Kelly and Andrew were married during a cold, winter day in Swansboro, N.C. on January 5. To keep warm, the bride accessorized with a fur stole on top of her fit ‘n’ flare ruffled wedding gown. Bridesmaids wore purple dresses whereas groomsmen wore gray suits with polka dot bow ties. Bouquets featured an array of blooms such as garden roses, hydrangeas, and calla lilies. Following the traditional church ceremony, the reception was held at the town’s civic center, which was decorated with lace, lanterns, and wine bottles. “When we walked into the room, we were completely blown away,” Kelly said. “The room looked magical! Even though we had picked out the details, we were still shocked when we saw how beautifully it came together.” Even the ceiling was draped with fabric and chandelier! Their favorite moment? The father of the bride’s speech. “We still laugh at the things he said,” she said. Instead of a sparkler send off, guests held handwritten signs that said, “Faith,” “Bliss,” “Fun,” “Love,” and “Hope.” A cute do-it-yourself touch.
Angela and Carlino were married at The Lodge at Sonoma on September 28. “The outdoor lawn has an amazing rock wall around it that we knew would make a great background for the wedding ceremony,” Angela said. “And the stone building, where we had the reception, had incredible exposed ceiling beams hung with lanterns.” Besides the bride’s Maggie Sottero lace wedding gown with an illusion neckline, two of her favorite details were the flowers and entertainment! Bouquets were filled with orange and purple roses, dahlias, and orchids, and many guests raved about the mixture of music that was played. “We loved the entire day,” she said. “Having all of our family and friends there, the toasts, the food, and the music. It was a living dream. I want to go back and do it again!”
Tessa and Andrew were married at Holman Ranch in Carmel Valley, California on October 19. “We wanted a venue that could stand by itself as a simple setting supported by natural details, such as the view, the vineyards, and lush vegetation.,” said Tessa. “Holman Ranch does just that. The minute we saw what our ‘backdrop’ would be during the ceremony, we knew that it was the one.” No floral decorations were needed! The bride walked down the aisle wearing a Romona Keveza wedding gown to her groom in a classic black tuxedo and bow tie. The reception followed with their favorite foods from The Meatball Shop in New York. “Our caterers were able to get every detail from the meatball sandwiches to the ice cream sandwich station,” she said. “It was absolutely surreal to look around during dinner and see all of our closest friends and family sharing laughs, food, and great company.”
Caroline and Braden were married at the Distillery’s Fermenting Cellar in Ontario on July 12. The 7,500 square foot industrial chic space featured timber beams and trusses as well as original limestone walls, which were uplit with purple. The bride walked down the aisle wearing a sweetheart ruffled ball gown, accessorized with a jewel-embellished belt and hairpin against her loose curls whereas the groom wore classic black suit with a patterned tie. The ceremony was decorated with tree branches in urns and dangling crystals, and the reception was decorated with lots of candles in tall votives. Think gliz and glamour with a bit of Persian influence. Drummers played during their entrance and dancers performed during their exit. How fun!
Chantel and David were married at Our Savior Catholic Church and held their reception at Villa del Sol d’Oro on August 10. “The unique architecture, design, and landscaping made it perfect for an outdoor evening event on the terrace,” Chantel said. “The Villa is two-thirds scale replica of the Villa Collazi near Florence, Italy, which is said to have been designed by Michelangelo.” The couple aimed for an elegant and welcoming theme with lots of candles. The entire inside and outside of the villa was filled with thousands. Imagine that! Following the church ceremony, guests also enjoyed al fresco dining, including marinated olives and fresh-baked breads.”When we were sitting at the sweetheart table, it was one of the few times we had to ourselves that day,” she said. “We were glowing in the moment of being newlyweds and surrounded by our family and friends.” One of their favorite details? The flavor-infused bottles of olive oil and balsamic vinegar served as favors.