Don’t fret–WeddingWire Blog is NOT disappearing. Our Editorial Team is busy writing content for our newly-launched Ideas Section! Each week, they’ll be sharing their favorite articles and slideshows on Wednesdays at noon. Check out this roundup below:
Your wedding is six months away! Ekk — and it could be time to go to your cake tasting appointment. Not sure how to maneuver shopping for the best flavor, filling, and frosting? Read our handy dandy cheat sheet here. It has the answers to all the questions you may have not thought of before you booked!
Abby and Kyle were married at Kelley Agricultural Historical Museum in Sharpsville, Ind. on August 31. “We really wanted an outdoor venue that also offered an indoor space in case of inclement weather,” Abby said. “At the time, barns were a popular venue choice, and we had a hard time finding one that was both unique and available. A date opened up at our venue, and we toured on a windy March day. It was rustic, historic to the area, and had an awesome loft area. The barn itself was reconstructed as it would have been 100 years ago.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with her hair down in loose curls, floor-length veil, jeweled sash, and a pair of Nina peep-toe high heels, while the groom wore a three-piece taupe suit, accessorized with a tie. Bridesmaids wore short dresses and carried bouquets of roses, hydrangeas, craspedia, berries, and seeded eucalyptus. Guests were greeted with rays of sunshine rather than rain! Programs featured the itinerary on the front and fun facts on the back. Once the exchanging of vows were sealed with a kiss, it was official, almost 200 witnessing. “The moment after we walked back down the aisle, we were hidden behind a pine tree for a few seconds,” she said. “We hugged and kissed, and we both looked at each other like, ‘now what?’ and laughed. Then, our family and friends came to us one-by-one, and it just felt like the happiest, most complete time of my life.” Cocktail hour began followed the reception shortly thereafter. “We are both Purdue graduates, and we really wanted to incorporate our time there,” Abby said. “Purdue has a classic bar called Harry’s. We had signature Harry’s plastic cups, popcorn bags (and a popcorn machine), and a Harry’s sign, kindly created by a bridesmaid. We served Indiana wine and beer from local breweries too.” Tables were decorated with white linens, burlap runners, mason jar centerpieces atop wood slices, peanuts, and old-fashion Coca-Cola bottles, which also served double-duty as favors, surrounded by folding padded chairs. A two-tiered cake was cut and served concluding a buffet dinner. The newlyweds’ best advice? “The experience goes by so fast,” she said. “Don’t sweat the small stuff. You may spend a lot of time agonizing over the details and before you know it, you’re at the airport leaving for paradise. Enjoy the extra time with everyone. For most, planning your wedding is a once in a lifetime experience. Make the most of it!” At the end of the night, they jetted off to their honeymoon in St. Lucia.
So the saying goes, “Cassie and Bryan sitting in a tree, K-I-S-S-I-N-G. First comes love, then comes marriage, then comes baby in a baby carriage.” (Note: we can skip that last part for now!) All of your friends from college are getting hitched in the same year. Is that even possible? Yes, we know someone who attended 14, including her own. Read our nine tips and tricks on how to survive here.
Anna and Rodney were married at Cornerstone Sonoma in Sonoma, Calif. on October 18. “We knew it was the one because the venue had beautiful gardens and art installations, but also several different places for the events of the day to take place,” Anna said. The bride wore a custom-made blush ball gown with an embroidered bodice and ruffled skirt, accessorized with her hair down in loose curls, floor-length veil, and a pair of peep-toe platform pumps, while the groom wore a black tuxedo, accessorized with a tie. Bridesmaids wore long pleated dresses with halter necklines and carried bouquets of roses, scabiosa pods, and berries. Guests were greeted with a chalkboard sign that said, “I Do,” directing them to the Vineyard Lawn and another wooden sign that said, “Ceremony, where the I dos happen, Cocktail Hour, to celebrate the fact that ‘WE DID,’ dinner, off to the tent where fine dining, drinking, and memories will be made, and Back to the Barn, head to the dance floor, grab some sweets, and P-A-R-T-Y.” Once the exchanging of vows were sealed with a kiss, it was official, almost 200 witnessing. “My favorite moment was walking down the aisle, with everyone standing, music playing, slow motion, and anxiety,” she said. Tables were decorated with white linens and napkins, mercury glass centerpieces, vintage books, and votive candles, surrounded by mix ‘n’ matched chairs. In lieu of a cake, there was a cake pop tower. Fun fact: a gobo monogram was projected behind it! However, favors were pashmina shawls. The newlyweds’ best advice? “Excel is your best friend,” Anna said. “From the very beginning, keep lists for everything like your guests and vendors with as many line item details as you can and keep it up-to-date. If you get it all in there, (i.e. phone numbers, addresses, emails, meal preferences, etc.) it will make things that much less stressful when it comes time to confirm attendees, final counts for rentals, catering, reminders, thank you cards — too many things to list.” At the end of the night they jetted off to their honeymoon.