling jobs and Justin’s hockey schedule, we didn’t have time for a proper honeymoon,” Jessie said. “But we had the most memorable mini-moon. We went to Savannah, only a short drive from where the wedding was held. We had a horse-drawn carriage take us through the roads lined with Spanish moss trees.”

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Vendors:

Photography: Brandy Angel Photography | Videography: Michael Reed Films | Venue: Serenata Farm | Event Planner: Nancy Nolan-Kuperberg of No Regrets Events | Dress Designer: Randall Smith | Bridesmaid Dresses: Mori Lee | Hair Stylist: Conrad Heller | Makeup Artist: Katy Medrano | Groom and Groomsmen Attire: Hugo Boss | Jewelry: Tom Ross Jewelry | Floral Designer: Le Petit Jardin | Ceremony Musician: Dania Lane | Rentals: Goodwin Events | Caterer: A Divine Event | Cake: Cakes Design by Debra | DJ: Peavy Entertainment 

Woodsy Riverside Spring Camp Wedding in Pennsylvania

Posted by Caitlin on Nov 10, 2014

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Sarah and Wesley were married at Seneca Hills Bible Camp in Franklin, Pa. on June 1. “Both Wesley and I worked at this camp through high school and college, so we knew this was the place for our outdoor venue that we wanted,” Sarah said. The bride wore a v-neck lace a-line wedding gown with capped sleeves, accessorized with a jeweled sash and t-strap sandals, while the groom wore a white button-up shirt, brown vest, and pants, accessorized with a red bow tie. Bridesmaids wore mix ‘n’ matched short Free People dresses in various muted colors and carried bouquets of baby’s breath. Guests were greeted with a chalkboard sign that said, “Flowers for her hair and candies for his pockets” and asked to sit on top of hay bales covered with blankets. “While the music was playing during the ceremony, Wesley and I stood there holding hands and watching the river gurling by,” she said. “It was a magical moment for me when time stood still, and it was just he and I. So peaceful!” After the officiant officially pronounced them husband and wife, pieces of confetti were thrown in the air. The reception followed inside the retreat center. Tables were decorated with white linens, burlap runners, vintage vase and vessel and wine bottle centerpieces, and scattered rocks. In addition to a cookie bar, there was also a mini cake bar. Flavors such as white cake with raspberry filling, chocolate cheesecake, confetti cake, and white cake with chocolate filling. The newlyweds’ best advice? “Splurge on a photographer,” Sarah said. “Those pictures are the visual momentos that you are left with so make sure they are amazing.”

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Vendors:

Photography: Veronica Varos Photography | Venue: Seneca Hills Bible Camp | Dress Designer: Claire Pettibone | Bridesmaid Dresses: Free People | Officiant: Michael Harvey | Cake: Tammy Toy 

Bohemian Ombre Summer Backyard Wedding in California

Posted by Caitlin on Nov 07, 2014

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Gaby and PJ were married in the bride’s parent’s backyard in Sacramento, Calif. on July 5. “We wanted a small wedding with a lot of character,” Gaby said. “The backyard was surrounded by a rustic wood fence with ivy growing up, covered in beautiful trees to shade us from the hot, hot sun, and had a built-in-bar and dance floor, and even a trampoline for the kiddos!” The bride wore a scalloped lace trumpet wedding gown, accessorized with her hair down in loose curls, while the groom wore a white button-up shirt, denim vest, and khaki pants, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short orange dresses in various necklines and carried bouquets of roses, peonies, dahlias, and greenery. “I LOVED all of my do-it-yourself projects, but my favorite was my backdrop,” she said. “We knew we wanted to do something with my grandparent’s swing set, but it was over 9-feet tall and 12-feet wide. Our florist happened to be an old friend from high school, and she did a walking tour with me through the backyard and gave me the idea to cover it completely in fabric. I spent a very long time looking for and cutting up table cloths and old bed sheets from thrift stores. My mother-in-law sewed a very big plain white background, which we hung first (so you couldn’t see through when the wind blew), and the day before the wedding, my bridesmaids and I sat out in the 110 degree weather, got out our ladder, and started tying all of the individual pieces together. I wouldn’t be honest if I didn’t say that I was really nervous about this . . . but when it was complete  . . . I couldn’t have been happier!” Fun fact: The ceremony also included the couple’s five-year-old son. “This was not only our special day, but his too,” Gaby said. Guests found their seats via a chalkboard window panel. Tables were decorated with vintage vase and vessel centerpieces, glasses, which served double-duty as favors, and mason jar candles. “In the middle of all the fun, everyone had gotten out on the dance floor and really started to let loose,” she said. “We went off to the back to just have a moment alone and look out at our family and friends, who had taken this journey with us. We watched them all laugh and just have fun, and then we danced too . . . very slowly and awkwardly to a rowdy song.”

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Vendors:

Photography: Jennifer Clapp Photography | Dress Designer: Melissa Sweet from David’s Bridal | Shoes: INC from Macy’s | Makeup Artist: Kristen Buzzard | Officiant: Jim Swaney | Invitations: Gabrielle Breault | Floral Designer: Thistle and Honey | Rentals: America’s Party Rental | Caterer: Hannibal’s Catering | Cake: Amy Savage | DJ: Buzzardball Entertainment 

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