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Recent Food + Catering Posts


Photo courtesy of: Invitation Only 

Grandma’s kitchen — there’s something about this time of year that makes our stomachs a little more excited for comfort food. Think: oven-roasted turkey, cranberry sauce, stuffing, mashed potatoes, and green been casserole! But what about at winter weddings? We asked four real caterers on the crowd-pleasing homemade favorites, from hors d’ouevres to entrees, that guests will most likely gobble up in mere seconds. Read more here.

continuum weddings photography

Photo by Continuum Weddings Photography

There are a lot of choices you have to make during wedding planning. Deciding on things such as the venue, guest list, and your attire can seem overwhelming at times. Drinks are typically a large part of the reception and  it can be a daunting task to decide what to serve. That’s where we come in. All you have to do is take our wedding cocktail quiz to find out what drink you should serve at your cocktail hour and beyond. A few simple questions about your style and taste can go a long way in helping you decide what to fill your glass with.

WeddingWire Wishes You a Happy Thanksgiving!

Posted by Caitlin on Nov 27, 2014


A very, very Happy Thanksgiving to you and yours from the WeddingWire team! Since we’re so thankful for all our readers, we’ve whipped up some seasonally inspired wedding ideas just for you. Take a peek and enjoy! We hope you all have a happy, healthy, and delicious holiday.

Wedding Catering Serving Styles Glossary

Posted by Caitlin on Oct 07, 2014


Photos (from left to right): Birds of a Feather Events

Which catering service style do you think is the most cost-effective for couples? If you guessed buffet, then you are correct! A close second, third, and fourth are family, cocktail, and plated dinner, respectively. Find out what each of these ACTUALLY mean in WeddingWire’s FallBook 2014 because after all, this is the biggest decision you’ll make for your reception meal.

Dessert Display Decorating Do’s and Don’ts

Posted by Caitlin on Sep 30, 2014


Photo by Best Photography 

For a fall wedding, there’s no better way to satisfy your guests than with a dessert display. You can offer everything from pies and caramel applies, to cookies and cupcakes. It’s a great alternative to the traditional slice of cake. However, there are a few tips and tricks you should know about when creating such an array of sweets. WeddingWire’s FallBook 2014 laid out the do’s and don’ts of dessert displays so you know exactly how to create yours. Eat up!



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