Beth and Wyatt were married in a traditional church ceremony at Saint and Christ Luke’s Episcopal followed by an indoor reception at Town Point Club in Norfolk, Va. on March 22. “With a three-month engagement and a hectic professional life, I didn’t have much time to plan and Town Point Club handled all the coordination with the vendors for the reception, and it was centrally located for all of our out-of-town guests,” Beth said. “It had amazing views too!” The bride wore a lace v-neck fit ‘n’ flare wedding gown with a keyhole back, accessorized with flats and a flower in her updo, while the groom wore a gray suit, accessorized with a patterned bow tie and Virginia Tech socks. “My bouquet featured items from both my grandmothers, who are deceased,” she said. Did you notice that the engagement ring is a sapphire too! Following the nuptials, the newlyweds went to Hague Bride where they placed a padlock on the railing and threw the keys into the water. The reception was decorated with paper pinwheel centerpieces, koozie favors at each place setting, and dancing shoes for guests to wear on the dance floor. Plus, a fun crossword puzzle to solve as alternative entertainment.
Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.
Lauren and Patrick were married in a traditional church ceremony at Historic St. Mary’s Roman Catholic Church followed by an indoor reception at the Cork Factory Hotel in Lancaster, Penn. on November 30. “When we saw the photos online, we felt immediately drawn to the warmth (literally, there is a working fireplace) and coziness of the ballroom,” Lauren said. “We loved all of the intricate details like the hanging chandeliers and exposed beams and bricks.” The bride wore a v-neck lace wedding gown, accessorized with an ivory sash and her mom’s chapel-length wedding veil from 1979, while the groom wore a dark gray suit, accessorized with a navy blue tie to match the bridesmaids long satin dresses. “To wear something old, beautiful, and borrowed meant the world to me,” she said. “Hopefully, it will bring us good luck since my parents have been married for 34 years.” Before the ceremony, the couple chose to have a first look. “The significance of that moment felt like we were the only two people in the world,” Lauren said. Following the nuptials, the bridal party was escorted to the reception on a trolley. “Pat and I bonded early on in our relationship over our love of literature,” she said. “Though our [tastes] of course differ greatly, we wanted to incorporate that theme in our decor.” Centerpieces included old books stacked atop each other, pictures of authors, and favorite quotes.
Sandra and Brian were married at Barndiva in Healdsburg, Calif. on May 18. “Everything was in one place — the ceremony, cocktail hour, and reception,” Sandra said. “The chef used to work at The French Laundry (3 star Michelin restaurant), and we’re BIG into food.” The bride wore an a-line wedding gown with a tiered skirt, accessorized with a gray sash and wedges, while the groom wore a black suit, accessorized with a patterned tie. “When we saw each other for the first time, we both cried hysterically,” she said. Following the Jewish and Taiwanese American nuptials, guests were served pass hors d’oueures, 5-course meal, dessert bar, and late night snacks. Wow, that’s a lot! Reception tables were decorated with all handmade items. “I loved that everyone chipped in,” Sandra said. “Our aunt sewed all of the table runners, the ‘maids made their bouquets from flowers we bought at the SF Flower Mart, my sister made the seating chart. Super special.” The table numbers were chalkboard wine bottles attached with a tag that said, “Draw on me,” and each place setting included a kitchen utensil or cutting board as a favor. The newlyweds’ best advice? “Pick the three things that are most important to you and forget about the rest,” she said. “Spend your money and your time on those three things and you won’t go crazy.”
Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!