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Sweet Mint and Cream Summer Farm Wedding in Washington

Posted by Caitlin on Apr 15, 2014

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Chantee and Mike were married at Hidden Meadows in Snohomish, Wash. on September 7. “I loved the inside option in case it rained,” Chantee said. “As well as the big barn doors that opened up to the outside patio.” The bride wore a sweetheart ruched wedding gown, accessorized with a jeweled sash and drop dangling earrings, while the groom wore a tan vest and pants, accessorized with argyle socks and converse tennis shoes. Before the ceremony, the couple opted for a first look along the railroad tracks as the ‘maids in mint ruffled dresses and ‘men in matching attire watched patiently for their priceless facial reactions. Guests were greeted with a “happily ever after begins here” wooden post and a chalkboard sign that served as the ceremony programs. The ring bearer rode (yes, on a tricycle!) down the aisle, and following the nuptials, Mike did a fist pump during the first kiss! The reception was decorated with hydrangea and rose centerpieces in various vessels and vases, but the newlyweds’ favorite part of the day? Cutting the cake and taste testing all the other scrumptious sweets such as cake pops, cupcakes, cookies, and marshmallows. At the end of the night, the two posed with a “just married” burlap bunting banner wrapped around them in the fields and were sent-off with a sea of sparklers.

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Vendors:

Photography: Saleina Marie Photography | Venue: Hidden Meadows | Dress Store: Laineemeg | Hair Stylist: Stacy Merritt | Makeup Artist: Denis Linares | Shoes: Aldo | Groom and Groomsmen Attire: Laineemeg | Bridesmaid Dresses: Laineemeg | Floral Designer: Loves Me Flowers | Invitations: AK Graphics | Caterer: Cabbage Patch | Officiant: Keil Johnson | Desserts: Jenny Cookies | DJ: Derrick Ferrell

mix n matched rustic fall farm wedding, real weddings ideas and trends

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Chrissy and Matt were married at The Inn at Mount Vernon in Sperryville, Va. on October 19. “It’s a working farm that has renovated their farmhouse into a B&B and their former dairy barn into an event space,” Chrissy said. “The barn is SPECTACULAR. It is nearly 100-years-old. . . but has so much character and interesting architecture that it doesn’t feel empty. It was the perfect blank slate for all of the personal touches we wanted to incorporate into our wedding.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with a blue hydrangea and red dahlia bouquet, while the groom wore a black suit. Bridesmaids mix ‘n’ matched yet coordinated in different colors and kept warm with yellow pashmina shawls. “We chose to have all of our group portraits and formal shots before the ceremony to save time and make the best of the afternoon light, so we had a first look before we got started,” she said. Notice the no peeking bunting banner? The intimate nuptials overlooked Old Rag Mountain — even a bluegrass trio played! Rose petals were thrown during the recessional as guests yelled, “hooray!” The reception was oh-so colorful with lit paper lanterns and cafe string lights, adn there was plenty of pies. “It was a nod to Matt’s father and stepmother, who served pies at their wedding,” Chrissy said.

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Vendors:

Photography: Andrew Morrell Photography | Venue: The Inn at Mount Vernon Farm | Dress Designer: Allure | Hair & Makeup Artist: Alison Harper and Company | Rentals: Prime Time Party Rentals | Caterer: C&O Restaurant | DJ: Dennis Payne | Invitations: Wedding Paper Divas | Calligraphy: Little Flower | Transportation: Haymarket Transportation | Officiant: Rand Waldron | Floral Designer: Flourish Root | Pies: Red Truck Bakery | Ceremony Musicians: Jackass Flats

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Beth and Wyatt were married in a traditional church ceremony at Saint and Christ Luke’s Episcopal followed by an indoor reception at Town Point Club in Norfolk, Va. on March 22. “With a three-month engagement and a hectic professional life, I didn’t have much time to plan and Town Point Club handled all the coordination with the vendors for the reception, and it was centrally located for all of our out-of-town guests,” Beth said. “It had amazing views too!” The bride wore a lace v-neck fit ‘n’ flare wedding gown with a keyhole back, accessorized with flats and a flower in her updo, while the groom wore a gray suit, accessorized with a patterned bow tie and Virginia Tech socks. “My bouquet featured items from both my grandmothers, who are deceased,” she said. Did you notice that the engagement ring is a sapphire too! Following the nuptials, the newlyweds went to Hague Bride where they placed a padlock on the railing and threw the keys into the water. The reception was decorated with paper pinwheel centerpieces, koozie favors at each place setting, and dancing shoes for guests to wear on the dance floor. Plus, a fun crossword puzzle to solve as alternative entertainment.

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Vendors:

Photography: Audrey Rose Photography | Ceremony Venue: Saint and Christ Luke’s Episcopal Church | Reception Venue: Town Point Club | Hair & Makeup Artist: Salon Fringe | Cake: Shockley’s Sweet Shoppe | DJ: Astro Entertainment

warmhearted fall winery wedding new york, real weddings ideas and trends

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Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.

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Vendors:

Photography: Sherry Pickerell Photography | Venue: Bedell Cellars | Dress Designers: Galina from David’s Bridal and J.Crew | Bridesmaid Dresses: After Six from The Dessy Group | Hair & Makeup Artist: BEAUTIFUL by Katy and Dina | Floral Designer: Bayport Flower House | Rentals: Party Rental Ltd. | Caterer/Cake: Fresh Flavors | DJ: DJNYC | Officiant: Lacie Nelson

pennsylvania fall hotel wedding, real weddings ideas and trends

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Lauren and Patrick were married in a traditional church ceremony at Historic St. Mary’s Roman Catholic Church followed by an indoor reception at the Cork Factory Hotel in Lancaster, Penn. on November 30. “When we saw the photos online, we felt immediately drawn to the warmth (literally, there is a working fireplace) and coziness of the ballroom,” Lauren said. “We loved all of the intricate details like the hanging chandeliers and exposed beams and bricks.” The bride wore a v-neck lace wedding gown, accessorized with an ivory sash and her mom’s chapel-length wedding veil from 1979, while the groom wore a dark gray suit, accessorized with a navy blue tie to match the bridesmaids long satin dresses. “To wear something old, beautiful, and borrowed meant the world to me,” she said. “Hopefully, it will bring us good luck since my parents have been married for 34 years.” Before the ceremony, the couple chose to have a first look. “The significance of that moment felt like we were the only two people in the world,” Lauren said. Following the nuptials, the bridal party was escorted to the reception on a trolley. “Pat and I bonded early on in our relationship over our love of literature,” she said. “Though our [tastes] of course differ greatly, we wanted to incorporate that theme in our decor.” Centerpieces included old books stacked atop each other, pictures of authors, and favorite quotes.

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Vendors:

Photography: Double H Photography | Ceremony Venue: Historic St. Mary’s Roman Catholic Church | Reception Venue:  Cork Factory Hotel | Event Coordinator: Lindsey Howe | Dress Designer: Maggie Sottero from Irini’s Originals | Bridesmaid Dresses: Bill Levkoff from Irini’s Originals | Hair & Makeup Artist: Plum Salon and Spa | Groom and Groomsmen Attire: Vera Wang from Men’s Wearhouse | Floral Designer: Petals With Style | DJ: Mixed-Up Productions | Officiant: Father Leo Goodman | Invitations: Smitten on Paper 

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