Emily and Ian were married at Pack Square Park in Asheville, N.C. on October 12. “We wanted our wedding to be integrated into the combination of urban and rural landscapes that surround and make Asheville so special,” Emily said. “The Century Room was an extension of this idea. Placed certrally within downtown, it offered the perfect location for our guests. The interior with it’s beautiful wood finishes and striking beams running the length of the event space made you feel at home and comfortable, as if you were almost nestled into a North Carolina cabin for a picturesque fall night.” The bride wore a sweetheart lace a-line wedding gown with straps, accessorized with her hair in an updo, jeweled tiara, sash, and a pair of Kate Spade wedges, while the groom wore a gray suit, accessorized with a patterned tie. Bridesmaids wore long-sleeved green dresses and carried bouquets of roses, ranunculuses, berries, and seeded eucalyptus. “The moment we saw each other for the first time, and all the emotion that had been building for months spilled over,” she said. “It was really happening. It was incredible because only the two of us shared it (along with our awesome photographers).” The ceremony took place at 5 o’clock. Guests, approximately 90, sat in white folding padded chairs organized in a half-circle to witness the exchanging of vows before it was official! Fun fact: they each wrote their own! Cocktail hour began followed by the reception shortly thereafter. Tables were decorated with white linens, red runners, mercury glass centerpieces, and votive candles. “Our first dance was to ‘Higher and Higher’ by Jackie Wilson, a la Ghostbusters 2,” Emily said. In lieu of a traditional cake, there was a groom’s cake as well as cupcakes. “It was of Ian’s beloved cake Gandalf holding a University of Florida flag,” she said. The newlyweds’ best advice? “First, make a decision and move on,” Emily said. “It’s so easy to get overwhelmed with so many options and that just adds unneeded stress. Secondly, the day of the wedding most things can’t be changed or fixed. Allows this to relax you and just stay in the moment with the person you’re marrying for as long as possible.” At the end of the night, they jetted off to their honeymoon in Charleston.
Jenna and Michael were married at Riverhorse on Main in Park City, Utah on June 21. The bride wore a strapless sweetheart satin mermaid wedding gown with a tiered, ruffled skirt, accessorized with her hair in an updo, fingertip-length veil, and a pair of Sam Edelman high heels with ankle straps, while the groom wore a navy blue suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, ranunculuses, and seeded eucalyptus. Fun fact: Each one wore a piece of gemstone jewelry that came from local artist Katie Waltman. The ceremony took place at the Town Lift Bridge overlooking the scenic Wasatch Mountains. Even the ski lift ran overhead! Guests were greeted with wooden pews, aisle markers featuring quotes like “she loves him for always wanting one more kiss” and “she loves his voice,” and an altar before the fence. Once the exchanging of vows were sealed with a kiss, it was official! “Jenna is a professional wedding planner in Park City, so I was excited to see the decor when I entered the reception,” Melissa Kelsey of Melissa Kelsey Photography said. “The space features brick walls, dark wood floors, and a hanging glass orb ceiling installation.” Tables were decorated with gray linens, black napkins, geometric terrariums filled with wire numbers, geodes atop moss, votive candles, and rock candy wands, which served double-duty as favors, surrounded by cross-back chairs. “The color palette was ery sophisticated,” she said. “It was just so unforced, layered, and not matchy — rich red, soft purple, marine blue, metallic gold, a little pink.” Dinner included a baby spinach salad, warm goat cheese flatbread, vegetarian tofu, and lemon pepper pasta primavera. A two-tiered fondant-frosted cake was cut and served for dessert along with honey ice cream. At the end of the night, an after-party continued downstairs with even more dancing!
Kristen and Kris were married in a traditional church ceremony at St. William of York Catholic followed by a reception at the American Visionary Art Museum in Baltimore, Md. on June 8. “They planned one of the most unique and fun wedding days I have ever been a part of,” Brittani Croft of Britt Croft Photography said. “They did a great job prioritizing their faith and choosing a sacred ceremony space, while also showing their guests a true glimpse into their colorful personalities.” The bride wore a v-neck tea-length wedding gown with short sleeves, accessorized with her hair in an updo, finger-tip length veil, and a pair of peep-toe slingbacks, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore short yellow chiffon dresses and carried bouquets of roses, gerber daisies, berries, and dusty millers. Guests were greeted with a kraft paper bag filled with local trivia and treats. Once the exchanging of vows were sealed with a kiss, it was official! They exited out as everyone waved ribbons wands in the air. “The American Visionary Art Museum was one of the coolest venues I have ever shot in,” she said. “From the prime location, being just across from Federal Hill and the Inner Harbor, to the sculptures, gardens, exposed brick, and art displayed throughout, there was already so many great things for the eye to explore.” Tables were decorated with gray linens, white napkins, mason jar centerpieces, and votive candles, surrounded by folding padded chairs. Notice the paper pom poms hanging from the ceiling too? “My favorite element was their beautiful cake and the fabric backdrop behind it,” Croft said. “Their sweet bunting topper turly was the icing on it. . . the day really came together just as Kristen and Kris hoped.”
Joshua and Christopher were married in a ceremony at the Thomas Jefferson Memorial followed by a reception at Woodend Sanctuary in Washington, D.C. and Chevy Chase, Md. on June 21. “There was no other choice of site,” Joshua said. “Being able to get married in our nation’s capital at our favorite monuement, the Thomas Jefferson Memorial, meant the world to us. What really made the venue perfect for us was how the house and surrounding grounds flowed together. The simple and natural feel of it all spoke to us.” The grooms wore different custom-made three-piece suits with floral patterned ties. One wore a navy blue, while the other one wore tan. “We loved them,” he said. “Everything from the beautiful lining to the distinctive buttons and lapel pins made the suits stunning. They fit us perfectly, and we felt like a million bucks.” Guests, approximately 145, sat in white folding padded chairs organized in a half-circle to witness the exchanging of vows before it was official! “Walking down the grand staircase and being announced to our family and friends while they cheered for us was just the most surreal, wonderful moment,” Joshua said. “It felt great to shake off the formalities of the day, greet everyone, and thank them for being there to celebrate with us.” Cocktail hour began on the 40-acre property that dates back to 1699. Fun fact: It was designed by architect, John Russell Pope. “We were just tickled with the food,” he said. “The hors d’oeuvres were so unique and tasty! There were smoked trout puffs, onion tartlets, and sausages wrapped in pastries to name a few. Laura did such a great job of finding Finnish foods.” Tables were decorated with white linens and napkins, moss centerpieces and numbers, lanterns, and koozies, which served double-duty as favors, at each place setting. “There was no specific color scheme,” Joshua said. “We just wanted to have the feel of blues, purples, and pinks of the wildflowers. Our florist, Suzann, embraced our theme when we first spoke with her. Her vision and enthusiasm brought everything into harmony, making it feel as if we were celebrating our midsummer wedding in Finland.” A two-tiered buttercream-frosted cake was cut and served for dessert. In lieu of a traditional guest book, locks were placed onto a wire window panel. The newlyweds’ best advice? “Break in your shoes, but really the best advice that we received and that we want to pass on is to enjoy planning together — every bit of it,” he said. “It took us eight months to plan a wedding that lasted a fleeting three days. We made so many memories getting to know our vendors, exploring ideas, and playing off each others’ strengths to come up with an amazing weekend. Your wedding is just one perfect day, but your time planning is an adventure.”
Kirsten and Jesse were married at the Chesapeake Bay Beach Club in Stevensville, Md. on July 12. “Jesse and I love the water and spend a lot of time boating, fishing, and crabbing,” Kirsten said. “When we walked out onto the Beach House lawn and looked out to see the Bay Bridge, we knew it was the one! The view was just stunning. We loved how the Tavern also overlooked the Chesapeake Bay with huge sliding glass windows. Even the reception ballroom too.” The bride wore a strapless mermaid Vera Wang wedding gown, accessorized with her hair in an updo, floor-length veil, sash, and a pair of Jimmy Choo peep-toe wedges, while the groom wore a tan suit, accessorized with a matching bow tie and pocket square. Bridesmaids wore short navy blue Lily Pulitzer dresses and carried bouquets of roses and hydrangeas. Guests were greeted with aisles lined with the letters K and J as well as pomanders. “The ceremony decorations were a favorite detail, done by 2hands studio, with ivory draping and three gold chandeliers hanging from various heights underneath the trellis,” she said. Once the exchanging of vows were sealed with a kiss, it was official, only 165 witnessing. Cocktail hour began with lawn games such as corn hole followed by the reception shortly thereafter. Tables were decorated with sequin chevron linens, tall centerpieces, floating votive candles, gold numbers, and menu cards at each place setting, surrounded by chiavari chairs. “The moment when I first walked into the venue the day of the wedding, I couldn’t believe how gorgeous everything was and how it had all come together,” Kirsten said. Dinner featured a mixed baby field greens salad with red and yellow teardrop tomatoes and micro flowers dressed with a balsamic vinaigrette, filet mignon paired with a jumbo lump crab cake and fresh vegetables. A four-tiered fondant-frosted cake was cut and served for dessert. But that’s not all — boxes of chocolates were also passed out as favors. “We had a flip flop station with navy blue flip flops wrapped in pink ribbon,” she said. “It was a huge hit. I would recommend a flip flop station at every wedding!” The sign in front of it even said, “A little treat for those dancing feet and for you to keep.” The newlyweds’ best advice? “To remember that the most important part of a wedding is getting to spend the rest of your life with your best friend,” Kirsten said. At the end of the night, they jetted off to their honeymoon in St. Lucia.