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rustic yellow summer backyard barn wedding, real weddings ideas and trends

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Maggie and Matt were married at the bride’s parent’s home in Waupaca, Wis. on June 23. The bride wore a v-neck a-line wedding gown, accessorized with a pair of lace TOMS shoes, while the groom wore a white button-up shirt, khaki pants, suspenders, accessorized with a checkered bow tie. Even their dog, Lunchbox, had a matching one! Bridesmaids wore handsewn vintage-inspired floral dresses from Etsy and carried organic daisy, billy ball, and greenery bouquets. Guests were greeted with wooden sign posts that directed them to either take a short walk or golf cart ride up the hill to the ceremony.  Maggie was escorted down the aisle with both her mother and father as a guitar was played and the best part? The newlyweds’ priceless reactions once they were announced husband and wife! The reception followed inside the barn decorated with bunting banners, blue mason jars, mix ‘n’ matched china, and vegetarian fare such as black bean and roasted pepper frittatas with warm mango vinaigrette. Bonus: the cake had M&M’s on it.

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Photography: Natural Intuition Photography

Rainy Day Brunch Backyard Summer Wedding in Colorado

Posted by Caitlin on Apr 16, 2014

rainy day brunch backyard summer colorad wedding, real weddings ideas and trends

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Laura and Stephen were married  in Denver, Col. on September 15. “Our original site was under water due to extreme flooding,” Laura said. So, they moved it to the bride’s mother’s backyard instead. The bride wore an ivory sweetheart wedding gown with a ruffled skirt, accessorized with a braid updo, while the groom wore a tan suit, accessorized with a patterned bow tie. Bridesmaids wore red strapless maxi dresses, accessorized with aqua belts, and groomsmen kept it casual with simply a white button-up, khakis, and suspenders. “The moment I stepped out from under the porch to walk down the aisle, the morning’s drizzle turned into serious rain,” she said. “I could’ve cried, but my father, our friends, and family we’re sticking it out. Stephen was beaming at me from the altar. What does a little rain matter, right?” Followed the colorful umbrella ceremony, guests enjoyed a tented reception with cucumber-infused water, mimosas, and bloody marys and brunch, including Belgian Liege waffles, bacon, yogurt, fruit, and pecan cinnamon rolls. Yum! Tables were decorated with burlap runners, chevron fabrics, and cactus centerpieces. The newlyweds left in style in an antique Volkswagen Beetle after guests sent them off in a sea of freshly-fallen leaves.

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Photography: Stephanie Whitehill of Elevate Photography | Dress Store: Little White Dress | Jewelry: Anne Sportun | Invitations: Evan Turk | Caterer: Waffle Up | Cake: Azucar Bakery

Sweet Mint and Cream Summer Farm Wedding in Washington

Posted by Caitlin on Apr 15, 2014

rustic mint and cream summer farm wedding, real weddings ideas and trends

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Chantee and Mike were married at Hidden Meadows in Snohomish, Wash. on September 7. “I loved the inside option in case it rained,” Chantee said. “As well as the big barn doors that opened up to the outside patio.” The bride wore a sweetheart ruched wedding gown, accessorized with a jeweled sash and drop dangling earrings, while the groom wore a tan vest and pants, accessorized with argyle socks and converse tennis shoes. Before the ceremony, the couple opted for a first look along the railroad tracks as the ‘maids in mint ruffled dresses and ‘men in matching attire watched patiently for their priceless facial reactions. Guests were greeted with a “happily ever after begins here” wooden post and a chalkboard sign that served as the ceremony programs. The ring bearer rode (yes, on a tricycle!) down the aisle, and following the nuptials, Mike did a fist pump during the first kiss! The reception was decorated with hydrangea and rose centerpieces in various vessels and vases, but the newlyweds’ favorite part of the day? Cutting the cake and taste testing all the other scrumptious sweets such as cake pops, cupcakes, cookies, and marshmallows. At the end of the night, the two posed with a “just married” burlap bunting banner wrapped around them in the fields and were sent-off with a sea of sparklers.

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Photography: Saleina Marie Photography | Venue: Hidden Meadows | Dress Store: Laineemeg | Hair Stylist: Stacy Merritt | Makeup Artist: Denis Linares | Shoes: Aldo | Groom and Groomsmen Attire: Laineemeg | Bridesmaid Dresses: Laineemeg | Floral Designer: Loves Me Flowers | Invitations: AK Graphics | Caterer: Cabbage Patch | Officiant: Keil Johnson | Desserts: Jenny Cookies | DJ: Derrick Ferrell

mix n matched rustic fall farm wedding, real weddings ideas and trends

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Chrissy and Matt were married at The Inn at Mount Vernon in Sperryville, Va. on October 19. “It’s a working farm that has renovated their farmhouse into a B&B and their former dairy barn into an event space,” Chrissy said. “The barn is SPECTACULAR. It is nearly 100-years-old. . . but has so much character and interesting architecture that it doesn’t feel empty. It was the perfect blank slate for all of the personal touches we wanted to incorporate into our wedding.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with a blue hydrangea and red dahlia bouquet, while the groom wore a black suit. Bridesmaids mix ‘n’ matched yet coordinated in different colors and kept warm with yellow pashmina shawls. “We chose to have all of our group portraits and formal shots before the ceremony to save time and make the best of the afternoon light, so we had a first look before we got started,” she said. Notice the no peeking bunting banner? The intimate nuptials overlooked Old Rag Mountain — even a bluegrass trio played! Rose petals were thrown during the recessional as guests yelled, “hooray!” The reception was oh-so colorful with lit paper lanterns and cafe string lights, adn there was plenty of pies. “It was a nod to Matt’s father and stepmother, who served pies at their wedding,” Chrissy said.

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Photography: Andrew Morrell Photography | Venue: The Inn at Mount Vernon Farm | Dress Designer: Allure | Hair & Makeup Artist: Alison Harper and Company | Rentals: Prime Time Party Rentals | Caterer: C&O Restaurant | DJ: Dennis Payne | Invitations: Wedding Paper Divas | Calligraphy: Little Flower | Transportation: Haymarket Transportation | Officiant: Rand Waldron | Floral Designer: Flourish Root | Pies: Red Truck Bakery | Ceremony Musicians: Jackass Flats

navy blue and green virginia country club wedding, real weddings ideas and trends

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Beth and Wyatt were married in a traditional church ceremony at Saint and Christ Luke’s Episcopal followed by an indoor reception at Town Point Club in Norfolk, Va. on March 22. “With a three-month engagement and a hectic professional life, I didn’t have much time to plan and Town Point Club handled all the coordination with the vendors for the reception, and it was centrally located for all of our out-of-town guests,” Beth said. “It had amazing views too!” The bride wore a lace v-neck fit ‘n’ flare wedding gown with a keyhole back, accessorized with flats and a flower in her updo, while the groom wore a gray suit, accessorized with a patterned bow tie and Virginia Tech socks. “My bouquet featured items from both my grandmothers, who are deceased,” she said. Did you notice that the engagement ring is a sapphire too! Following the nuptials, the newlyweds went to Hague Bride where they placed a padlock on the railing and threw the keys into the water. The reception was decorated with paper pinwheel centerpieces, koozie favors at each place setting, and dancing shoes for guests to wear on the dance floor. Plus, a fun crossword puzzle to solve as alternative entertainment.

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Photography: Audrey Rose Photography | Ceremony Venue: Saint and Christ Luke’s Episcopal Church | Reception Venue: Town Point Club | Hair & Makeup Artist: Salon Fringe | Cake: Shockley’s Sweet Shoppe | DJ: Astro Entertainment

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