Recent Food + Catering Posts
Photos (clockwise from top): Riverland Studios, Viera Photographics, Bound By Amelia Strauss, Viera Photographics
We hope everyone had a happy Fourth of July and enjoyed the holiday weekend! This week on the blog, we’re talking summer wedding food! We’ve broken down the menu and rounded up some of our favorite seasonal fare for each category. Let’s start off with some delicious summer wedding appetizers!
Shrimp Cocktail – we love the idea of serving shrimp in chilled shot glasses with a bit of cocktail sauce!
Summer Salad – mix seasonal fruits like peaches, plums, melons and berries with fresh greens for a light, tasty starter.
Oysters – fresh raw oysters chilled over ice make a perfect seaside wedding hors d’oeuvre.
Sliders – hold guests over with bite-sized versions of this summertime classic.
What hors d’oeuvres are you serving at your summer wedding? Let us know in the comments!
Clockwise from top left: Mackensey Alexander Photography, Christina Watkins Photography, Christopher Dumas Photography, Evin Photography, Christa Elyce Photography
These light, healthy menu ideas are perfect for any bridal shower. We’ve included suggestions across all categories from bite-sized hors d’oeuvres to more substantial fare to accommodate showers of all formats and times of day. Stick with one category, choose an item from each, or mix and match!
Photo by Riverland Studios
After a full night of partying down on the dance floor, guests are likely pining for a little pick-me-up. Indulge your friends and loved ones with some light late night nibbles toward the end of the reception. Here are some scrumptious snack ideas that are sure to be a hit!
- Herbed shoestring frites in paper cones with aioli dipping sauce
- Mini margherita pizzas
- Cheeseburger sliders
- Warm brie and berry chutney “grilled cheese” wedges
- Baby potato skins with crispy prosciutto, gruyere and green onion
- Gnocchi mac and cheese cups
- Soft pretzel bites with honey mustard dipping sauce or melted cheese
- Quiche cups with Canadian bacon, herbs, and cheddar
- French toast sticks in maple syrup shooters
- Mini pancake stacks skewered with berries and sprinkled with powdered sugar
- Petite parfaits with granola, yogurt and fruit
- Toasted ham and mozzarella strips
- Churros and warm chocolate sauce
- Caramel corn and spiced nut mix
- Warm frosted cinnamon roll pops
- Mini chocolate chip cookie ice cream sandwiches
- Espresso with whipped cream and vanilla wafers
- Cappuccino with rock candy stirrers
- Iced mocha milkshake shooters
Are you serving late-night snacks to your guests? Tell us about ‘em in the comments!
Photos (clockwise from top left): Red Ribbon Studio, Austin Gros Photography, Britt Rene Photo, Sweet and Saucy Shop and Crissie McDowell Photography
Instead of wearing white, some brides will wear a colored wedding gown. Instead of having the flower girl or ring bearer throw petals or hold a pillow, some brides choose creative items for them to carry. Instead of having a wedding, some couples decide to elope. What other tradition can a bride test the limits of? No cake! Here are our top surprising desserts that are in while three-tiered confections are on their way out:
Macarons: If you’re looking for endless possibilities of flavor at your dessert table, incorporate these French sweets. Just to name a few, you can choose between flavors such as s’mores, dark chocolate ganache, cotton candy, orange creamsicle or pistachio.
Cake Balls: First, came cupcakes. Second, came cake pops. Third, came cake balls. Of course, third time’s a charm, right? Well, cake balls are merely cake pops without a stick, and you most likely will not have the willpower to eat just one.
Mason Jar Cupcakes: Imagine a cake that is prepared, and even baked, inside the mason jar they are eaten from. All your guests need is a utensil, which means easy cleanup! Add gift tags or labels with your names and wedding date, and you have favors to pass out to your guests at the end of the night.
Mini Pies: Perfect for any rustic or ranch wedding, mini pies will make your guests feel right at home.
Donuts: Forget the candy bar and have a donut bar. Provide take home boxes, and guests will have breakfast for the morning after!
For more dessert display inspiration, check out our photo gallery.
Categories: Cakes + Confections, Food + Catering, Ideas + Trends
Tags: Austin Gros Photography, Britt Rene Photo, cake balls, cake pops, Crissie McDowell Photography, dessert trends, donuts, macarons, mason jar cupcakes, pies, Red Ribbon Studio, Sweet and Saucy Shop
Photo: Nam Nguyen Photography
A traditional wedding reception includes hor d’oeuvres, an appetizer, a main entree and desserts. However, couples are free to opt out or replace any or all of these courses for something more reflective of their theme and budget. Whether your caterer is on-site or off-site, they should be familiar with your venue. A tasting generally takes place three months prior to your wedding date. While most caterers will assess the size of your guest list and venue to help guide you to a particular dish that is feasible, but, ultimately, the choice is yours. As you finalize your menu, it’s important to consider your guests’ taste buds. It should appeal to a wide range of people, including those who have allergies or dietary requests such as vegetarians or vegans.
How will you be serving food at your reception? Let us know in the poll below! For more inspiration, check out our menu displays photo gallery.